It is a must have for my family at Christmas. In a mixing bowl, cream the sugar and butter until fluffy and light. Stir in mixed fruit, wine, and molasses. This recipe is for two 9 inch cakes. Check cakes from time to time, as baking times may vary. Scrape into a greased and lined 12" baking tin. Here are some useful links if you'd like to learn some more about Jamaican food:Introduction to Jamaican Food The Best in Jamaican Food Ackee and Saltfish Recipe Jamaican Rice and Peas Recipe Jamaican Curry Chicken Recipe Escoveitched Fish Johnny Cake and Festival Jamaican Rum Punch Recipe Jamaican Bread Pudding, Jamaican Banana Bread Recipes Jamaican Easter Bun Recipe Traditional Jamaican Desserts - Blue Drawers and Toto Sweet Potato Pone, Return from Jamaican Rum Cake Recipe to Home Page, This particular recipe will make you at least 3 cakes in 9 inch tins, but it's up to you to decide if you want to make a larger number of smaller cakes. If not, add some more flour until the mixture can support the spoon. This is a traditional Jamaican Rum Cake Recipe. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Add baking powder and salt. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Bake cake anywhere between 275- 300 degrees for 90 minutes. It is a fairly authentic representation of a Jamaican Black Cake. Moist delicious way to use up excess sweet potatoes or yams after the holidays. To store the cake for a few weeks, keep moist by pouring Red Label wine on the top, and wrapping tightly in aluminium foil. In a large, air-tight container combine the prunes, raisins, currants, cherries, and citrus peel, all of the brandy, and 3 cups of the rum. Add flour 1 cup at a time (sift flour). CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:https://www.amazon.com/shop/morristimecookingFollow me on INSTAGRAM for FULL RECIPE … Fold the flour mixture into the creamed mixture alternately with the Grace Browning, red wine and mixed fruits. Here's the full recipe, plus the video. 1 tsp cinnamon powder1/2 tsp mixed spice for baking1/2 tsp salt3 tsp baking powder3 cups baking flour1 cup breadcrumbsfinely grated rind of 1 lime (or small lemon)8 oz butter2 cups sugar3 tbsp browning12 eggs2 tsp rose water1/2 cup sherry or blackberry brandy (or what ever's handy! Cover jar and leave fruit to soak. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Put fruits to soak in red wine and rum some weeks before use. In the Caribbean, there is nothing else quite akin to black spiced Jamaican rum cake. It takes a little effort, but the outcome is delicious and gratifying. Place a pan of water in the bottom of the oven to ensure cakes do not dry out. At least a day (longer if possible) in advance, place fruit in a large jar. Grease and flour lined pans. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. Method. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. It’s a perfect blend of Jamaican rum and rich cream with just a hint of exotic Jamaican fruits and spices. Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well. Jamaican Christmas Cake Recipe Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. ", Red Label Wine (or other red cooking wine), Wray and Nephew Overproof Rum (or other white rum), finely grated rind of 1 lime (or small lemon), 1/2 cup sherry or blackberry brandy (or what ever's handy!). It was so good, and moist. Rum Punch Recipes Beer Recipes Gourmet Recipes Trinidad Black Cake Recipe Sorrel Drink Recipe Jamaican Ginger Beer Recipe Vegan Options Christmas Traditions Food Videos Angel Brand Sorrel, 4.5oz Amazon.com : Angel Brand Sorrel, 4.5oz : Sorrel Drink : Grocery & Gourmet Food As with cooking, every Jamaican has a slightly different recipe which still turns out great. I believe you'll need more cakes, not less! This easy Jamaican rum cake recipe is no exception. Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean. Cream butter and sugar in a very large mixing bowl. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Sift together flour, baking powder and spices. Recipe Ingredients: 14 oz can Sweetened Condensed […] Check cakes from time to time, as baking times may vary. The following recipe is the same 6-generation old recipe my mother uses to prepare the cakes we sell at Sian’s Cooking. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, red wine and mixed fruits. Friends come to my house and ask pointedly "You bake yet? SIP! You can experiment with the flavours and spices used, as well as cut down the quantities if you need less cakes. To store the cake for a few weeks, keep moist by pouring Red Label wine on the top, and wrapping tightly in aluminium foil. Gradually fold in flour mixture. This rum-soaked festive fruit cake is popular in the Caribbean at Christmas – every family has its own Caribbean black cake recipe. Miss Cherry’s Holiday Promotion! Scrape batter into a greased and lined 325 cm (10 inch) baking tin. Pour wine and rum over fruit, so that it is completely covered. Divide the flour mixture into three and liquid into two. Despite publishing this recipe almost every year, some Caribbean Americans, especially among the millennials are not sure what goes in to making that delicious Christmas fare. SIP! In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, … And it's EASY! Learn how to make an at home version of the Jamaican “Sangster’s” Rum Cream with only a few easy ingredients. Pour mixture into tins and bake for 2 hours in a slow oven, 300F. This Jamaican Rum Cake recipe has been in my family for years. Christmas is incomplete without it, and fruit cake is also a staple at Jamaican weddings. Rum Cake Gimme Some Oven eggs, sugar, rum, vegetable oil, yellow cake mix, butter, water and 4 more Rum Cake Made By A Princess sugar, salted butter, water, water, large eggs, vanilla instant pudding and 4 more Scrape into a greased and lined 12" … Sift … This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s. delicious. Add breadcrumbs and lime rind, and mix in well. Enjoy! It takes a little effort, but the outcome is absolutely delicious. HOORAYYY!! Fold soaked fruit into this mixture. The Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert on the island. Divide the flour mixture into three and liquid into two. Cream Grace Hello Margarine and sugar until light and creamy. )2 tsp vanilla. Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste. I believe you'll need more cakes, not less! Kayann's authentic Jamaican rum cake is not only very simple, but 'deliciously tasty and rummy' (my phrase). Mix them well so that the sugar is well-granulated. Stir in vanilla essence and almond flavouring. This particular recipe will make you at least 3 cakes in 9 inch tins, but it's up to you to decide if you want to make a larger number of smaller cakes. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. Blend until smooth then mix in the white rum. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. You can experiment with the flavours and spices used, as well as cut down the quantities if you need less cakes. Beat in eggs one at a time; add lime juice and lime rind. Buy 1 small rum cake and get the 2nd small rum cake 50% off Offer ends Jan 1, 2020 "Miss Cherry's Rum Cake is amazing! It is delicious The recipe beats with a rhythm only the islands could produce. Frequently Asked Questions about Jamaican Rum Cake - Answered! To the steamed fruits, add candied fruits, vanilla and almond essence. The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Add 4 cups of soaked fruit, stirring in with a large wooden spoon. Test to see if the wooden spoon can stand upright in middle of the mixture. Combine counter flour, mixed spice, baking powder and nutmeg. Beat in eggs one at a time. It has been a favored gift amongst Jamaicans during the Christmas season. It is very popular during Christmas time and is most often served with sorrel. Easy Jamaican Rum Cake Recipe Whenever I smell the aroma of a baking Jamaican rum cake, I sing “it’s beginning to feel a lot like Christmas”. Add rose water, sherry and vanilla. (Any left over fruit can be left to soak until the next time you bake!). 3/4 lbs Chiffon Margarine 1/2 lbs Brown Sugar 1 lbs Baking Flour 1 tsp Baking powder Keep stirring the batter constantly. A single fruit cake is hardly ever made in Jamaica (unless it's a really large one), as every visitor to someone's home at Christmas time expects to be offered cake! Sheet Pan Pecan Pie is the perfect dessert for a crowd. Here are some useful links if you'd like to learn some more about Jamaican food: Jamaican Bread Pudding, Jamaican Banana Bread Recipes, Traditional Jamaican Desserts - Blue Drawers and Toto. add to the creamed butter and sugar. This is a traditional Jamaican Rum Cake Recipe. Add egg mixture to butter mixture, fold in well. 1 lb raisins, ground or chopped1 lb prunes, ground or chopped1 lb currants, ground or chopped1 tsp grated or ground nutmegRed Label Wine (or other red cooking wine)Wray and Nephew Overproof Rum (or other white rum). In Jamaica we simply call it fruit cake, or Christmas cake. Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean. Gradually beat in eggs one at a time. Start with a cake mix and end up with the perfect dessert! Combine counter flour, mixed spice, baking powder and nutmeg. See more ideas about jamaican recipes, rum cake, caribbean recipes. In the last year or so mincemeat has Sift together the first five dry ingredients. Apr 6, 2019 - Explore Julie White's board "Jamaican rum cake" on Pinterest. Hey Jamaican Rum Cream Lovers!! The longer you soak the fruits in this Jamaican rum cake recipe, the better the outcome. A single fruit cake is hardly ever made in Jamaica (unless it's a really large one), as every visitor to someone's home at, expects to be offered cake! This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2020© Stir in vanilla or almond flavouring. Traditional Jamaican Black Cake Recipe. Time flies when you’re having rum! Preheat the oven to 350 degrees F. Grease 2 cake pans and line them with brown or wax paper. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Add a Recipe User Settings Log Out Recipes / Dessert Jamaican Rum Cake Recipe by rainna I made this over the weekend. Curtis special rum cake done to perfection, light and fluffy with that great J Wray & Nephew Rum taste to top it off. Beat eggs until light and frothy (10 to 15 minutes). Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). It takes a little effort, but the outcome is absolutely delicious. Apr 14, 2013 - Jamaican Rum Cake recipe: Try this Jamaican Rum Cake recipe, or contribute your own. Grease baking pans and line with grease paper. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. 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