Size: 7”, 8”, 10”, 1/4 sheet, 1/2 sheet, full sheet . Cream together butter and sugar until very light and fluffy, about 4 minutes. Just a few minutes of hands on time, no assembling layers – just good old fashioned sheet cake! Make this lemon and blueberry cake at the weekend for a sweet treat or save for a special occasion. Poke holes in warm cake for lemon drizzle glaze to soak in and pour the glaze over. I think it’s about time for a new cake recipe, don’t you? Add eggs, one at a time, beating well after each addition. Lemon blueberry cakes were one of the most popular items in my vegan cake business. https://www.yummly.com/recipes/lemon-blueberry-cake-with-cake-mix Lemon Blueberry Cake. In a medium mixing bowl, whisk together the dry ingredients, flour through salt. BLUEBERRY LEMON STREUSEL BARS These moist cake bars are bursting with fresh blueberries and lemon. Beat in vanilla extract, lemon extract, and lemon zest. This one will definitely be a keeper! Prepare the cake, frost, and cover securely to store in the freezer up to 3 months. Let the glaze harden, and then garnish with fresh fruit and serve! Read full disclosure policy here. I love all things lemon and this is a wonderful treat! All rights reserved, Lemon Rosemary Cornmeal Cake with Balsamic Syrup - This Celebrated Life, Blackberry Lavender Galette - This Celebrated Life, Easy S'mores Brownies - This Celebrated Life, Peach Cobbler Muffins - This Celebrated Life. And boy do I have a good one to share today! Tag @thiscelebratedlife on Instagram and hashtag it #thiscelebratedlife. Lemon Blueberry Cake is a sweet and refreshing way to enjoy those end-of-summer blueberries. Awesome! made this for a dinner party last evening, and wow, it did not disappoint, I used The cake mix version since I had it on hand, I tossed frozen blueberries in the flour and dropped them all over the top instead of mixing them in, and it turned out beautiful, The frosting is glorious!, this was a huge hit At the dinner party, definitely a keeper, thanks , This makes me so happy! Your email address will not be published. I made this cake last weekend and used the “cheater” method by using a yellow cake mix. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. But sometimes the occasion (or my schedule) calls for something a little more simple! Plump fresh blueberries are baked in lemony sweet coffee cake and topped with a zesty lemon glaze and freshly whipped cream! Additional information. Hi Karen, I freeze things in pyrex all the time without a problem. This is a winner! Once the blueberry lemon cake is pulled from the oven it’s drizzled with a fresh lemon glaze to seep down into the cake and give it even more bursts of lemon flavor. I’m so glad to hear that! If you suffer from homemade cake anxiety, the recipe also includes instructions for transforming a cake mix into a perfectly delectable lemon blueberry cake. Poke holes into the warm cake and allow lemon drizzle to soak in. perfect summertime cake. In a stand mixer fitted with the paddle attachment (or hand mixer), cream together the sugar and butter until light and fluffy. © 2020 This Celebrated Life. KitchenAid Stand Mixer       Citrus Zester       9X13 Baking Dish. However, cake is best served at room temperature because it will be less dense. In a separate bowl whisk together flour, baking powder, and salt. Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. Bake in 9X13 pan or two 9″ cake pans. https://www.minnesotamonthly.com/.../lemon-blueberry-sheet-cake-recipe Hope this helps and don’t hesitate to reach out if you have more questions. Thanks. This cake is so light airy and refreshing. MamaGourmand’s Favorite Blueberry Recipes: The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and topped with fluffy whipped cream cheese frosting. My preferred brand of gluten free flour is Cup 4 Cup because no one can tell it’s gluten free! However, I will have to make it four days prior to eating it. Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix. Yes, its definitely the best blueberry cake. Best, Melissa. I used Cool Whip instead of the heavy whipping cream, so the next time I make this, I’ll be trying the hwc to see if there’s much difference. They bake quickly, serve a crowd (something I am always in need of) and have a great cake to frosting (or glaze) ratio. Thaw up to 2 days in the refrigerator and garnish with fresh blueberries before serving. I made this cake to bring to my in-laws on Easter. You might have a very burnt bottom layer before the cake is cooked through. If you are looking for an easy, light cake recipe dotted with fresh blueberries, the perfect infusion of lemon flavor, and a fluffy cream cheese frosting that doesn’t weigh it down…you’re in luck! In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. You’ll have a very thin layer of … Wrap securely to prevent freezer burn and store in the freezer up to 3 months. And let me tell you, this lemon blueberry sheet cake is super simple! There are bundt cakes, sheet cakes, layer cakes, ones from scratch, or using a box cake mix. Add 1/4 cup of sugar, 1 tablespoon at a time, … Juice and zest of 2 lemons (about 1/4 cup lemon juice), 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour. In a large bowl beat together the butter, sugar and lemon zest until fluffy. Cover the whole cake in plastic wrap and then wrap with foil. Which sheet pan to use: For baking these pancakes I used a 10×17-inch sheet pan, but a 10×15-inch will also work (this is a jelly roll pan, that you can also use to make pumpkin roll).European pan dimensions: 34×34 cm or 25 x 38 cm or similar. Either way works! If using heavy cream, pour into a separate clean, large bowl. This post may contain affiliate links. Your daily values may be higher or lower depending on your calorie needs. Leave out for 1 hour before serving again. While the cakes are baking, combine the blueberries, lemon juice, sugar, and cornstarch in a small … Poke holes all over warm cake using a skewer or fork. Thanks Gretchen! I used the box mix and put the blueberries in right before I put it in the oven. Cover and store in the refrigerator. Made it for mother’s day and everyone wanted the recipe! Mar 22, 2018 - I love a great sheet cake recipe for many reasons. My partner claims to not like blueberries and he devoured three pieces of this before I took it away so he wouldn’t inhale it all. To make a lemon blueberry sheet cake: Grease a 13 x 9 inch baking pan. Serve with additional berries and your favourite pancake syrup. Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan. It’s super easy and can be made gluten free and refined sugar free. Preheat the oven to 350 degrees F. Grease a 9×13 baking dish, and line with parchment paper so there’s an overhang over the two long sides of the pan. In a larger separate mixing bowl, beat butter, sugar, vanilla, lemon zest, and lemon juice for 2 minutes on medium speed, scraping down the sides of the bowl as needed. Best, Melissa. The lemon isn’t too overpowering but it adds a brightness and sweetness throughout. No one will be the wiser and you can save yourself the stress. I would advise against baking it in a foil pan, though. Read our disclosure policy. I have one more question. Lemon Cake with our Fresh whipped cream and Blueberries. Pour into greased 9X13 sheet pan or see recipe notes for making a layer cake. In a separate bowl, beat whites until soft peaks form. This recipe is so tasty!! If you purchase a product through an affiliate link, I make a small commission – at no cost to you. In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. Tossing fresh or frozen blueberries in 1 tablespoon of flour before baking helps the blueberries stay dispersed throughout the cake and not sink to the bottom. I ordered this cake (7′) twice in a weekend for two separate events I was hosting. Alternatively, bake the lemon cake and cool completely. Set aside. Remove from oven and mix together lemon drizzle ingredients. ‍♀️. This is the PERFECT summer dessert! Could the frosted cake be frozen? You can lift the cake out of the pan before drizzling, or leave it in the dish to serve. Thank you so much. Perfect for BBQs, summer birthdays or quick treat! I’m so glad it was such a success, especially with such experienced cooks! I have substituted gluten free all-purpose flour in this recipe with great results. Thank you so much for your assistance with my questions. Amazingly I had all the ingredients on hand. Size: 7”, 8”, 10”, 1/4 sheet, 1/2 sheet, full sheet . Once it’s set out at room temp is when you can put the fresh blueberries and lemon on. Beat eggs in a large bowl with an electric mixer until foamy. And as much as I love decorating layer cakes, I may well be a sheet cake convert! Thank you so much for sharing this recipe = ), Thank you so much for taking the time to let me know how much you enjoyed it! Easy, quick, delicious – and perfect for everything from summer BBQs to tasty snacks! I also used Bob’s 1-1 flour and it worked great! all-purpose flour or gluten free all-purpose flour. I would make the whole cake as the recipe says, right through the frosting. It will become one of our favorite cakes. 1 review for Lemon Blueberry Cake. I am going to make this cake for a family birthday. The cake is moist and tender and topped with a delicious buttery streusel… Hi Amy, Thank you so much for letting me know what a success your cake was. Best, Melissa. But oh so good. It was a HUGE hit! I will give you an update in a couple weeks!! Set aside. This recipe first appeared on The Slow Roasted Italian website. This Lemon Blueberry … Cool completely. Lemon blueberry sheet cake! They are not great for baked goods like cakes and brownies because they don’t heat evenly or insulate enough. Or if you are a lemon fan, try Lemon Coconut Cake or Filled Lemon Cupcakes! In a medium saucepan, add blueberries, lemon zest, lemon juice, sugar, cornstarch, and salt. It is one of my favorite cakes I’ve made. Set aside. Blueberry & Lemon Sheet Pan Pancake. Did you make the cake mix or from scratch version? Leftover slices may also be frozen. Allow cake to cool completely before frosting. The only problem was that the blueberries sunk to the bottom even thought I floured them liked you recommended. Simply cut into four squares when done. Didn’t change anything and the cake is delicious. 3. I will definitely be making this again! After reading info on freezing cakes in pyrex (which is my baking dish), I see it is OK to freeze in a pyrex baking dish as long as you don’t do the extreme temperature thing. Thank you so much, I’m so glad that your husband found the recipe and that you enjoyed it! Would you recommend that I freeze the frosted cake in my pyrex (all wrapped up as you previously indicated) or would you attempt to remove the cake from the baking dish (what a scary thought! Best, Melissa. Cut a piece of parchment paper to cover the bottom completely. Rated 5 out of 5. Well you guys know by now that I love layer cakes, like my Nutella Chocolate Cake and Key Lime Cake. This is definitely a personal favorite dessert of mine as well! In a medium mixing bowl, whisk together the dry ingredients, flour through salt. 1 review for Lemon Blueberry Cake. Hi Cynthia, I really appreciate you taking the time to let me know how much you enjoyed the cake. Is it freezable and will it taste good after thawed. In a bowl, using an electric mixer on medium-high speed, beat butter, sugar and zest until light, … ** Nutrient … Before baking, fold in 2 cups frozen or fresh blueberries. Thank you so much for sharing this wonderful recipe, Great tip Gretchen! https://www.delish.com/cooking/recipes/a52625/lemon-blueberry-cake-recipe Butter and lightly flour three 8″ round pans. Best, Melissa, Oh my, you had me at ‘lemon’! ), frost, then freeze. Mix together cream cheese frosting and spread on top, decorating with fresh blueberries. Any issues with a foil pan? The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and is topped with fluffy whipped cream cheese frosting. Lovely!! Yes, I make this A TON in the summer because we have so many fresh blueberries on hand. Save my name, email, and website in this browser for the next time I comment. Rated 5 out of 5. Not a big deal, but I was wondering if there was something I could’ve done differently. Set the butter on the counter for 30 minutes. Similar to the cake portion, the cream cheese frosting can be made completely from scratch or folding in Cool Whip as a shortcut. Add in dry ingredients … I love the simple glaze on top too!! I was a n excellent combination of blueberry and lemon mixed into a light cake! Jul 13, 2020 - The easiest, quickest, and most delicious summer cake recipe - lemon blueberry sheet cake! I took it to work and everyone lover it. The cake looks perfect and fabulous to bake for a special day. Great recipe and loved by the whole family! Do not put the fresh blueberries or lemon on top, though. Cool Whip substitution: Substitute 2 cups Cool Whip instead of whipping heavy cream and fold into cream cheese mixture. The icing is made from blueberry conserve, which is why it has a lovely, pastel colour. My daughter has specifically asked for a lemon blueberry cake and your recipe sounds delicious!! Hope that helps! 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