My wife responded similarly. so we were able to save some rolls for my gluten intolerant friend. Packed with expressed vitamins, minerals*, enzymes, FOS and MOS plus the natural benevolent flora of our sprouted grains! April 21, 2020 at 12:37 pm. Since my wife doesn't like bread to be very brown on the bottom, this was a plus for me. Most sprouted wheat flour on the market today is made from organic hard red wheat, with baking results similar to standard whole wheat. Of the major food allergens in the US, EU, and/or Canada, only Wheat, Almonds, and Sesame are present in the scope of products processed at To Your Health. Essential Eating is 100% employee-owned and 100% committed to quality. This flour is an excellent source of fiber, vitamin E, calcium, iron, and potassium, so stock up today! Add to Cart. It's been over a year since I've had anything close. Organic Sprouted Flours Because they are more easily digested and their nutrients more readily absorbed, sprouted grains are widely considered to be much healthier than their unsprouted counterparts. She gleefully rolled her eyes back and smiled with pleasure but hesitated when I told her they were made with sprouted wheat. I  7763 Lindley Mill Road  I  Graham, NC 27253, e-commerce: (336) 376-3916   wholesale/bulk: (336) 376-6190, 100% Organic Super Sprout™ Sprouted Whole Grain WHEAT Flour. Sprouted and whole-milled (whole grain) from non-GMO, harvested American wheat, Substitute for all-purpose or whole wheat flour in all of your favorite recipes, Enhanced nutrition and a deeper, smoother, and more well-rounded flavor than regular whole wheat flour. New to sprouted foods? All of our organic products are non-GMO, certified organic by Oregon Tilth and all of our kosher products are Kosher certified by OK Labs. Rob says. by Jim Bolling Sprouted grains can be used to make a wide variety of delicious, wholesome baked goods. (52). Sprouting boosts key vitamins and minerals, and aids in digestion. For other destinations (including international), shipping Array. After a rise, I punched it down, and found it quite easy to form into balls for my yeast rolls. Get Super Sprout™ recipes here and check out some blogs that have reviewed our product here and here. In fact, each little granule of this product started out as seeds; think tree nuts, grains or legumes. Living Sprouted Grain is just that: healthful whole grains that have been allowed to sprout, milled into a living mash (without drying), frozen and vacuum-packed into cubes for easy transportation and use. Lindley Mills, Inc. is a 10th generation organic specialty flour mill and mix manufacturer serving bakers, processors, distributors, and restaurants. by Richard Miscovich, Instructor below $59 ship for $6.99. Starting at : $6.96. Flour & Grains We have one of the largest selections of premium specialty flour and grains in the country, hand-selected for the highest baking qualities, milled, cracked, or blended slowly to minimize heat generation, then bake-tested for performance. Looking for Almonds, Again I have used commercially produced organic sprouted wheat flour countless times and produced beautifully delicious breads and pizza. Eat grains, fiber-rich foods, all greens are good. How can the consumer/baker tell the difference? We’re so glad you asked! Vera Tobis, Grand Forks, British Columbia "For years I have made what I deemed a very 'healthy' apple pie. addresses count separately. At Nuts.com, customer satisfaction is our top priority. please let us know. Natural nutrition and delicious baked goods - Awesome. The filling is only apples, raisins and walnuts. Sprouted whole grain wheat flour has such a great flavor, and it made my bread all that much better. You cannot mistake Super Sprout™ sprouted whole grain wheat flour for regular whole wheat flour. It is like pudding when it comes out of the bowl, but gets very fluffy and bouncy by the time it is ready to be loaded. Just to be sure I checked-in with her the next day. Sprouted Whole Wheat Flour is Super Healthy This flour is made from wheat kernels that have been allowed to sprout, beginning the process of a seed growing into a plant. Living Sprouted Grain is just that: healthful whole grains that have been allowed to sprout, milled into a living mash (without drying), frozen and vacuum-packed into cubes for easy transportation and use. Now that’s what we call flour power! Unlike white breads and other refined-grain products that lose the outer bran and inner germ parts of the wheat grain in the milling process. I love eating chocolate chip cookies that are healthier for me and my family. It's so versatile! She made the decision to wait until she got home from church before taking a bite. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize … Sprouted, no doubt! Scroll inside the box to read more reviews, by Dave Steffen What are the nutritional benefits of Super Sprout™ over other whole wheat flours? Try in sourdough, yeasted bread, muffins, pancakes, cookies, quick bread and more. from We'll do whatever it takes to make it right. Unbleached Bread Flour: Typically stronger than other bread flours this product is unmalted with at least a 12.6% protein. This week I sprouted about 6 cups red winter wheat berries. from Our Organic Sprouted Wheat Flour is rich in nutrients, mild in taste, and ridiculously versatile when it comes to baking. Traditionally grains were always prepared before eating but with modern processing methods this step has long been forgotten. Asheville, Array. Organic Save 5% on future orders, cancel anytime. by Jen If using sprouted grain flour as a thickener, you will need to use up to twice the amount you normally would use. Description Gluten-Free 100% whole grain flour. Buying sprouted-grain products. You can find sprouted-grain goods (flours, breads, buns, muffins, tortillas, crackers, and even pizza crust) at a farmers’ market, like I did, or in a grocery store. Fenton, Array. Go ahead, mix up a … shipping, or even if you just plain don't like what you bought, It will work well for Artisan Baking, baguettes, breads, and more! Then I made hot dog buns with 50/50 split of the Super Sprout and regular bread flour, and these were a big hit as well. Multiple shipping Walnuts or Organic? Haw River, Array. I even was successful using it with my breadmaker! At dinner, we hosted my sister-in-law, who, like my wife, is a bread-lover. The dough goes through an amazing transformation from bowl to oven. The next morning at the Bible study I teach I presented her with a small bag of rolls...she opened the bag to sniff. These were pan rolls, and I baked them in round aluminum cake pans. I love this flour! I found that they required a slightly longer baking time than I had anticipated. by Rose Levy Beranbaum, Author In addition to the lovely flavor it lends (both nutty and earthy), it adds nutritional value. Sprouted flour is a traditional process of germinating the grain used for flours before milling it. 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