Which brand ramekins did you use, I know you said they are medium sized but what to make sure I’m getting the right sized ones to make this in. But these recipe sounds really good to me and is even healthier ! xo. We’re so glad you enjoy it! xo. This is my favorite cheesecake recipe on the site! I ended up changing your recipe a bit but not too dramatic. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Just read your reply to my question in another comment. I used a food processor today and it’s creamy and delicious! Love the lavender addition =) Thanks so much for the lovely review! I’m nut-free. Hi! I’m sharing this dish with my recipe group tonight (we are a sugar-free, dairy-free, and gluten-free recipe sharing group). My wife and kids were out of town so I had the night to myself and thought I’d try it out. We had some friends try who were concerned that it was vegan but ended up loving it as well. But i really suck at cooking Thankyou!! Tuesday seems like a perfect occasion to make these :p They look absolutely amazing! <3. We haven’t tried it, but I think it would work to do that. Dates, walnuts, and sea salt whirled together to create a tender, naturally sweetened base for our cheesecake. Not sure it’s really necessary anyway. I just made this for my sister’s birthday! minimalistbaker.com . Her ingredient list says “full-fat coconut milk”, and in her response to Deanna above, she says to use the canned coconut milk. This recipe looks delicious!! It is rich, creamy, dreamy and totally divine. I’m not vegan, and I don’t think my chocolate was either, so that’s obviously not an option for everyone. I love the idea of using a bit of cider vinegar for extra tang and bite of acidity. We’re so glad you enjoyed it! Then add dates back in and blend until a loose dough forms - it should stick together when you squeeze a bit between your fingers. 7-ingredient vegan, gluten-free cheesecakes that are creamy, slightly tart, perfectly sweet, and 100% irresistible. Overall it tasted like a lemon lara bar – which is great if you like lara bars for a snack, but it tasted in no way like a white chocolate lemon cheesecake, or even like it was supposed to be a dessert. Decadent And would you recommend the almonds or cashews also salted on top? Hope you love this one, Dawn! Don’t think you understand what a “raw diet” recipe is. This would be perfect for entertaining. He even asked me to make another batch for his workmates and to impress the boss! Do they have to be medjool dates? I just put it in the freezer. I’d recommend just leaving it out. I just made these tonight, and they were insanely delicious. The filling: followed recipe adding at least 1/2 cup extra cashews [soaked extra just in case]; then followed recipe except: I held the milk and ultimately decided I didn’t need it (I didn’t) and omitted the vinegar (it was lemony enough). These look amazing! This sounds crazy awesome- like so many of your recipes! I’ve decided I’m making this for my parents when they come up to visit in a couple weeks! Was also making the MB Salted Caramel Peanut butter truffles at the same time, which uses the same date caramel, so made a big ‘ol batch of that at once to split between the two recipes. I went from skeptical to licking the blender in a heartbeat! It was perfect. This year I was making various cheesecakes. If I did it again, I would just replace the Cocao Butter with the White Chocolate and do a 1 1/2 recipe instead for the Sprinform pan and bake around 70 minutes. Ive not had cheesecake in years! But the fact that it’s not vegan and maybe not so healthy makes me discard it from my diet plan. Notify me of followup comments via e-mail. Hi Jessica, we haven’t tried that, but it might work! Hi Natalie, If you cannot find cocoa butter, we recommend either adding 1/4 cup more soaked cashews or sub 1/2 cup softened vegan cream cheese for similar results. FILLING 1 cup raw cashews 1 cup coconut cream* 8 ounces vegan cream cheese* (Toffuti is best, or Kite Hill brand) 1 Tbsp arrowroot or cornstarch 1 tsp pure vanilla extract 2/3 cup maple syrup 1 Tbsp melted coconut oil (for extra creaminess) 2 tsp lemon … Any ideas for a replacement. I love cocoa butter! Expedite this process by popping them into the freezer for at least 2 hours. So kind. My food processor struggled very much and I had to add some water to the dates (for the crust) and then mix the walnuts and blended dates with a spoon because I felt my food processor couldn’t handle the stickyness/heavyness of the dates anymore. Turned out much better than I expected and it tasted amazing will be making another cake this weekend! This recipe just ruined my evening… the whole thing tastes like olive oil :( i guess it should be ok with coconut oil, but decided to trust the recipe. Taste and adjust flavor as needed, adding more lemon for brightness, salt for flavor balance, or maple syrup for sweetness. Do you have any shopping tips? But THIS vegan cheesecake with cashews and coconut milk sounds like a winner to me! Jul 4, 2016 - Easy, 7-ingredient vegan cheesecakes that require just 15 minutes prep time. I haven’t seen it anywhere in stores, but I would guess it’s available at some health food/specialty stores. Cheers! I think I should have put it in the refrigerator instead. So glad you enjoyed it, Lynn! You owe me one computer keyboard. Love the idea of simple, easy to follow, health-conscious recipes. Since I didn’t have any dates, I simply pulverized some pecans with melted butter and put them in the fridge while I made the filling. Hi there, I used an 8 or 9 inch springform pan. Also, cannot thank you enough for including nutritional data on all recipes. Thank you for your wonderful website and sharing these recipes. I used vegan cream cheese instead of the cocoa butter. Even my super picky 6 year old loved it (of course I didn’t tell him what was in it ;) The only modifications I made was I increased all ingredients by 25% to fill my 9 inch springform pan and used MCT oil in place of Olive. Literally the best vegan dessert I've ever had!! (I’m not blaming the recipe, just…Georgia. I’m making dinner for a new man tomorrow night and plan to make this for dessert :). Otherwise, I think they’re best straight out of the freezer. Apr 8, 2016 - Vegan Lemon Curd, a food drink post from the blog Minimalist Baker on Bloglovin’ I make the ones from Hippielaneapp and they are so good. To pack it down, use a small glass or the back of a spoon to really press it down, allowing some crust to come up the sides. This looks fantatsic! Lovely! hello Dana! what I did instead was to assemble in small jars with lid, so I can take them still frozen to the office for either a breakfast or mid-afternoon snack. White chocolate was always my favourite growing up but I’ve since moved over to the dark side ;) Not that that will stop me trying this. Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you). Hi Dana! I used a 7″ springform pan: worked beautifully and looked like a real cheesecake when done C) You drop a piece on the table while cleaning up and eat it with your hands. The perfect vegan, gluten-free dessert with health perks! Apr 4, 2016 - Amazing baked vegan cheesecake with a simple oat-almond crust that tastes like graham crackers! I would stick with oil or coconut oil! If you’re weary to purchase cocoa butter just for this recipe, fear not! I love vegan cheesecakes, but I too have used a food processor and found I didn’t love the results. Until then, wife and I need to whip this bad boy up! I can’t wait to savor this! I think you’ll love that it keeps in the fridge without getting too soft and can be left at room temperature for serving (for up to a couple hours)! The closest thing to "real" cheesecake I've ever tasted. Place back in the fridge after that to keep fresh. Can I use 1/2 a cup of cocoa butter and not use the olive oil? The cheesecake looks wonderful. Gorgeous styling and scrumptious recipe! Will a springform pan work? But can I substitute the lemons to oranges instead to make the cheesecake orange flavored? Apr 26, 2019 - Easy, 7-ingredient vegan cheesecakes that require just 15 minutes prep time. I personally find that Trader Joe’s has the best prices. This looks so good that I must have a go at it! It was fun and everyone loved it, even conventional pie lovers. I made this and it didn’t work… ONE INGREDIENT, people. Better than traditional cheesecake. Yay Yay! Hi Dana, I find you only have to soak cashews for about 2 hours even in cold-ish water to get a creamy, smooth consistency. This cheesecake begins with my go-to date-walnut crust. Your key lime pie recipe is also awesome, but I’d prefer to go the non-frozen route. I made this but left out the oil (didn’t see what value it could add) and vinegar. The soaked cashews and extra cocoa butter resulted in an airy melt in your mouth texture that’s just like ice cream. :) I also made my own salted caramel sauce to go on top in case the dates didn’t give the same “caramel” flavor that they were used to, but everyone agreed it was completely unnecessary. I love meeting people who are like minded, have passion for similar interest and that are just good people ? Thanks so much for sharing, Lucinda! It’s magic. Because it’s quite tall and rich, it’s actually quite a generous serving. I’m a Milky Way fan. Not a cheese cake. Made it for my birthday and am already looking forward to making it again!!! Been vegetarian for 40 plus years. Hello, Thanks for the sweet note! This recipe is awesome! <3. It will, but unfortunately it won’t be as creamy, so I always recommend a blender. And it is sooooooo good!!! I took the comments into consideration when I adjuste the original recipe [which I did slightly!] I will make it next week!! Vegan and gluten-free. so delicious, and so smooth. Hey Dana, But we’d probably recommend trying a more neutral-tasting oil (perhaps avocado oil or coconut oil). I made this last year for my vegan daughters and I was super surprised at how delicious it was! Jun 28, 2019 - Simple, 10-ingredient, 1-Bowl White Chocolate Lemon Cheesecake made entirely in the food processor or blender! I love vegan cheesecakes :) they’re so rich without being too heavy. Just wondering if the recipe freezes well? Hi Lauren. I’m so excited to make this for my husband’s bday. My non-vegan parents were blown away with how delicious they were. Also, could it melt outside (preety hot at these days).. Thanks. Goodness. They put up with my “GF, non-dairy, no eggs, no almonds, no a bunch of other things” so well cuz they love me. Luxurious, creamy, sweet, customizable, and seriously amazing. These are too die for dear!!! I’ve made muffins, pancakes, waffles, many desserts, pastas, tons of soups, breads, sauces and more! I bought mine on Amazon (linked above)! I feel like I am not too sure what to do with the white chocolate. I’m not sure when I’ll make it to Portland but I thought I’d put it out there. Mar 26, 2015 - Easy, 7-ingredient vegan cheesecakes that require just 15 minutes prep time. Not too sweet, tangy, creamy, and delicious. Good luck! Ah well! Can someone help me? Dana, you’ve outdone yourself!! Hi!! Definitely going to make this sometime soon. 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