250 grams all-purpose flour 2 teaspoons baking powder 125 grams softened butter 235 grams muscovado or dark brown sugar 3 to 4 ripe bananas 1 teaspoon vanilla extract 2 large eggs 100 grams dark chocolate. Recipe by: Rachael26. Scrape batter into Bundt pan. The banana sweetens it nicely and helps to keep it moist, so it stays really fresh for 2 or 3 days, and, of course, it freezes. Heat the oven to 180ºC/160ºC Fan. Firstly, I often have overripe bananas that I can’t bear to throw out and secondly, the muffins can be frozen for up to two months, which is useful because I probably won’t get through twelve muffins in three days. Unlike the classic loaf-shaped banana bread, this round cake version, topped with cinnamon cream cheese icing, makes a great teatime treat and is special enough to top with candles for a birthday. Place pan on baking sheet in oven and bake until a tester inserted into Much imitated by other chefs - but never bettered. Voted up, more and sharing. The best banana cake you'll ever make Posted on September 24, 2013 by Annabel Langbein When you go to the effort of baking a cake, especially if you're not a regular baker, it’s only natural to want to start with the best recipe out there. Leave until cold, or better still, the next day. Nigella’s Italian Breakfast Banana Bread really does improve with age, just as Nigella says in her book. Since bananas get sweeter and easier to mash as they ripen, this is the perfect recipe for using up forgotten fruit at the bottom of the bowl. https://www.bbcgoodfood.com/user/588595/recipe/banana-walnut-cake Recipe: Triple chocolate banana bread Using very ripe bananas in this chocolate banana bread adds natural sweetness – and is a great way to use up those brown ones left in the fruit bowl. Aug 10, 2017 - This is a really good teatime cake, and is perfect for a picnic. Banana Bread Recipe. Carefully fold in the Heat the oven to 180 C (350 F). Pour into cake pan. 1 hr 30 min. https://www.nzfavouriterecipe.co.nz/recipe/best-banana-cake 3/4 cup/225g/7.9ozs. Nigella Lawson's article on easy baking in the New York Times several months ago proffered up a recipe for a cocoa-flavored banana cake covered with chocolate icing, fusing two of Ben's favorite things - bananas and chocolate. Nigella recommends serving this with mascarpone or chocolate spread – ideas I can’t possibly discourage. Cooking time: 1 hour 10 minutes. Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the banana cake of your dreams! https://www.jamieoliver.com/features/first-recipe-banana-cake Yummy banana bread 5 reviews . Add sour cream and mashed banana, and whisk to combine. Nigel Slater's Chocolate Muscovado Banana Cake Makes 1 loaf cake From The Kitchen Diaries II. Peel the bananas (don’t throw the skins away, though, but use them to make the Banana Skin and Cauliflower Curry on p.35 of Cook, Eat, Repeat) and, either by hand or using an electric mixer, mash the bananas, then beat in the oil. It’s addictively delicious. I have originally published this recipe in 2014, after reading all the rave reviews of Nigella Lawson’s banana bread recipe featured in her cookbook “How to be a domestic Goddess.”. Nigella’s Chocolate Banana Muffin recipe appealed to me for two reasons. Glad you liked this recipe and hope you love the banana walnut loaf cake too. Thanks for the heads up. Grease and line a 2lb loaf tin. Banana Bread - Nigella Lawson Recipe. 1 cup sugar ; 1&1/2 cups self raising flour; 1/2 cup butter ; 1 teaspoon bicarbonate of soda dissolved in 2 tablespoons of milk ; 2 eggs ; 3 bananas 1. This is my all-time favorite banana cake recipe, made completely from scratch! Thanks so much for this, i love banana bread and walnuts so i'l be sorted here!!! mashed bananas (330g/11.7ozs or 2 large bananas) https://www.chelsea.co.nz/browse-recipes/banana-cake-chocolate-icing : ) Suzanne Ridgeway from Dublin, Ireland on June 20, 2012: Yummmm!!! Add flour, baking powder, baking soda, cocoa and sugar. If you want to make a 2 layer cake, divide batter between 2 greased 9-inch cake pans, and bake at 350°F (177°C) for 26-30 minutes or until a toothpick inserted in the center comes out clean. Melt butter, sugar and vanilla in a saucepan over a medium heat. In a small bowl or pitcher, whisk together vanilla extract, eggs and salt. Pre-heat the oven. Layer Cake: I use this recipe to make my banana layer cake. Preparation time: 15 minutes plus 45 minutes freezing time. Remove from heat and add the mashed bananas, mix well. Adapted from my best banana cake from Happy Hooligans. Banana Bread This banana cake is a recipe I've made that's easy to make and a firm favourite with my kids and partner. Mix the flour, bicarbonate of soda and ½ tsp salt together, then fold into the butter mixture. I have also used dried apricots for the sultanas. Preheat the oven to 180C/160C Fan/Gas 4 and grease and line a 900g/2lb loaf tin with baking parchment or use a loaf tin liner. 1. Rub some of the butter around the inside of a 1kg/2lb baking tin or insert a loaf liner. Ingredients. Get out an ovenproof dish with a capacity of about 750ml; mine is 18cm in diameter and 5cm deep. Did you use granulated or castor sugar? https://www.olivemagazine.com/recipes/baking-and-desserts/banoffee-cake https://www.thespruceeats.com/banana-yogurt-cake-recipe-256126 Nigella's classic recipe from her book Feast (2004) is black as death, as dense as London fog and so moreish it can be devoured in one sitting. 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