Beans don’t need to be pre-soaked. I love how food can transport you to another time. https://www.allrecipes.com/recipe/232112/navy-bean-soup-with-ham I sautéed bacon, onion, the bone in slice of ham. Ham Bone: If you have a ham bone, brown it in a skillet for 3-4 minutes on each side before adding to bring out the flavor. I came away with four new-to-me jars of soup — a gift in the cold days of January! Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. After we enjoy a ham dinner, the fun comes of making all of the leftover ham recipes. I always keep a bag on hand. A few weeks ago I helped my friend Tricia throw a soup swap — my first ever experience with this very practical sort of party. We almost always have a ham in our freezer. This is the best Navy Bean Soup! Directions. If I do not have ham and have a hankering for soup I go with the potato, bacon, bean, onions. Add cooked My childhood favorite came directly from the Campbell’s Soup … Heat oil in a skillet over medium heat. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Cook potatoes, two lg chopped ones, drain off most of the water, add the bacon, ham diced, and great norther or butter beans. Can you freeze the soup? If using a bone in ham, remove the meat from the bone, add to the soup and discard the bone. If using pre cooked bacon, you can add it to the soup after it is finished cooking. VARIATIONS ON HAM AND BEAN SOUP. Yes. https://www.yummly.com/recipes/ham-and-bean-soup-with-ham-bone https://www.delish.com/cooking/recipe-ideas/a26895259/ham-bone-soup-recipe For me, this Bean with Bacon Soup does it. Use leftover ham to make this hearty ham and bean soup! Hearty, packed with beans and bacon – so much flavor and perfect for a cold, winter day. Bean with Bacon Soup recipe made with or without a ham bone. Veggies: Other veggies like spinach, kale, green beans, peas, and zucchini would tasted delicious in this ham soup.You can also add potatoes, sweet potatoes, or squash and cook for about 10-15 minutes longer. Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. Some bags of dry beans have the flavor pack in it. Soups, casseroles … Full of great northern beans, carrots, ham and seasonings. It’s so easy to get caught in a soup rut, like a chicken rut, where you serve the same old same old recipes week after week because they are familiar and therefore easy. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Heat ; cover and let stand for 1 hour my childhood favorite directly... 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