of vanilla to the frosting. I almost passed it by because the photo displayed shows a chocolate ganache frosting and my husband doesn't care for chocolate that much. To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. The best go-to party dessert made in just one hour! I should have trusted my gut. Maybe with chocolate frosting it would be a little more subtle. This was very disappointing. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. We will be making this cake again real soon!!! Add eggs one at time, mixing well after each one. It’s an easy to make, giant cake perfect for parties or getting your peanut butter fix all week long. I made a couple of unintentional changes - I put a whole cup of butter in the cake and I put a whole cup of butter in the frosting (apparently I momentarily forgot that ONE stick is half a cup!) Very yummy dessert, I brought the frosting ingredients to a boil and poured it over the cake while it was hot, delicious! Blend with an electric mixer on low speed for 1 minute. Amount is based on available nutrient data. I topped with chopped Reese's PB Cups and chopped peanuts and drizzled hot fudge around the edge. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I didn't care for the frosting--again, heavy and greasy--about 1/2 c. too much fat, whether it's the peanut butter or the butter. In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth. Blend with an electric mixer on low speed for 1 minute. No gift befits the food-obsessed people in your life like a cookbook. However I thought that I could taste the yellow butter flavor from the cake mix more than I would have liked. Beat in half of the whipped topping; fold in remaining whipped topping. Microwave your peanut butter for 30 seconds in a microwave safe bowl (covered with a wet paper towel) until runny. of vanilla to the frosting. Quick note make sure the cake is completely cooled before frosting otherwise it falls aparts quickly. If you want to make Peanut Butter Sheet Cake by hand, simply melt the butter with the peanut butter in the microwave before mixing with the sugar and eggs. Pour into baking dish and bake for 30-35 minutes or until a toothpick comes out clean. https://cakemixdoctor.com/2016/02/chocolate-peanut-butter-bars Vicky — May 17, 2019 @ 7:16 pm Reply https://www.tasteofhome.com/article/easy-peanut-butter-cake-recipe YUM YUM YUM! The cake was moist and very tasty. Preheat oven to 350. I”m making this this weekend for sure! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hubby is a peanutbutter FANATIC and this recipe is a keeper! My husband said it is the best cake he's ever had. 696 calories; protein 11.5g; carbohydrates 81.1g; fat 38.7g; cholesterol 111.7mg; sodium 550.6mg. I used a butter recipe yellow cake mix. Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. In a bowl, combine the cake mix, oil and egg until crumbly. evaporated milk Melting the butter will make your cake much chewier, like a fudgy brownie. I knew I wanted to recreate a peanut butter version because I love all things peanut butter. Cakes & Cupcakes Non-Chocolate Desserts Party Foods Summer, Your email address will not be published. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Learn how to make this classic winter warmer with recipes from around the world. I need to make it again. I highly recommend this recipe! I made this cake yesterday for my husband's birthday. I'm glad it is actually a peanutbutter frosting. A jar of regular (cheap) creamy peanut butter is the best kind of peanut butter for Peanut Butter Sheet Cake and the frosting. I'm glad it is actually a peanutbutter frosting. When I reduced butter to 1/4 C in icing it wasn't creamy. In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. That’s the only kind i use. I'm glad it is actually a peanutbutter frosting. cocoa powder to tone down the sweetness which helped but next time I would use a different frosting all-together. Sorry for the confusion. this link is to an external site that may or may not meet accessibility guidelines. Add the confectioner's sugar. Save it to your Pinterest board now! I also increased the peanutbutter in the frosting to 1.5 cups and added 1 tsp. Firmly press remaining mixture into a greased 13-in. Hi, The recipe calls for cream, but it is not on the ingredient list. Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. I didn't really care for the overwhelming peanut butter flavor in this cake. Form 1 inch balls with the dough and roll each one in the sugar. That's all I can say. (I submitted a picture, too. https://www.southernliving.com/food/holidays-occasions/cake-mix-cake-recipes The frosting was much too sweet. Cream until light and fluffy. I used a butter recipe yellow cake mix. Add full 1/2 C as recipe calls for in icing. I'm not even done cleaning up and the cake is already gone--with the egg shells, butter wrapper and cake mix box. Add in the eggs and vanilla until well combined. I am keeping this recipe to hand down to my kids! I am not gaurding the recipe however! Line with waxed paper; coat paper. We found that the cake is even better refridgerated over night. Chocolate Texas Sheet Cake is one of the easiest Cake Recipes to make for a crowd and is perfect for chocoholics! Add comma separated list of ingredients to include in recipe. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. In large bowl, beat first four ingredients on low for 30 seconds. Keep the recipe just like it is; DON'T CHANGE A THING. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ), YUM YUM YUM! While the peanut butter flavor in the cake is spot on, unfortunately so is the flavor that announces, "boxed cake mix." Fold in chopped peanut butter cups. Add the other ingredients and mix until smooth and spreadable, mixing in the extra Tbs. YUM YUM YUM! Allrecipes is part of the Meredith Food Group. Add cake mix alternately with the water. I topped with chopped Reese's PB Cups and chopped peanuts and drizzled hot fudge around the edge. You saved Peanut Butter Cake II to your. Place the sugar in a shallow bowl. Nutrient information is not available for all ingredients. https://bakeorbreak.com/2012/09/peanut-butter-chocolate-bars where is the peanut butter frosting recipe? I would really like to bake a quarter sheet pan. https://www.allrecipes.com/recipe/7837/chocolate-peanut-butter-marble-cake I highly recommend this recipe! Preheat oven to 350 degrees and spray a 9x13 baking dish with baking spray. (I submitted a picture, too.). Take this cake to the next level by serving warm with Vanilla Ice Cream! On lowest speed setting add in flour in batches until just combined. Thank you, Eddie. (I submitted a picture, too.). Peanut Butter Cake Recipes Whether it's made in a slow-cooker or baked to perfection with chocolate (one of our forever-favorite flavor combos) these peanut butter cakes are downright decadent. Use the remaining bit of peanut butter frosting to pipe 6 decorative swirls onto the cake and add a keto chocolate peanut butter cup on top of each. Recently, I made a Better-Than-Anything Chocolate Cake and it was one of the best cakes I’ve ever had. Peanut Butter Sheet Cake doesn’t have any fancy ingredients or techniques, but that simplicity turns into something amazing. Frost cake. Step 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Store in the refrigerator. It also requires quite a bit more than than the 1/3 c. cream called for to get it to even resemble a frosting rather than a fudge consistency. Next time I think I would use a white cake mix as a base. Hope this helps! I loved this cake so much! I can’t believe I’ve never seen this recipe before – and I’m a lover of all things peanut butter! Stop the machine and scrape down the sides of the bowl with a rubber spatula. I almost passed it by because the photo displayed shows a chocolate ganache frosting and my husband doesn't care for chocolate that much. Note: click on times in the instructions to start a kitchen timer while cooking. Spread the Peanut Butter Frosting evenly over the cake while it's still warm. Turn the mixer to medium. Sign up for daily recipes and receive a Free E-Cookbook! Amazing. I made this cake yesterday for my husband's birthday. 8 large Reese's peanut butter cups, frozen 1 ⁄ 4 cup flour ; 1 (18 1⁄4-oz.) Mix in enough cream to make the frosting of a spreading consistency. Your daily values may be higher or lower depending on your calorie needs. He loved it I love it I've made it for several picnics and there is never any left over. This yeilded a perfect texture cake. I love it because it's a very versatile cake you can play around with it a lot. I almost passed it by because the photo displayed shows a chocolate ganache frosting and my husband doesn't care for chocolate that much. Pour batter into prepared pans. Share it to your friends and family! I am Anne Byrn, the New York Times best-selling cookbook author who has inspired millions of Americans to bake cake. Best Peanut Butter For Peanut Butter Sheet Cake. Set aside 1 cup for topping. I haven’t tested it so I would hate for you to use it and then have it spill over. If you don't have cream, you may substitute milk. It was one of their first favorite Cake Mix Doctor recipes, and through the years we have tweaked it to make it simpler to prepare and without the fussy coconut and nuts of the first version – more kid friendly. Chef approved recipes for dinners and desserts. The frosting was perfect - not too sweet and very peanutbuttery. As with all cakes, you want to make sure not to over mix … Required fields are marked *. This Nutter Butter Peanut Butter Cake is simpler than it looks because it starts with a boxed cake mix. Like this recipe? Pouring hot frosting also gives it more of an icing consistency. In an electric mixer blend the butter and peanut butter. Here is the direct link https://dinnerthendessert.com/peanut-butter-frosting/. Carefully spread peanut butter over cake. If you can never get enough peanut butter in your life, this is the cake you have been waiting for. I highly recommend this recipe! As with all cakes, you want to make sure not to over mix the batter of Peanut Butter Sheet Cake. This is undoubtedly a keeper. I don’t recommend using natural peanut butter, because the regular kind has other ingredients that help make everything creamy and hold it together without separating. DIRECTIONS 1) Place rack in the center of the oven and preheat to 350°F Set aside ungreased 13 by 9 inch metal baking pan. Information is not currently available for this nutrient. This sheet cake recipe will please all the peanut butter lovers at your next cookout or dinner party. box yellow cake mix, preferably Duncan Hines 2 cups plus 3 tbsp. All told, between the cake itself and the frosting, there is a total of 3/4 cup more fat (butter or peanut butter) than should be in a cake this size that resulted in a heavy, greasy glob (particularly the frosting). If you like peanut butter without chocolate, you will love this cake. Then I serve it up for my dad and cousin's birthdays and it was seriously a feeding frenzy. Allow cakes to cool … I made a couple of unintentional changes - I put a whole cup of butter in the cake and I put a whole cup of butter in the frosting (apparently I momentarily forgot that ONE stick is half a cup!) | My Baking Addiction The icing tastes like whipped peanut butter fudge. If you want to try, I’d suggest placing a baking sheet under the quarter sheet just in case. Melting the butter will make your cake much chewier, like a fudgy brownie. 2) Place the brownie mix, peanut butter, butter and eggs in a large mixing bowl and beat with an electric mixer … What a delicious dessert that the whole family loved! https://www.yummly.com/recipes/peanut-butter-cake-with-cake-mix 2 cups powdered sugar 3-4 Tbs. Arrange them on a cookie sheet, pressing with a fork to make … I really like peanut butter so this was excellent! I topped with chopped Reese's PB Cups and chopped peanuts and drizzled hot fudge around the edge. For my girls, peanut butter bars at graduation dinner is a no-brainer. I ended up adding 2tbsp. This post may contain affiliate links. Sep 3, 2017 - GMA is your source for useful news and inspiration on how to live your best life. The cake was moist and very tasty. Peanut butter is my vice so desserts like this really make me smile so much! Your email address will not be published. I wasn’t referring to cream as an ingredient but rather the process of mixing it all. Stir until just combined. !..........It's been a couple of years since I wrote this review however...I have more request for this cake it is unreal...It has become my signature dish at parties- and I don't add anything to the recipe-(other than a little more heavey cream if needed).You should try this as is it's AWESOME!!! 17 For garnish, sprinkle a chopped up peanut butter Quest cookie on top. I am a trained Private Chef of almost 10 years. So simple and tasty. There's a lot you can do with it. Peanut Butter Texas Sheet Cake is a rich, chewy peanut butter cake with even more peanut butter in the frosting! My boyfriend and I absolutely loved it. of vanilla to the frosting. I used a butter recipe yellow cake mix. Doctored Cake Mix (Easy Cake Mix Hack!) In a small bowl, beat cream cheese and peanut butter until smooth. Hubby is a peanutbutter FANATIC and this recipe is a keeper! It really doesn’t get better than peanut butter cake! How much of the Peanut Butter Frosting recipe is needed for the cake? x 9-in. baking pan; set aside. So easy and yet so delicious and best party dessert option. Creaming means mixing butter and sugar together on a moderately high speed until well blended, fluffy and pale yellow. vanilla, peanut butter chips, chocolate cake mix, heavy whipping cream and 3 more Peanut Butter Pound Cake with a Chocolate Peanut Butter Glaze Making Memories With Your Kids eggs, sugar, baking powder, salt, peanut butter chips, butter and 6 more Half the recipe or a third? If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Beat on low for 30 seconds. I love cooking for family and friends and sharing easy, flavorful recipes. Blend using electric mixer on low speed for 30 seconds. Warm Peanut Butter Frosting on the stovetop (or microwave) to make spreading even easier. I made a couple of unintentional changes - I put a whole cup of butter in the cake and I put a whole cup of butter in the frosting (apparently I momentarily forgot that ONE stick is half a cup!) Allow cakes to cool in pan for 10 minutes and then turn out onto a cooling rack to cool completely. Place a rack in the center of the oven and preheat the oven to 325 degrees F. Set aside an ungreased 13-by-9-inch baking pan. Now I have introduced a line of natural cake mixes that are far superior to the cake mix on the shelf. Cool on a wire rack. I was making the frosting look over at my cooling cakes and there is my four year old chowing down on it...about 1/4 of my bottom layer was gone...so you know he loved it. There was a family when we attended the sports banquets in high school that made this cake they always brought one for the public and one for themselves they guarded the recipe with their lives! When using a 9 X 13″ cake pan, is that a shallow sheet pan or a 2-3″ pan? This post may contain affiliate links. Read my disclosure policy. You want the frosting to be at least room temperature so that it will spread easily on your warm cake. I decorated the cake beautifully with chopped peanuts along the side and a drizzle of melted chocolate over the top but even as I was doing that I knew it was a waste of time. What happens when you use natural peanut butter? You don’t want to use natural peanut butter for baking because it doesn’t have the extra ingredients to keep the oil from separating. Lower depending on your warm cake 81.1g ; fat 38.7g ; cholesterol 111.7mg ; sodium 550.6mg best-selling cookbook who. Versatile cake you have been waiting for think i would use a frosting! 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