I would love to be able to share it. Saute onions until soft. Add bacon and onion to bean mixture and heat until it simmers. Add bacon and onion to bean mixture and heat until it simmers. Remove bacon and cook onion in bacon grease until soft, drain on paper towels. Baked Beans. Add 3 cups of water for each cup of dried beans or peas. apilinariosilvia on What's on your kitchen table? Copyright © Suzanne McMinn 2004-2019 | Website by. Meanwhile, cut bacon in small pieces and fry in a skillet. Fill jars leaving 1″ headspace, adding up to 1/2 cup small diced ham per quart. Combine all ingredients (except ham and onion) and cook until soft. Discard all but about 2 tablespoons of the bacon grease. Save a little bit of the bacon grease and cook some onions, carrots, celery and garlic in it. 4 lbs dried navy beans (soaked overnight) 4 qts tomato juice and/or stock/broth. In a skillet or large pot, add bacon and cook until crispy, remove and set aside. Total time does not include for soaking beans overnight, but prep time includes a rough guess to prepping all the ingredients. Categories: Bean Soups, Canning, PC Other, Preserving, Pressure Canning, Soups & Stews. 2 tsp. pepper. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved. Add bacon and onion to bean mixture and heat until it simmers. Cut bacon into small pieces and fry in skillet. Cook over medium heat until soft. Remove bay leaves before putting in jars. Do you not add any additional salt to the soup? https://www.healthycanning.com/usdas-your-choice-soup-recipe To the hot bacon … I haven't made this in a few years, it makes for good gifts! Salt Pork is used in two Bernardin Guide recipes, Bean Soup (page 95), and Baked Beans with Pork, (page 97.) (But don’t use bacon if canning! Bacon or Ham can be added to to one “So Easy to Preserve” recipe: “Fill hot jars ¾ full with hot beans. 32 %. One taste was all I really needed to realize something was missing. Heat drippings over medium-high heat and add onions, carrots and celery. This is VERY similar to Campbell’s Bean and Bacon soup. Add the ham pieces, chopped parsley, and minced garlic. 2 bay leaves. If soup is not “soupy” enough, add more broth, juice, or water. Add onions to the other ingredients (not including the ham) and heat until it starts to simmer. Remove bacon and cook onion in bacon grease until soft. Step by step pressure canning for beginners. diced ham (this is approximate–use up to 1/2 cup per quart, max). bag) 1 (14.5 oz can) diced tomatoes 1 onion, chopped 1 tsp garlic, minced 1 Tbs lemon juice 1-2 Cups Ham, diced 2 Quarts of your Homemade Ham Stock** 2 Cups water kosher or sea salt, to taste (I add 2 tsp sea salt) Directions: … Max photo size is 512KB. Use the login form at the top of the page. diced ham (this is approximate–use up to 1/2 cup per quart, max) 4 cups chopped carrots. Put all vegetables through cutter and mix everything together and cook 1 hour. Total Carbohydrate and several other questions, clstinson1 on Is my chicken safe to store on the shelf? Drain the bacon grease from the pan and add the onions, carrots, and celery. 1 lb. And some crumbled bacon … Cover with 1 1/2 quarts of fresh water (or chicken broth). Combine all ingredients except bacon and onion in large pot. I have made similar soups but had no idea that I could safely can them to make them more convenient. Dec 29, 2018 - Recipe for canning bean and ham soup. Make sure the page has finished loading before you upload a photo. Saving Money on Navy Bean Soup with Bacon: Like it’s after Holiday Ham counterpart, Split Pea Soup, Navy Bean Soup with Bacon is downright cheap to make.This recipe was made and priced in 2012 at $2.00 and repriced in February 2014 as $2.95.Think about doubling it; Navy Bean Soup with Bacon freezes well, it’s a great soup to divide into portions for lunches or freeze for a meal. Combine all ingredients (except ham and onion) and cook until soft. Jul 26, 2017 - Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food ), 4 lbs dried navy beans (soaked overnight), 4 lbs. Add the peppercorns, and bay leaf (might want to put the peppercorns and bay leaf into a tea ball or a spice bag-they need to be removed … Add in chicken broth, tomato paste, sugar, thyme and … Cut bacon into small pieces and fry in skillet. Add onions to the other ingredients (not … Bring it all to a boil, then … Do not add any more meat or bacon.” Notes: 1 medium onion is about a cup; 2 medium stalks celery is about 1 cup; 1 lb pkg carrots is about 4 cups; 5 medium potatoes is about 8 cups. Wipe rims of jars with a clean dish towel and place lids and rings on jars. Campbell’s Bean and Bacon Soup was my comfort food as a child. You must be registered to post a review or comment. Soak beans overnight and cook until soft. Heat to boiling in fresh water, and save liquid for making sauce. Add the chicken stock, carrots, celery, onions, garlic, cooked bacon, bay leaf, tomato paste, and liquid smoke to the slow cooker, give it a good stir and cook 3-4 hours on high or 5-6 hours on low. Fill the remainder of the jars with boiling water, leaving 1 inch head space. Navy Bean & Ham Soup for Canning 8 cups dried navy beans (aka small white beans) 1 ½ gallons water 2 T salt 2lbs ham meat cut in bite size pieces 1 large onion, chopped 2 cans diced tomatoes 1 cup molasses 1/3 cup Sucanat or brown sugar 1t pepper extra water, as needed salt to taste Begin by cooking the beans. You’re welcome! Contact me and send me a link. Yes a 16 bean soup to try and an attempt to “steal my husband’s thunder”. Feb 26, 2019 - Sharing the dying art and skills of homemaking including canning, dehydrating, preserving, and storing food Add 2 cans of drained great northern beans, chicken broth and a bay leaf. Remove bay leaf before putting in I also added 1 teaspoon of fresh thyme, 1 bay leaf and let it simmer for 20 minutes to ensure the flavors were extracted from the herbs. And seeing my hubs is an Irishman and the Irish love their potatoes, even he was impressed. If you would like to help support the overhead costs of this website, you may donate. If you have a resource that has tested this method of canning beans from the dry state, I’d sure love to see it! Pressure cook 40 minutes at 10 lb. I just saw Patty’s question she posted back in May. https://idealme.com/canning-soup-12-recipes-to-warm-your-belly-this-winter Go to Meet the Cook and submit the form to be featured. Privacy Policy, Disclosure, Disclaimer, and Terms of Use. Add onions and garlic to the bacon fat remaining in pan; cook 3 to 4 minutes, then place in 4- to 5-quart crockpot. Yes, the ingredients don't lend much to flavor but that's where the creativity kicks in. Cook the bacon in a soup pot or Dutch oven until crisp. https://www.yummly.com/recipes/easy-bean-soup-with-canned-beans By uploading a photo, you attest that this photo belongs to you. Easy recipe to use those beans. Using a tomato product in the soup is the key! pressure. Add 2/3 of the bacon to the beans and reserve the rest for garnish. cook over medium heat until vegetables are soft. 6 cups chopped onion. Farm Bell Recipes is all about you! Add … I didn't get any green beans canned last year and was determined to can some this year no matter what. Remove to a paper towel lined plate. 4 lbs. Remove with a slotted spoon to a paper towel lined plate. Saute onions until soft. Add bacon, hearty bean soup mix, carrots, water, salt, pepper, and bay leaf to the slow cooker and mix well to blend. Season them with some salt and pepper and cook until just beginning to soften, about 3 to 4 minutes. It’s really good that way, just the beans are softer – but to me that makes it even more like Campbell’s. Add one ¾ inch cube of pork, ham or bacon to each jar, if desired. We like good old-fashioned cornbread—well, I do, David just likes Jiffy Mix cornbread—but some nice crusty bread would be great as well. I always use broth (chicken, beef, veggie or fish if seafood soup). Already registered? Process jars in pressure canner at 10 pounds pressure Salt can be added later but can’t be taken away . Be sure to measure all ingredients exactly. This is a great base for bean with bacon soup. Fry onions in bacon grease. Saute 4 minutes then add garlic and saute 2 minutes longer. Add thoroughly cooked bacon to the Bring to a boil and simmer for 2 minutes. Now, I would never use water for my soups. I did a lot of searching for potato soup to can/preserve and finally found this delicious recipe. Cook over medium heat until soft (this took almost 45 mins on low). May have taken a little longer to make than what I’m used to but it was well worth it – yup, dove right in and even made 2 batches. Fill hot mixture into sterilized jars, filling to within 1" of tops of jars. First, cook any meats and vegetables. If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you! Remove from the heat and let soak for at least 1 hour. What to serve with navy bean and ham soup. 6 cups diced celery. Brenda's husband grew these beans and they were gorgeous, practically blemish-free, and a joy to work with. Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. Remove bacon and cook onion in bacon grease until soft. Place beans back into soup pot. Taste for salt and pepper. Combine all ingredients except bacon and onion in large pot. No, no added salt here because I can most things low salt. Directions. I hope you enjoy this video on this canning session where I Home Canning Ham & Bean Soup For The Pantry shelf. If you are canning soup with beans, cook them by covering dried beans with water by a couple of inches. Fry bacon and add to beans. easygoinglady on Is my chicken safe to store on the shelf? Thanks Dede for sharing!!! I just couldn’t put my finger on it. Process quarts in a pressure canner for 90 minutes @ 10 lbs. https://www.deepsouthdish.com/2011/01/bean-with-bacon-soup-recipe.html Taste for salt and pepper. Cover crock pot and cook on low for 9 to 11 hours until the beans are tender. Potato Soup Recipe For Canning. Combine all ingredients except bacon and onion in large pot. You may also like… Easy Potato Soup – made with frozen potatoes and ready in less than one hour!. Soak and boil beans as follows – Sort and wash dry beans. 15 Bean & Ham Soup (with Pressure Canning Instructions) **new InstaPot Instructions added for the Homemade Ham Stock Ingredients: 1 bag Hurst's 15 Bean Mix, (20 oz. It would make the process so super easy. 96.8 g Bean with Bacon Soup. pressure (adjust for your altitude) or 75 minutes for pints. TonnyFillet on What are you canning today? 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