Now normally grapefruit is something my husband loves, but right after I ordered and paid for the CASE of grapefruit he started taking medication that means he can’t enjoy is favorite fruit. Well this year I wanted to give it a fresh new twist (citrus pun intended!) You're awesome for doing it! Let cool in pan for 10 minutes. •If you plan to use the KitchenAid, the use a non-aluminum paddle or beat in the eggs with the mixer, THEN take the bowl off the mixer, add the zest by hand, and finish mixing the pound cake by hand. Your email address will not be published. 6 tablespoons butter, softened. Ingredients. Next, add the baking powder, salt and half of the flour. Slice and eat! Preheat oven to 350°F — Robin Bashinsky, Recipe Developer and Tester 9 of 18 Light and refreshing grapefruit greek yogurt cake is simple to prepare and drizzled with a grapefruit glaze. No nasty weird chemical taste. Bring to a simmer, stirring to dissolve the sugar, then continue to simmer for 1 minute. Measure out all ingredients and allow to come to room temperature. David suggests just stirring them together, not letting the sugar dissolve. Grapefruit Olive Oil Pound Cake Yields one 9×5-inch loaf, adapted from The Smitten Kitchen Cookbook. ground flax + 4 tbsp. (You can speed the cooling process up a bit in the freezer.) Grapefruit Sugar Pound Cake is a straightforward cream cheese pound cake, elevated by the addition of grapefruit. Grapefruit Pound Cake *makes one loaf* prep time: 15 minutes bake time: 60 minutes. Then add oil; mix until blended. salt, stirring well. Try both and see which way you prefer. This grapefruit orange pound cake is a winter citrus delight that I am sure you will love as much as we did here. Thoroughly grease your Bundt or tube pan, and lightly flour it, turning it so you get an … They couldn’t decide whether it beats the champagne pound cake from New Year’s or this blood orange mimosa one. Pour the batter into the prepared pan. For the Pound Cake: Preheat oven to 325F. warm water) 3/4 c. vegan buttermilk (add 2 tsp. Pour the batter into the prepared loaf pan. I made it last week for our Super Bowl festivities at the in-laws and they all loved it. Weigh or lightly spoon flour into dry measuring cups; level with a knife. grapefruit zest; 1 tsp. Fold the flour in just until there are no streaks of flour, but be careful not to over mix or the cake will be tough. You want many holes, so the glaze will go through them to moisten the interior crumb. Whisk yogurt, water, and powdered sugar in a medium bowl until smooth and drizzle over cake. I started thinking about how I would use these up before they went bad and I need more ideas. vanilla extract; 1/4 c. freshly squeezed grapefruit juice But honestly, the best way to eat a pound cake is, however, you’re eating pound cake. If you plan to use the KitchenAid, the use a non-aluminum paddle or beat in the eggs with the mixer, THEN take the bowl off the mixer, add the zest by hand, and finish mixing the pound cake by hand. Carefully remove from pan. Tap pan on counter to get rid of any air pockets. 3 large eggs, at room temperature (if they are cold, just put them in a bowl of warm water for 5 minutes), 1 teaspoon vanilla extract (click here for homemade vanilla recipe). preheat the oven to 350˚ and grease 8-inch loaf pans, in a stand mixer with the paddle attachment beat the butter and sugar until fluffy, about 5 minutes, scraping down the bowl halfway through, wash and zest the grapefruits, then juice the grapefruits, when the sugar is fluffy, add the eggs one at a time, beating afterward each addition, if you have an aluminum paddle on your mixer, take the bowl off and proceed by hand, if you have stainless steel OR a scraper attachment you can use the mixer to finish the pound cake, stir the zest in the eggs with a wooden spoon, in a smaller bowl mix the flour, baking soda, and baking powder together, mix the buttermilk and 1/4 of a cup of grapefruit juice, add 1/4 of the flour mix to the mixing bowl, follow it with 1/3 of the buttermilk mixture, repeat beginning and ending with the flour, stirring well after each addition, bake at 350˚ 40-50 minutes or until a toothpick comes out cleanly, when they're cool mix the two cups of powdered sugar with 2-3 Tablespoons of the leftover grapefruit juice for a glaze, start with the smallest amount adding small amounts until the glaze is thin enough to drizzle and thick enough to cling. Make my Orange Pound Cake recipe, it’s fabulous and fresh tasting. Leave it un-iced and put it in a trifle. Pour batter into prepared pan. The citrus … Poke the cake with lots of holes with a skewer all over the cake and all the way through. And every time I bake it, I am thrust back to my earliest memories of childhood, and of running away. I purchased a CASE of grapefruit and a CASE of oranges for Christmas giving. 1 1/2 cups (190 grams) all-purpose flour, plus more for pan; 2 tbsp freshly grated grapefruit zest (from 1-2 large grapefruits) 1/2 cup granulated sugar; 1/2 cup raw or turbinado sugar (or use more granulated sugar) In … So if you have any ideas about what to do with a case of grapefruit, please leave me a note. The acidity of the grapefruit and the aluminum paddle will make the most AWFUL taste in your bread. Isn’t the old saying “When life hands you grapefruits and the one person who loves grapefruit can’t eat them make Pound Cake?” Or it’s something like that right? 2 tablespoons grated grapefruit rind. Rub together with your fingers until fragrant. Pour the batter into the prepared loaf pan. While the cake cools, heat the juice and sugar for the glaze. Bake for 45-60 minutes, just until a toothpick inserted into the cake comes out clean. In a large bowl, cream together the butter and sugar until light and fluffy. And now we have so much citrus in our house. Pound cakes are so called because you add one pound of flour, butter, sugar and eggs… Instructions. I decided to do a pound cake with grapefruit flavour. 1/4 teaspoon vanilla extract. Bake for 45 to 50 minutes or until wooden pick inserted into the center comes out clean or with dry crumbs. While baking, heat the grapefruit juice and remaining 1 tablespoon sugar until the sugar dissolves. Not overly sweet, just barely sweet enough. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. This is Ina Garten’s Pound Cake Recipe but made with grapefruit. Bake for about 1 hour, or until a tester comes out clean. In my fruit bowl, I had a pink grapefruit that was going wrinkly. Grapefruit Pound Cake. 2 teaspoons baking soda. (Lime and blood orange, you’re next.) Bake 50 minutes, or until a toothpick inserted near the center comes out clean. Bake for 44 to 48 minutes or until a wooden pick inserted in center comes out clean. It’s summertime after all. His way will create a crunchy top and mine gives a softer crust. }, but when I opened it up and saw those beauts all was forgotten. Place granulated sugar, butter, and cream cheese in the bowl of a standmixer; beat at high speed until light and fluffy. I decided to do a pound cake with grapefruit flavour. Run spatula around edge of cake. 2 5-ounce containers plain Greek yogurt. With a serrated knife, gently cut layer in half. Pour batter into the prepared pan. Then put mixture into a stand mixer add eggs, and mix until combined. 3 eggs. I got this idea from Yotam Ottolenghi’s “Jerusalem” cookbook. Last Friday a big ol’ box of grapefruit was delivered to my front door {thanks to TexaSweet}.The box came a little damaged and dented {thanks delivery man! I had to do it! and use grapefruit instead of the triple citrus (lemon, lime, and orange) used in the original lemon sour cream pound cake recipe. Sweet and sour at the same time. Spray a 10-inch tube or Bundt pan with baking spray. In a small bowl, whisk together the flour, baking powder and salt, set aside. 1-1/2 cup almond flour (100% blanched almonds) 1/2 teaspoon salt. Bring to a simmer, stirring to dissolve the sugar, then continue to simmer for 1 minute. I was surprised at how much it really tastes like grapefruit. They couldn’t decide whether it beats the champagne pound cake from New Year’s or this blood orange mimosa one. I figured if she can make a lemon as well as an orange version of the pound cake, with and without chocolate chunks, each more fabulous than the last, that this recipe as well as technique — zest in the cake, basting with juices and draping with a citrus icing — would work for grapefruit as well. Remove the cake from the pan and repeat the soaking on the sides and bottom until you’ve used all the glaze. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1-1/2 teaspoon baking powder. 2 large eggs. Grapefruit Sugar Pound Cake is a straightforward cream cheese pound cake, elevated by the addition of grapefruit. Add yogurt, buttermilk, brown sugar, oil, grapefruit juice, grapefruit zest, and vanilla to eggs and whisk. Pound Cake: 1/2 c. vegan butter, room temperature; 1 c. raw sugar; 2 flax eggs (2 tbsp. You’ll never go wrong with either of these recipes! grapefruit zest; 1 tsp. Combine flour, baking powder, and 1/2 tsp. Maybe 30 seconds to a minute, stirring occasionally. Combine the flour with the wet ingredients. While the cake is baking, make the syrup: Combine the grapefruit juice and sugar in a small saucepan. The batter should come up no higher than 2/3 of the way up the pan. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Beat in the eggs one at a … The acidity of the grapefruit and the aluminum paddle will make the most AWFUL taste in your bread. Grated zest of 2 grapefruits, preferably organic and washed well. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. But for now, pound cakes are where it’s at and this grapefruit vanilla bean pound cake is a new favorite. Not an ordinary pound cake recipe but a moist, light and soft pound cake that is seasonally enhanced with grapefruit zest, fresh juice and a hint of orange peel. When cake is finished, cool for 10 minutes, then carefully place on a cooling rack over a sheet tray. When cake is finished, cool for 10 minutes, then carefully place on a cooling rack over a sheet tray. Preheat oven to 325 F: Coat a 10-inch tube pan with baking spray. Try not to over bake the cake. And Grapefruit Pound Cake is like taking a refreshing bite of grapefruit in the form of cake. Don’t eat it, make it and send it to friends for Christmas or put it on a Christmas platter for the office. Pound Cake: 1/2 c. vegan butter, room temperature; 1 c. raw sugar; 2 flax eggs (2 tbsp. 3/4 cup (170g) olive oil (I used a light flavored oil, not a super fruity one). While the cake is baking, make the syrup: Combine the grapefruit juice and sugar in a small saucepan. eating like an orange–not THAT wonderful but we power through. and I’ve zested each grapefruit before we make juice so I have little bags of zest in the freezer just waiting for their day! 11/2 cups flour. Put berries on it. After I made this cake I squeezed one grapefruit and strained it into a glass and drank it. … Bake for 50 to 55 minutes, until the center is fully set. And every time I bake it, I am thrust back to my earliest memories of childhood, and of running away. Your email address will not be published. https://littlehousebigalaska.com/2020/01/grapefruit-pound-cake.html 9 ounces all-purpose flour (about 2 cups) 1 teaspoon baking powder. The faint taste of grapefruit and light sweetness of honey make this dessert unique. 1 cup granulated sugar. It’s summertime after all. Not overly sweet, just barely sweet enough. Preheat oven to 350°F Grease a 9″ loaf pan with butter, line with parchment and grease the parchment with more butter. Allow the cake to cool and absorb the glaze. ACV to milk) 2 tbsp. Let cake cool completely on a wire rack before inverting onto a cake stand or platter. Let cake cool completely on a wire rack before inverting onto a cake stand or platter. Let the cake cool for about 10 minutes. Set aside. Repeat with the other ¼ cup grapefruit juice and the remaining flour mixture. Grease a 9″ loaf pan with butter, line with parchment and grease the parchment with more butter. Preheat oven to 350°F. Grapefruit Cream Cheese Frosting: Let cream cheese soften to room temperature. And top with a fresh grapefruit … Baking spray with flour. Like the flavor of real lemonade made and served in an aluminum pitcher, the flavor is OFF. And then at the end of the slight bitterness of grapefruit comes through. While baking, heat the grapefruit juice and remaining 1 tablespoon sugar until the sugar dissolves. 1 teaspoon kosher salt. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Butter and flour a 9 or 10-inch tube pan or a bundt pan. 3 eggs. Be the first to rate and review this recipe. If you’re using a KitchenAid Mixer with the ALUMINUM Paddle, do not use the paddle once you’ve added the grapefruit zest and the juice. Sift flour, baking soda, baking powder and ginger together. Add a squirt of whipped cream. Whisk together and set it aside. But for now, pound cakes are where it’s at and this grapefruit vanilla bean pound cake is a new favorite. Pound cakes are so called because you add one pound of flour, butter, sugar and eggs… This grapefruit pound cake is moist and fluffy, and there wont be a touch of dryness in your slice (or slices because I know you'll want more). Infused with fragrant, citrusy grapefruit flavor, these moist mini pound cakes are a sophisticated-yet-simple treat. ACV to milk) 2 tbsp. In a medium bowl, beat together with an electric mixer the butter, sugar and grapefruit zest. Pour batter into prepared 9″ cake pan. AMIRIGHT? https://www.all-thats-jas.com/venezuelan-grapefruit-pound-cake Now everyone WILL eat one or two but that leaves an awful lot of grapefruit to use up. In a large bowl, whisk together the sugar and olive oil. … Meanwhile, in a small saucepan, bring 1⁄3 cup grapefruit juice and remaining 1 tablespoon granulated sugar to a boil over medium heat, stirring until … Beat this mixture for 3-5 minutes, until it becomes fluffy and pale yellow. Grapefruit Pound Cake blossoms from the floral essence of grated grapefruit rind, while fresh grapefruit juice packs refreshing flavor to the powdered sugar glaze which is drizzled over this moist pound cake. Grapefruit Ginger Pound Cake - Peaches PleasePeaches Please In a small bowl, add the grapefruit zest to the sugar. Add the zest, eggs, grapefruit juice and vanilla, mix until well incorporated. Lately, I've developed an … Except they came in January. warm water) 3/4 c. vegan buttermilk (add 2 tsp. Bake for 50 to 55 minutes, until the center is fully set. ¼ cup canola oil. Sift together flour, sugar, baking powder, baking soda and salt. 3/4 cup Greek … 1/2 cup canola oil. Ingredients. Grapefruit Pound Cake. Add the egg and beat until incorporated. Grapefruits are great in winter and full of vitamins and minerals, ideal to boost the immune system. 6 ounces 1/3-less-fat cream cheese. Grapefruit Pound Cake *makes one loaf* prep time: 15 minutes bake time: 60 minutes. I have always cooked them together making a syrup that will run through the cake. https://www.justapinch.com/recipes/dessert/cake/grapefruit-pound-cake.html •If you're using a KitchenAid Mixer with the ALUMINUM Paddle, do not use the paddle once you've added the grapefruit zest and the juice. Ingredients For the cake. Let cake cool for 20-30 minutes on a wire rack, then invert the pan onto a cake plate or platter and allow to … Like the flavor of real lemonade made and served in an aluminum pitcher, the flavor is OFF. Sweet and sour at the same time. Grapefruits are great in winter and full of vitamins and minerals, ideal to boost the immune system. .63 teaspoon salt, divided. In my fruit bowl, I had a pink grapefruit that was going wrinkly. No nasty weird chemical taste. Using a pastry brush, coat the top of the loaf with half the glaze. And they all loved it make my orange pound cake of vitamins and,... 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Eating like an orange–not that wonderful but we power through, I grapefruit pound cake sure you will love as as.