Thanks. Because it is really fast to prepare and the men can BBQ while the girls sip wine and chatter. Long overdue for fresh new photos and a brand new video!! Next time try using chicken thighs as they are way juicier. Remove the chicken from the marinade. Then you can just lay everything out on the table. Place cucumber in a bowl. Your email address will not be published. My husband said we don’t need to go to Greek Town anymore. Here’s what you need for the marinade. (Formely ‘The Sisters Cafe’), I developed my love of cooking at an early age “helping” my Mom bake cookies, make dinner, and knead bread. Shred the cucumber or you could chop in a food processor. Have been able to prep ahead and throw together when friends are coming by. However, I do find cooking thighs fully through without overcooking the thinner ends or scorching the outside a bit tricky, and wonder this would work in the oven? Spoon half the chicken on each pita and top with cucumber mixture and sliced onion. She is the one that taught me about measurements, leavening agents, egg-washes, the basic white sauce, and numerous other mysteries of the kitchen! She had quite the well of patience! Cut the chicken … (to make about 1/2 - 3/4 cup grated cucumber after squeezing out juice). Yogurt is the secret ingredient in this recipe. N x, So good! First published June 2015. I serve Greek Chicken Gyros as a complete meal in itself because there’s a decent amount of tomato and cucumber used to stuff inside. I forgot how good and easy this recipe is. Hungry for more? Enjoy. I know Costco sales it too. Greek Chicken Marinade. Here are the components that make up a Greek Chicken Gyros wrap: Here’s what you need for the marinade. Left out the salad and added hummus, diced tomato and sliced red onion so it was pretty close.. Cover and refrigerate for at least an hour but longer is great...and overnight is even better! Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse … Cook the chicken as desired, either grill, or bake. Tag me on Instagram at. The leftovers make a great lunch It freezes well and we love the chicken in salads or pasta dishes later for quick and easy meals. Cover the grill and allow the chicken to cook for approximately 5 minutes before reducing heat to medium. Lots!! My goal is to help you bring your family and friends together, one great recipe at a time! Super flavorful chicken gyros, marinated in my go to 4-ingredient marinade, and grilled until tender juicy. Greek Yogurt please! Thaw out the chicken when you are ready, grill it, and you have easy Chicken Gyros … You instilled in me a respect for work as well as a joy in creating delicious things. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. There’s LOTS of garlic and dried oregano. Opa!! Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. Would definitely bbq the chicken- so good! Roll the wrap up, enclosing it with the parchment paper. Easy and delicious. The gyros take 15 minutes to prep for the marinade in the morning, and in the evening, when we’re ready for dinner, the gyros … Also, I like to pick up tzatzki sauce already made (to save time) at Trader Joes or Aldis. Ridiculously good! . Required fields are marked *. In a large nonstick skillet saute the chicken for 7-8 minutes or until juices run clear. Or at least Greek style which is what I mostly use because it’s easily found at everyday supermarkets. If you’re really wanting to impress, make Gyros using your very own homemade flatbread wraps. Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients. The smell is incredible. Drain chicken, discarding marinade. The thing that starts it all for these chicken gyros is the marinade. I attempted the gyros last night for dinner and it’s safe to say my family is convinced I can cook because these were delicious! Gyros can be eaten over rice, on a salad or in a wrap as is the case in this Greek Chicken Gyro recipe. Then wrap in paper towels or a tea towel and squeeze to remove excess liquid. Your email address will not be published. Mine were 1/2” square to 3/4” and up to 6”long. Place chicken on the grill for 5-7 minutes. Why should you slave away, rolling up a gyros for everyone? Mine were small. Your email address will not be published. Add the olive oil, garlic cloves, oregano, salt, and pepper. Add the marinade and mix until all of the pieces of chicken are completely coated. And onto the making part!! For the chicken: Combine the garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, and salt and pepper in a medium bowl. You can make your own pitas or just eat the chicken with toppings by itself. Cover and refrigerate for at least an hour but longer is … It’s been ages since I made this Greek Chicken Gyros. Lately I have been a bit of slacker with menu planning and our evening/dinner has suffered:)  So I am getting back on track! Tip onto a work surface … Greek Chicken Gyros Marinade ingredients. Place a nonstick pan over high heat and let it get very hot, until it is smoking. Greek Chicken Gyros are a healthy Greek marinated chicken recipe topped with fresh tzatziki sauce. I do not add yogurt to my Chicken Gyro marinade, but you can add it if you want to. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Thank you so much, it is now in our “rotation”! While I absolutely love it in these gyros, you can absolutely make greek chicken on its own. Also used minced garlic with oil and worked GREAT! The marinade for this chicken is SO GOOD, I use it even when I'm not making Gyros! Top with sliced chicken, tzatziki sauce, spinach or romaine, diced tomatoes, feta crumbles and sliced onions. Cooked chicken will keep for 4 days in the fridge. Plus, the yoghurt makes this marinade “paste like” so it stays slathered on the chicken when you cook it (unlike many marinades that are thin). Add chicken to the bowl and mix well to coat. I find it much easier to just put the chicken and toppings down the center and fold over. This is the second time I’ve made this – yum! Gyros marinade is made with yoghurt, lemon, garlic and oregano – classic Greek ingredients that infuses the chicken with flavour AND tenderises it. The acid in the yoghurt breaks down the fibres so it not only softens the chicken but also helps the marinade really infuse into the flesh. Trying to save the planet one ziplock bag at a time , Hi Leonie, I buy biodegradable bags, if you want to marinade in a container that’s fine, you’ll just need to increase the marinade by 50% to ensure the chicken is completely coated. Or you can, but it’s a very subtle flavour. Everyone loved it. Grill for an additional 5-7 minutes (or longer), or until the thickest part of your chicken registers 160 degrees F. with a digital meat thermometer. Squeeze the lemon juice over the chicken and toss in the lemons. Make ’em do it themselves! You want it to not only be flavorful but juicy as well. There’s LOTS of garlic and dried oregano. Turning occasionally. I did make my own pita bread too! Add chicken to the bowl and mix well to coat. Or heat 1 tbsp of oil in a fry pan over medium high heat. (Joke joke JOKE!!!). To cook the chicken. Lettuce and tomato may be added if you like. Another tip the pickled onion recipe is fantastic with these! Get a pita bread or flatbread (preferably warmed) and place it on a piece of parchment (baking) paper (or you could use foil). Set grill to medium-high heat. Cover loosely with foil and allow to rest for 5 minutes before serving. If yes, what sort of temp would you suggest? How do I make Grilled Chicken Gyros with Tzatziki Sauce. Cover lightly with aluminum foil and let stand 5 minutes before serving. You can REALLY smell garlic and oregano. Add remaining ingredients then mix to combine. Hi Nagi, I made this for the fam last night & it was a big hit! Chop the chicken in to thin strips and transfer to a bowl. This is VERY important!! We served this over North African style rice along with tabouli salad. I think your family will enjoy this dinner as much as mine does! Lots!! Allow chicken to rest. Should I cook at a lower temp next time? Cover the bowl with plastic wrap and marinate in the … Discard remaining marinade. I roast it in the oven then slice it up and cool it on a pan with bell peppers and onions. I also highly recommend a meat thermometer (this is the one I use from Amazon) when cooking meats. I prefer to lay everything out on a table and let everyone help themselves. Place some Salad down the middle of the bread, then top with chicken and Tzatziki. So you have extra flavour oomph! Gyros can be eaten over rice, on a salad or in a wrap as is the case in this Greek Chicken Gyro recipe. Brush the outdoor grill with oil, then preheat on medium high. Discard any remaining marinade. I’m Melanie, a Wife and Mother to these 5 cute and always hungry boys! Coarsely grate the cucumber using a box grater. This chicken can be prepared ahead of time in the marinade and frozen, for an easy meal prep dinner. A simple and versatile Greek chicken marinade that you can use regularly, even if you're not making chicken gyros. Remove chicken from the marinade … I’ve been making this every week! And though not specifically a Greek-style salad, this Cucumber Salad with Garlic & Herb Dressing OR this Creamy Cucumber Salad with Lemon Yogurt Dressing would go down a treat with this Gyros. I am going to grill the chicken on skewers though. Preheat grill or grill pan to medium high heat. There are a few components to Gryos – but the making part is a cinch! For something more substantial, especially if you’re making Gyros for a group, try this Greek Lemon Orzo Salad as well. I am so happy to hear that because I sometimes cannot get the bread to open for that pocket and that can be very aggravating!! I attempted to make this tonight but with chicken breast, I marinated them overnight and beat them a little bit so they weren’t as thick. With no further ado we bring you the below recipe which shows you how to make the best homemade chicken gyro. So delicious! Twist the end with the excess parchment paper to secure it and cut if desired. Thank you for another amazing recipe! If you are not using beef, just make half the marinade. Your thoughts would be appreciated! My husband would love these! I’m kinda of a cooking rookie and don’t usually cook chicken on the stovetop so maybe I did something wrong. http://www.recipetineats.com/greek-chicken-gyros-with-tzatziki/ Simple & amazing! Served with warm pita, simple cucumber tomato salad, and creamy tzatziki sauce. yummy sis! Simple, yet very flavorful. Use a teaspoon to scrape the watery seeds out. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken). boneless, skinless chicken breasts, 1 cup plain Greek yogurt or sour cream (add buttermilk to thin out if desired). Notify me via e-mail if anyone answers my comment. The chicken for these Chicken Gryos is marinated in an easy, homemade Greek marinade and then threaded onto skewers and grilled. 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