Scoop the batter into the prepared muffin pan; the cups will be quite full and the tops will dome when the bake. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. The recipe above says 1/2 cup of maple syrup. This is just my type of favorite recipe- healthy and delicious. Or in this case, you make Skinny Double Chocolate Banana Muffins! Whisk or stir it all up until well combined. I had you at double chocolate. The batter was drier than I expected and was afraid I’d botched them up, but no. In a second bowl, mash your bananas. These chocolate banana muffins with chocolate chips earned full points from an eclectic mix! For an EXTRA decadent taste, you can use melted butter instead of oil. If using coconut oil, melt it now and let it come to room temperature. Because it leaves you with super moist product in the end! Ingredients. It’s OK to fill them almost all the way to the top. Healthy Chocolate Banana Muffins that taste like birthday cake even though they are low sugar, low fat, high in fiber and high in protein. Yield: 14 muffins is based on the standard 12-cup muffin pan I used to make this recipe. This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. Keywords: banana muffins recipe, easy banana muffins, healthy banana muffins, chocolate banana muffins, banana muffin recipe, banana chocolate chip muffins, chocolate chip banana muffins, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. Let cool in the pan for 3 minutes. I loved this recipe! If you follow directions you should be good. Also in one section it says preheat to 375 in another section it says preheat to 350, which is it? How to Make Healthy Chocolate Banana Muffins. Preheat oven to 350 degrees F. Mix wet ingredients together until well combined: ripe bananas, honey, vanilla, egg, oil and greek yogurt. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! The batter will seem dry at first, but will slowly come together and resemble the thickest, most glorious bowl of brownie batter. To reheat, wrap muffins in a paper towel and place in microwave for 30 seconds to 1 minute. Muffins can be kept for up to 3 months. I subscribe to the gospel that it is never, under any circumstances, too early to get your chocolate fix. I made these today with maple syrup, flax eggs, and subbed dairy sour cream for the milk. This is one of my most popular recipes for a reason! For even more storage tips, check out my post on. Yeah, I know. Mix until combined. Easy reader favorites, made with ingredients you have on hand! I promise you will fall in love! In other … I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Required fields are marked *. Charcuterie Board. These Skinny Double Chocolate Banana Muffins are the muffins of your dreams! Thank you for sharing this kind review, Jessica! A hand mixer is a handy shortcut for mashing bananas too. I know you are going to love them too! And HERE WE ARE! The Well Plated Cookbook is now available! Fold in the chocolate chips. Holy Yum y’all! It will also be thick and shaggy, which is just right. optional for a more intense chocolate flavor, any kind you like (I used unsweetened almond milk), plus additional for sprinkling on top (if desired). how to substitute 1/3 cup honey with sugar? Add the mashed bananas along with all remaining ingredients, except for the chocolate chips, and mix until well incorporated. They were worth it! Wanna know how I knew that? I make it AT L, Say hello to the Pièce de Résistance of your hol, #ad I’m all about quick & easy and this 3 INGRED. Double check the amount—you need 1 cup mashed total, which is about 3 large bananas. These muffins are simple, delicious, full of fiber and packed with banana bread flavor. Put the bananas, eggs and cocoa powder in a food processor or blender and blitz until completely … . I am pinning to try for breakfast! Thanks. Enjoy! Bake muffins for 5 … Add bananas, honey, vanilla, oil, egg, milk and yogurt to a … Made with honey, whole wheat flour, and protein packed Greek yogurt, these are perfect for breakfast or as an afternoon snack. Each bite is bursting with banana flavor and has just enough melty, chocolatey sweetness to make this healthy snack taste like dessert. Use 1 1/2 cups of flour if using a non-gluten free flour. Grab two bowls, a whisk, and a wooden spoon. Epic Fudgy Mint Chocolate Crinkle Cookies, The Best Turkey Gravy Recipe without Drippings, Warm Fall Farro Salad with Maple Dijon Dressing, The Best Oatmeal Chocolate Chip Pumpkin Bars. Over the weekend, I wanted to earn extra mom points so I made Chocolate Banana Muffins for breakfast.. Chocolate … I have since updated the recipe after testing it, so I changed a few ingredients and the cook time to really make them perfect. It’s important to do this step by hand so that you don’t activate the gluten in the flour, which will make the muffins tough. Stop as soon as the dry ingredients disappear and don’t over mix. Combine batter:Add the wet ingredients into the dry ingredients. Lightly grease a standard 12-cup muffin pan, then scoop in the batter. You may have some melted chocolate chips that stick to it, which is deliciously fine. Healthy Banana Chocolate Chip Muffins are made with whole grains, naturally sweetened and contain no butter. They’re a hit with kids and adults alike. Preheat the oven to 325 degrees F. Line a standard muffin pan with paper or silicone muffin cups, then lightly coat the cups with nonstick spray. Usually they are gone in 2 days and once you try them you’ll find out why. Additionally, I take my chocolate-for-breakfast game (Healthy Chocolate Muffins, Chocolate Zucchini Muffins; Healthy Zucchini Muffins with Chocolate Chips) and my banana muffin game (Healthy Banana Chocolate Chip Muffins; classic Healthy Banana Muffins; blender Banana Oatmeal Muffins) extra seriously. Let the muffins cool in the pan for 3 minutes, then gently transfer them to a wire rack to finish cooling completely. Healthy Zucchini Muffins with Chocolate Chips, How to Store Muffins and Other Quick Breads. Healthy Chocolate Banana Muffins. Bake the muffins for 22 to 26 minutes, or until a toothpick inserted in the center of a muffin in the center of the pan comes out clean without any wet batter clinging to it. Disclosure & Privacy Policy. Muffins can be kept for up to 3 months. The batter will look dry at first but will begin to come together as you go. Personally, I found the version of the recipe below (chocolate banana muffins without butter) perfectly rich. Pour the wet ingredients into the dry ingredients. WELCOME! Use mixer to beat the eggs until frothy. It came out perfect. amzn_assoc_title = "Items Used in this Recipe"; You’d never know these babies are good for you! If your kids don’t like it then let me know I may be able to pull it from my archives but it will take a bit of digging. Save my name, email, and website in this browser for the next time I comment. In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, baking soda, baking powder, espresso powder, and salt. STEP 1. We usually eat oatmeal or smoothies for breakfast, but every once in awhile I mix things up and let the boys have a special breakfast treat. Or, just devour them as soon as you’re sure you won’t burn yourself. These healthy whole wheat muffins are made without butter and NO refined sugar but taste moist and decadent! Store chocolate banana muffins in an air tight container or ziplock bag at room temperature. What would the equivalent measurement to 3 bananas be? They are absolutely incredible and filled with rich chocolate flavor from the dutch processed cocoa powder and chocolate chips in every bite! Mash up the bananas with a fork, set aside. It’s kind of like taking a vitamin…an extra delicious vitamin that tastes like a chocolate banana muffin. amzn_assoc_tracking_id = "joyheaeat0e-20"; But as I was going through recipes, I decided to revamp this one to be less in calories. Get ready for the upgraded version! More Healthy Baking Recipes. These healthy gluten-free banana chocolate chip muffins are great in the morning for breakfast or an afternoon treat. You would never guess that they’re made without dairy, gluten, oil or refined sugar! amzn_assoc_linkid = "b6fda21809e1abd87ef5b88f6b178ab6"; I’m so glad I didn’t rest until these healthy chocolate banana muffins were perfect. The more the ripe the bananas, the sweeter the muffins will be naturally. These chocolate chip banana muffins are simple, quick and easy. If stored properly these banana muffins will last up to 3 days on the counter. © 2010 - 2020 Well Plated by Erin. amzn_assoc_placement = "adunit0"; I used flax eggs and maple syrup and they turned out great. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Try my Healthy Banana Bread next. These Healthy Chocolate Chip Banana Muffins are made with lentils, oats, and whole wheat flour, and are sweetened only with overripe bananas and chocolate chips. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. Next batch will be without salt. Fold in the chocolate chips. *. I’ve made a lot of variations of healthier chocolate muffins but these will be my go to from now on. In a medium bowl, whisk together flour, baking soda and salt. These healthy chocolate muffins … My idea for this recipe came from a food photography video I was watching by Lindsay from Pinch of Yum. This recipe will make six large muffins. Home / Recipes by Type / Breakfast & Brunch. In a mixing bowl, add the mashed banana (if you are mashing the banana directly in the mixing bowl, double check that you have the correct amount), then whisk in the eggs, milk, honey, brown sugar, vanilla, and oil. Such a great balance of flavors! There is no refined sugar in them! Create an account to easily save your favorite projects and tutorials. These are the moistest muffins I have made so far! These muffins tasted excellent the day they were baked, but we loved them even more the next day after the flavors had a chance to settle and marry. But don’t worry it’s still tender, light and moist. Go make them. Soft and light and perfectly chocolatey. https://chocolatecoveredkatie.com/banana-muffins-recipe-best She was demonstrating how to photograph an object while keeping the rule of thirds in mind as well as composition of the object and blah blah blah. The less you mess with the batter, the better. It’s the perfect way to start your day! amzn_assoc_asins = "B0000CF41U,B00008W70J,B0042M7PS2,B001EO5Q64"; These muffins looks so good and moist. Your email address will not be published. And that my friends is where this recipe was born! I’m so happy you enjoyed the recipe! These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. This wasn’t to make them vegan – I used melted butter and cow’s milk. Spoon batter into muffin pan until cups are 2/3 of the way full. Healthy Peanut Butter Chocolate Banana Muffins are moist, fluffy and the perfect amount of chocolate flavor! Thank you for sharing this kind review, Alyssa! I love to know what you are making! These came out great, except I would leave out the sea salt. (If using canola oil, skip this … WOW these were delicious!! Thank you for sharing this kind review! Hi Aaliya! Remove the muffins from the oven and place them on a wire rack. This recipe took me four tries to get right. Mashed bananas and wet ingredients. Thank you for sharing the recipe. My kids didn’t like that. These are awesome! Because I had ME at double chocolate. Add in cocoa powder, white whole wheat flour, salt, cinnamon and baking soda. Thank you for sharing this kind review, Tammie! Healthy Banana Chocolate Chip Muffins These Healthy Banana Chocolate Chip Muffins are moist, fluffy, and sweet! Pour them into the bowl with dry ingredients. These were all mine. It’s a healthier version of a double-chocolate muffin that still tastes decadent. If you have a jumbo muffin tin, go ahead and grease that generously. Try folding 1/2 cup fresh blueberries, chopped walnuts, pecans, or chocolate chips (my favorite!) . DO NOT pulse them more than 10 times in your blender. If you’ve already dirtied a hand mixer mashing the banana, go ahead and use it for this step too. Thank you! You’ll have anywhere between 12 and 14 muffins (all pans are a little bit different). The muffins have a great taste and texture. These Moist Banana Muffins with Chocolate Chips are made with natural ingredients only - and sugar is not one of them! Using the natural sweetness of ripe bananas, these healthy muffins only require a few ingredients most of you will already have in their pantry and fridge. These healthy chocolate banana muffins can be made gluten-free or with regular flour. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. In one bowl, whisk together your dry ingredients. All you need to make these easy and moist banana muffins are a few basic ingredients and chocolate chips. If you decide to experiment with it, I’d love to hear how it goes! amzn_assoc_region = "US"; Using a spatula, mix until wet and dry ingredients are completely combined! Healthy Chocolate Peanut Butter Muffins- moist and delicious, these muffins taste just like chocolate cake. Secrets out. Add dry ingredients to wet ingredients: whole wheat pastry flour, cocoa powder, baking soda and salt. After 30 minutes, remove from the freezer and place in a freezer safe storage bag. I’m so happy that you enjoyed the recipe! Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Just maple syrup and bananas, which adds to the moistness of these babies! Mash the bananas up with a fork, then add some nut butter (or sunflower seed butter), maple syrup, vanilla extract, sugar and salt. This information will not be used for any purpose other than enabling you to post a comment. Find all Healthy … Graze Boa, Hands down, my go to salmon recipe! It is my kids favorite muffin but I never wrote it down…, Hey Katie, unfortunately I do not. amzn_assoc_ad_mode = "manual"; Normally I will let Mike bring a couple of my baked goods into work with him to share the love (and because I don’t want them in the house or I’ll end them), but not these babies. amzn_assoc_search_bar = "true"; I’m so happy they were a hit, Elaine Ruth! Make a well in the center of the dry ingredients and pour the wet ingredients into it. If you’ve been following this blog for any stretch of time you—and, this expansive collection of healthy muffin recipes—can attest that I take my muffin game very seriously. Thanks for a keeper recipe! Try out my Marbled Chocolate Banana Muffins, my Healthy Spiced Chai Banana Muffins or my Blueberry Banana  Muffins! They can totally coexist! Easy Banana Muffins. These Healthy Chocolate Banana Muffins are ultra moist with very little oil and just a hint of all natural no sugar added peanut butter, subtly sweet from the ripe bananas and teeny tiny TOUCH of brown sugar, and are studded with melty, rich dark chocolate. They bake in less than 30 minutes; I am sure these banana muffins will be your new favourite recipe. We don’t cook with salt normally so the smallest amount really stands out. I’m so happy you enjoyed this recipe, Keith! In my opinion the second one sounds WAY better. I love a good banana bread recipe but adding chocolate to the mix, (quite literally) well that’s just a game changer in every way possible! Bake at 325 degrees F for 22 to 26 minutes, until a toothpick inserted in the center of a muffin at the center of the pan comes out without any wet batter clinging to it. Hey Barbara, you must have caught me half way through editing. They’re a deliciously healthy way to start your morning! Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together … Why? So I’d highly recommend trying the updated version. Now, if you live in my house these double chocolate banana muffins won’t last long. To freeze banana muffins, let muffins completely cool. It was important to me that these muffins be made with wholesome ingredients. Fill the muffin cups almost all the way to the top, and if you have a few extra (or a few less), don't worry. 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