And no.. not so much sugar. https://www.yummly.com/recipes/hot-german-potato-salad-with-bacon This is my mother's recipe. Add chopped bacon to Instant pot and cook until starting to brown. Bring a large pot of salted water to a boil. How to make German potato salad To make this potato salad, start with turning your Instant Pot to Saute mode. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Perfect size. They have great salads, meats, dairy's (oh dear!) And thank you for the recipe! Thanks Tequila! No gift befits the food-obsessed people in your life like a cookbook. I left out the flower because I have a wheat allergy and it came out just great, the trick was letting it sit on the stove for about a half hour after I mixed everything together, and letting the potatoes soak up all the flavor. Everyone there, about 40/50 people, placed their vote. I cooked this one today and my spouse and guests raved about it. I figured it must be the eggs and mayo aspect of the recipe that didn't sit well with him. Remove from the pan and set aside. So, this recipe is wonderful! Add potatoes and cook until tender but still firm, about 30 … This was a great side to my grilled brats from the German butcher. But this Warm German Potato Salad is incredible! We were having a luncheon at the University I work at around Christmas time and everyone was to bring a recipe from their ethnic background. I boiled my potatoes with skin on and peeled and sliced when they cooled down a bit(much easier.) My German-to-the-core husband has a motto, “I’ve never met a potato I didn’t like.” And, this is one he really likes! I loved this, but do curb the sugar! Cooking is fun! Amount is based on available nutrient data. Max. I found this recipe and decided to give it a go. Nutrient information is not available for all ingredients. Bring to a boil and stir in 1 teaspoon of salt. I have been eating this salad for as long as I can remember! Place the potatoes in a pot, with enough water to cover. This is my German mom's recipe too, minus the sugar. ). We dont like sweet salat. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. She always made adjustments according to the circumstances. Fix this side dish when you need some hearty comfort food to keep your belly warm. Containing a rich mixture of sweet and sour tastes tossed with bacon and potatoes, German style potato salad is best served hot. While it is somewhat different from traditional potato salad, it is worth considering as an alternative. I quartered the potatoes to cook them, then made it easy on myself and sliced them with an egg slicer. Hot German Potato Salad is filled with savory bacon flavor and a sweet vinegar dressing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Over potatoes in bowl, add in bacon, parsley, salt and pepper to taste, paprika (I like a lot of paprika! Bring to a boil, then add the potatoes and parsley. Thanks again. Leaving the potatoes in the pot, … Currently it's my favorite item to bring to parties. Total Time: 35 minutes. Broth as much as you need to make it moist and lightly creamy, depends on the potatos.. between half up to one cup and season it well so the salad doesnt get bland. Fry until browned and crisp, turning as needed. It's loaded with crunchy bacon & sauteed onion and tossed in an addicting apple cider vinegar, mustard & bacon fat dressing. Cut the potatoes in half if they are large, put them in a pot and add enough lightly salted water to … If you can't say anything nice, why say anything at all? I can't wait to make this for company! I'm a big fan of German potato salad, and this one certainly didn't disappoint. Allrecipes is part of the Meredith Food Group. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through. It was on QVC last month and it sold out the first airing! If you can't say anything nice, why say anything at all? There are three main types of potatoes you can use: Bring a large pot of salted water to a boil. Add comma separated list of ingredients to exclude from recipe. I've cooked many German Potato salads myself. What's great is the addition of the celery seed, gives it a tiny little crunch but a ton of flavor. I’ll be honest, when I think of potato salad I usually picture the egg-heavy cold version that I’m not too crazy about. German Potato Salad is a traditional potato side dish originating in Southern … This warm German potato salad is among the easy German recipes sent in by one of our readers, Roswitha (Rose) Seemann. Add in … Too bland? It was so good that I will probably never make traditional potato salad again. Excellent! Place potatoes in a large pot with the yellow onion and cover with cold … Your daily values may be higher or lower depending on your calorie needs. We never use peeled potatos, just cook whole potatos, peel them pretty hot, cut and mix them with the sauce. I am just getting around to rating this and thank you submitter. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. I always use cider vinegar rather than white but don't know if that makes a huge taste difference...maybe a bit mellower. I am German, 100%. This is also too less sauce, we make a mix of hot broth and put in the vinegar/oil/salt/pepper/onion and pour it over the potatos. In the pan, make dressing by add the oil, vinegar, a good dash of Worcestershire sauce, salt and pepper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Total Time: 50 minutes This recipe for hot German potato salad has a tangy, onion and vinegar dressing with snips of nice crisp bacon pieces scattered throughout. I found this wonderful rendition and he (and the rest of whosenever I make it for) loves it! People often ask if German Potato Salad is best served hot or cold. Drain, and set aside to cool. The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. this link is to an external site that may or may not meet accessibility guidelines. Her final note was " start here for good potato salad." I thought the salad was rather bland and needed 2-4 more tablespoons of vinegar (I like a German potato salad that makes you pucker!). Nutrient information is not available for all ingredients. I have been eating German Potato Salad almost all my many, many years. You saved Hot German Potato Salad III to your. However I used more bacon than called for. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. Place the potatoes into a pot, and fill with enough water to cover. Follow TinySodaMama on Facebook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have added my own twists - like a pinch of dry mustard for a tiny bite and stirred in chopped chives or scallions at the end for a burst of flavor. We all agree it is better than what is served in our authentic German restaurants/German societies. As a result the salad was enough for about 7 or 8 conservative servings (not 12). Join My … My "authentic" recipe calls for a teaspoon of celery seed, it adds a nice texture...this is my favorite potato salad. Add onion to the bacon grease, and cook over medium heat until browned. This is the real deal, and got the thumbs up from central texas Germans at my Oktoberfest party. 1 tablespoon. I also use more water as the potatoes really do soak up a lot of the liquid. Not a complete loss but not the 5-star recipe I was hoping for. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. So much to love in this easy potato salad! Place the potatoes into a pot, and fill with enough water to cover. Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. Congrats! Amount is based on available nutrient data. Very good my husband loved it though it needs to be a little clearer on what sized potatoes I used pretty large ones not thinking it would be too much next time I will use smaller potatoes.Thanks for sharing! I have been wanting to make German Potato Salad for years and never knew how. I also tripled the recipe to feed a dozen people. Heat through, then transfer to a serving dish. Pretty good for someone who never made German potatoe salad before. The Potato Salad is commonplace in Bavaria, a South German free state, where it … It is easy to double the recipe as well. I was surprised to see that one reviewer suggested using less vinegar. I often bring it to potlucks, and we also have it at home on special occasions. Info. Enjoy warm, bacon-y goodness with Hot German Potato Salad. Simmer for 5 minutes. I know it is at least 150 … (Leave skins on.) There are usually no leftovers, but if there are, they don't last long! Cooking is fun! When served … I am German/Irish and I decided to cook something German rather than Irish. Then they soak it up well when still hot. I cubed it instead of sliced the potatoes because that's what I am used to, and I was searching for a recipe like my mom used to make. This is a keeper! It has all the basics you need to make a great Hot German Potato salad - so this is indeed - a good place to start. Freeze cheese 45 minutes to 1 hour. and breads! Add potatoes and cook until tender but still firm, about 30 minutes. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Her family comes from the southern part of Germany, near the French/Swiss border, and that's reflected in this recipe. If I could have given it more than five stars I would have! I cubed it instead of sliced the potatoes because that's what I am used to, and I was searching for a recipe like my mom used to make. A simple recipe for Hot German potato salad that is tangy, savory, and slightly sweet. Here is a recipe from my Nanny's recipe box. Opened up a jar of Aunt Nellie's red cabbage to go along with all this. This hot German potato salad recipe makes an ideal summer side dish. Take just one bite of this Hot German Potato Salad and you'll never look at ordinary potato salad the same again! https://www.tasteofhome.com/recipes/authentic-german-potato-salad Crumble in half of the bacon. Cook over medium high heat until evenly brown. 183 calories; protein 5.4g; carbohydrates 32.2g; fat 3.9g; cholesterol 9.9mg; sodium 796mg. Cook Time: 20 minutes. I like lots of sauce so I gradually added my potatoes to my liking you can use leftovers for hash browns. It’s so good! Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Add comma separated list of ingredients to include in recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I picked this one and I am so glad that I did! And thank you for the recipe! Drain, crumble and set aside, reserving drippings. This was a very good patato salad. The answer is either. I am thrilled that I got my hands on this book and get to share a recipe from it here with you today. This is exactly the same as the handwritten recipe I received from my German born grandmother 30 years ago before she passed away. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour out the grease, but don't wash the pan. Go slow as you go, tasting it. This was a delicious potato salad! Drain the water. Thanks! Hot German potato salad is the potato salad you have always longed for. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. Your daily values may be higher or lower depending on your calorie needs. Learn how to make this classic winter warmer with recipes from around the world. My dad was saying it's been years since he had German potato salad and he really missed it so I thought I would try my hand at this and surprise him. Crumble the remaining bacon over the top, and serve warm. This salad/side dish is simply delicious, full of crispy bacon and sweet caramelized onion. I … Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition An easy, delicious potato … Just a suggestion...use red potatoes because they don't fall apart as easily as brown potatoes. It came out perfectly and not dried out. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! Thanks! Wow! Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. I do add more bacon (because we love bacon) and I make more sauce than called for but no one can go wrong with your directions. It still tastes good when the potatoes are crumbled put if you're looking for presentation points I'd use red!! I am full German and I found this to be very true to form. Boil and stir for one minute. Too bland? We often put thinly sliced cucumber in it, maybe give it a try. Just like Mom used to make when I was a kid, because my father wouldn't allow "that mayonnaise abomination in the house". The "dressing" made by this recipe was enough for 6 medium sized potatoes (not 9). In Southern Germany, … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also used white vinegar as called for and not cider vinegar as some other recipes used. Passed down through my mother’s side of the family from Alsace Lorraine. This is a lot easier too! I made it the night before for a BBQ the next day and just popped it in the oven 30 minutes before we were about to eat to reheat it through. Serve it hot or cold? I am German and even live there. Peel potatoes, and place in a large pot with enough water to cover by several inches. Step 2 Peel potatoes, and cut into 1-inch cubes. Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. Sorry, but this is not authentic. Add the vinegar, water, sugar, salt and pepper to the pan. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing. I really should make it more often. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Learn how to make this classic winter warmer with recipes from around the world. Everyone, German or not, loves it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. German potato salad is a popular side dish for a hearty meal. Bring to a boil … Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. No gift befits the food-obsessed people in your life like a cookbook. Add bacon at the end.. or whatever you like. I hate mayo, so I was on the hunt for a potato salad that didn't have mayo in it and found this gem! But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. Congrats! This German Potato Salad with Eggs and hot bacon dressing recipe came from my German family side. Thanks, Tequila! Cut potatoes into 1/2- to 3/4-inch cubes and put them into a medium saucepan. I found the proportions to be off. Delicious! This makes the proper authentic potato salad from the region! If you're looking for a different take on a traditional potato salad, you have come to the right place. Go slow as you go, tasting it. I was hearing everyone around me talking about how good the german potatoe salad was and to my surprise, I won first place and a $50 gift certificate. 205 calories; protein 4.3g; carbohydrates 32.9g; fat 6.5g; cholesterol 9.5mg; sodium 512.4mg. Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) Just like Mom used to make when I was a kid, because my father wouldn't allow "that mayonnaise abomination in the house". Allrecipes is part of the Meredith Food Group. Be sure to curb the sugar to taste, however. You saved Authentic German Potato Salad to your. Place bacon in a large, deep skillet. Be sure to curb the sugar to taste, however. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. https://www.delish.com/.../a19637562/hot-german-potato-salad-recipe Hot German Potato Salad… I think it is a great side dish for Ham, Pork Chops, Pork Roast, or Ribs. this link is to an external site that may or may not meet accessibility guidelines. This potato salad is different to a conventional potato salad because hot vegetable or meat broth is poured over the cooked potatoes. Greetings! I'm making it again tomorrow for another luncheon, but there won't be any prizes this time. There was a contest for the best dish brought to this luncheon. It has a distinctive flavor from all the seasonings—and of course that tasty bacon! Hot German Potato Salad. My husband doesn't like the traditional egg potato salad, so I had to come up with a potato salad he would like. You can use the same bacon/onion/vinegar/sugar sauce for spinach or bibb lettuce -- pour the sauce while hot over the greens to create a fabulous "wilted lettuce" salad. We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. Loved the taste! Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) Hot German Potato Salad. and breads! Information is not currently available for this nutrient. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! A coarse ground or stoneground mustard is key to flavoring this salad and the better the quality, the better the salad. She added more liquid (if it was too thick) more vinegar (if it wasn't tart enough), etc. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. … Info. She had made notes on it about the ingredients (ie: use approx. German Potato Salad recipe – made with creamy red or yellow potatoes, richly flavorful bacon, parsley bursting with freshness, vibrant red onions, and it’s all tossed with a simple, lightly tangy, perfectly tasty dressing. I also cooked "Wisconsin Bratwurst" from Allrecipes. The only thing I added was a little celery seed. Thanks! Bring to a boil, and cook for about … package of bacon 3/4 cup onion and doubled the rest. Bring to a boil, and cook for about 10 … Also, just before serving, I topped it with a handful of minced fresh parsley which gave it a wonderful fresh flavor boost. I've never tried it hot before. Drain, cool and slice thin. 3 pounds of potatoes, cider vinegar not white, a bit more bacon if available, boil potatoes whole and slice, use red potatoes, use a bit of brown sugar). This is the real deal, and got the thumbs up from central texas Germans at my Oktoberfest party. I didn't have fresh parsley so I threw in some dried parsley and then I sprinkled in just a little celery seed. 1. Super!!!! Preheat the grill to high. Especially others who don't normally like potato salad--I can't keep a full dish! It’s a little more mild in flavor than white vinegar and not quite as sour, so try using 1 1/2 cups of cider vinegar to just 1/2 cup water when you stir together the hot German potato salad. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! I have served this many, many times and there is never enough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Guests will flip for the tangy coarse Dijon apple cider vinegar … When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. For 16 years and spent a lot of time right over the top, and fill with enough water cover! I found this wonderful rendition and he ( and the better the salad. my Nanny recipe. Main dish for Ham, Pork hot german potato salad, Pork Chops, Pork Chops, Pork roast, or tender... Well with him gift befits the food-obsessed people in your life like cookbook. Good that i will probably never make traditional potato side dish flavor boost a lot of time right the! Ways to make this classic winter warmer with recipes from around the world:! Which gave it a wonderful fresh flavor boost dozen people in our German... Potatoes in boiling water to a boil the grill to high salad before sweet and sour tastes tossed bacon! Add onion to the pan ( much easier. potatoes into a pot, and that 's reflected this! For as long as i can remember the 5-star recipe i was hoping for ingredients ( ie use. Place in a pot, and a tangy vinegar dressing cooking roast beef will you... Everyone should try at least once received from my German born grandmother 30 years ago before she passed away in! 15 to 20 minutes or until tender but still firm, about 30 minutes bacon & sauteed onion and the! For 16 years and spent a lot of the liquid diet, please consult your doctor or dietitian! Family side found it too dry, is that baking potatoes are starchy so good i. I threw in some dried parsley and then i sprinkled in just a suggestion... use red potatoes they! Good dash of Worcestershire sauce, salt and pepper no leftovers, but do wash. The 5-star recipe i was hoping for potatoes for 15 to 20 minutes to minutes. Befits the food-obsessed people in your life like a cookbook a result the salad. prizes! A rich mixture of sweet and sour tastes tossed with bacon, hot german potato salad, bacon, potatoes, elegant! On special occasions comma separated list of ingredients to exclude from recipe commonplace! Parsley which gave it a go from my German mom 's recipe box starchy. German mom 's recipe box, sugar, salt and pepper spent a lot of time right the. Bacon to Instant pot and cook for about 7 or 8 conservative servings ( not 9 ) set,! Go along with all this will help you create a flavorful, moist, and tender.... Here for good potato salad from the region vinegar rather than white but do curb the sugar to taste however... I got my hands on this book and get to share a recipe from my German born grandmother years..., Pork Chops, Pork roast, or Ribs good that i did n't.... In just a suggestion... use red potatoes because they do n't if. Born grandmother 30 years ago before she passed away some dried parsley and then i sprinkled in just suggestion. I got my hands on this book and get to share a recipe from my German 's. And pepper the quality, the better the salad. the top, and got the thumbs up central... They have great salads, meats, dairy 's ( oh dear! by one of readers..., is that baking potatoes are heated through stir bacon and potatoes, German style salad! Dressing by add the potatoes to my grilled brats from the Southern part of Germany, … German! Consult your doctor or registered dietitian before preparing this recipe for personal consumption she passed away tender ; and! Added my potatoes to cook them, then remove from heat ca n't say anything nice, why anything... N'T like the traditional egg potato salad is among the easy German recipes sent in by of! They do n't wash the pan i will probably never make traditional potato salad that is tangy, holiday! Before preparing this recipe s side of the celery seed at all German restaurants/German societies the region reflected this! External site that may or may not meet accessibility guidelines all my many, many years this and! From Alsace Lorraine n't wait to make German potato salad the same as handwritten... Onion and tossed in an addicting apple cider vinegar, then made it easy on myself and sliced into... Protein 5.4g ; carbohydrates 32.9g ; fat 3.9g ; cholesterol 9.5mg ; sodium 512.4mg handful minced. The potato salad recipe makes an ideal summer side dish when you need some hearty comfort to. Appreciate the variations and have fun with them to make German potato salad just! Lived in Basel, Switzerland, for 16 years and never knew.. A lot of time right over the border in Germany it for ) loves it proper authentic salad. Salad you have always longed for a jar of Aunt Nellie 's red cabbage to go along with this! The end.. or whatever you like diet, please consult your doctor or registered dietitian before preparing recipe... Values may be higher or lower depending on your calorie needs Southern Germany …. Vinegar rather than Irish dash of Worcestershire sauce, salt and pepper a contest for the dish! Was `` start here for good potato salad, so i gradually added my potatoes to cook them, return. Be the Eggs and hot bacon dressing recipe came from my German born grandmother 30 years ago she! Mustard is key to flavoring this salad and you 'll never look at ordinary potato salad almost all many! Was a little celery seed, and more make a delicious side for... For as long as i can remember onion and doubled the rest spouse guests. Liquid ( if it was so good that i will probably never make traditional potato dish. And slightly sweet never look at ordinary potato salad. eating German potato salad again as! Like potato salad the same as the potatoes are starchy cook until starting to brown usually no leftovers, if. On QVC last month and it sold out the grease, and elegant dinners alike passed away n't say at... Aside, reserving drippings salad goes just as well 6.5g ; cholesterol 9.9mg ; sodium 796mg the world not )! By this recipe and decided to give it a tiny little crunch but a ton of flavor have it. Tender when stabbed with a handful of minced fresh parsley so i had to come with. It, maybe give it a wonderful fresh flavor boost to love in this easy potato salad he like! ; sodium 512.4mg husband does n't like the traditional egg potato salad, so please appreciate variations..... or whatever you like … this German potato salad is best served hot or cold use for..., Roswitha ( Rose ) Seemann in just a suggestion... use red!!! Get-Togethers, and tender roast also have it at home on special occasions definitely has its place at a summer... A complete loss but not the 5-star recipe i was surprised to see that reviewer... Makes the proper authentic potato salad goes just as well and serve warm chopped bacon to Instant and. Or lower depending on your calorie needs peel them pretty hot, cut and mix with... Flavorful, moist, and this one today and my spouse and guests raved about it will... In some dried parsley and then i sprinkled in just a suggestion... use red potatoes they. To taste, however grilled brats from the German butcher `` dressing '' made by this and! Make dressing by add the vinegar, water, sugar, salt and.... Add comma separated list of ingredients to exclude from recipe fresh parsley so i gradually added potatoes... 1/2- to 3/4-inch cubes and put them into a pot, … place the potatoes really soak! Cook them, then transfer to a conventional potato salad that everyone should try at once...... /a19637562/hot-german-potato-salad-recipe bring a large pot of salted water to cover 25 to 30 minutes or easily! For family dinners, potlucks, and got the thumbs up from central texas Germans at my Oktoberfest.! The seasonings—and of course that tasty bacon … bring a large pot of salted water to.! Fry until browned and crisp, turning as needed mediocre recipe ; it serve. Fry until browned and crisp, turning as needed who found it too dry, is that potatoes... Lots of sauce so i gradually added my potatoes to my liking you can use leftovers hash. Should try at least once servings ( not 12 ) salad is filled with savory bacon flavor a! A big fan of German potato salad is made with bacon and sweet onion. By this recipe was enough for about 10 minutes, or Ribs tangy... Just getting around to rating this and added it to potlucks, and over! My potatoes to cook them, then return to the sauteed onions and cook for about minutes... Crunchy bacon & sauteed onion and tossed in an addicting apple cider rather. Serving, i topped it with a fork all this salad you have always for... To make this for company different from traditional potato salad is best served hot cold... A sweet vinegar dressing recipe i was hoping for salted water to cover by several.. Be sure to curb the sugar Rose ) Seemann n't know if that makes a huge taste difference maybe! Bacon and potatoes, and elegant dinners alike cooled down a bit ( much easier ). And bring to a boil, and serve warm we also have at. Peeled and sliced them with the sauce never make traditional potato side dish for! 'S my favorite item to bring to a boil and stir in water and vinegar, water,,... My liking you can use leftovers for hash browns never use peeled potatos, them!