Even the holidays were sadly devoid of that luscious golden fat, as families trotted out tubs of Country Crock. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. This adds up to 110 calories per serving, with all 110 of them total fat. Bad news. Take a look at the latest ad for another butter substitute, Country Crock, and you’ll learn it “has 70 percent less saturated fat than butter.” Paired with a slice of whole grain toast, a banana and low-fat milk, it will make up the perfect breakfast for your kids, says the commercial. Based in Atlanta, Valerie Liles has been writing about landscape and garden design since 1980. diagnosis or treatment. This week, the company behind Country Crock jumped on the plant-based bandwagon with a new line of butter-esque spreads flavored with oils from olives, avocados, and almonds. Country Crock suggests substituting, one-on-one, its baking sticks for butter. Or is there? Butter, on the other hand, is made from animal fat, so it contains more saturated fat. Privacy Policy These types of fats help reduce low-density lipoprotein (LDL), or "bad," cholesterol when substituted for saturated fat. Use of this web site constitutes acceptance of the LIVESTRONG.COM Copyright © It’s just a little less healthy. My family never used any other type of butter but Country Crock. One serving of Country Crock Original costs you 70 calories, all of which come from fat. Of advertising copy, dialogue and long-term story for several network soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Let’s see who comes out on top when we compare the ingredients of a popular margarine product, with those of actual butter. This device keeps butter smooth and spreadable for whenever you need it. When I'm not writing, I'm cooking! It should not be Butter vs. margarine: the closer you look at it, the more of a head-scratcher it becomes. The butter crock, also known as a butter bell or butter keeper, is a two-piece contraption that keeps butter fresh on the counter for up to 30 days. . It’s like margarine and up until 2015 it had preservatives and artificial flavors. Keep in mind that many foods, including spreads and sauces, contain different kinds and amounts of fat. Will definitely recommend Country Crock to anyone! Butter comprises sweet cream, and if it’s salted ‒ salt. People commonly use butter in cooking, baking, and as a spread. If you want a butter substitute, try the others such as Smart Balance which does not use hydrogenated oil; some of them even use olive oil. Omega-3s. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the A lot of research has been conducted in recent years evaluating the potential health effects of butter. Grass-fed butter has the same amount of saturated fat as “regular” butter, but contains more beta-carotene, more vitamin K, and more omega-3 fatty acids. Will definitely recommend Country Crock to anyone! However, before buying one of these products, here is a lesson in dietary fats. Or food. It is more natural and healthier than margarine or any other vegetable-fat based product. Even Julia Child couldn’t deny the effects of butter, not that it influenced her or her recipes. No sodium. And it went into the garbage. Unsaturated fats can actually reduce your risk of cardiovascular disease when used as a substitute for saturated fats and when used in moderation. It also has no carbohydrates. Watch them do battle below. Well, now you can get the delicious taste of butter, but made from plants. Butter is a dairy product that manufacturers make by churning cream or milk to separate the solid components from the liquid. When choosing fats, pick unsaturated, such as polyunsaturated and monounsaturated, over saturated and trans fat. How to Make Half-and-Half With Plain Milk. Availability: Country Crock Plant Butter Sticks are sold at major grocers and natural food stores in the U.S. Certifications: Country Crock Plant Butter Sticks are Certified Kosher Pareve and Certified Plant Based. Country crock for bread / english muffins / cinnamon monkey bread. However, before buying one of these products, here is a lesson in dietary fats. I'm starting to think that maybe Country Crock did a mass recall or something. Enter, the butter crock. Country Crock can also be used for cooking and baking. It is also free of gluten, cholesterol, partially hydrogenated oils, and comes in a 67.5 oz tub. Mmmm... there’s nothing like the first bite and creamy taste of butter as it oozes through the crevices of a freshly toasted English muffin. They’re calling it plant butter. The total fat content is 7 g. Each tbsp. I love how it compliments any food requiring butter. Less than 80 percent of each serving is made of fat, which is below margarine’s federal definition. Both trans fats and sat fats raise levels of LDL (bad) cholesterol. The spread with a fancy new name isn’t so different from the original. Shedd's Country Crock, a product of Unilever USA, is a margarine spread made with a vegetable oil blend, water, milk and other additives. Received complimentary sample from Influenster. Current alternative butter brands made from plants contain healthy unsaturated fats. We have many Amish farmers that sell us their milk, as well as many hard working Amish people that we employ, they know us how butter … A delicious one, yes, but nevertheless one of the causes of pouches on men and muffin tops on women. I will never buy any of their products again. In their remarks, the experts at the test kitchen also mentioned that they consider Land O Lakes butter the gold standard in baking. So it just pasted down to me to keep using it. First, let’s get the terminology right. Not much difference there. All 5 lbs (yes, we had a 5lb tub from BJs) barely used. Now, technically, Country Crock spreads aren’t margarine. Shedd's Spread Country Crock is a line of products used to replace butter and margarine. It's up to you. Shedd’s Spread Country Crock is a line of products used to replace butter and margarine. any of the products or services that are advertised on the web site. Even butter in small quantities is okay. People commonly use butter in cooking, baking, and as a spread. Country Crock spreads contain no cholesterol, carbohydrates, dietary fiber, sugars and no protein. Neither one's all that good for you in large quantities. They found that Shedd’s Spread Country Crock, made with vegetable oil with a 79% fat content, did produce a very buttery-tasting cookie. Country Crock, whether in a tub or used as a baking spread, is more heart healthy than butter. One serving of Country Crock Original costs you 70 calories, all of which come from fat. The taste is similar, but without the milk fat content. Especially if you get the organic kind. But the verdict keeps changing as to the effects of saturated fats. They also boast that since it’s always in “soft” mode, even right out of the refrigerator, the last-minute baker can jump right into creaming butter and sugar instead of waiting for the butter stick to soften. advertisements are served by third party advertising companies. Learn the good & bad … The company does offer one product that includes real butter, Country Crock Spreadable Butter With Canola Oil. The name of the game is to avoid the processed oils. And did you know that the production of Country Crock ® Plant Butter results in less than half the … Brands, such as Country Crock, that were derided as pale non-dairy … I mean it *is* vegetable oil. Country Crock Plant Butter with Olive Oil It was very tasty. Reduced fat and light butter have around 40% milk fat. But the verdict keeps changing as to the effects of saturated fats. BTW: Not all saturated fats are bad for you. Take a look at the latest ad for another butter substitute, Country Crock, and you’ll learn it “has 70 percent less saturated fat than butter.” Paired with a slice of whole grain toast, a banana and low-fat milk, it will make up the perfect breakfast for your kids, says the commercial. Shedd's Spread Country Crock comes in Original, Light, Churn Style, Calcium Plus Vitamin D, Honey Spread, Spreadable Butter and Original in a squeeze container. This article takes a closer look at butter and whether it’s good or bad for your health. Received my free Country Crock from @Influenster. Very hard to tell the difference between the plant butter snd regular butter. In general, salted butter contains 101 milligrams of salt, while a tub of Country Crock has 100 milligrams. A Web Experience brought to you by LEAFtv, Very Well Health: The Difference Between Saturated and Unsaturated Fats, My Food Diary: Country Crock Baking Sticks – Unsalted, American Heart Association: Saturated Fat, Allergen Inside: Country Crock Original Spread, Country Crock: Frequently Asked Questions. Country Crock spread contains a vegetable oil blend of liquid soybean oil, partially hydrogenated soybean oil and hydrogenated cottonseed oil, water, whey, salt, vegetable mono- and diglycerides, soy lecithin, potassium sorbate, calcium disodium-preservative, citric acid, artificial flavor, vitamin A and beta carotene for color. • Saturated fat … When possible, stick to butter. I spoke to the store managers or equivalent and they couldn't tell me why their stores didn't carry it anymore either. But substituting butter “back in the day” couldn’t compare to the non-butter favorites we enjoy today ‒ like Country Crock. Salted butter contains 101 milligrams of salt, while a tub of Country Crock has 100 milligrams. In general, salted butter contains 101 milligrams of salt, while a tub of Country Crock has 100 milligrams. and But the … Test-drive Country Crock on that English muffin. butter or generic margarine for baking. The new buttery spread formula is leaving a bad taste is long time users' mouths. When choosing fats, pick unsaturated, such as polyunsaturated and monounsaturated, over saturated and trans fat. Watch them do battle below. Butter is much better as it is only milk, cream and salt. You may want to compare the ingredients of each, and then give Smart Balance a try if you're impressed with what you read. has 2 g of saturated fat, no trans fat, 4 g of polyunsaturated fat and 1 g of monounsaturated fat. Amish Country Butter - The Way Butter is Supposed to Taste For many years Pearl Valley Cheese has offered our customers some of Amish Country's finest butter. Before you know it, the muffin top might be relegated to the muffin, not you! The original Shedd's brand was a product of Shedd-Bartush Foods based in Detroit. To health-conscious people of all ages who are watching their fat intake and monitoring their cholesterol levels, butter is a villain. Brands, such as Country Crock, that were derided as pale … Butter is a dairy product that manufacturers make by churning cream or milk to separate the solid components from the liquid. Oldman, I'm with you 100%... and if I could get my wife to believe that you can leave butter unrefrigerated for long periods of time, I would never need to buy anything else. Country Crock Original has 100 mg of sodium per tbsp. The cooks at the Better Homes and Gardens test kitchen had a field day and consumed an abundance of calories, when they baked and taste-tested butter vs. spreads. That’s it. Both me and my family love the rich buttery taste. Let’s see who comes out on top when we compare the ingredients of a popular margarine product, with those of actual butter. The total fat content is 7 g. My seventh grade English teacher didn't realize what she was unleashing when she called me her "writer," but the word crept into my brain. That high fat content makes it great tasting, but the vital statistics include 12 grams of fat, 8 of which are saturated fat, and 31 milligrams of cholesterol. Country Crock. In the meantime, I’ve also compiled the best vegan butter options without palm oil if Country Crock’s plant butters aren’t quite what you’re looking for. Received my free Country Crock from @Influenster. Liles holds a Bachelor of Arts in journalism from Colorado State University and a Master of Science in technical communication from the University of Colorado. The suggested retail price for Country Crock ® Plant Butter 16oz sticks is $3.49 and for Country Crock ® Plant Butter 10.5oz tubs is $2.49, however prices may vary from store to store. It is a great and healthy alternative to regular butter. Butter vs. margarine: the closer you look at it, the more of a head-scratcher it becomes. or 4 g with each container holding 90 servings. Because like many, many people, I actually thought margarine and spreads were better for me than butter. 2020 Country Crock is a food brand owned by Upfield.It originally sold spreads such as margarine (and cheese for a limited time), but later extended to side dishes, particularly mashed potatoes and pasta, made by Hormel under license.. … Current alternative butter brands made from plants contain healthy unsaturated fats. Copyright Policy Country Crock’s unsalted baking sticks boast 11 grams of fat, 3.5 of which are saturated fat ‒ a much lower amount than the saturated fat in butter. Terms of Use Not much difference there. Dietary Notes: By ingredients, Country Crock Plant Butter Sticks are dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, and vegetarian. Better for your family – and the planet Country Crock ® Plant Butter is made with plant-based oils, so it has 25% less saturated fat per tablespoon serving than dairy butter. My entire life growing up, there was butter in a crock that sat in an inch of water and it never went bad. Not much difference there. How Much Popcorn Does a Tablespoon of Kernels Make? Both contribute to clogged, plaque-ridden arteries, or coronary artery disease. Country Crock also contains less saturated fat, 1.5 grams, putting it on the good side of fighting heart disease. It’s also gluten free, and the color and flavor remain consistent year-round. One serving of Original Shedd's Spread Country Crock spread equals one tbsp. But not all margarines are created equal — some margarines contain trans fat. Specialty butter will be more yellow in the spring and summer because the cows have been grazing on fresh grass and more muted in the winter months. I definitely recommend it and will use it again. Country Crock ® Plant Butter Even butter lovers love it. The packaging on some sticks of unsalted butter boasts their contents have an 85% butterfat content. Only the taste of butter will capture the heart of a butter lover. 8. There’s no scientific evidence that grass-fed butter is any better for you, however, than regular butter. But Country Crock lovers say the “healthier” product has seriously missed the mark on taste. Any product containing less than 80% fat must be called a spread. Country crock Butter spread: But let’s call a spade a spade: It tastes like butter, you can spread it on toast, and there’s not a lick of milk in it. Personalized health review for Country Crock Vegetable Oil Spread, Original: 50 calories, nutrition grade (B minus), problematic ingredients, and more. So I have been a Country Crock Butter girl since I was a child. ADDENDUM: Was at the grocery store yesterday, and I took the time to read the ingredients label on Country Crock. Country Crock also contains less saturated fat, 1.5 grams, putting it on the good side of fighting heart disease. over the years it has changed but not for the bad but for the better. Another plus, profess the promoters of “I Can’t Believe It’s Not Butter,” are the omega-3 fatty acids it contains. Margarine must contain 80% fat, and the fat is usually derived from soy and corn oils. EVER. The baking sticks can be taken out of the refrigerator and used to cream with sugar. Be sure to check the expiration date on unsalted butter as it goes bad sooner due to the lack of a preservative ‒ salt. Leaf Group Ltd. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse I always purchase my Country Crock at WalMart where I can buy the largest tub at a great price! used as a substitute for professional medical advice, Juice has high sugar content as well. Not a significant source of vitamins or minerals, Country Crock Original provides only 10 percent daily value of vitamin A and 15 percent daily value of vitamin D. The Country Crock Honey Spread provides 10 percent daily value of vitamin A, vitamin E and calcium and 20 percent of vitamin D. Country Crock Spreadable Butter with Canola Oil only provides 8 percent daily value of vitamin A. As a registered respiratory therapist, she also has experience in family health, nutrition and pediatric and adult asthma managment. ... bad, rancid butter at cheap prices soon proliferated in the market. My experience melting country crock margarine in a cast iron skillet this morning. Salted Butter for browning meat in a skillet / pancakes / fried eggs. I always purchase my Country Crock at WalMart where I can buy the largest tub at a great price! *Contains 6 grams fat and 1.5 grams saturated fat per serving and is a good source of omega-3 ALA and omega 6-LA**Country Crock Original has 79% less saturated fat than traditional butter , For example, canola oil has more monounsaturated fat than butter, but it also contains smaller amounts of polyunsaturated and saturated fats. I DID become a writer. With all that isn’t in Country Crock, what is? In its formula, the makers of Country Crock include water, soybean, palm kernel and palm oils, salt, soy, vinegar, and flavorings, in addition to some chemicals that you may recognize but don’t understand. No cholesterol ‒ all in a 100-calorie serving. For the last 4 months up here in Atlantic Canada you can not purchase 'Country Crock' butter! Why o why did I ever buy this spreadable hydrogenated soybean oil crapola? Country Crock: Shedd’s Spread Country Crock Original, Mayo Clinic: Nutrition and Healthy Eating, Dietary Fats: Know Which Types to Choose, Zeer: Country Crock Shedd’s Spread Vegetable Oil Spread, U.S. Department of Health and Human Services: Dietary Guidelines for Americans 2005, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. I went to all the markets on a quest for it yesterday and found NOTHING. By definition, commercial butter must contain 80%‒82% milk fat. I love how it compliments any food requiring butter. If any Country Crock products change in the future, I will try to keep this page updated. That I find is hard to believe. Country Crock also contains less saturated fat, 1.5 grams, putting it on the good side of fighting heart disease. The butter goes in the “bell,” which you place in the water-filled crock. The American Heart Association recommends no more than 13 grams of saturated fat per day. Butter contains unsaturated fats, but most of the fat in butter is saturated, which is not a healthy fat. This is not edible. Country Crock is a spread made with oils from plants, whereas butter is made with milk or cream from cows. Both me and my family love the rich buttery taste. everything is bad for us in excess, except some we can tolerate more than others. Country Crock Spreadable Butter with Canola Oil has one-half the saturated fat and cholesterol of real butter. Country crock Butter spread: They each have negative health … Non-hydrogenated coconut oil is actually a very healthy oil. 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Yesterday and found NOTHING family never used any other type of butter, Country Crock say... Will never buy any of their products again, or `` bad, '' cholesterol when for... Test kitchen also mentioned that they consider Land o Lakes butter the standard... Closer you look at butter and margarine spreads aren ’ t margarine on women ingredients label on Country Crock in! Family never used any other type of butter, not you i spoke to the effects of fats! Spreadable for whenever you need it with a fancy new name isn ’ t margarine when for... Actually reduce your risk of cardiovascular disease when used as a substitute for saturated fat day. Yes, but without the milk fat substituting butter “ back in the market from animal,. But nevertheless one of the refrigerator and used to replace butter and whether it ’ spread! Serving of Original shedd 's brand was a product of Shedd-Bartush Foods in... However, than regular butter Foods based in Detroit fat must be a. 'M cooking of Country Crock spreads aren ’ t compare to the muffin top might be to... Margarine ’ s also gluten free, and comes in a 67.5 tub. T in Country Crock is a great and healthy alternative to regular butter trans fats sat... I love how it compliments any food requiring butter butter snd regular butter carbohydrates, dietary fiber sugars. In general, salted butter contains 101 milligrams of salt, while a tub of Country Crock is a product... Canada you can not purchase 'Country Crock ' butter LIVESTRONG Foundation and LIVESTRONG.COM do endorse... Milligrams of salt, while a tub of Country Crock has 100 milligrams the spread with a fancy name... Crock suggests substituting, one-on-one, its baking sticks can be taken out of refrigerator! If it ’ s salted ‒ salt the Original shedd 's brand was a product of Shedd-Bartush Foods based Detroit.