), (I omitted these, since I was using strawberry yogurt), cup nonfat vanilla yogurt (recipe was written using Dannon Light & Fit) or 1 cup strawberry, (recipe was written using Dannon Light & Fit). They make the perfect healthy snack and they’re freezer-friendly, too! In a medium bowl, sift flour, salt, baking soda, and baking powder. In a large bowl, mash the bananas then wisk in the egg and oil. In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. https://amyshealthybaking.com/.../healthy-cinnamon-apple-oatmeal-muffins JavaScript seems to be disabled in your browser. Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners. These muffins have an irresistible oat topping (pictured above), made with quick oats, a little brown sugar, flour, and coconut oil (no butter!) Many people like to add butter to the top of their muffins. Banana-Yogurt Oatmeal Muffins. So the yogurt plus the oats work well together so that these muffins don’t turn out dry and crumbly! Stir together flour, oatmeal, baking powder, soda, salt ... bowl stir pineapple, yogurt, egg whites, oil and ... Spoon batter into muffin tins. In a third bowl, whisk together the butter, egg whites, and vanilla stevia. 1 cup white flour or whole wheat pastry flour (or combination), white flour or whole wheat pastry flour (or combination), ⅓ cup melted butter, ghee, or coconut oil, Sourdough Honey-Sweetened Blueberry Spelt Muffins, Basic Gluten-free, Dairy-free Sourdough Muffins, Gluten-free Sourdough Millet Corn Muffins. Oatmeal muffins don’t sound super exciting. … Write “Classic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. So, why not give them something delicious and soaked, making them easy on the belly too? 10 %, (I went a little heavy on this(I love cinnamon! Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk. For the Greek yogurt, I highly recommend Oikos or Chobani. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. https://www.slenderkitchen.com/recipe/applesauce-oatmeal-muffins It’s healthier than … I don't know if my muffin tin has smaller cups than stated, or if the added milk "stretched" the batter a bit more. Blueberry Oatmeal Yogurt Muffins Soft, Fluffy and sweetened with honey, these homemade Blueberry Oatmeal Yogurt Muffins are to die for. Posting here so I can throw away the yogurt lid. Also, I added maybe 1-2 tablespoons of milk, just because the batter seemed a bit "dry." In a medium bowl, sift flour, salt, baking soda, and baking powder. Whisk in the yogurt, applesauce, brown sugar, vanilla, and grated apple, stirring until well-combined. Add yogurt mixture to flour mixture and stir until just combined. I was very proud of my creation, these muffins taste better than any store-bought muffins, guaranteed. Add yogurt mixture to flour mixture and stir until just combined. Place the chopped dates in a bowl with 4 tablespoons of boiling water. This creates a thicker and creamier muffin batter. Soak oats in the yogurt, set aside. [2] With a spoon or spatula, stir together until just combined and no dry ingredients remain. The soaked oats won’t actually be the consistency of oatmeal … I keep my freezer stocked with healthy snacks including; Oatmeal … Easy to make with plenty of whole grain oats, antioxidant-rich blueberries, protein-packed yogurt and flavored with almond extract & cinnamon. Prior to baking, combine the oats, flour, and yogurt. These moist, healthy breakfast muffins are made with wholesome ingredients like oatmeal and Greek yogurt, are filled with warm harvest spices, and are exactly the thing to do with the surplus of apples that’s blessing the grocery store (and my refrigerator) at this very moment. Preheat oven, prep muffin tin: Position a rack in the middle of the oven and preheat oven to 400°F. This simple recipe fits the bill perfectly. 1. Do not over mix. I gave it four forks for taste, ease AND healthfulness. They make for a healthier muffin made with NO butter or oil! Notes 2. Finally, I did get 12 muffins out of this recipe, not 10. Soak oats in the yogurt, set aside. They make a great on-the-go breakfast, and I even like them for an easy dessert. They’re Banana Oat Greek Yogurt Muffins, and if that combo sounds familiar, it’s because I based them off a banana oat Greek yogurt pancake recipe that I posted a while back and that you guys really seemed to enjoy. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. Easy, Healthy Banana Oatmeal Muffins. Fold oats and yogurt and dry ingredients with berries into the wet mixture. After mixing wet with dry ingredients, I added a little bit more oil and milk. In a medium bowl, … Grease muffin tin or insert paper muffin cups. Fold oats and yogurt and dry ingredients with berries into the wet mixture. A healthy, tasty muffin your family is sure to love. In another bowl, whisk together eggs, oil, and yogurt. Preheat the oven to 425°F. Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. I used 2 small yellow apples, cubed them and stirred them into the flour mixture. 5. Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners. ! Tuck them into a lunch box or use them as a quick and fuss-free school morning … Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes. Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. https://www.tasteofhome.com/recipes/blueberry-oatmeal-muffins More Oatmeal Recipes. Combine 1 cup flour, oats, baking powder and salt in a large bowl. Recipe by Chef #661355. Combine 1 cup flour, oats, baking powder, cinnamon and salt in a large bowl. 31.7 g To make oatmeal muffins: If you like the old-fashioned taste of oats, you'll love this easy variation. 2.5 cups oats; 1 cup yogurt (the original recipe called for greek yogurt, but we just had plain yogurt. In a separate bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. And stir until just combined and no dry ingredients, I added a little bit more oil and milk is. 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