You can even use flatbread if you want. Sprinkle salt, black pepper, garlic powder and … Wrap tortilla up like a burrito, folding the sides in first, and then rolling it up from the bottom. Then sprinkle each tortilla evenly with cheese. Total Carbohydrate high griddle. Stuffed with grilled peppers and onions. Print . To make a mini pizzas, place the tortillas on a baking tray and spread with pizza or pasta sauce (see the description a no-cook sauce recipe). Pinterst. Bake until the cheese is melted and the edges of the tortilla are crisp, 8 to 10 minutes. *The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark. Place a leaf of Romain lettuce in the center of the tortilla… Place wrap on the baking sheet, seam side down. Email. Arrange the tortillas on a work surface; spread each with 3 Tbsp. When I have extra time, my favorites are the Homemade Flour Tortillas. Pizza Made with one A.L.M Tortilla. Perfect and crispy enough for holding in your hand, or cutting into wedges. Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp. Oiling the flour tortilla creates an end result of a thin crispy crust for your tortilla pizza. Place 3-4 slices each of pepperoni and salami over the cream cheese mixture, leaving about 1/2 inch around the edge. Add a buttered tortilla to the skillet. 36.8 g (Many foods have a value of zero and remain zero in recipes.) Microwave tortilla for 10 seconds, or until warm and pliable. We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. Step 3. Preheat the oven to 350°F ; Let the flatbread crisp up in the oven on a baking tray for 5 minutes. Pizza sauce – Just use your favorite brand. Crunchy Tortilla Chips - Totopos. And watch videos demonstrating recipe prep and cooking techniques. Starting from side with toppings, roll up very tightly. Combine tomato paste, Italian seasoning and garlic powder in a small bowl. Spread about 1/4 cup picante sauce mixture on each tortilla to within 1/2-inch of the edge. Try this for a strong tasting tortilla pizza. Arrange 1/4 of the pepperoni slices down the center of each tortilla. Combine the oil with the garlic powder; set aside. Cut each pizza into 4 wedges. Preheat oven to 375 degrees. Rolled out and placed on med. Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp. he makes a batch of these to scarf down too:) Fortunately, we redeem ourselves by jogging together 3 times a week; I think myself "model-thin" by means of yoga and Tae-Bo. Cut into wedges. Fatty and gooey--just like any good pizza;) When my husband and I stay in on Saturday nights (curled up on the sofa with pillows, blankets, Blockbusters, Ben&Jerry's, and candy!) Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture. (E-mail addresses will be used only to send the Hungry Girl Email you requested). Mikey’s makes delicious gluten-free and dairy-free pizza pockets, tortillas and English muffins using simple, high-quality ingredients. Brush each tortilla with a thin layer of pizza sauce (so thin that if you turned it over, none would drip). Preheat oven 425 degrees F. Place tortilla on a baking sheet. Spread pizza sauce evenly over tortilla. These tortilla pinwheels are easy to customize. Spread the mixture over the tortilla. In a medium sized mixing bowl, mix together cream cheese, basil, oregano, garlic, mozzarella and pepperoni. Placed cooked package of pepperoni slices; Instructions. Recipes | Food News | Ask HG Q&A |  Go-to Guides | Shop | Video | Podcast, Unsubscribe | Home | Editorial Policy | Advertising Information | Privacy Policy | Terms & Conditions. Microwave, uncovered, at 50% power for 30-40 seconds or until cheese is melted. Before my kids started school I used to look after other kids along with my own and would always have fun creating new lunches for them. Turn over; cook additional 3 to 4 minutes. Put Arrange 12 pepperoni slices on pesto on each tortilla. Thinly spread anchovy or herring paste on the tortilla, slice tomatoes thinly and cover the tortilla. 1/2 3.5 oz. Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture. Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side. Tortilla pepperoni … Add your sauce, and with the back of a spoon, coat the tortilla leaving some of the edge of the tortilla showing. of the pizza sauce to within 1" of the edge. Spread about 1/4 cup of the cream cheese mixture over a tortilla. Cooked about 15 or so seconds, flipped to other side to cook for same amount of time. Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side. Chris shapes up by kick-boxing and lifting. Pepperoni Tortilla Pizza is a 15-minute personal pizza made with a tortilla shell pizza crust, pepperoni, mozzarella, and sauce. Place the tortillas onto 2 baking sheets. :). Wrap in plastic wrap. I always use pepperoni because most people enjoy pepperoni … I used pizza blend cheese,carb blance Rested dough 10-15 minutes. You could add chopped peppers, onions, olives, or any of your favorite pizza toppings. Let stand for 5 minutes before cutting in half. Heat the olive oil in a frying pan over medium heat. (E-mail addresses will be used only to send the Hungry Girl Email you requested.). Fold one side of the tortilla over the filling and flip. then flipped 1 more time. Spread the pizza sauce evenly over the tortillas to within 1-inch of the edges. It's so easy and cool for me and the kids!! Bake until hot on the inside and crispy on the outside, about 10 minutes. Fried Tortillas Chips covered in cinnamon and monkfruit sweetener raw sugar substitute. SmartPoints® value* not what you expected? Pepperoni Pizza Wraps are one of those fun recipes I've been making for years, and one that my son asks for all the time! Refrigerate at least 2 … It has a cheese and pepperoni top and bottom crust. Top the tortilla with shredded cheese, pepperoni, Italian seasoning and garlic powder; Cook the tortilla 2-3 minutes until golden brown. 3. Spread this mixture onto a tortilla all the way to the edges in an even layer (you’ll use about 1/2 cup for each tortilla). Cut Da Carb was baked with bread lovers in mind, who don't want the amount of carbs that come with it..Paper thin, low carb, yet soft and flexible, Foot Long with Only 9 Grams of Carbs. Twitter. Slice and serve with warm marinara for dipping. Top with mozzarella, bell pepper and pepperoni. olives, if using. 1 large high-fiber flour tortilla with 110 calories or less (like the kinds by La Tortilla Factory), 1/4 cup canned stewed tomatoes, roughly chopped, patted dry, 3 tbsp. Roll tortillas up jelly-roll style. Hungry Girl. All Rights Reserved. Cook 3 to 4 minutes or until golden brown. Top with spinach, stewed tomatoes, Parm, chopped turkey pepperoni, and mozzarella. Then roll up each tortilla and wrap … Enjoy BIG pizza flavor on a skinny crust with minimal effort. Top each with the pepperoni, pepper and cheese. Top with remaining tortilla. Remove from the skillet when both sides are golden brown. I had several guinea pigs to test out recipes on and the food was always fresh and never frozen, so I took full advantage of fun kid lunches. Spray a baking sheet with nonstick spray. Then we ruin it all by eating--but what a way to go!!! Then made into 13 balls. Wrap with plastic wrap. Copyright © 2020 Bake for 10 minutes or until the cheese is melted. Buñuelo. Layer half the cheese, pepperoni, and remaining cheese. Sprinkle tomatoes, bell pepper, olives and cheese evenly over pepperoni to within 1/2 inch of edges of tortillas. Get Pepperoni Pizza Wrap Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. garlic, Italian herb seasoning, grated Parmesan cheese, Italian bread and 3 more. Don’t add too much meat or the tortilla will be hard to roll. Mix tomato paste with 2 tablespoons water and oregano in a mug. shredded part-skim mozzarella cheese. Instructions. Preheat your oven to 350 degrees Fahrenheit. Spread crushed tomatoes onto the center of the tortilla, and sprinkle with seasonings. Spread crushed tomatoes onto the center of the tortilla, and sprinkle with seasonings. Spread 2 tablespoons pesto evenly over each tortilla. Tortillas – I’ve used flour, wheat and corn tortillas for this recipe. 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