Furthermore, it tastes amazing! I used lower fat cream cheese and sour cream with no problems. Thanks! Baked up pretty and I was proud enough to bring it into work to share. Best of all, this coffee cake … I wound up wetting a serving spoon and that finally worked for me. And since it is the season, there are a lot of raspberry recipes happening around here these days. The wrap will pull right off with no mess and the dough will be nicely shaped! Raspberry Cream Cheese Coffee Cake – Lightened-up, quick and easy Raspberry Cream Cheese Coffee Cake studded with fresh raspberries and finished off with a fluffy cream cheese topping. To the remaining crumbs, add the baking powder, baking soda and salt, sour cream, egg and almond extract and mix well. Be sure to use raspberry … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This was wonderful w/ the raspberry preserves but I can't wait to try it w/ other fruit flavors. All I can say is, "Wow! Info. But I followed the recipe instead and it was such a mess trying to spread 1/2 cup preserves over. Great Cake! Allrecipes is part of the Meredith Food Group. In a large mixing bowl beat cream cheese, granulated sugar, and butter with an electric mixer on medium speed until fluffy. Spread the cream cheese filling evenly over the cake batter, then arrange raspberries for the filling in an even layer over the cream cheese. I used to prepare it for special occasions only. It was moist looked great and cut very nicely. I also added a simple powdered sugar glaze to some of the cut pieces but like it better without-it's sweet enough!I will definitely make this one again. 12. Set the mixture … Remove sides of pan. Thanks springfield70 for sharing this recipe. Kinda like the famous one by "E" but so much better because it's fresh. But.....my oven was a mess when it finished baking. This is a definite keeper! Whole family enjoyed it. Also, put the preserves in a baggie and warm gently in warm water. 12 servings . Add melted butter and jam and stir to combine. Here is a moist raspberry coffee cake that we enjoyed yesterday. Remove 1 cup and set aside. DO NOT OVERBAKE. Now with an instructional video. Your daily values may be higher or lower depending on your calorie needs. For cream cheese topping: In another small bowl, beat together cream cheese… Delicious! ¾ cup unsalted butter, cut into 1-inch pieces, 1 (8 ounce) package cream cheese, softened, Back to Raspberry Cream Cheese Coffee Cake. Add comma separated list of ingredients to include in recipe. Remove 1 cup of mixture from food processor and set aside. springform pan. Preheat oven to 350 degrees F (175 degrees C). I'd give it 10 stars if I could. Two thumbs up! Perfect for weekend brunch or holiday breakfasts. 13. I noticed that some reviewers must have thought they had to cook this until there was absolutely no jiggle in the filling and they ended up with dry overbrowned cake. I would suggest more raspberry jam. My boss brought this in for us this morning and I must say it's the best coffee cake I've ever had. Add comma separated list of ingredients to exclude from recipe. This Raspberry Cream Cheese Coffee Cake is my favorite coffee cake of all time. Amount is based on available nutrient data. Serve warm or cool. I made it the day before, wrapped and stored in the frig. Set aside. Directions. 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Ingredients For the filling:1/4 cup of sugar8 oz. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Outstanding! Combine flour, 3/4 cup sugar, and butter in a food processor; pulse until mixture resembles coarse crumbs. Pour over the batter in the pan and spread in an even layer. I had to count the carbs for our family so from my guesstimating it was roughly 400 carbs for the entire dish. Rise Time. I actually cooked mine for 48 minutes (my springform has a glass bottom so I can make sure it is totally done and a nice golden brown). Bake in preheated oven until filling is set and crust is deep golden brown, 45 to 55 minutes. Raspberry Cream Cheese Coffee Cake Recipe photo by Taste of Home. Raspberry Cream Cheese Coffee Cake. For raspberry filling: In a separate small bowl, whisk together 1/2 cup flour, 1/2 cup brown sugar, and 1 tablespoon cinnamon. up side of greased and floured 9-in. I just washed the pan and popped the bottom in. Mine was in upside down and butter leaked out all over the oven. This keto cream cheese coffee cake is sure to please. It has a silky, rich cream cheese layer and the buttery, crunchy streusel on top. Drizzled white icing on it made with confectioners sugar and milk. It's always appreciated at breakfast the following morning. I used fat free sour cream, and low fat cream cheese and it tasted great. This is the perfect coffee cake. up the sides of a greased 9-in. In a large bowl, combine flour and sugar. 419 calories; protein 6.3g; carbohydrates 45.7g; fat 24.1g; cholesterol 88.4mg; sodium 197.8mg. This from-scratch coffee cake is covered with a rich cream cheese layer, … Or just because. this link is to an external site that may or may not meet accessibility guidelines. 0:40 . Raspberry Cream Cheese Coffee Cake This tasty coffee cake creates the perfect combination of flavors with tangy raspberries, sweet cream cheese and a perfectly smooth yellow cake. I preferred it at room temperature by far. Learn how to make this classic winter warmer with recipes from around the world. Coffee cake with raspberry and cheese cream: moist and buttery cake, filled with creamy cheese cake, juicy raspberries and crunchy streusel coating. Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. When serving the chilled dough layer was a bit too dense for me (It worked well to chill it slightly at the beginning then to bring it out well before I wanted to serve it).I had reduced the almond extract but everyone loved the almond flavor so I think I will put the full amount in next time (also in 2011 the amount of almond extract was 1 1/2 teaspoons). (By the way- I printed this recipe out in 2011 and it did not have "bake until set" in it--thankfully). Pour over batter in pan. Bake coffee cake for 40-45 minutes. This cake was a total flop for me. Prep Time. Also I was tempted to put preserves on the batter and then pour the cream cheese mixture over. In a large bowl, combine flour and sugar; cut in the butter until mixture resembles coarse crumbs; reserve 1 cup crumb mixture. This was a tricky recipe for me. Made this for Recipe Group...LOVED IT! In small bowl, beat the cream cheese, 1/4 cup sugar and egg until smooth. https://www.food.com/recipe/raspberry-cream-cheese-coffee-cake-91937 I have quite a few clients that I bake for and my hubby is my tester of all new recipes that I try. Jul 16, 2015 - Raspberry Cream Cheese Coffee Cake - a buttery cake, cheesecake filling, juicy raspberries and crunchy streusel topping - eat a slice with morning coffee! This is a terrific coffee cake. Absolutely delicious. The filling will finish setting as it cools like all cream cheese fillings-just bake until the cake is done. Raspberry Streusel Cream Cheese Coffee Cake is the perfect holiday cake. Whether it's morning or evening, you won't regret grabbing a cup of coffee, your favorite book and a slice (or two) of this delicious cake! 0:40 . Love the almond extract. Yield. Spread batter over bottom and 2 in. Raspberry Cream Cheese Coffee Cake print recipe pin recipe. I didn't know the bottom of a springform pan had a top and a bottom. I added some vanilla bean paste to the cream cheese layer and it was great to see and taste those little flecks. Recipe Group Selection: 11 August 2012 Yum Yum Yum. Spread in the bottom and 2 in. To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well. (recipe made for *RECIPE GROUP*). Information is not currently available for this nutrient. This coffee cake is wonderful! Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined … I added more butter, though, to get it to resemble "coarse crumbs". I used plastic sandwich bags across my fingers when working with the dough to spread it up the sides and again I used one to hold the jam, snipped an end off and piped the jam onto the cream cheese filling. The whole thing is topped off a low-carb almond streusel. Congrats! Spread remaining cake batter over the filling, then sprinkle the streusel evenly over the top of the cake. It turned out fine. This coffee cake was AwEsOmE! Thank you!! Bake Time. The biggest pain for me was trying to 'spread' the batter in the pan but I just kept spraying my hand w/ cooking spray and that helped. Spread batter evenly into bottom and 2 inches up sides of prepared pan. His comment was " you can't serve this to anybody"....enough said. 1-1/2 to 2-1/4 hours . Makes it easier to spread out. This coffee cake has a layer of cake made with almond flour, with a layer of cream cheese goodness, and then a jammy raspberry layer. The taste and texture are out of this world delicious. It was cooked perfectly. Raspberry Cream Cheese Coffee Cake More than 80% of Canada's raspberries are grown right here in the Fraser Valley. I haven't, and wouldn't change a thing, other than to try different jams. It's moist and flavorful. ORIGINAL REVIEW: Bellepepper made this for Recipe Group and recommended it to me. Easy to make, I'll give you step by step instructions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Well its in the oven as I write this. Cool 15 minutes. This was a hit when my brother visited! Spread over the batter in the pan. (Batter should be 1/4 in thick on sides.). No gift befits the food-obsessed people in your life like a cookbook. Cool 15 minutes before removing side of pan. Spoon the dough out of the processor placing clumps around in the greased springpan. This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It wasn't difficult to make at all! This post is sponsored by Bob’s Red Mill. Spread the cream cheese filling evenly over the cake batter, then arrange raspberries for the filling in an even layer over the cream cheese. Nutrient information is not available for all ingredients. Grease and flour a 9-inch spring-form pan. https://recipelist.org/raspberry-cream-cheese-coffee-cake.html I found spreading the dough was a sticky mess even oiling my fingers and using the wrapper from the butter. It’s simultaneously light and rich, bright, and luscious, sweet and tangy, perfect for an afternoon coffee with friends or a morning treat for honored guests. This was a great coffee cake that my boyfriend called "outstanding" and said I could sell it:). On top of the cream cheese mixture spread 1/2 cup raspberry preserve This is a keeper! https://www.theidearoom.net/raspberry-cream-cheese-coffee-cake-recipe Next time may try to change the bottom layer just a little perhaps adding an agg to make it less dense like bread and fluffier like a cake. Stir until just moistened. Carefully spoon jam evenly over cheese filling. Need I say more? The moist sour cream cake base was filled with a sweetened cream cheese filling, a ribbon of raspberry jam, then streusel and almonds. Thanks for sharing.:). I loved the almost custard-like consistency of the filling (and it helped keep the cake moist, not dry like some other coffee cakes I've tried). I love how the subtle lemon flavor lifts the sweetness a bit, and the tang of the cream cheese and raspberry … Spread raspberry preserves carefully over cheese filling. Luckily it didn't affect the outcome of the coffeecake. Beat softened cream cheese, 1/4 cup sugar and 1 egg until smooth. 12 servings . Also as far as trying to spread the filling over the cheese layer I just spooned small dollops all over the top (I may have used a bit more preserves than called for b/c I didn't measure it) and that worked out great. It tastes as good as it looks, maybe better. of softened cream cheese1 egg white1 cup […] Only 210 calories per serving! My husband gave this 5 stars and wants me to make it again. You can substitute different preserves - apricot, cherry and blueberry all work well. I really liked this recipe. Thank you so much for sharing the recipe with us - and thank you Angie for making it! This coffee cake filled with fruit is tart, creamy, and a light dessert that is perfect for company! Tender almond cake, cream cheese filling, raspberry preserves and toasted almond crumb topping. Cut in butter until mixture is crumbly. I am sure the preserve layer won't be as pretty because it mixed too much with the cream cheese layer when spreading. It's a little time consuming. The lightly tangy raspberry gives a pop of flavor and the decadent cream cheese filling provides texture for a rich, moist cake. It's perfect for a brunch or a special family gathering. A perfect addition to any holiday brunch. Perfect for brunch or as dessert. I took it out about an hour before serving, put an almond drizzle over it (confectioner's sugar, a bit of milk and few drops of almond flavoring) and garnished with fresh raspberries around the top and and plate. 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