https://www.allrecipes.com/recipe/11501/finnish-kropser-baked-pancakes Her passion for culture, cooking, history and education had made her an expert on developing traditional globally inspired recipes & delicious fusion cuisine. www.alternativefinland.com/spinach-pancakes-finland-pinaattiletut But just adding the spinach makes a huge difference nutritionally – just one of THESE pancakes will get you or your kids 11% of your daily value of Iron, 64% of your Vitamin A, and 18% of your daily value of Calcium (approximately). Heat a lightly oiled griddle over medium-high heat. Notify me via e-mail if anyone answers my comment. The nutmeg is key in making the spinach pancakes compatible with the sweet-tart taste of lingonberry preserves. Also, while the recipes usually call for a tart berry jam, I didn’t have any so I whipped a bag of frozen strawberries from the freezer and knocked up a quick batch of fresh strawberry spread (frozen strawberries, a dash of water and some sugar cooked and then pureed). 2 eggs. This sounds very creative. I like the addition of veggies to any pancakes and this with spinach looks interesting. Fabric Heart Gift Toppers & Gift Wrap. 150-200 g spinach. I often add in quiche, mac and cheese and buttermilk mashed potatoes. Thanks for sharing this wonderful meal. Did you try this recipe? The Nordic Cookbook’s Finnish Spinach Pancakes (Pinaattiohukaiset) ... Finnish Aunt Hanna’s Cookies. Blogging Marathon page for the other Blogging Marathoners doing BM# 44. They are sugar free and made with superrrr healthy and simple ingredients. Batter will be very thin. Ingredients 275g (about 10oz), clean fresh spinach 2 pastured raised / omega 3 eggs 1 cup full fat coconut milk 3/4 cup hemp milk, unsweetened 9 tbsp almond flour 9 tbsp cassava flour 2 scoops marine collagen 1 nutmeg, grated 1/2 tsp sea salt frozen wild blueberries for serving pepper Enjoy warm with jam (or without as I do ^^) These pancakes are a great option to also celebrate St. Patrick’s Day! Guess I haven’t been reading enough recipe books……. Finely chop spinach. A sweet jam like orange marmalade or strawberry wouldn’t work with these pancakes, but tart berry jams do. 2 tablespoons unsalted butter, melted. Place 2 teaspoons butter in a 9x13 inch pan. Lingonberry also has a tart flavor. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. It does look really yummy and wouldn’t mind trying for breakfast one these days. 1/8 teaspoon nutmeg. Then there is Pinaattiletut and Pinaattiohukaiset which are used almost interchangeably as far as I can tell via my Internet research. These Spinach Pancakes are just as good for an after school snack as it is for breakfast! Pancakes 2 cups flour 1/4 cup sugar 4 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 3/4 cup milk 1/4 cup butter 2 tsp vanilla 1 egg Mix wet ingredients in one bowl, dry ingredients in another bowl. Leave a comment below. There seem to be quite a few different variations of the recipe around – I stuck with the simple “blend the spinach into the mix and cook in a pan a la standard pancakes approach”, but there also seems to be a jelly-roll version. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. What a great way to use leftover spinach! Filed Under: Appetizers, Breakfast, European, Recipes Tagged With: appetizers, Blogging Marathon, Breakfast, FoodsofEurope, recipes, Vegetarian. Pinaattiletut passed the taste test with flying colours. Love these savory pancakes. amzn_assoc_ad_type = "smart"; Fold in egg whites and let rest for 15 minutes. Chicken fricassee was one of the undesirable meals on my list. Spinach 4 Breakfast, pancake style These Spinach Banana Pancakes are great for kids! The Life and Art of Sigfried August Keinänen, 2 1/2 cups of fresh baby spinach (frozen is OK if fresh spinach is not available, 1 Tablespoon of Olive Oil / Vegentable Oil, Some variations on this recipe include a 1/4 teaspoon of grated nutmeg, Berry Jam (lingonberry, cranberry, gooseberry) for serving, Wash and drain the fresh baby spinach if needed (I usually buy mine pre-washed and ready to use), Puree the spinach with the milk in a blender, Pour into mixing bowl and whisk in the eggs, salt, oil and flour until you have a smooth batter, Warm up the frying pan (medium heat) and lightly grease with butter or oil, Place a soup ladle full of batter in the pan and cook until the wet side of the pancake bubbles (usually about 2-3 minutes), Flip and cook the other side for 2-3 minutes until lightly brown, Serve warm with jam or whatever else takes your fancy. These are unleavened spinach crepes usually eaten with lingonberry jam for breakfast or as an after school snack for children. Kuivasaari Coastal Artillery Fortress – standing guard over Helsinki, Reijosfood – a great Finnish Restaurant and Food Blog from Helsinki. NEED MORE INSPIRATION? First, there is Pinattipannukakku – which is a jelly roll style where a dough is stuffed with a spinach filling, rolled and then baked. ½ pound freshly cooked spinach, squeezed dry and finely chopped, or substitute 1 nine-ounce package frozen chopped spinach, thoroughly defrosted, squeezed dry, … Place pan in 400 degree oven until butter sizzles and is almost brown. Add carrots, spinach, or nettles. yes the world of food blogging does allow us access to so many cultures – Isn’t it fantastic!!! The pancake's shape and structure varies worldwide. Her extensive travel history provides a plethora of background information and Travel Tips! They can be a bit picky at times (and they’re definitely nor Finnish) so if it passes their taste test and gets approved, it’s generally pretty good. Anyhow, I usually work on the KISS principle (Keep it Simple…) with my cooking. I wasn’t sure how the jam would taste with the savory pancakes. Finely graded raw carrots give Finnish crepe pancakes a more savory taste. Add spinach. I’m sure the sour cream and lingonberry jam are delish with them. As with any pancakes, they were straightforward and hard to go wrong with – definitely a bonus. amzn_assoc_ad_mode = "auto"; Melt butter in 9 x 13 inch pan and add about half to … What a great alternative to a regular pancake. Mix until well blended. Melt enough butter to just coat the bottom of a skillet and pour about 2 tablespoons … For nettles: If you like the color of the nettles in your Finnish crepe pancakes – boil … Whisk wet mixture into flour until smooth. Then fold wet into dry. CHECK OUT MY RECIPE INDEX WITH OVER 1000 INTERNATIONAL RECIPES FROM AROUND THE WORLD, Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44. 5 dl / 2,1 cup oat milk (or cow’s milk) 5 dl / 2,1 cup spelt flour (or white wheat flour. I love the sound of these Finnish pancakes. Beat eggs, sugar, salt, milk and flour in that order and pour into pan. Spinach Pancakes Stuffed with Fried Eggs. Bake in 450? I buy lingonberry jam from Ikea so obviously the Swedish eat it too! Preheat oven to 375°F. Home » Breakfast » Finnish Spinach Pancakes – Pinaattiletut, February 5, 2020 by Chef Mireille 52 Comments, Last Updated on February 5, 2020 by Chef Mireille. There are three types of spinach pancakes from Finland I came across. For spinach, buy ready frozen spinach. 2 eggs. I’ve never heard of this kinda pancake, but that’s beauty of food blogging right. Copyright secured by Digiprove © 2014 Alternative Finland. Your email address will not be published. Pinaattiletut are easy to make, and with large amounts of fresh spinach blended in, they are rather nutritious as well as tasting great – they make a great breakfast alternative for the kids – they devour far more spinach this way than they’d ever consume as salad. In another bowl, combine eggs and sugar and stir into batter. sweeten these dye free green pancakes with maple syrup, or enjoy spinach pancakes as a savory stack or sandwich … For as long as I can remember, that means tonight is Pancake Night and that tomorrow, on Ash Wednesday, ash crosses will brushed onto our foreheads and we'll follow the old Finnish tradition to plant Lenten Grass, such a sweet way to mark the season of Lent with children. (A little bit of sugar) Butter / oil for frying. oven for 20-23 minutes. Such a traditional Finnish dish, hope you try it out! Let it thaw to use in the batter. In a large bowl, combine flour, sugar, salt, nutmeg and paprika. Puree it with half of the milk in a blender. Required fields are marked *. As I was reviewing my posts from the month of February the other day, I noticed an interesting–and unexpected–pattern: All the recipes were for savory dishes. And to be honest, unless I’d been working through Finnish recipes this particular combination of spinach and pancakes would never have occurred to me. Hyvää ruohahalua! Love the vibrant green colour of Finnish Spinach Pancakes. Wow this reminds me of dosai. Now none of the Finnish recipe websites I looked at gave any clue as to when you eat these, although I did find one where the author mentioned that she remembered having them at school for lunch., served with sweet and tart red jam (maybe gooseberry?) When I was in school, my favorite dishes included spinach soup, spinach pancakes and fish fingers. amzn_assoc_textlinks = ""; Your email address will not be published. plant based and wildly vibrant green, you cannot even taste the spinach! (And I know, once I started looking I found a good few recipes for Spinach pancakes but here I’ve stuck with what seems to be a Finnish standard). What an interesting recipe! Gluten free savory spinach pancakes are super easy to make and really delicious, serve with creamy mashed potatoes and lingonberries. What a great way of using leftover spinach! 1 cup flour. 3. Save my name, email, and website in this browser for the next time I comment. Serve with lingonberry or currant jam and sour cream. Wash the spinach. In large mixing bowl, combine the milk, salt, nutmeg and flour and then stir in the melted butter (or combine these ingredients in electric blender at medium speed). In a separate bowl, whisk together the remaining ingredients. Melt 1/4 lb. Finnish Spinach Pancakes with Lingonberries (Pinaattiohukaiset) Adapted from The Nordic Cookbook by Magnus Nilsson. amzn_assoc_enable_interest_ads = "true"; amzn_assoc_tracking_id = "wwwalterna0ab-20"; My school years are already far behind but both my favorites and least favorites can be found on the top 10 school meals of all time in Finland (Source: Fazer Foodservice poll 2018 ): Get the latest recipes delivered to your inbox! These actually sound really yummy! Your email address will not be published. Nutmeg and spinach – not a combination I would have thought of using, but you make it sound so good. lingonberry is used throughout Scandinavia and are a perfect compliment to these pancakes. You don’t have to serve them with jam either, they taste just as good with bacon, eggs and maple syrup! Turned out to be a delicious combination. Blueberry, Yogurt, and Basil Cake with Cream Cheese Frosting. salt, eggs, whole milk, black pepper, frozen pie shell, breakfast sausage and 3 more. See more ideas about Baking, Recipes, Cooking recipes. . ½ teaspoon sugar. The consensus is that spinach in pancakes is delicious and as they both came back for seconds, they weren’t just being polite! Mix together eggs, butter, cream, and water. amzn_assoc_default_category = "All"; Your email address will not be published. but then, how many guys do? Love the colour….and I love spinach. I have never heard of these. Spinach Banana Pancakes. See more ideas about Recipes, Dessert for dinner, Easy food to make. Pour batter in rounds onto a hot griddle. Halve, destone, peel and finely slice the avocado and quarter the tomatoes, then place in a salad bowl with a quarter of the « High Protein Caribbean Breakfast – Breakfast Dominican Style. I like the addition of the jam and cream too! Well, I can say that Pinaattiletut passed the taste test with flying colours. Mix lightly with beater - milk and eggs; then add sugar, salt and flour. Whisk the wet ingredients into … Pour mixed batter over melted butter. *** a pinch of nutmeg actually works good with spinach and anything with dairy. Mar 4, 2017 - my favorite Finnish baking (and some cooking) recipes . They would be great for St. Patrick’s Day….so green!! Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills. Reindeer Recipes from Finland: Now that Rudolph’s surplus to requirements….. Pinaattiletut, or Spinach Pancakes, is one of those Finnish recipes I’d never heard of until I started experimenting with tracking down and trying out Finnish food, more often than not using my kids as the guinea pigs. 5 ½ ounces spinach 2 eggs 15 fluid ounces whole milk 1 ¼ cups all-purpose flour Salt White pepper Freshly-grated nutmeg Butter, for frying Lingonberry preserves or sugared lingonberries, for serving butter in pan 12" x 16". amzn_assoc_region = "US"; a great way to add extra iron into a delicious snack I am sure you will love them as much as I do. They’d be good with other tart berry jams like cranberry or blackberry, or even sour cherry. These Finnish Spinach Pancakes – Pinaattiletut make a great breakfast, brunch or serve it as an after school snack to the kids, like they do in Finland. amzn_assoc_fallback_mode = {"type":"search","value":"finnish recipes"}; In England, PLEASE HELP ME CONTINUE TO PROVIDE YOU WITH DELICIOUS RECIPES BY SHARING IT AND SHOPPING FOR YOUR FAVORITE PRODUCTS WITH INCLUDED AFFILIATE LINKS! I am sure you will love these spinach pancakes as much as I do! (And I know, once I started looking I found a good few recipes for Spinach pancakes but here I’ve stuck with what seems to be a Finnish standard). however due to the tart flavor of black currant, it actually complemented the pancakes well. You don’t pay a penny more, but I earn a small commission to keep this site going with delicious content! yes – it is such a healthy and kid friendly snack! )…………Nigel 1 tsp salt. (Bon Appetit! and a salad with shredded cabbage and lingonberries which sounds pretty interesting. Cook until bubbles on top, then flip and cook the other side until golden brown. yes – sour cream and lingonberry preserves. CHEF MIREILLE - AUTHOR, RECIPE DEVELOPER AND PHOTOGRAPHER FOR Global Kitchen Travels Super yum, thanks – yes a vegetable based pancake is similar to dosa, Very interesting pancakes with an even more interesting way of enjoying it…, it may seem strange but the condiments compliment the pancakes really well. ARE YOU EXCITED TO TRY THIS RECIPE? yep the scandinavian accompaniments add great flavor! This is a great way to get spinach into your diet without he same old boring sautéed spinach. Instead of adding green food coloring for green pancakes which is the usual tradition, make these healthy all natural green pancakes to celebrate St. Patty’s! yes spinach pancakes are so delicious and healthy with veggies. Oct 14, 2020 - Explore Miriviggy's board "Spinach pancakes" on Pinterest. 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