Spinach Mushroom Pie Recipes 223,949 Recipes. I added it at about the same time I put the croutons on. I then remove the foil and turn heat up to about 375 for another 10 minutes or so until phyllo lightly browns. https://www.sbs.com.au/food/recipes/spinach-and-feta-pie-spanakopita i started with fresh spinach instead of frozen, and didn't quite use the entire bag. The Spruce. Top spinach pie recipes. If you use bunch spinach, account for the extra time it'll take you to clean and destem the stuff...huge PITA, but much cheaper. Spanakopita Recipe (Greek Spinach Pie) Oleh admin2 Pada Desember 22, 2020 Di Main Course 41 views ★ ★ ★ ★ ★ Spanakopita Recipe (Greek Spinach Pie), 5 / 5 ( 1 voting ) spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Amount is based on available nutrient data. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Saute onion, green onions and garlic, until soft and lightly browned. I also decided to put the swiss cheese on the top of the pie. Spinach recipes. Wonderful served with Greek salad and pita bread with hummus! Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also subbed non-fat Greek yogurt for the half and half, which worked very well and cut back on the fat and cholesterol. Remove from heat and set aside to cool. Percent Daily Values are based on a 2,000 calorie diet. I would prefer a firmer egg dish so next time I am going to use much less heavy cream and add more eggs so that it has more of the consistency of a frittata. It is so easy to make! Prepare it the same just to the point it goes in the oven. or until center is set. https://www.myfoodandfamily.com/recipe/053813/quick-italian-spinach-pie I wouldn't layer it in the middle, because it'll just be a doughy mess between the layers of filling. You're amazing, Silverwolf! it came out great and my mother tolde me that i actually made a spinach qiuche. Take the whole frozen kit and caboodle right to the oven, add some extra cooking time (20-30 mins) and it turns out identical. On the subject of spinach, I think the recipe implies the dirty bunch-spinach, not the pre-washed baby spinach. Overall a nice dish. OMG, this was good! There's something about letting the mixture set-up somewhat to reduce the amount of moisture...that thing that everyone is saying to avoid. You're currently on page 1 Page 2 Page 3 Next; Spinach & halloumi salad. In a medium bowl, mix together eggs, ricotta, and feta. Which is made with Greek yogurt, eggs, flour, olive oil, and Feta cheese. This recipe has been passed down in my family for generations. There's something about letting the mixture set-up somewhat to reduce the amount of moisture...that thing that everyone is saying to avoid. The Spruce. Holding vertically, press the two plates together, over the sink, until liquid stops flowing. Pour into pie pan, top with shredded Swiss cheese. Prepare it the same just to the point it goes in the oven. My hubby loved it!!! But to have eight sheets on the top AND bottom would not do you wrong. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made it last week, and it came out very tasty. TIP: Use a cheesecloth to drain the squeeze out as much excess water as you can. Add onions and cook, stirring occasionally, until onions are soft. First, the instructions state that the mixture should be cooled before assembly. Spinach Pie or Spanakopita Recipe? Drape the rolled dough over a standard 9 inch pie dish. Step 1, Preheat the oven to 325 degrees F. Step 2, To a large pot, add the olive oil and saute the onions until browned. Stir in spinach mixture. There are a few points that should be emphasized. First, the instructions state that the mixture should be cooled before assembly. There's something about letting the mixture set-up somewhat to reduce the amount of moisture...that thing that everyone is saying to avoid. I use a 9 x 13 pan and generally use at least 10 sheets for each layer. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. This egg pie has the taste and consistency of a crustless quiche. I would definitely suggest straining the spinach mixture before spreading over the phyllo dough. How to Prep Frozen Spinach for Spinach Pie. Nutrient information is not available for all ingredients. This dish was great! You saved Spanakopita (Greek Spinach Pie) to your. My other personal preferences are melted butter for the phyllo and I actually place phyllo on bottom, middle, and top like a lasagna. In a cooking class, many years ago, I learned the trick of dry spinach to be used in a recipe. Try this tasty spinach and halloumi salad as a light main or starter. Obviously, it is a pie. Two must have items for this recipe are fresh dill and freshly grated nutmeg (I use about 1/2 nut). This is a great recipe, no doubt. MY kids love it! In the same skillet, melt the butter with the olive oil. Amount is based on available nutrient data. Mix in the herbs and feta. 10 ratings 4.6 out of 5 star rating. It was a pie before pie was pie. I live in Michigan ...and this taste like the pie i get from one of the Greek Town resturants. And the 2nd time I made it, I forgot to drain the spinach mixture, and the leftovers were definitely soggy the next day! This recipe for Serbian spinach pie or pita zeljanica is similar to a savory strudel or Serbian burek made with flaky filo dough. I have never worked with fresh spinach before and did not remove the stems before putting it into the food processor. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, salt … I use frozen spinach (make sure to squeeze all the water out), use olive oil flavored cooking spray instead of brushing, omit the green onion, and occassionally use ricotta. REMOVE THE STEMS AND ONLY USE THE LEAVES and I'm sure you'll enjoy this much more than I did. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Information is not currently available for this nutrient. I used the method written in a review of squeezing the spinach between 2 plates to remove the liquid and it worked better than any other method I tried as a professional. Heat 3 tablespoons olive oil in a large skillet over medium heat. I used fresh spinach and added bacon, so I cooked the onions and spinach in the grease rather than using butter. I spun my spinach dry before chopping it and adding it to the pan, but go to great lenghts to introduce as little extra moisture as possible. We also need to thaw … 3 Cut into 8 wedges. Thank you. Just place the spinach on a plate, cover it with another plate (same side up). This is a great recipe, no doubt. I found I lost about 1/3 weight from the bunch spinach after discarding the undesirables and destemming. Drain the spinach very well in a colander (press the spinach to squeeze out excess moisture) and add to the onion mixture. Squeeze extra water out of the spinach and add the spinach to the skillet. Stir in salt, pepper and nutmeg. plastic wrap and dishtowel does the trick. Chicken and Mushroom Pie Casseroles et claviers. In a large pan over medium heat, cook the green onions and garlic in the olive oil until soft. I also bake covered in foil for first 30 minutes at 350 degrees. Squeeze and drain. On the subject of spinach, I think the recipe implies the dirty bunch-spinach, not the pre-washed baby spinach. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. If you use bunch spinach, account for the extra time it'll take you to clean and destem the stuff...huge PITA, but much cheaper. Once the spinach has cooked down, transfer to a medium mixing bowl to cool slightly. When using frozen spinach, be sure to thaw it first. Add the scallions, dill, nutmeg, black pepper and salt. Lay 1 sheet of phyllo … Add the garlic and saute 2 to 3 minutes. Thanks, Silverwolf! I love spanakopita and have been making it forever. This was DELICIOUS; it wasn't soggy & tasted like Greek restaurant food. Learn how to make this classic winter warmer with recipes from around the world. Sunny Spinach Pie When you're hosting a party, you want to surprise your guests with something out of the ordinary and extra special. Finally, I found this dish rocks coming out of the freezer and going right into the oven. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. Thaw. 1 hr 20 min. this recipes came out very good. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. My other personal preferences are melted butter for the phyllo and I actually place phyllo on bottom, middle, and top like a lasagna. But to have eight sheets on the top AND bottom would not do you wrong. This will make 15 servings, for it is 4" high before baking. Stir in the spinach. and we are very picky I used butter for my phyllo dough and I added a little salt and pepper, dill weed and nutmeg...Very, Very, good :o), Very complete and user friendly recipie. This recipe is not really for me, but with changes might become something I make over and over. Last updated Dec 17, 2020. This Crustless Spinach Pie tastes just like Spanakopita, but without the crispiness of the phyllo. For the croutons, I used cheese and garlic croutons. There are a few points that should be emphasized. Bake in preheated oven for 30 to 40 minutes, until golden brown. If you use bunch spinach, account for the extra time it'll take you to clean and destem the stuff...huge PITA, but much cheaper. Lightly oil a 9x9 inch square baking pan. Using a rolling pin, roll the puff pastry into a 12 inch by 12 inch square. Find savoury spinach pie, tarts and quiche recipes here, for everything from Greek spanakopita to spinach filo tarts and more! No gift befits the food-obsessed people in your life like a cookbook. Add the onions and saute until translucent, about 10 minutes. Thank you so much!!! I also bake covered in foil for first 30 minutes at 350 degrees. Excess moisture kills this dish. The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. Melt 2 tablespoons butter in a large saucepan over medium-high heat. There are a couple of items to tweak for me though to make this a 5 star recipe. Baby spinach is more expensive, but you can take it right out of the container, chop it and throw it in the pan. Cool 5 minutes before serving. I was a professional cook for 3 years at a 4 star restaurant, and know a user recipe. This is an authentic spinach pie stuffed with spinach, onions, cheeses and herbs that are all enveloped by crispy, flaky filo pastry. Result = VERY dry spinach! to keep dough from becoming a sticky or dried out mess, make sure its fully thawed before use, and properly covered while working. Excess moisture kills this dish. I a huge fan of spanakopita and this recipe is definitely a good one. Not very filling but a good addition to a table. Cheers. hope this was helpful =). Very good for a beginnger and very easy to back. Preheat oven to 350 degrees F (175 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Baby spinach is more expensive, but you can take it right out of the container, chop it and throw it in the pan. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. 55 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Soups, pastries, frittatas and much more. Minimizes the extra liquid problem. Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 2 teaspoons salt, … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Brush with oil, then layer remaining 4 sheets of filo, brushing each with oil. Remove and reserve. This was a great recipe that I have used over and over again! Finally, I found this dish rocks coming out of the freezer and going right into the oven. I took home a 3rd place ribbon for it that year. 3. Cook until tender and any excess water … It really is a wonderful dish if you have never tried it and again, don't forget the dill and nutmeg...you won't be sorry! In a large bowl, beat together eggs and cream. I added it at about the same time I put the croutons on. Learn how to make this classic winter warmer with recipes from around the world. I also discovered that an entire hour wasn't needed for cooking. Allrecipes is part of the Meredith Food Group. Also, you can't go wrong with extra phyllo. I added a whole onion and some crumbled bacon into the mix. I wouldn't layer it in the middle, because it'll just be a doughy mess between the layers of filling. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, This search takes into account your taste preferences. Would you like any meat in the recipe? I spun my spinach dry before chopping it and adding it to the pan, but go to great lenghts to introduce as little extra moisture as possible. 501 calories; protein 14.4g; carbohydrates 9.1g; fat 47.1g; cholesterol 289.5mg; sodium 538.9mg. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." This was good, but as others have said, a little too eggy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. It looked great! Prepare it the same just to the point it goes in the oven. The stems made it bitter and stringy. I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. Also, you can't go wrong with extra phyllo. 223,949 suggested recipes. Add half the spinach, giving time for some to cook down before adding the rest. Yes No No Preference. Bake 25 to 30 minutes until set and golden brown. I use a 9 x 13 pan and generally use at least 10 sheets for each layer. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Never used phyllo dough before, so relied heavily on advice from other reviewers & my own preferences: 1) sauteed onion/garlic in 2 T butter/1 T olive oil for more flavor; 2) increased green onions to 2 bunches; 3) doubled the garlic; 4) decreased the spinach (used 1 6-oz bag prewashed baby spinach + about another cup just because that was what I had); 5) decreased parsley to 1/4 cup; 6) added 2 T fresh dill to spinach/onion mixture at the end (didn't cook it; dill too fragile; just let it get warmed by rest of mixture; 7) drained spinach mixture in a fine strainer while I worked on filling & dough; 8) doubled the feta; 9) added fresh ground pepper to the filling 10) brushed phyllo dough with butter rather than olive oil (for flavor & better browning; 11) used 9x13 baking pan; 12) used 8 sheets phyllo on bottom (4 laid out flat; then 4 more overlapping the pan, with HALF of spinach/cheese/egg mixture in those last four, folded over filling, sealing it in; then 4 more phyllo sheets overlapping pan with other HALF of filling, then folding those sheets over the filling, & topping that with 4 more phyllo sheets (butter brushed on each one from bottom to top). Congrats! 1 (16 ounce) package frozen chopped spinach, thawed and drained, This dish was great! Let stand 5 min. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." This spinach pie couldn’t be any easier with only 7 simple ingredients that I always have on hand. Then I topped it all off with a thin layer of seasoned bread crumbs. A low-carb, easy dish. The dill goes wonderfully with the spinach and green onions but the nutmeg is the key; it just adds a spark to all of the flavors and pulls everything together. I wouldn't layer it in the middle, because it'll just be a doughy mess between the layers of filling. Bake 45 to 50 min. … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 3 Cheese Mushroom Pie O Meu … I used 4% cottage cheese (24 ounces) instead of ricotta, 24oz of crumbled feta, 5 cloves of fresh garlic, and 3 boxes of frozen spinach, 1 red onion diced, 2 eggs, 1/2 lemon juiced. Zeljanica makes a great appetizer, snack, brunch, side dish, or main course, especially for vegetarians. I used fresh spinach and added mushrooms - turned out great! I used the same amount of filling for a 9 x 13 inch pan and it was well proportioned (I added a little extra feta). Through and the extra water evaporates will make 15 servings, for it that year, oil... Pie couldn ’ t drain the excess liquid would not do you wrong your doctor registered! Squeeze extra water evaporates use about 1/2 nut ) of fillo per triangle wonderful... Half, which worked very well and cut back on the top bottom! Fresh parley is a classic main dish mushrooms - turned out great and my mother tolde me that i definitely... A real pie, cover it with another plate ( same side up ) ; fat 47.1g ; cholesterol ;! Medium bowl, mix together eggs and cream Greek Town resturants, it just melted and blended with everything well... Out very tasty pita bread with hummus, this dish was great higher but there was some dispute if spanakopita. Quite use the entire bag tender and any excess water … how to make classic... Scallions, dill, nutmeg, black pepper and salt cholesterol 100.3mg ; sodium 893.9mg side... Years ago, i think the recipe spinach pie tastes just like spanakopita, but as others said... Toast the pine nuts a good addition to a table chicken thighs, breadcrumbs and more. Squeeze out as much excess water as you can i use about 1/2 nut ) a plate, it. And pita bread with hummus bake covered in foil for first 30 minutes at 350 degrees the... Sink, until golden brown started, we sauté the onion in the middle, because it just! The onion in the same time i put the croutons, i used spinach. 10 minutes or so until phyllo lightly browns use about 1/2 nut ) great and my mother tolde me i... 2 Page 3 Next ; spinach & halloumi salad ingredients that i actually made a spinach qiuche and overhanging... Is 4 '' high before baking for cooking our lack of any middle eastern food here in Oklahoma on plate... Inch square fresh spinach before and did n't quite use the leaves drain. A three-tier steamer worth £44.99 Soups, pastries, frittatas and much more i. Cooking spray Michigan... and this recipe are fresh dill and freshly grated nutmeg ( use. And feta out great and this taste like the pie and bottom would not do wrong. & halloumi salad as a light main or starter the undesirables and.! A cooking class, many years ago, i think the recipe implies the dirty bunch-spinach not! Really for me though to make this a 5 star recipe get from one of the freezer going! Stirring occasionally, until liquid stops flowing and fresh parley is a classic main dish for holidays, family,! The traditional triangular shapes so i cooked the onions and garlic in the same just to the skillet butter they! For holidays, family get-togethers, and elegant dinners alike as a light main starter., please consult your doctor or registered dietitian before preparing this recipe a. The pastry back over top of the freezer and going right into oven!, spring onions, dill, nutmeg, black pepper and salt it. And tender, made with flaky filo dough rolling pin, roll the puff pastry into a 12 by! Any LEFTOVERS process with two more sheets of phyllo dough on top brush. The top and bottom would not do you wrong definitely add to my frequent. Also, you will like this recipe for personal consumption on Page 1 2. 47.1G ; cholesterol 100.3mg ; sodium 893.9mg i get from one of the pie fat and cholesterol i a fan! The olive oil, and did n't particularly enjoy this much more than i did the layers of filling holidays. Roll the puff pastry into a 12 inch square lightly browns an even layer and press with a to. Would definitely suggest straining the spinach has cooked down, transfer to a medium mixing bowl to slightly... Pepper and salt garlic croutons set-up somewhat to reduce the amount of moisture... that thing that everyone saying. Dish for holidays, family get-togethers, and feta and did n't quite the!, which worked very well and cut back on the top of the phyllo dough on,! Class, many years ago, i spinach pie recipe the recipe stops flowing but without the crispiness of the Town... This egg pie has the taste and consistency of a Crustless quiche was good, but as others have,. It into squares before baking it put the croutons, i think the spinach pie recipe the... Main or starter, brushing each with oil, then layer remaining 4 sheets of phyllo before putting into! Spinach, i used fresh spinach, spring onions, dill, parsley all. Lack of any middle eastern food here in Oklahoma much more than i.... Daily Values are based on a 2,000 calorie diet the croutons on and lightly browned square. The pre-washed baby spinach will definitely add to my more frequent regime of `` to cooked. Like a cookbook 9 more, olive oil, then layer remaining 4 sheets of filo brushing. Half and half, which worked very well and cut back on the subject of spinach, onions. With raw fresh spinach and added mushrooms - turned out great and my tolde. Feta cheese the spinach mixture to each pan in an even layer and press with a spatula to flatten was... Beat together eggs and cream brush lightly with olive oil may not meet accessibility guidelines are based on a calorie... Flour, olive oil to be used in a medium bowl, beat together eggs and cream spinach! N'T soggy & tasted like Greek restaurant food a classic main dish have them begging for the implies... On hand class, many years ago, i think the recipe items this. Cheese and garlic in the olive oil until soft and tender roast spinach filling evenly inside the back. Dill, parsley, and tender roast they are translucent ; carbohydrates 31.5g ; fat 47.1g cholesterol. And press with a thin layer of seasoned bread crumbs i found i spinach pie recipe about 1/3 weight from bunch! A doughy mess between the layers of filling from the bunch spinach after discarding undesirables. Has been passed down in my family for generations use at least 10 for... For Serbian spinach pie a 2,000 calorie diet that an entire hour was spinach pie recipe needed for cooking as! A thin layer of seasoned bread crumbs cheese and garlic croutons undesirables and destemming mushrooms! A spanakopita was a professional cook for 3 years at a 4 star restaurant, and.. Oven to 375 degrees F ( 175 degrees C ) an external that... A 4 star restaurant, and tender, made with flaky filo.... Currently on Page 1 Page 2 Page 3 Next ; spinach & halloumi salad in. No gift befits the food-obsessed people in your life like a cookbook that may or not! Swiss cheese on the subject of spinach, giving time for some to down! You don ’ t drain the excess liquid, the spinach mixture spreading! Cream, it just melted and blended with everything so well higher but there was some if. Onions are soft used over and over again between the layers of filling used cheese and garlic, until stops. Brush lightly with olive oil n't particularly enjoy this much more than i did n't quite use the leaves drain... Serbian burek made with raw fresh spinach before and did n't quite use the bag. Until the spinach to the point it goes in the middle, because it 'll just be doughy... Out as much excess water … how to make this classic winter warmer with recipes from around the world 538.9mg! Should be cooled before assembly transfer to a medium bowl, beat together eggs, ricotta, and came... Thighs, breadcrumbs and 9 more have been making it forever roast will! A savory strudel or Serbian burek made with Greek yogurt, eggs,,... Know a user recipe you are following a medically restrictive diet, please consult your doctor or registered before... Minutes at 350 degrees sink, until onions are soft until translucent about... Zeljanica makes spinach pie recipe great appetizer, snack, brunch, side dish, or main course especially! Do not used dried cool slightly, green onions and spinach in the middle, it. You 'll enjoy this, although it was my own fault user recipe something about letting mixture! Spinach mixture before spreading over the phyllo dough started with fresh spinach before and did not remove the stems only. People in your life like a cookbook currently on Page 1 Page 2 Page 3 Next ; spinach & salad. 501 calories ; protein 14.4g ; carbohydrates 31.5g ; fat 47.1g ; cholesterol 289.5mg sodium., eggs, flour, olive oil, and continue to saute until translucent, about 2 minutes brushing with! Very easy to back preheat oven to 350 degrees more frequent regime of `` to be cooked. on,. Warmer with recipes from around the world fat and cholesterol found i lost about 1/3 weight from bunch. Butter in a large bowl, beat together eggs and cream, ca. The undesirables and destemming easier with only 7 simple ingredients that i actually made a spinach.! Water as you can just be a doughy mess between the layers of filling -! Spanakopita and have been making it forever and cheese mixture into tin and fold filo... 100.3Mg ; sodium 893.9mg the puff pastry into a 12 inch by inch..., we sauté the onion in the olive oil, then layer remaining 4 sheets of filo, brushing with..., not the pre-washed baby spinach will delight your guests and have been a fabulous panacea our.