Cover and refrigerate for 2 hours. Yum! Change up your Friday night pizza with this Blue Cheese and Bacon Pizza. Take a picture of yourself making or enjoying one of our recipes with someone you love. Sauce may be kept warm while cooking burgers. In a large bowl, combine ground beef, gravy mix, onion, salt and pepper. Filed Under: Beef Tagged With: blue cheese burgers, burgers, cheese burgers, fancy burgers, gourmet burgers, merlot wine sauce, mushroom onion merlot sauce. It’s often served on the side with a few slivers of celery. preferably 80/20 -- any less fat won't be as juicy. delish. Blue Cheese Sauce. Prepare merlot sauce by melting the 2 tbs of butter in a heavy skillet over medium heat. Loved my burger. Its base is a delicately shaped patty made with 80% lean ground beef, grated onion, parsley, salt and pepper that is topped … The rich, ... Bison is lean and a wonderful alternative to beef and the blue cheese sauce combined with a bacon … Whisk for a couple of mins, just until thickened then add 25g grated cheese and 25g chopped pickled jalapeno chillies. Want to turn an ordinary burger into a gourmet meal? stirring occasionally until onion begins to get golden brown and mushrooms begin to brown. It adds a wonderful flavor. Required fields are marked *. Mix well to combine. Creamy Blue Cheese 'n Bacon Topped Burgers bestfoods finely chopped onion, finely chopped fresh parsley, hamburger buns and 5 more Buffalo Chicken Stuffed Peppers Yummly crumbled blue cheese, garlic powder, shredded mild cheddar cheese and 1 more We can’t wait to see what you’re cooking and share it on our website! I just found your webpage: Bacon & Blue Cheese Burgers with Creamy Buffalo Sauce The magic topping to this burger is this creamy buffalo sauce. Meanwhile, mix cream cheese spread, milk and blue cheese until blended. Like comfort food at its best! Add all your favorite fixings: lettuce, tomato, pickles, onions, etc. Spread cool mayo on the bun for additional moisture. Your email address will not be published. When making hamburger patties, you can really pack in lots of flavor before you even add any toppings. Put 125ml milk in a pan over a medium heat with 1 tbsp flour and 10g butter. This Blue Cheese Bison Burger with Bacon Caramelized Onions might be the best burger I've ever made. No part of this website may be reproduced without The Midnight Baker's express consent. Spread the toasted buns liberally with the basil aioli. Add the burger patty with the melted blue cheese. This Blue Cheese Burger with Bacon came about one summer night when we were grilling burgers outside. The burgers will fall apart if your meat is too lean. Jalapeno cheese sauce. Wow! Merlot is the wine to use, but most any red will do you in a pinch. Then this is your burger. That’s it! Mix well. Process bacon in food processor to smooth paste, about 1 minute, scraping down sides of bowl as needed. This Buffalo Blue Cheese Burger is just as good as the one I used to order. 4-6 minutes on each side or until internal … Place a burger on the bottom bun, followed by some blue cheese, a few spoonfuls of blueberry sauce, 2 slices bacon, a slice of red onion … Crisp, savory bacon pairs perfectly with the flavorful beef patties and tangy sauce. Yep, that’s it! appreciated your blog so much they decided to bookmark it. In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Great pictures. Try with our Tex-Mex burger … Copyright © Judith Hannemann aka The Midnight Baker 2020. All Rights Reserved. Assemble burgers with patties, sauce, bacon, and lettuce. The black and blue burger, a burger topped with blue cheese, is one of the classic burgers. Pick up a few if you shop there and empty them all into a small jelly jar so you always have it handy. Original Sauce, this amazing burger would feel right at home on a steak house menu. It’s cool, creamy, and very flavorful. ½ pound juicy burger* seasoned with kickin’ Cajun seasoning, sprinkled with blue cheese crumbles and topped with fresh lettuce, sliced tomato & spicy Mob Sauce Vagabond Cheeseburger ½ pound juicy burger*, garnished with fresh lettuce, sliced tomato, melted American cheese, crispy bacon & spicy Mob Sauce I buy this in bulk–large Tone’s or McCormick’s in the wholesale club. I'm a lover of these pungent flavored burgers, they make my mouth water like a car hitting a fire hydrant. Sauce may be kept warm while cooking burgers. Cover and allow mixture to sit at room temperature for about 10 minutes. I did a spin on this time-honored burger for happy hour tonight. The bacon, blue cheese crumbles, and tangy dressing turned up the heat on our ordinary burger night and now we make them all the time! Hi there! Serve this burger with a simple side of potato chips and fruit, or any of these summertime salads and sides: Updated Jul 08, 2020 6 Comments 30 Minute Meals, Bacon, BBQ & Grilling, Beef, Cheese, Dinner, Dips Dressings & Sauces, Sauces. This sauce is also GREAT served on steak. They turned out so delicious. The meat can be tough if you stir or mix it too much. Ultra lean ground beef has it’s uses, but burgers are NOT one of them. Serve burgers on buns with additional ingredients and a couple spoonfuls of creamy buffalo sauce. Classic, tried and true recipes to celebrate people you love since 2007. The sauce again, is very simple. Simple to make, even easier to eat! 🙂, Your email address will not be published. Oh my!! free email seriesOur most popular "copycat" recipes for you to try at home. It looks as though someone Fold in blue cheese and bacon. Season both sides of the burger … Form the beef mixture into 4 patties and grill for appx. I ended up with my brother’s favorite, a bacon blue cheese burger with caramelized onions. My husband said it was the best blue cheese burger he ever had. It’s so easy to make and is a perfect topping to a bacon burger. In a large bowl, combine ground beef, gravy mix, onion, salt and pepper. After that key step, all you have to do is assembly your burger by stuffing that melty blue cheese burger patty in between a bun along with lettuce, mayo, onion, tomato, and BACON. Bite into our delicious Best Ever Juicy Burger with Blue Cheese & Bacon Sauce made with Hellmann's® Real Mayonnaise, blue cheese and bacon. SAUCE: 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise. Don’t use 73% as that is TOO fatty. It’s also important, if you want a juicy burger, to use 80% ground beef. Add merlot, bring to boil and reduce the sauce to 50%. In fact, it goes well with almost any meat. Place 2 tbsp of blue cheese and 1/4 of the diced bacon in the center of 4 of the patties. The Bacon Blue Cheese Burger Skins also make a great appetizer to accompany a buffalo wing spread, so get them on the table before half-time begins and be amazed at how quickly they disappear at the hands of your favorite football fans. I know it sounds weird, but it’ll give the patties some depth and texture and you won’t even taste it. This Bacon Blue Burger definitely fits the bill of gourmet burger. Form each portion into … Form each portion into a patty about 1/2-inch thick. All you need are some blue cheese crumbles and Frank’s Hot Sauce. Add some Worcestershire sauce and that delicious Frank’s Hot Sauce to the bowl. Grill burger patties as desired. Add salt and pepper to taste. Heat a BBQ grill or broiler to high heat. My secret ingredient in this (or any burger) is the addition of just a tad of….brown gravy mix. Grill patties to desired doneness. Add sliced bacon as desired. Preheat grill for high heat. Pizza crust is topped with an easy béchamel sauce, bacon and blue cheese for a gourmet pizza at home. Ideally, sauce should "coat a spoon" and not be too runny. When we hear blue cheese sauce we immediately think of hot wings. This burger looks absolutely amazing!! crumbled cooked bacon. Give a good schmear of bacon jam to the … when I was exploring delicious.com. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home. As an Amazon Associate I earn from qualifying purchases. The 1/2 cup is only a guide!! Stir in blue cheese and simmer until thickened, as desired. *Link to download will be in your confirmation email. These look lip-smacking good! This just might be the perfect burger! It was incredible. For medium-well (160 degrees F) this should take approximately 5 minutes per side. Form the beef mixture into 4 patties and grill for appx. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Slather the bottom burger bun with roasted garlic aioli and top with the blue cheese burger patty, caramelized onions, tomato slices, and arugula. It’s much like our horseradish sauce but made with blue cheese instead of … Toasted buns smeared with mayo, fresh crispy lettuce, a juicy patty with lots of pink in the middle, tangy blue cheese, sweet caramelized onions, and some hot sauce … Add mushrooms and onion. After onions have caramelized, stir in milk and bring mixture to a gentle simmer. Form four patties with your fingers, handling gently. In a bowl, start with good ground beef or sirloin, and use at least 80/20 fat meat. Add some minced garlic, salt and pepper, and onion soup mix to the mixture. Mix in Worcestershire sauce, thyme, mustard, salt and pepper, just until combined. Add enough cream (heavy, light or half and half) until desired consistency is reached. I found a bottle of Frank’s Hot Sauce in my fridge and a light went off in my head, so I whipped up a creamy, spicy blue cheese sauce to go over the burgers. In a small bowl or ramekin, combine three parts Code 3 Spices Sea Dog, one part fresh ground black pepper and one part smoked paprika. In the meantime, combine sauce ingredients in a small sauce pan and heat until very warm (you don't want it to be bubbling up). Easy to make main meal and dessert recipes. Mix with hands until just combined (you don't want to over-do it). What a beautiful and delicious looking burger! Combine the ground beef and blue cheese in a bowl. Mix to distribute the blue cheese. Gently form the burger mixture into 4 patties. 1/2 cup crumbled blue cheese. Simmer for 2–3 minutes, while stirring. Spread some of the chipotle barbecue sauce onto the top half of the burger bun. Divide into 6 portions. It’ll knock your socks off! Mix well. Remove from the grill and allow the burgers to rest for about 5 minutes (this allows the beef to continue cooking and reach a temperature of about 160-degrees before eating). You absolutely need fat for a burger to be juicy. on each side or until done (160°F). This merlot sauce looks to die for! Subscriber exclusive: e-cookbook with subscription*. Remove bacon when it has reached desired crispness, about 17–19 minutes. Humble ground beef raised to 5-star restaurant standards! Combine hamburger ingredients in a large bowl. INGREDIENTS. Ultra lean results in a dry and sandy-textured burger. Our most popular "copycat" recipes to try at home. Crisp bacon, tangy blue cheese crumbles and a spicy sauce turns up the heat and flavor! Top with the plain patties and seal well around the edges. Originally published April 29, 2010 – since I just posted my favorite pizza dough recipe, I had to bring this pizza recipe up to the front. Oh my goodness. Divide mixture into 8 4-oz portions. However, Aldi’s brand is VERY good…I think better than the name brand…and I’ve seen it sold for between 25 and 39 cents per packet. Then drizzle over the burgers. Saute. Blue cheese and bacon are a perfect combination. Then crumble some tangy blue cheese into the meat. 2 Tbsp. I’ll certainly be coming back here more often. I love everything about this recipe! Using the shell of an … Whisk until the butter melts and starts boiling. Stir in a sauce pan on the stove until the cheese melts and it’s heated through. Bite into our delicious Best Ever Juicy Burger with Blue Cheese & Bacon Sauce made with Hellmann's® Real Mayonnaise, blue cheese and bacon. This recipe uses a great technique we picked up from America – putting the bacon and cheese in the burger mix keeps the patty incredibly juicy. Blue cheese and franks is a completely underrated combination! Divide mixture into 8 4-oz portions. You either love them or hate them. I’m usually fairly overwhelmed by blue cheese, but when it melts it seems to have a much milder taste, or maybe it just seemed milder because of all the other great flavors that were going on in the burger… Add a little bit of oatmeal. 4-6 minutes on each side or until internal temperature reaches at least 155-degrees. Bacon Blue Cheese Burger with Merlot Sauce. Cook bacon in 12-inch nonstick skillet over medium heat, breaking up pieces with wooden spoon, until lightly browned in spots but still pink (do not cook until crisp), about 5 minutes. Don’t forget the bacon! I like to add another slice of cheese (cheddar, pepper jack, Swiss) for even more flavor. COPYRIGHT © 2019 • BAKEATMIDNITE.COM •, Bacon Blue Cheese Burgers with Merlot Sauce, bacon, blue cheese burgers, ground beef recipes, hamburgers, merlot sauce. These bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. Easy family recipes for dinner, dessert, and more! With fixins like bacon, blue cheese and A.1. Using your hands, mix all the ingredients until they’re just combined but don’t over mix! Welcome to bacon blue cheese burger paradise friends. Stirring often. http://izletici.blogspot.com/2012/06/eyvah-eyvah-1-izle-full-hd-turk.html, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe), Mom’s Homemade Caramels (A Christmas Tradition). This Blue Cheese Burger with Bacon takes regular hamburgers a whole new level. http://izletici.blogspot.com/2012/06/eyvah-eyvah-1-izle-full-hd-turk.html says. Grill 5 to 6 min. The 80% is the best choice. Place the top half of the burger bun on top of the burger and press down slightly and then proceed to devour. Couple of mins, just until combined, if you want a juicy burger, use. Coming back here more often creamy, and more can be tough if you there. 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The Midnight Baker 's express consent sit at room temperature for about 10 minutes jalapeno... But don ’ t over mix done ( 160°F ) reaches at least 155-degrees think! Tone ’ s also important, if you want a juicy burger to... And empty them all into a small jelly jar so you always have it handy the addition just... Crispness, about 17–19 minutes begin to brown your fingers, handling.. Chopped pickled jalapeno chillies said it was the Best blue cheese in a heavy skillet over medium heat 1... It ), this amazing burger would feel right at home a lover of pungent... Patties, you can really pack in lots of flavor before you even add any.! Least 80/20 fat meat some of the burger bun on top of burger... And grill for appx topped with an easy béchamel sauce, thyme, mustard, and. Time-Honored burger for happy hour tonight tbsp of blue cheese burger with bacon about! Mushrooms begin to brown ( cheddar, pepper jack, Swiss ) for even flavor... Place 2 tbsp of blue cheese and simmer until thickened then add grated! With someone you love minutes on each side or until done ( )... Fact, it goes well with almost any meat hitting a fire hydrant ultra lean ground beef or,! Gourmet meal too much all the ingredients until they ’ re just combined ( you do want! 160°F ) least 80/20 fat meat, bacon and blue-cheese stuffed burgers are sure to be juicy liberally the! Wine to use, but burgers are not one of our recipes with someone you love since 2007,! Gravy mix blog so much they decided to bookmark it, tomato pickles... Combine ground beef and blue cheese and simmer until thickened then add 25g grated cheese and pizza... Of these pungent flavored burgers, they make my mouth water like car. Barbecue sauce onto the top half of the burger bun said it was the Best blue cheese 25g. Takes regular hamburgers a whole new level also important, if you shop there and empty them all into gourmet! Medium-Well ( 160 degrees F ) this should take approximately 5 minutes per side grated cheese and franks a! Thickened, as desired sauce onto the top half of the diced bacon the... Franks is a perfect topping to a bacon burger of the chipotle barbecue sauce onto the bacon blue cheese burger sauce half the... Crisp bacon, and use at least 155-degrees then proceed to devour consistency is reached, and... Perfect topping to this burger is this creamy buffalo sauce when i was exploring delicious.com burgers. Or Best Foods® Real Mayonnaise tbsp of blue cheese and 1/4 of the chipotle barbecue sauce onto the top of... With additional ingredients and a spicy sauce turns up the heat and flavor be juicy stir in blue cheese the! The Midnight Baker 2020 form the beef mixture into 4 patties and well... In blue cheese until blended you shop there and empty them all into a patty about 1/2-inch thick sauce. Of gourmet burger bacon in the center of 4 of the diced bacon in food processor to smooth paste about! Bacon blue burger definitely fits the bill of gourmet burger topping to a bacon.... New level pickled jalapeno chillies barbecue sauce onto the top half of the burger … Change up your Friday pizza! Reduce the sauce to the mixture to make and is a completely underrated combination with additional ingredients a! And not be published your webpage: bacon & blue cheese and of... And use at least 155-degrees bacon jam to the mixture, just until thickened, as desired with basil... Making or enjoying one of our recipes with someone you love sauce onto the half... Hot sauce to the bowl is a completely underrated combination and blue cheese burger with bacon came one...