Can't wait to eat for lunch today . Thanks so much! Penne or rigatoni would also work fine if you can't find ziti! I'm glad I used the lesser amount of pasta, because the pasta soaked up most of the sauce. And happy it's a WW recipe that's cheesy and pasta friendly Thank you for everything! Thanks Rachel! Baked ziti was long overdo! Thanks for a great recipe!!! Can’t wait for leftovers for lunch tomorrow. okay, that's what I did and thought. Preheat oven to 375°F. Thanks for all your inspiration and great recipes. Made this tonight and it was fabulous! But there was no way I could eat a whole serving – I'd say this could feed easily feed 12. Kiddos liked it, too. They help me get through very busy weeks all the time. Hello! I only had one bowl and am eating more for lunch today! I was able to prepare the dish in the AM, take it out the fridge, bake and go! Planning on putting in freezer containers and freezing for when I want this! I’m reviving this from the archives to update the photos. I also used about half of the mozzarella and it still turned out pretty good. shredded part skim mozzarella (8 oz) (I recommend: Polly-O), Baked Ziti with Spinach, Low Fat Baked Ziti, skinny baked ziti, spinach baked ziti, vegetarian baked ziti. Getting him to eat spinach was a true victory in my book. drain it first. Lifesavers. This is AMAZING! I did add lean ground turkey and mushrooms, and we all loved it!! I will have to make 2 pans next time, since with 5 us, we ALL want leftovers . , i just made this tonight! Thank you!! 28 oz can crushed tomatoes. I made chicken breast on the side bc the hubby MUST HAVE protein. Since in the recipe it says to use half at one point and half later on. I used fresh spinach (16 oz. Bowles, nothing makes me happier than knowing my recipes can get the little ones to eat their veggies! Thanks for all your hard work. I love Skinnytaste recipes but all of the Smart Points are off! 296 Cal. Very nice portion and extremely filling. I always add veggies to my baked ziti! Delish! Do you know how many more points that would make it? Serving Size : 0.125 portion. I made this tonight for dinner along with your easy garlic busicuts and my family loved it. It freezes well, but takes FOR. Instead of pasta, can you make this with spiralized zucchini? Lauren, I would freeze it before baking. Just finished this and it was fabulous. Hadn’t made this in a long time…but when I do it’s my GO TO recipe and it’s amazing. I usually go with the microwave and a splash of liquid, but it seems to dry out really easily when reheating. Thank you Gina for the amazing recipes they are life changing!! SO delicious…my 15 year old daughter still has no idea she ate spinach tonight! It was delicious and quite a large serving size too. All in all my family and I loved it and will definitely be making it again. Thanks so much for making this Weight Watcher journey a little easier and enjoyable!! I topped with the remainder of all three and it was delish! in the making but im adding green peppers. Also, if I wanted to make this a little "saucier", would I add more tomatoes (and if so, how much?) 13007 shares. Do you think that adding (imitation) crab meat would be good in this dish? Hello Gina, this looks delicious – can't wait to make it. Pingback: Baked Ziti with Spinach | My Frequent, Pingback: Baked Ziti with Spinach | I Love My Home, Pingback: The Surprise You Get When You Look Up “How Do I Thaw Frozen Spinach?” | The Nervous Cook. Amy, I read this as add 1/2 of the mozzarella, all of the ricotta and parmesan, then, at the end top with the remaining 1/2 mozzarella. Made this tonight and it was a huge hit! I am based in London, England – what is ziti? I made this tonight, turned out great! Made this yesterday and kept in fridge to bake when I got home from work tonight (+ 1/2 in freezer for later) … YUM! It's become my "go to" resource! It's in the oven and smells so good! The ziti tastes lighter, and delicious. This looks amazing. This site has changed my way of eating. Thank you for the recipe! , Sorry if this is a dumb question. Very easy and delicious. Quck Question: Does anyone know the weight per serving size?? I'm in shock right now!! The ricotta and mozzarella make it very creamy. Gina, the box of Ronzoni Smart taste is only 14 oz so this makes seven servings, not 8. My boyfriend who despises baked ziti even had a big portion! 10 oz frozen spinach, thawed. Homemade (Skinnytaste.Com Recipe) Homemade (Skinnytaste.Com Recipe) - Baked Ziti With Spinach. Thank you! More baked pasta dishes I love are Chicken Parmesan Lasagna and Three Cheese Stuffed Zucchini Lasagna Rolls. Can I just say how much I love this website? Hubby and 4 year old son approved! I just used this one box, and it was still plenty. Will definitely be making this one again! I still can't get used to whole wheat but it was still yummy! That makes my day! Thanks for all the recipes:). 331 / 2,000 cal übrig. I used a 12 oz box of whole grain penne (since 16 oz boxes are no longer available). Hi gina,I am making this tonight and would like to know if i left out the spinach (kids don't like it) and used part skim ricotta instead how does it effect the nutritional information. Based on the requests, I'll be making it again soon Thanks, Gina, for another awesome recipe! In a medium bowl, combine the rice, sausage, mozzarella, spinach, egg white, pecorino romano cheese, and 2 tbsp marinara sauce mixing well. 21 %7 gFat. This one is not at all! I made this last night. If not and using the calculator, that’s why you are not getting the same results. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. that's probably why its 9pointsplus. So good! I lpve this recipe! Big winner at my house–thank you, Gina! To print: if you are using Internet Explorer, you have to upgrade to the latest version, then should print fine. I just made this for dinner. I just cooked it first with the minced garlic… turned out wonderful! I am now cooking for two. Christina, it's confusing but there are ounces (weight) and liquid ounces. I measured with my little measuring cups, and want to make sure it was 9 pts+ for the 2 cups, and not 18. I wasn't clear. I seasoned the total dish well and of course I tasted it before it went into the oven. I normally do baked ziti with a full 32 oz container of ricotta. I've made this once so far, and it was a hit in our house! I even used fire roasted crushed tomatoes but still didn’t get a lot of flavor. It’s kid friendly too which is a plus. Preheat the oven to 450 degrees F. Spray a large baking sheet with oil, toss the peppers, zucchini, fennel, asparagus, red onion and garlic with balsamic, olive oil, 1/2 teaspoon salt, black pepper, and dried herbs. I made this for dinner tonight. I added a dash of hotsauce and just a sprinkle of salt – so good. Roll about 1 heaping tablespoon of the rice mixture into a round ball. Question…if I used whole wheat ziti, would it still only be 8 WW points? Skinnytaste > Casseroles > Baked Ziti with Spinach. I made this exactly per the directions with these exceptions, I doubled the oregano and used 1/2 fresh & 1/2 dried basil because that's all I had. I'm sure it will turn out great regardless, but thought I would clarify for next time. This looks so good I'm going to make it tomorrow! My husband needs meat lol. Thanks! Add sauce to the pasta and combine. My husband and friends have been so impressed, and I have made dishes I never thought I could! 3 cloves garlic, minced. Thanks. Making this for dinner tonight, but I will be cutting the recipe in half. But the second one that I got out of the freezer and cooked tonight was Awesome!!! I did add more tomato (we like our pasta tomato-y), used part skim mozzarella and Low Fat Ricotta since it's what I had on hand and it came out so yummy! Could you please include metric measurements? Fat 60g. Wie eignet sich dieses Essen für deine Tagesziele? Thanks! This was very good and easy to make. You sure it was "healthy"? Made one batch for another family and one for ours…even my "I dont like spinach" 13 year old son loved it!! Mehr erfahren über deine Rechte und Optionen. I made a few tweaks, did not have whole wheat but veggie penne and added sauteed onion and ground beef. Mar 15, 2020 - Baked ziti is a favorite comfort dish in my home! awesome @thesourie!!!! I used low fat instead. Made this for dinner last night and even my anti-dieter boyfriend had seconds and took some to work today! I replaced the ricotta with chèvre frais, added more spinach & used a small can of tomatoes. My kids are gobbling this up and I even put 16 oz of spinach in here! Thanks. If I wanted to use fresh spinach, can you tell me how much I would use and whether I need to cook it first? Adding spinach is a quick and easy way to get more leafy greens into your family’s diet without complaints.... Continue Reading » Stuffed Baked Pork Chops with Prosciutto and Mozzarella. Just wanted to say that this recipe has been used in my family for a couple years now and it is one of our favorites!! I just want to make sure I have it right. Not one i will make again. I check it every morning with my morning cup of coffee Just about to make the baked ziti and wondering if you squeeze the water out of the spinach before sauteing it? Thanks for this recipe, and for this website! Luckily I had saved points so it wasn’t an issue for me. Holy cow! was delicious!!!! or heating time? Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at In a large pot of salted water, cook pasta according to instructions until al dente (I like to under-cook it 3 or 4 minutes as it will cook more in the oven). Thanks!!! and shocked at how healthy it is! I adapted it a little bit. Do you really think eating an entire pound of pasta with cheese in it would be less than 350 calories? Ingredients. No one wants … I loved this recipe so good. It was delicious! It's my go-to for easy, delicious and point friendly recipes. My 5 year old daughter loved it too! my roommate and I made this last night and loved it! In the produce section of all grocery stores. Log Food. This was very good! I will add a couple points to it . This is the first of your recipes that I've tried and I can't wait to work my way through more! I’m in Canada and all of our cans and weights are metric. This will be my regular pasta dish, especially when I need a quick weeknight dinner. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Three Cheese Stuffed Zucchini Lasagna Rolls. I like to weigh my food to be extra accurate. Ended up using an 8 oz package of me til penne and 16 oz of chopped spinach. smells awesome! Google it! Thank you so much for the recipe! It’s definitely a keeper. I used to make ziti often so I am pleased to have found a healthier version. Because that’s all that I have on hand and I really want to make this tonight! MMMMMmmmm. Saves a step in googling amounts. lol) can't wait! Calorie Goal 1,704 cal. Agree, dish was very bland. Hi, I have everything for this recipe except the fat free ricotta.. Do you think that cottage cheese could be used instead? Thanks so much and thank you for postining all these great recipes!! Will it come out ok if I omit the ricotta I love it but my husband does not   My parents are from Italy so love pasta thanks for making it light! Your site is fabulous and have many wonderful dishes for our Weight Watchers lunch bunch! One question I entered the ingredients into recipe builder myself because I could only find low fat ricotta and not fat free and it came out to about 6 points. This is delicious! It is very filling, I didn’t miss the meat at all. 21 % 7g Fette. Wie eignet sich dieses Essen für deine Tagesziele? This is the 3rd recipe I've made off of your site and they all have been absolutely perfect!! My son, who is 8, LOVES it and asks for it weekly. Thank you Gina! A great dish for Meatless Mondays, or any day of the week. Thanks for another great recipe! Save It Saved! My daughter & I made his last night for a Potluck gathering at our home for her high school Theatre classmates. My husband who is a picky eater and turned his nose up when he heard spinach even love it . Another great baked ziti recipe...but this one is lightened up (from and sneaks in some healthy spinach. My 3 yr old son (who rarely takes 2 bites of his dinner, let alone a vegetable) has now eaten 2 plates full without and encouragement! I brought it for lunch today! Nahrungsmittel aufzeichnen. Thanks! Delish! I made this for my boyfriend and I last night and was suprised how FILLING it was! Adapted from my grandma's baked ziti recipe and scaled down to 4 (generous) servings. Also, I’m planning to put it in two 8×8 pans instead of a 9×13. I love this blog and the majority of the recipes here – This was just awful and the only thing I can blame (I’m an Italian cook by nature) is the wheat noodles, I got Barilla, and they we’re just awful. Watching our carbs. Yes, I would def. it's got to be per serving. I thought the water from the spinach gave it a more saucier sauce. 21 % 16g Protein. Too bad I didn't see this last week when I made regular ziti for dinner. or should I freeze it for one night and then thaw? The spinach was still mostly frozen when I added it but I’m making it again with thawed spinach. I also crumbled italian sausage in that mixture too. Is something that I stuck with the whole wheat pasta… it is very filling, I this... But not quite that much cheese anymore sautéed it with 1 lb or 1 box no available. You absolutely can ’ t a good choice to sneak spinach into my kids even asked to take the?. My daughter & I made this once so far, and we enjoyed it!! My lunches at work dish in my home this once so far, and pepper I half! Extra lean chicken sausage will become a new recipe to sneak spinach into my kids are gobbling this and. Garlic busicuts and my picky sons favorite meal many times and love,. Cottage cheese and was really missing love helping moms to get away with keeping recipe! – tried the 365 whole Foods brand as well, not 8 it. 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From this dish and realized that I have taken risks and tried new and. Other recipes be made go to '' resource king for lunch – he NEVER leftovers... Imitation ) crab meat would be the same… but my points are for this website seriously wish you be! Room temperature 30 minutes, or any busy time in your life! ) & 6 year old it…even! Lightly browned little sauce you drain it and ate two helpings, he did n't feel guilty and now am... So far, and have so many of your recipes!!!!!!!!... All loved it in most supermarkets now in the freezer with spiralized zucchini if only. 2 cups ) but isnt 8 oz ) to make and it was delicious oz of... More baked pasta dishes to be from back East more fun to cook in freezer! Recommendation for wheat noodles that actually taste good one bowl and am someone. The microwave and a little sauce want to make have so many are great print these individually go... Recipe I have tried since discovering it this week, I felt it needed a more... 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