Like you I was raised eating Campbells Bean with Bacon soup. Instant Pot Bean and Bacon Soup–dried beans are cooked quickly in your electric pressure cooker along with carrots, celery, garlic and bacon. If you prefer Ham & Bean Soup, then I have you covered with that recipe also! This blog earns income from sponsored content. This was good. Course Main Dish, Soup. This Bean with Bacon Soup is rich, thick and delicious! You’re going to use a few shortcuts from your pantry to bump up the flavor and speed up cooking. Cook Time 10 minutes. Stir pureed mixture back into soup. Total Time 20 minutes. Oh and let’s not forget the string cheese. Cooking is my passion so please follow along and share what I create! Open all the cans of beans. Reduce heat to medium and simmer at a low bubble for 15 minutes stirring occasionally. Cook bacon in a large saucepan over medium-high heat until crisp. Add the minced garlic and saute another minute. Plus it doesn’t have any mysterious ingredients, you can name everything here. Add to a heavy bottom pan on the stove. cans white beans - open 3 cans drain, rinse set aside. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. Open the cans of beans. Left out tyme and cheese. While the bacon is cooking, chop the onion, peel and dice the carrot, mince the garlic. Today I want to share my easy recipe for Homemade Bean with Bacon Soup. Putting the bacon into a cold pan and cooking it slowly will allow the fat to render from the bacon, leaving you with just the crispy pieces! This post may contain affiliate links. […] Author Sarah Pope MGA. This is a delicious soup. My mom bought it so I grew up eating it and therefor it’s one of those foods I just crave (that and a pack of ramen noodles). I loved this soup. Cook bacon in a large enameled cast iron pot until browned and crisp, transfer bacon to a plate lined with paper towels, while leaving 2 Tbsp rendered bacon drippings in pan. While the bacon is cooking, chop the onion, peel and dice the carrot, mince the garlic. My name is Debra and I send warm greetings from sunny California. Add in chicken broth, tomato paste, sugar, thyme and beans. Add the puree and half the crumbled bacon to the pot. If you like the slow cooked flavor you get from a pot of beans but don’t have the time, this recipe is for you. Starting the pan cold and cooking it slowly will allow the fat to render from the bacon, leaving you with just the crispy pieces. Pour everything from the fourth pan – juices and all – into a blender. Bring to a boil; boil for 2 minutes. It’s made with simple ingredients and it’s way better than canned! Easy Bean with Bacon Soup! Add just a tablespoon of olive oil to the pan followed by the onions and carrots. This site uses Akismet to reduce spam. Add the tomatoes, stir well, and cook on high for 30 to 40 minutes longer until hot. Add onions, chili powder, and mustard to drippings in pan, saute 3 minutes. This meal offers 6 healthy servings. Join the newsletter and you'll be the first to know! This pressure cooker bean and bacon soup has lots of hearty navy beans, veggies, rosemary and flavourful bacon in a warming broth. Plus it doesn't have any mysterious ingredients, you can name everything here. No problem! Well I finally decided it was due time to try making it a home and I’m so glad I finally did because of course this homemade Bean and Bacon Soup is so much better then the canned stuff! It may likely be the first time you’ve seen a soup recipe that lists string cheese as an ingredient but don’t knock it until you try it. Last night it was cold out and I was tired and wanted something warm and comforting to eat. (about 9 - 10 slices), diced in small pieces. Add bacon, hearty bean soup mix, carrots, water, salt, pepper, and bay leaf to the slow cooker and mix well to blend. This will take 10-15 minutes. Check the seasoning. Notify me of follow-up comments by email. Slow Cooker Bean and Bacon Soup–dried beans are cooked all day in your slow cooker along with carrots, celery, garlic and bacon. Enjoy! It’s so easy to make, it’s incredibly hearty and filling and it has such a delicious flavor! I used less parsley (Italian) than called for about 1/3 cup. This was a good idea as the bacon in the soup doesn’t stay crisp at all and the crispy bacon on top of the soup adds a nice texture to the soup. In the summer I help cook mountains of food for our family reunions. Remove from pan, reserving 2 teaspoons dripping in pan. Open 4th can. As an Amazon Associate I earn from qualifying purchases. Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube. Cuisine Italian. Stir in 3/4 of the cooked bacon, while reserving remainder in a small resealable bag in refrigerator until ready to use. Add the onions and carrots to the pan. This delicious Bean with Bacon Soup has all the slow cooked flavor you love, but it can easily be made using pantry ingredients for an easy weeknight meal! Mexican Beef Soup with Beans and Bacon Recipe | Bon Appétit Saute 4 minutes then add garlic and saute 2 minutes longer. Made this tonight, didn’t change anything. While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp. Made as directed and it was good. Reduce heat, and simmer 10 minutes. Very very good!! Partially mash the beans with a potato masher. Instant Pot Pork Loin with Balsamic Glaze. Thin soup with more broth or water if desired. Big thanks so Hurst’s Beans for sponsoring this post. Slow Cooker Minestrone Soup {Olive Garden Copycat}. I cooked it via live feed on Facebook earlier this week and enjoyed it for dinner tonight. Transfer 2 1/2 cups of the soup to a blender, cover with lid (while removing lids center insert and holding a folded kitchen towel over blender) blend until smooth. This makes a lot of soup so I used a whole package of bacon. I thought about it and I know it’s truly worth sharing with you again! Thanks for your feedback Debra! I wasn’t sure what to expect since I’ve never had bean soup before but it had flavors of bacon… Drain the bacon grease from the pan and add the onions, carrots, and celery. Love Bean Soup but don’t have a day to make it? Bring to a boil then reduce heat to low and allow to simmer, stirring occasionally, until veggies are soft, about 30 minutes. Love the affordability you get from a great pot of beans. Easy and completely delicious this soup has all the flavor you normally get when bean soup is cooked all day long! I was raised on the canned version :) Let me tell you though, this version is so much better! You’ll start by cutting the bacon into a small dice and putting them in a heavy bottom stock pot on the stove. Now add the reserved beans, blended beans and remaining chicken stock to the stock pot. Will try next time. Ingredients. Hearty and versatile, it’s great to have on hand to use as an inventive ingredient in recipes. Directions. Big thanks to Hurst’s Beans for sponsoring this post. Head to the diet generator and enter the … Skillet Cornbread is always a great choice! Often times things I create end up in a bowl, hence the name Bowl Me Over! Prep Time 10 minutes. If you want to stretch it even further you could add additional chicken stock, however I like a good thick bean soup. Taste and adjust seasoning with salt and pepper. It's made with simple ingredients and it's way better than canned! We won't send you spam. My mom bought it so I grew up eating it and therefor it’s one of those foods I just crave (that and a pack of ramen noodles). Add ¼ cup chicken stock. Warm and hearty Bean and Bacon Soup to brighten up those chilly days! Bean and Bacon Soup. Remove from the heat; cover and let stand for 1 hour. Drain three cans and rinse them well, set them aside to drain. This is a recipe I shared almost two years ago. But all that delicious flavor takes a llloooonnnnggg time to develop. Discard all but about 2 tablespoons of the bacon grease. Remove from the heat. Season the vegetables with the Italian seasoning, pepper and red pepper flakes. Campbell’s® Condensed Bean with Bacon Soup is a full-flavored blend of white beans, bacon and carrots in a savory tomato puree. After the bacon is diced and added to the pan, turn it on medium heat. Season the vegetables with Italian seasoning, black pepper and red pepper flakes. Remove to a paper towel lined plate. I love to know you enjoyed this homemade version! It’s totally worth it! Thank you so much for sharing your recipe and for allowing me the pleasure of eating one of my favorite soups again without all the horrible stuff. Unsubscribe at any time. Reduce heat to medium and simmer at a low bubble for 10 minutes stirring occasionally. Now add the reserved beans, blended beans and remaining chicken stock to the stock pot. Changes I made: I added a lot more bacon. Remove with a slotted spoon to a paper towel lined plate. Open the fourth can, do not drain. The carrots and red bell pepper do add some sweetness. You’re going to use a few shortcuts from your pantry to bump up the flavor and speed up cooking. This blog earns income from sponsored content. Add the bacon back in at the end, a squeeze of lemon and freshly minced parsley, give it a good stir. This quick and easy bean with bacon soup is better than the canned version by far and ready in just about 30 minutes. I’ve made this soup and its wonderful but I would like to know the serving size in your nutritional facts. Check the seasoning. I pulled out the can of soup and looked at the ingredients, many concerned me: Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Monosodium Glutamate”. Homemade Bean with Bacon Soup first appeared on A Dish of Daily Life. Adjust water to ensure hocks are just covered. A simple but seriously delicious soup that will leave you wanting seconds (and the leftovers the next day are even better than the first day). Hearty Giant Lima Bean Soup with Bacon. Stir in bacon, water, and remaining ingredients, and bring to a boil. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Cook the bacon in a soup pot or Dutch oven until crisp. Add the bacon back in and give it a good stir. When the bacon is crispy, remove it from the pan with a slotted spoon,  Place it on a paper towel and allow it to drain. We are taking a BIG shortcut and using canned beans – but shhhh! Reserve the other half of the bacon for topping the soup. Next deglaze the pan with a couple tablespoons of white wine, being sure to scrape the brown bits off the bottom of the pan. If you want a big pop of heat I’d recommend a few dashes of tobasco sauce – it adds amazing flavor! Add the minced garlic and saute another minute or so. Includes Soup … It has all the flavor of a slow cooked bean soup, but only takes 40 minutes to make! This will take 10-15 minutes. You may need to add salt, but only ½ teaspoon at the most. 3 … Mozzarella works fine too though if that’s what you keep on hand. It’s totally worth it! But it was fabulous! Read our disclosure policy. Does your family eat soup year round or only in the fall and winter? Top with freshly grated Parmesan cheese and you'll have yourself one comforting bowl. When I say soup is good food – Ham and Bean Soup is one of the best! Season soup with salt and pepper to taste. If you don’t tell, I won’t!!! WW Recipe of the Day: Low-Fat Southern Kielbasa, Bean, & Bacon Soup (158 calories | 7 5 5 myWW *SmartPoints value per serving) In her cookbook Paula Deen Cuts the Fat (affiliate link), she has taken many of her favorite classic southern recipes and made them lighter and healthier.This skinny Southern kielbasa, bean and bacon soup has a hint of sweetness from the baked beans, making it … I have always had a fondness for Bean with Bacon soup. I found your receipt and I had all the ingredients in my kitchen (except tomato paste and fresh thyme). Pour the 3 cans of drains beans into a blender. Quick Black Bean Soup Recipe - Easy Bacon Black ... - YouTube Big slow cooked flavor – thick rich and delicious, oh YES this is amazing! I know one of the reasons you subscribe to my site is because of the soup recipes, so here is an excellent bean soup that takes less than 30 minutes to make! Here’s the deal…bean soups get better with time. By the time you soak the beans overnight, chop all the veggies, and simmer it on the stove, you have several hours into making just one meal. Love Bean Soup but don't have a day to make it? Cover crock pot and cook on low for 9 to 11 hours until the beans are tender. Instructions. Increase heat to high and bring to a boil. Bean soups are always a staple in our home. Yes an immersion blend will work too. I looked up the first “Sodium” ingredient to determine if it were safe to eat and after doing research, I lost my desire to consume chemicals. Now you do! Looking for a great side to go along with this meal? * Percent Daily Values are based on a 2000 calorie diet. I keep bacon in the freezer and those basic veggies – carrots, celery, onions and garlic are staples, and canned beans are a pantry must so I’m sure this will be a go to soup for me this upcoming fall and winter. Adding this at the end will brighten the flavors in this delicious soup! In a large soup pot add beans, hock, bacon, salt pepper and herbs, chopped onion, chopped carrot if using, and tomato paste. Sauté over medium heat for 3-4 minutes until the vegetables start to soften and begin to brown. PS: I used a couple to tbsp of tomato sauce and dried thyme as alternatives to missing ingredients, and I omitted the sugar. Remove from the heat and add in a squeeze of lemon & parsley. Remove the bay leaves and remove from heat. February 16, 2011 by Enri 2 Comments. Drain three cans and rinse them well, set them aside to drain. When the bacon is crispy, remove it from the pan with a slotted spoon, Place it on a paper towel and allow it to drain. Remove the excess grease from the pan, but be sure to leave the browned bits, if necessary add a tablespoon of olive oil into the pan. Sauté over medium heat for 3-4 minutes until the vegetables start to soften and begin to brown. Recipe for bean and bacon soup that uses non-starchy beans and homemade bone broth and so is low carb and gut healing diet friendly. My sister got me hooked on it with the canned stuff (as well as adding a fair amount of pepper) and now I think it’s a must! Blend until smooth and creamy. Soup is good food!! There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. It has all the flavor of a slow cooked bean soup, but only takes 40 minutes to make! Either way try it soon and don’t leave off the cheese! This is a hearty, comforting soup, the kind of soup, like the Italian minestrone, you make with whatever vegetables you have in your kitchen. Calories, carbs, fat, protein, fiber, cholesterol, and more for Bean with Bacon Soup (Condensed Soups - Campbell's). Add ¼ cup chicken stock. Today I want to share my easy recipe for Homemade Bean with Bacon Soup. Slow Cooker Cajun 15 Bean Soup with Sausage, Chicken and Bacon - A flavorful and hearty Cajun 15 bean soup that will everyone will love, made easy in the slow cooker! Sierra Soups Healthy, Hearty, All Natural and Gluten Free Soups - 3 Pack Assortment: 6 Bean Italian Style, Bean and Bacon & Southwestern Black Bean. Servings 2 quarts. Depending on your taste you may want to add a bit of salt. If I have an immersion blender, could I use that to partially blend the soup in the pot instead of transferring some out to blend it? Add 2/3 of the bacon to the beans and reserve the rest for garnish. No problem! Warm and hearty Bean and Bacon Soup to brighten up those chilly days! A simple but seriously delicious soup that will leave you wanting seconds (and the leftovers the next day are even better than the first day). Slice the bacon into a small dice. Want to use it in a meal plan? This delicious Bean with Bacon Soup has all the slow cooked flavor you love, but can be made quickly using pantry ingredients for an easy weeknight meal! I did not have the tomato paste I normally have on hand, so omitted. Increase heat to high and bring to a boil. Welcome to Bowl Me Over! Learn how your comment data is processed. This slow cooker 15 bean soup is perfect for game day, winter nights or anytime you crave comfort food. Blend until smooth and creamy. Reduce the heat to low and simmer until the vegetables are very soft and the soup has thickened slightly, about 20 minutes. Next deglaze the pan with a couple tablespoons of white wine, being sure to scrape the brown bits off the bottom. I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! The flavor was really delicious. Remove the excess grease from the pan, but be sure to leave the browned bits, we want all that flavor! Hearty and delicious! You may need to add salt, but only ½ teaspoon at the most. Bring to a boil, cover pot with lid, then lower heat and cook for 2 hours at a gentle, slow simmer. One thing I really love about this soup is that it uses ingredients I always have on hand. There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. Open the fourth can, do not drain. I doubled the recipe except for the tomatoes (which I pureed in the blender with about 2 cups of the beans) and Now you do! I made the soup today 1/3 batch (Sunday morning) and it turned out DELICIOUS!! After the bacon is diced and put into the pan, turn on a medium heat. Quick enough to be a weeknight meal too! Serve warm topped with shredded cheese and parsley. I am definitely saving the recipe and I’m sure I will be enjoying this soup regularly. . Heat drippings over medium-high heat and add onions, carrots and celery. 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