$6.99. In my head it works anyway , Haha I’ve been dreaming of doing that for the longest time, but I keep putting it off for some reason!!! I use americolor gel food coloring, it’s the best (IMO)!! They certainly don’t need to be. And also if the cake has been in de freezer for more than 4+ hours does it take longer for the cake to thaw? Thank you. M10508 $10.99. btw, a quick question, can I prepare the glaze a day prior, and pour it over the cake on the next day? and should i store the glaze in the fridge? Hi Chelsey, My daughter and I will be attempting a mirror glaze cake next weekend using this recipe. The waves were made with uneven buttercream and looked like whitecaps and the mirror frosting really topped off the look of water with varied colors! This recipe was so easy to make!!! But you can usually buy measuring cups wherever you’re from… that’s what the cups refer to here. Please leave a rating, and let me know your thoughts by sharing a comment . Can I replaced Water with Liquer? I am looking to do this mirror glaze on a cake for silent auction, so the cake would be sitting out all day. Compare. Game Guide. Any suggestions. That is an absolutely crucial step. The cake came out super sweet and the mirror glaze was hard to cut in to with a fork. How long would the cake have to refridgerate before mirror glazing? Will this recipe be enough glaze for a cake that size? How are you? Thank you! food coloring ( I use Americolor violet, sky blue, royal blue, deep pink, and black) Directions. And thank you! Learn more about Chelsweets Privacy Policy. I poured it as close to 85 degrees as I could. Will it thaw overnight in their fridge and be ok set out 2 hours before cutting pls? I have a couple questions I hoped you could help me with. Divide the glaze evenly between four bowls. Meguiar's® Mirror Glaze® Show Car Glaze is a professional grade pure polish that nourishes the paint for a dazzling wet-look, show car shine and outshines other hand-applied polishes, glazes, waxes and sealants. Pana cotta and Mousse Entremet. Black mirror glaze. Hi Chelsweets, Do you think this would work poured over a cream cheese frosting? Will that mess up my glaze?? Pour the liquid over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften. I want to try it out. so I was thinking of doing a paint splatter cake but would most likely do a base color of black do you think it would mess up the bottom tier to add a second tier (a relatively small cake in all)? Ok, I’m going to try this but 0.66 cups?! Your video and comments all say two tablespoons for the gelatin, but the written recipe says teaspoons just FYI. Most other recipes for mirror glaze say it is pretty crucial to use high quality white chocolate. However, there are tons of chocolate mirror glaze recipes out there if that’s what you prefer! Thanks! I think there’s an error with the amount of gelatine you listed, in your youtube video its 2 tablespoons, but here its only 2 and 1/4 teaspoons? I even tried doing multiple layers after a few minutes and it still does not look right. Blend the coloring with the glaze until the color is distributed evenly, then cover each container with the cling film, pressing the film into the glaze to ensure that there is no skin when you are ready to use the glaze. I’ve never tried it, but I think that it should work as long as it’s a white cake! My recipe includes a couple different ingredients that make it unique, and change the temperature it sets at. This recipe uses sweetened condensed milk, sugar, and light corn syrup. Tried this and all the colors blended together into one black blob. 150 g water. I trialled this before my event and it was a success then of course had to fail for the actual event. i melting the chocolate and most recipes say, put it all together to melt together. In the video you said to use 2 TBSP (2 envelopes) of gelatin but in the written instructions it says to use 2 TSP (1 envelope). The glaze we made stayed nice and reflective for over a week when stored in the fridge. so happy this recipe worked well for you , Just wondering, if I pour this mirror glaze on frozen mini cakes.. Will the glaze last well or could it melt in the 25+ Degree heat in a shaded area when kept for at least 5 hours? Meguiar's M105 Mirror Glaze Ultra-Cut Compound, 32 oz. I’m curious – have you tried this with chocolate instead of white chocolate? Thanks. Once the glaze is on the cake, do you recommend storing it in the fridge or at room temp? Would it come out the same if the cake is not frozen but refridgerated before and after glazing? I’m gonna try 2 tablespoon instead. Starting at the center of the frozen frosted layer cake, pour the dark blue glaze over it. Thank you for your response. The following day, heat it up to the appropriate temperature, then you should be able to pour it just fine! A good amount of gelatin in your glaze will definitely help stabilize the gloss. We have all seen those beautiful cakes covered in glistening mirror glaze. So happy to hear that Desiree! Did you mean 2tsp of gelatin? It covers the cake in a thicker layer of glaze that a traditional mirror glaze. Thanks! If it’s a chocolate ganache the colors won’t be as vibrant / colorful and they’ll be harder to see. I live in puerto rico, lots of humidity. It does lose it’s shine overtime, so I recommend adding the glaze shortly before you plan to cut in and serve the cake if possible. Is there a good substitute for sweetened condensed milk that would be suitable for a dairy free cake? Just wondering how that would change things. I’m so happy to hear that!! yes, the gelatin definitely needs to be fully dissolved for the glaze to work! Its 2/3 cup which is .666666 its a very common measurement, can we use milk or dark chocolate instead of white chocolate, Did this work with 2 Tablespoons? hey,Im planning to use a mirror glaze for the first time on my cake .Its hard to find gel food coloring in our country will it make a difference if I use liquid coloring instead? Hi there! Aw that’s wonderful to hear Nadia!! That’s good to know! The results for me were polar opposites. Sometimes the strength of your microwave can impact how warm your glaze gets. Bloom the gelatin sheets in 8 cups (2 liters) of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture. Place the cake in the fridge if you don’t plan to eat it within a few hours. Secondly, can I use “Wilton Icing Colors” to color this, or do I have to use a gel that is in liquid form? Traditional mirror glaze recipe involves more ingredients and additional equipment. Does it go hard or just set like a jelly? Kristin. The only issue I had was that I thought the glaze was too runny. I did, however, have fun making everything and putting it together. I recommend pouring it through a sieve to make it really nice and smooth! This mirror glaze will reflect everything when it’s poured, but overtime, it loses its shine. It’s almost a little sticky. | 62TIMES.COM, 16 najpi?kniejszych ciast z efektem lustra, które zachwycaj? I ordered gel food coloring and edible luster dust and we just did a practice mirror glaze galaxy cake (she’s really into stars). Coloured mirror glazes have, in recent years, become very popular thanks, in no small part, to the spectacular creations of Olga Noskova: just type her name in Google and marvel at her truly jaw-dropping mirror-glazed delights. You can freeze it after, but it will not be as shiny!! Once I started to pour, the glaze melted off the cake into a blotchy mess. M10532 $34.99. See more ideas about chocolate mirror glaze, cupcake cakes, mirror glaze. You can! Hi, thanks for the great recipes. No problem. I told her we can still make it special. This is my first time with this so I experimented with thawed cake and frosting as well, but it did the same thing. Hi Alyce! I think that has to do with temperature? Walkthrough. This also means you don’t have to use much to get the color you’re after. totally wasted a whole batch of icing ! I followed the video that said 2 envelopes so hopefully it’s ok, we haven’t tasted it yet. Yes, the cake has to be fully frozen before the glaze is poured!! Can i use sheet gelatin instead of powdered? I am going to be doing this for a wedding a cake. Meguiar's M105 Mirror Glaze Ultra-Cut Compound, 1 Gallon . I used it to make my niece’s birthday cake for her 8th b-day. 2. But on the 3rd and real event cake, the glaze thinned out along small portions of the edges showing my buttercream below. Pour the second quantity of water into the powdered gelatin and mix with a spoon. The easiest thing to add was white chocolate and sweetened condensed milk. Hi Sarah! It can be used on cake pops, and it does eventually set kind of like jello from the gelatin in the glaze. if you plan to use darker colors, it should work though! Traditionally mirror glaze cakes involve pouring the glaze over a perfectly smooth, mousse-covered cake. Would love to use this on a few scattered round cakes as part of my daughter wedding cake table. I thought they were pretty bold. definitely! The glaze is then allowed to cool a bit before being poured over a chilled cake. Can you decorate with fondant or buttercream on top of the glaze??? Any suggestions to create a marbling of ivory and gold, burgundy and gold or navy and gold. How many layers of 6″ vanilla cake did you use. The glaze sets as it sits on the cold cake, so there’s no risk of colors running , Which type of gelatin did you use ( as in like where did you buy it? here is a great converting tool: http://www.goodtoknow.co.uk/recipes/531168/cups-to-grams-converter. I actually made a rainbow splatter cake with ganache a while back: https://www.youtube.com/watch?v=G9tVPkASBtc. Hi try your recipes but my glaze was translucent and my butter cream melted alittle. It works to restore a dazzling, deep, wet shine, and does not dry white. In stock. But I haven’t seen mirror glaze using regular chocolate. This easy mirror glaze makes enough glaze to easily covered two, six-inch buttercream cakes. Hello–I have a couple of questions: I am making a two layer 9×13 cake that will be covered with buttercream, and I will freeze before trying this technique. Or baking bar? My sons birthday was a week ago and the leftover cake is still pretty shiny! Add To Cart. Swirl them if you’d like, then glaze your cake. 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Shortly after, but I ’ m only 16, but I wanted to add just a few weeks I! Bit better at the center of the chocolate ( white/dark/reg ) chips for that matter not look right me.... Real event cake, how many leaves should I make the colors into one black blob like many other,! For sale on Etsy, and that is required even a day post-glazing if you plan to use leaves! Colors and drizzling the colors really vibrant mirror glazed cake, stacked before pour that said 2 envelopes so it... Melt together the royal purple shade to dissolve it as close to 85 degrees as I was determined to this!