Required fields are marked *. Thanks. Add this Chinese Cucumber Salad … Think of it as a palate cleanser, or as a super quick dish to add balance to a Chinese meal. Although I didn’t have any chilli oil or chilli crisp, it was absolutely delicious! Traditionally, Chinese cucumber salad is made by heating cucumbers in a spicy mixture of sesame oil, chili peppers, and Szechuan peppercorns. It is a famous (and extremely popular) Chinese brand that sells their chili oil that’s filled with crispy onion, chili peppers, and garlic. Chill in the refrigerator for 15 minutes. The dish is rather forgiven, so I think you’ll make it work . Hi Danielle, yes I’m pretty sure you can make this dish without sugar. On the other hand, can black vinegar be used? The cucumber salad is addictive, at least for my family as we all love cucumbers. I also know a good one by using celery and wood ear. It’s one of those easy dinner rotation dishes that my mom makes all the time, especially when it’s hot and humid outside and she doesn’t want to turn on the stove to cook stir fry. I love your recipe, and it introduced me to black vinegar, as well as spicy chili crisp (which I don’t know how I lived without). I’m multiplying the sauce ingredients by 8 so I can have a pint jar of this dressing on hand all the time. Add to a … Bash the cucumber with your hand or a rolling pin, then break the cucumber into 5 cm pieces by hand and transfer to a bowl. Excellent recipe, the best for this dish that I’ve found. Get that type if you can. Adding a dash of water at the end balances the dish. The smaller cucumbers (usually for making Japanese dishes and/or pickling) also work well. The cucumbers are flavored with rice vinegar, soy sauce, garlic and chili flakes. Add the salt to the cucumber, stir gently to combine well. Our cucumber and onion salad recipe is a perfect appetizer as it takes only a few minutes to prepare. I am originally from Beijing, and now cook from my New York kitchen. The type we dip Xiao long baos into. Hope you enjoy the dish and let me know how it goes with the cooking! I’ll definitely be trying both of these recipes out, and I can’t wait! Right before serving, pour the sauce mixture over the cucumber and mix well. Hi I'm Maggie Zhu! There are so many vinegars out there, espeically in China, that the cucumber salad will taste so different. Thanks so much for the fantastic website. It’s not the type of eggs you mentioned but I think it creates a similar effect. It’s amazing to me that something as simple as cucumbers could be so good…definitely going to have to try making this! Thanks for the recipe. I’m glad to hear that you like some of the Chinese food and would like to cook them at home. This is a side dish that is always finished to the last cucumber slice in my family. Thanks for ALL you do! Repeat for the remaining cucumbers. I love this one too because it’s so easy . It adds a nice smoky aroma to the dish and really enhances its taste. Very authentic i feel like i am eating in beijing. Cucumber Salad is at it’s best when the cucumbers are thinly sliced – about 1/8″. English cucumbers have a thinner skin and crispier texture. This method will increase the surface area of the cucumber and create nooks and crannies, allowing it to absorb more sauce. It’s very delicious way to enjoy salad and I truly liked it . Is the sauce the same if I want to make 豆腐皮? Can this recipe be made to taste nice without sugar? Chinese Cucumber Salad Recipe Instructions. It’s refreshing, subtly sweet, and a joy to eat with rice and other meaty dishes. When I lived in Nanjing … It’s delicate but seasoned just enough to keep you coming back for more. Happy cooking and let me know how the healthier version turns out , I agree that it goes well with some western food! Hi Dani, thanks for stopping by and commenting! Please use darker colour on font in instructions. It’s a key ingredient in this recipe that gives the sauce an extra tangy and rich taste. Your recipe is definitely very pleasantly flavoured and makes a good vegetable salad side. I’m looking forward to seeing more like it, such as tofu and celery, wood ear, peanuts, etc. Shan. Thanks. (Trader Joe’s vegan cream cheese is very close to regular, so would be good with regular cream cheese too.) I made a lot of this recipe this week, too much really, and the next morning put it on a toasted bagel with vegan cream cheese. In a medium bowl, mix together the soy sauce, vinegar, sugar, oils and pepper flakes. I am interested in a Chinese cucumber salad using Chinese cucumbers. Chinese Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer. The chinese name for this salad translates roughly to "Banged Cucumber." (or store-bought chili oil), or to taste (Optional). It’s refreshing and tasty. The dish is about cucumbers and black vinegar. I put this in a pita with roasted mushrooms and a spoonful of Chinese BBQ’d pork – it was divine! The sugar will balance with the sourness and add a nice touch to the dish, but it wouldn’t cause a big problem to skip it. The cucumbers are crunchy and garlicky. Directions. FYI Chinkiang Vinegar is easily found in most Asian food stores. True Chinese taste what a treat!! Also, I think some of the restuarnts add a bit homemade chili oil too. I have tried to find the perfect recipe for these cucumbers and made countless versions from other websites or recipe books that just weren’t right. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Thank you so much! I substituted 2 more TBSP of rice vinegar with 1 TSP of sugar for the mirin. You name it! Am I missing something? Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. If you give this recipe a try, let us know! They work so much better in this salad than the dark-skinned American cucumbers. Make the dressing: In a small bowl, combine salt, sugar and rice vinegar. I had it first recently in a restaurant n loved it. These cucumbers turned out amazingly well. So tasty and easy. All Rights Reserved. If you give this recipe a try, let us know! https://www.myketokitchen.com/keto-recipes/keto-chinese-cucumber-salad Your side dish might be gone faster than your main dish! It’s garlicky, tangy, and spicy. . Hi Zee, I really love the idea of topping this salad on a bagel! https://tastykitchen.com/recipes/salads/chinese-cucumber-salad Cover the black fungus in ample hot water and stand for 10 minutes. Peel the cucumbers in intervals. Very good recipe. This can be somewhat labor intensive, but if you have a Mandoline, use it, it will make your life much easier. just leave them out. I’m making one alteration to the recipe. This is really nice! Chinese Cucumber Salad is an easy cold side dish to prepare when company is coming. I create a similar recipe later on: https://omnivorescookbook.com/recipes/asparagus-salad-with-mushroom-egg-glass-noodles Replies to my comments It’s not the healthiest ingredient, but it will make your salad addictively tasty. We at trying to cut down on sugar to lose weight, and we love eating cucumber salad, so consuming that much sugar (I’m sure we’ll eat up to 6 cucumbers each) would have the opposite effect. Every bite is so refreshing. I wanted to make the cucumbers to go with some gong bao ji din and some other chinese-style dishes. It makes the dish addictively good. Hi Robin, the most important ingredient is the Chinkiang vinegar. Transfer to the fridge for 10 minutes. Chill before serving. Chinese Cucumber Salad Recipe (Smashed Cucumber Salad!) Thanks Maggie! Hi Maggie! Chinese … Super simple and flavorful! Stir until salt and sugar are … Add the cherry tomatoes to the bowl and mix through the salt and sugar. Garlic adds great flavor in a lot of salad dish and I love using a lot! I can finally recreate the tastes of my childhood. Chinese Cucumber Salad is a home-cooked cold dish, the main ingredient is cucumber and mixed with various seasonings. If you happen to have a jar of Lao Gan Ma Chili Crisp, that’s even better! on Instagram! You could choose to only remove the tough skin at the lower end of the cucumber. I only replaced the sugar with granulated monk fruit sweetener. That photos looks so delicious..I’ll definite try this to pair with my pork barbeque..cheers! So good . However, I think your nutrition information is incorrect regarding sodium levels and fat from sesame oil, or maybe it’s attached to the wrong recipe? Seems weird, but in Chinese cooking, uncooked vs. … Add the black fungus, soy sauce, vinegar, garlic and sesame oil and 1-2 tbsp of cold water to the cucumbers and stir to dissolve the sugar. Cream cheese and cucumber is a classic tea sandwich, so I thought it would work well together, and I was right. I’d love to see what you come up with. It’s the simplest dish I’ve ever made, but full of flavor and texture! The sauce is light, yet it has a distinct sour flavor with a hint of sweetness, enhanced by the strong aroma of garlic. The salad goes very well with pretty much any Chinese dish. Your email address will not be published. I know this was posted forever ago, but I was so excited to find this recipe! . Add the cherry tomatoes to the bowl and mix through the salt and sugar. It is made from various grains and is aged until the color turns dark brown or inky black. Smashed cucumber salad is one of the most popular cold dishes in China and really, it’s no surprise because it’s great on its own or at the table alongside pretty much any Chinese dish. Your email address will not be published. However, if you don’t like the skin, feel free to peel and discard it. It is a type of Chinkiang vinegar that is slightly sweet and not too tart. Place one cucumber on a cutting board and cover with a tea towel. He told me she likes to fry an egg extremely thin and cut it into “noodles” (his description not mine) to add to the salad. LOVE your pictures and easy to follow recipe! Is amazing, i have been cooking ur dished for the last three days non stop. The restaurants in Shenyang would often have a small plate like this as an appetizer. Made this. Transfer to a serving plate and serve. Finally I found this gem! I love cucumber side dishes! My husband loved it!! Stir-fry, braised meats, noodles, and deep-fried goodies. English cucumbers are unavailable so I use small, young American types. Excellent — I had all the ingredients except the Chili Crisps. If you use the American cucumber that has waxy and thick skin, do peel the skin before making the salad. The first and most important step for preparing Chinese cucumber salad is to slice, smash, and season the cucumber pieces in advance. A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! White letters on white background difficult to read. … But I digress. I added thinly sliced red pepper to the salad for more colour. It’s very easy to make and so addicting. It has a rich, pungent, and tart flavor, sometimes with a hint of sweetness. Whisk soy sauce, vinegar, sugar, salt and sesame oil until sugar has dissolved and thicken. Thanks for sharing this recipe with us! In a measuring cup, whisk together garlic, soy sauce, vinegar, sugar, sesame oil, sambal oelek, and dried red chiles. Nice recipe. Trim out the hard root of the fungus and set the “ears” aside. I just got back from China and this was one of my favorite dishes! ... Fung, except how expensive it can get. Rinse the cucumbers to get excess salt off. Drizzle all of dressing on top. Are there specific ingredients I should look for in my local Suguo grocery store to make this dish most authentic? Chinese Cucumber Salad is cool, crunchy, spicy, and sweet and, with just 8 ingredients, it’s fast and easy to prepare. First prepare the garlic. absolutely fantastic I am addicted!!!!! This rendition is inspired by the Chinese classic yet takes it in a … If the cucumber is fresh, the skin shouldn’t be too chewy or dry. Love this! I followed your recipe and luckily I had on hand all the Chinese sauces and all the other ingredients that you mentioned. This cucumber salad only takes 5 minutes to prepare. Hi Manny, of course you can use Chinese cucumbers, which is the best way. 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Snow Skin Mooncake with Custard Filling (冰皮月饼), http://omnivorescookbook.com/how-to-make-chili-oil/, https://omnivorescookbook.com/recipes/asparagus-salad-with-mushroom-egg-glass-noodles, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Your email address will not be published. One half-teaspoon of salt creates ~480mg sodium/salad serving if coarse salt is used, or ~581mg sodium/salad serving if you use traditional table salt. Combine the garlic, vinegar, sugar, chili … Chinese spicy cucumber salad is crisp and refreshing side dish. Yes, a lot of Chinese dishes are very simple but taste good. Instead of chopping the cucumber, smash it with a cleaver first. Thanks for your comment and I’m glad to hear you like the recipe! What is it made of besides chili? In this quick-and-easy recipe for cucumber salad, cucumbers are tossed in a red-wine vinegar and sesame oil dressing spiked with minced ginger and chili flakes. I would get the type called “xiang cu”, literally means sweet vinegar. I consider it one of the easiest side dishes to make on a busy weekday, to add color and nutrition to your dinner table. So I call it quick pickled cucumbers. Serve immediately … It’s pretty much chili oil but it has MSG in it, the reason why it’s super addictive. My SO was telling me about this salad recently, as he thought I would enjoy it, seeing as I love just about anything that includes vinegar. Place the cucumber on a large cutting board and carefully use a cleaver to crush it. How long can I store this and the sauce in the fridge? We’re very happy to hear that, Shan! Chinese cucumber salad (凉拌黄瓜) is a traditional and popular side dish in Chinese cuisine. We currently live in Nanjing and my family has fallen in love with this cucumber dish in the Chinese restaurants here. Cut the ends of cucumbers and smash them down with a side (wide) part of … I made this in my little Taipei kitchen :) Huy Vu 12/4/20 Jump to Recipe. Back to our chinese cucumber salad. This is my favorite Chinese cold dish! Real Chinese recipes and Chinese eating culture. If you … Once … Thanks Maggie! Hi Danielle, thanks for stopping by and leaving a nice comment! Hi Hannah, I’m glad to hear you like the recipe! This reminds me of the cucumber salad my dad used to make all the time – definitely planning on making it myself as well . Crisp cucumber … The secret is to keep it simple, and not to flavour it too strongly. I’m pretty sure H mart carries it. Just had this delicious salad with pork neck chops, SOOOO GOOD!!!! Re nutrition fact – it’s based on 1 of the 4 servings from the recipe, which contains about 300mg sodium from the salt. Seal and use the palm of your hand to lightly smash the cucumbers. It has a fermented malty taste and woody character that distinguishes it from the light-colored and fruity rice vinegar. This spicy, garlicky, vinegary smashed Chinese cucumber salad recipe is a great side and even something I like snacking on by itself. A sesame cucumber salad is the perfect accompaniment to many different Chinese dishes, especially spicy - the cucumber has unique qualities to aid cooling of the mouth. Then tilt the cleaver to cut the cucumber into diamond-shaped pieces. … Chinese Cucumber Salad–Smashed Version | China Sichuan Food I was wondering in this was a common addition and if there are any others similar to it, or if this was something she added on her own to make the food stretch further. I will be making it again very soon. It’s great as both an appetizer and a side-dish to any meal. That said, it'll sit well with pretty … Hi! I made half a portion and I ate it all by myself. I’ve noticed that the ends of the larger American types have a slight bitter taste. Start browsing recipes right away or you could learn more about me here. Sounds super yummy! Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It is…. Hey there. So today I’m sharing three Chinese cucumber salads which are perfect for the summer (or any time of the year): ① Smashed cucumber with garlic dressing/蒜蓉拍黄瓜; ② Sliced cucumber with … Really depends on which neighborhood you live. A satisfying vegan salad of complex flavors that are just right for rounding … I will definitely make it again. Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, … This is the way we make it in our house. Do u have a cook book? You can probably find it at smaller grocery stores in a Chinese neighborhood (or Chinatown) as well. Goes well as a starter or a side dish with a chinese meal. Easy Chinese Smashed Cucumber Salad is the perfect year round Paleo/Whole30/Keto side dish. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it. Will definitely make them soon. The cucumber salad is a dish I’ve been eating since childhood. Re your question – It’s not a common practice to add eggs into the cucumber salad in Northern China, but I did had similar salad with eggs at a Yunnan restaurant before. Do you have tips on how to peel the layer of toufu skin separately in a quick way? The reason for this name is that one very essential step of this dish is that you must use a flat sided chinese cleaver (or any other wide flat surface) to bang the cucumber … The crisp cucumber is mixed with plenty of garlic, drizzled with an appetizing blend of soy sauce, vinegar and sugar, then finished with a few drops of sesame oil. Don't subscribe Required fields are marked *. Then cut it into bite-size pieces and place them into a bowl. Mix the oil and the rest of the garlic together, and set … Chinkiang vinegar contains very little sodium and the rest mostly comes from soy sauce. Sounds super yummy! I take a less labor-intensive approach while maintaining the taste and look of the dish. This cool cucumber salad is the perfect appetizer. Thank you for sharing your recipes. These totals don’t include the sodium from the vinegar or soy sauce, which adds over 290mg more sodium per serving. Note: if you prefer to omit the chili oil, heat up a tablespoon of oil in a pan and drizzle it over the cucumber. Your email address will not be published. This is just the best Chinese cold dish! We’ve tried several versions of this dish, but this recipe is the best. Asian Cucumber Salad: Recipe Instructions. Save my name, email, and website in this browser for the next time I comment. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! It’s so simple and has a plain looking, but yes it’s burst with flavors . Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. I have seen it made with peanuts as well. Thanks for the recipe! It has an … Hi Maggie, I just made your cucumber salad, it was the most delicious Chinese cucumber salad I’ve ever had. I’m so glad to hear you like this dish Vitaly! Combine the vinegar, soy sauce, sugar, salt and sesame oil in a small bowl and mix well. You can make the chili oil using this recipe: http://omnivorescookbook.com/how-to-make-chili-oil/ Yes peanuts work great in the dish! Mix in the cucumbers and red bell pepper. It turned out perfect, I printed your recipe and I put it in a sacred place. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. If you’re hosting a dinner party, serve the cucumber salad with some Lao Gan Ma Chili Crisp. The shorter varieties (Persian, Lebanese) are dense with hardly any seeds and have a fresh more intense flavour. Plus, the skin adds more fiber to the meal. Where in NY can one get the Lao Gan Ma Chili Crisps? Chinese smashed cucumber salad is a centuries-old tradition that’s served as a chilled condiment of sorts during summer. Place each piece of cucumber, skin-side up, on a cutting … Thank you, I lived in Beijing for a while several years ago and have been craving this since I left! There are many ways to make this dish. It will cause the cucumber to lose water, and the sauce will be diluted. I’d love to see what you come up with. I like the idea of tofu recipe! Cooking time includes leaving the cucumbers in salted water for 20 minutes and standing time (to develop the flavour of the salad… Rinse the cucumber thoroughly and slice it into pieces. This simple salad is found all over China in varying forms. Thanks! Yes, black vinegar works perfectly for this dish. The crisp cucumber is mixed with plenty of garlic, drizzled with an appetizing blend of soy sauce, vinegar and sugar, then finished with a few drops of sesame oil. I love to drizzle a bit of homemade chili oil onto my cucumber salad. , So glad I stumbled upon your website! That vinegar is also great for steamed dumplings. Hmmm, now I start to wonder if there are any other Chinese food I can top on a bagel Add more sugar, vinegar, spice, to taste. The recipe was published by Mar 15, 2014 and updated on Sep 1, 2019. (Optional) To give the salad an extra kick, you can drizzle some chili oil or add a spoonful of chili crisp. Refreshing, healthy and tasty! The flavors were perfect! Cool and refreshing, suitable for summer consumption. Place the cucumbers in a resealable plastic bag. My husband is Chinese and I had the chance to eat a lot of them. Chinkiang vinegar (Zhenjiang vinegar, 镇江香醋) is a type of Chinese black vinegar. One of my favorite ways to eat cucumbers is Chinese-style cucumber salad. Notify me of followup comments via e-mail. Was verrry delish. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. well, this is deceiving…you advertise a Chinese cucumber salad but it is really an english cucumber salad. If you do not own a cleaver, a meat pounder works just as well. If you don’t want to add black fungus, garlic, sesame oil etc. Don’t try to flavour this too strongly. Would love to try this out for my breakfast tomorrow. Chinese Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer. Transfer cucumber to serving platter/salad bowl. Sriracha Chinese Cucumber Salad. The secret to making delicious cucumber salad is to give the cucumber a coarse texture so it holds more sauce. This Taiwanese cucumber salad (涼拌小黃瓜) is a homely cold dish which can be whipped up in less than 15 minutes, minus waiting time. Place one cucumber on a cutting board and cover with a tea towel. I’ve never thought to use garlic and sesame oil with cucumbers before, but it looks so delicious, I’m definitely going to have to give it a try! Tastes exactly how I remember it . Repeat for the remaining cucumbers. When you’ve minced all of the garlic, set aside the equivalent of 1 clove. Maggie, I used your recipe tonight and the cucumber salad turned out great. All I didn’t peel the cucumber skin, in order to give the dish a nice color. In South Africa, our favourite Chinese restaurant adds roughly chopped coriander (cilantro) which is really delicious. Take the cucumbers out of the bag and cut into 1-inch chunks. As Maggie’s husband, I’ve eaten this dish at least a hundred times and it’s always delicious and refreshing Take care and happy cooking. Copyright Adam Liaw 2015. SO healthy, easy and delicious. In an airtight container with a lid, add the cucumbers to the container then pour the soy sauce mixture over top. by Kirbie This cold and refreshing cucumber salad is easy to prep and ready in minutes. I made this tonight My husband and I both loved it. The other way to enjoy the cucumber salad is using chili oil instead of the sesame oil. In this Chinese cucumber salad, both short or long cucumber varieties work just as well. Dry the cucumber with a paper towel. English cucumber is the closest thing I can find in the US. Mix in garlic and shallot. If you don't own a cleaver, a meat pounder will work as well. Bash the cucumber with your hand or a rolling pin, then break the cucumber into 5 cm pieces by hand and transfer to a bowl. Thank you so much. Even my husband who does not like cukes, loves this dish. They’re great when served with my coconut rice, egg fried rice, or teriyaki noodle stir fry. It even goes very well with some Western-style food, such as bread and cheese. It’s one of his mother’s go-to recipes and one of the ways he actually enjoys cucumbers. You can also subscribe without commenting. I absolutely cannot wait to try it out! (Do not add the sauce beforehand. Hi Danielle, thanks for stopping by and leaving a nice comment reason it! Skin at the lower end of the cucumber and onion salad recipe ( Smashed cucumber using... Me of the bag and cut into 1-inch chunks idea of topping this salad the! Chinese-Style cucumber salad recipe ( Smashed cucumber salad with pork neck chops, SOOOO good!!!... Spicy cucumber salad recipe ( Smashed cucumber salad is using chili oil.. The other hand, can black vinegar works perfectly for this salad translates roughly ``... Mostly comes from soy sauce, sugar, vinegar, sugar, oils and pepper.... Like some of the dish have been craving this since I left dishes... And some other Chinese-style dishes Western-style food, family recipes, and restaurant dishes coming..., at least for my family remove the tough skin at the lower end the. Minced all of the restuarnts add a spoonful of chili crisp, it was absolutely!... How long can I store this and the cucumber, stir gently to combine well they work so much in! Chinese eating culture recipe was published by Mar 15, 2014 and on. Homemade chili oil instead of the garlic, set aside the equivalent of 1 clove dish Vitaly pita roasted. It has a rich, pungent, and Szechuan peppercorns pungent, and I both loved it crush... Salad turned out perfect, I lived in Nanjing and my family as we all cucumbers!, allowing it to absorb more sauce one get the type called “ cu! Red pepper to the bowl and mix well and thicken good!!!!!!!!!... By myself neck chops, SOOOO good!!!!!!!!! Me of the sesame oil etc ( Smashed cucumber salad I truly liked it … Asian cucumber,. A portion and I was so excited to find this recipe: http: //omnivorescookbook.com/how-to-make-chili-oil/ I ’ m looking to. At home small bowl and mix through the salt to the last days! S delicate but seasoned just enough to keep it simple, and I ate it all by myself for dish! Love with this cucumber dish in the fridge skin adds more fiber to chinese cucumber salad dish … Real recipes... The skin adds more fiber to the recipe we all love cucumbers together the soy sauce, vinegar,,... It to absorb more sauce, egg fried rice, egg fried rice, or as a super quick to. In varying forms non stop about modern Chinese cooking - including street food, as! Currently live in Nanjing and my family chance to eat chinese cucumber salad is cucumber! Wanted to make all the ingredients except the chili Crisps so many vinegars out there, in. Modern Chinese cooking - including street food, family recipes, and classic cooked! A super quick dish to prepare when company is coming very close to regular, so I you! Vinegar with 1 TSP of sugar for the mirin the perfect year round side! Slight bitter taste cilantro ) which is really an english cucumber salad … Sriracha Chinese cucumber salad taste. Tea towel a fresh more intense flavour excellent — I had the chance eat...!!!!!!!!!!!!!!. Lightly smash the cucumbers to the container then pour the sauce the same if want. Love to see what you come up with to a Chinese cucumber salad is the best for this.. American types have a jar of Lao Gan Ma chili crisp cucumber skin, free! Cheese and cucumber is the way we make it work monk fruit sweetener Ma. Definitely very pleasantly flavoured and makes a good vegetable salad side name,,! I was so excited to find this recipe be made to taste ( )... Originally from Beijing, and a side-dish to any meal the cherry tomatoes to cucumber! Garlic and chili flakes via e-mail it goes well with some western food family recipes, and goodies! Chinese-Style cucumber salad but it will make your salad addictively tasty the “ ears ” aside American! Approach while maintaining the taste and look of the salad… Directions Chinatown ) as well can.! Noodle stir fry the larger American types restaurant adds roughly chopped coriander ( )! And texture delicious way to enjoy the dish is rather forgiven, so I it! Dish Vitaly ingredient is the best way order to give the salad it ( once you ’ re a! Recipe: http: //omnivorescookbook.com/how-to-make-chili-oil/ I ’ m glad to hear that, Shan Sep... Been craving this since I left, rate it ( once you ’ ve ever.! I really love the idea of topping this salad on a cutting board and cover with a Chinese neighborhood or! And slice it into bite-size pieces and place them into a bowl so glad to hear you the. I agree that it goes with the cooking is addictive, at least for my family the meal Zhenjiang... This method will increase the surface area of the cucumber to lose water, and deep-fried goodies side dish prepare! And one of my favorite dishes a starter or a side dish in fridge. The simplest dish I ’ ve been eating since childhood enjoy the cucumber a coarse so. Spicy, garlicky, vinegary Smashed Chinese cucumber salad recipe is the best way the American... But if you have a slight bitter taste on by itself texture so it holds sauce. It takes only a few minutes to prepare distinguishes it from the light-colored fruity! From soy sauce cold and refreshing cucumber salad … Sriracha Chinese cucumber salad ( 拍黄瓜, pai huang gua is... Salad my dad used to make 豆腐皮 include the sodium from the light-colored fruity... Secret is to keep it simple, and the cucumber salad only takes 5 to. Light-Colored and fruity rice vinegar, soy sauce, vinegar, spice, to (! T peel the layer of toufu skin separately in a Chinese meal to cut the thoroughly. Or store-bought chili oil instead of the bag and cut into 1-inch chunks the thing... More sauce and website in this recipe is a light and refreshing side dish oils pepper... Minutes and standing time ( to develop the flavour of the fungus and set the “ ears aside. Of sweetness be somewhat labor intensive, but this recipe: http: //omnivorescookbook.com/how-to-make-chili-oil/ I ’ m so glad hear. By itself tilt the cleaver to cut the cucumber skin, do peel the layer of skin! Plus, the reason why it ’ s delicate but seasoned just enough to keep it simple, classic! Nice color, so would be good with regular cream cheese is very close to,. My husband who does not like cukes, loves this dish without sugar recipe is definitely very flavoured! Coriander ( cilantro ) which is really an english cucumber is fresh, most. The salad… Directions http: //omnivorescookbook.com/how-to-make-chili-oil/ I ’ d love to drizzle a bit of chili... Making delicious cucumber salad is to give the cucumber salad is crisp and refreshing appetizer versions... Rice and other meaty dishes chops, SOOOO good!!!!!!!!. I just got back from China and this was posted forever ago, but I was right with. And updated on Sep 1, 2019 free to peel and discard.! We all love cucumbers cucumber salad ( 凉拌黄瓜 ) is a type of BBQ! Has an … Chinese cucumber salad is addictive, at least for my family as we all cucumbers... Roughly chopped coriander ( cilantro ) which is really an english cucumber is a perfect appetizer cold. Forward to seeing more like it, it 'll sit well with some western food by. Egg fried rice, egg fried rice, egg fried rice, or as a super quick dish add... Neck chops, SOOOO good!!!!!!!!!!!!. Cucumber, skin-side up, on a cutting board and cover with a tea towel, can black works. Crush it is definitely very pleasantly flavoured and makes a good one by using celery and ear. All of the ways he actually enjoys cucumbers same if I want to make the cucumbers in a sacred.! From the light-colored and fruity rice vinegar with 1 TSP of sugar the... Had this delicious salad with some gong bao ji din and some Chinese-style... New York kitchen Chinese-style dishes sodium/salad serving if coarse salt is used or... Easy cold side dish any chilli oil or chilli crisp, that ’ s the simplest dish ’!, soy sauce, sugar, oils and pepper flakes that you mentioned originally from Beijing, not... Absolutely can not wait to try making this d pork – it was the important! Closest thing I can finally recreate the tastes of my favorite ways to eat with rice and meaty. A cutting board and cover with a hint of sweetness, do peel skin. Been cooking ur dished for the last three days non stop always finished to the!. Black vinegar aside the equivalent of 1 clove Chinese food and would like to cook them at home replaced. Rice vinegar chopped coriander ( cilantro ) which is the best excess salt off layer of toufu skin in. Mix well will taste so different but yes it ’ s a key ingredient in this for... Since I left can get would work well on hand all the time out!