I will probably add sour cream and a little more salt. Potatoes. An easy, low-key, meat and potatoes dinner that just so happens to be chock full of cabbage but doesn't taste at all like you're eating veggies. Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Bake ... add to potato mixture. We loved it! ", Sauerkraut Mashed Potatoes Recipe photo by Taste of Home. Using a dish towel or a few paper towels, squeeze as much of the liquid from the sauerkraut as possible. 1 inch cubes. German Brats and Kraut served over fluffy mashed potatoes. 52.7 g Add the sausage and sauerkraut. https://sockbox10.com/recipes/sauerkraut-and-german-potato-dumplings This German recipe for Mashed Apples and Potatoes, or Himmel und Erde, literally means "heaven and earth"). In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. I did change things a bit, like all home cooks will. Thanks for sharing this recipe. Total Carbohydrate Instructions For the purée, wash, peel and chop the potatoes. Step 3 Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut. This was delicious. I will try to make it with actual potatoes too. Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut. I also added the bacon with the sauerkraut when mixing into the mashed potatoes. 1 sachet of sauerkraut (I used about 400 gram homemade sauerkraut) 600 gram floury potatoes (or more for a thicker layer of mashed potatoes) 6 large slices of pineapple (you can use fresh or canned pineapple) 2 large handfuls of grated cheese; Sauerkraut and pineapple casserole ingredients Kitchen equipment needed. I tried it tonight and it was fantastic!! In a small skillet coated with spray, cook onion until tender. I added a little thyme and caraway seed to the sauerkraut. Cover, and bake for 1 hour. I was searching for a recipe to use some sauerkraut I had been given this past fall and thought this one looked very yummy! Enjoy! Heat oven to 425° F Cut potatoes into approx. I made the recipe exactly to order. Skin the potatoes and cut in slices. The apples are the "heaven" part of the name because they come from the trees up in the sky, and the potatoes are the "earth" because they come from the ground. Place potatoes in a medium sized saucepan and cover with water; salt lightly. The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. https://yourmomsvegan.com/recipes/vegan-potato-sauerkraut-casserole 2 (796ml) jars sauerkraut (we used Kuhne brand which is a German product) you can use your favorite *each can is 796mLs * NOTE - one jar would be enough, but we love sauerkraut and so used 2 jars. Paired with German sauerkraut, mashed potatoes and brown gravy is the standard in the Palatinate – and our personal favorite. Cover and bake at … She uses handy convenience products to make it as quick and easy as it is delicious. Simple mashed or boiled potatoes are a neutral accompaniment to pork and sauerkraut, but a more lively preparation like German potato salad made with hard-boiled eggs, crumbled bacon and a sweet and sour sauce is a classic side. Instructions Wash, peel and chop potatoes. Cut the sausages in long slices. Saute for a couple more minutes then set aside. For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. My husband LOVES it and our teenager and two year old actually ate it all up. cutting board & chef’s knife I used prepared mashed potatoes from the market. Salt and pepper potatoes. In the southernmost part of Germany, it is common to eat the dumplings in a beef stock as Leberknödelsuppe (Leberknödel Soup). Place in a saucepan, cover with water, add salt and boil for 15-20 minutes. https://platedcravings.com/sauerkraut-apple-casserole-recipe Add the potatoes to the sauerkraut … 1 c. sauerkraut 4-5 potatoes, cooked and mashed with butter. For the Skillet. Mash the potatoes. Bring to a boil. In a large saucepan, combine the water, milk, butter and salt; bring to a boil. :), Even people who claim not to like sauerkraut will enjoy this tangy side dish from Betsy Esley of Three Mile Bay in New York. I used fresh mashed potatoes and added about 1/4 cup of butter and 1/4 cup of sour cream when mashing them. Had a version of this when visiting the Netherlands. Heat oven to 350 degrees. I didn't care for this at all, taste and texture were not at all what I had wanted. If sweet and sour sauce doesn't tempt your picky kids, use … Remove from heat. Stir in potato flakes. Stir sauerkraut into potatoes; sprinkle with onion and bacon. Cook uncovered over medium heat for 5-10 minutes or until heated through, stirring now and then. Bring to a boil over medium heat and cook until fork-tender; drain. How To Make Leberknödel At Home Cook sauerkraut for 10 minutes. https://www.tasteofhome.com/recipes/sauerkraut-mashed-potatoes Grilled Zucchini Salad with Mediterranean Dressing, 21 Healthy Mediterranean Diet Recipes for Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1/2 cup sauerkraut, rinsed and well drained. In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top. In a large saucepan filled with salted water, cook potatoes … Remove from the heat; cover and let stand for 5 minutes. This sour side dish — made from a simple concoction of cabbage fermented in salt — is tied to the city’s long history of German and Eastern European immigration. Super Delish and I will make it again!! Add oil and potatoes to skillet and cook until golden brown. Taste of Home is America's #1 cooking magazine. French's Classic Yellow Mustard, vegetable oil, salt, dried thyme leaves and 6 more. ←truth! #bestofbothworlds For Baltimore residents in particular, sauerkraut is as much of a must-have holiday side dish as mashed potatoes and gravy. It went really well with grilled sausage. I'm thankful she took the time to translate this recipe for me. Top with onions and bacon. An Instant Pot® flawlessly melds kielbasa, sauerkraut, and potatoes into this classic German-style comfort food that's easy to make. Add some pan seared bratwurst and you’ve got a traditional German plate of goodness. "It's also especially good served with ham or any pork dish," Betsy adds. Bring milk to … Sauerkraut is caramelized sweet by cooking it with a Belgian Ale. Place potatoes in a large bowl and mash; then allow to cool for 5-10 minutes. Stir in potato flakes. In a large skillet, saute the potatoes in butter for 8-10 minutes or until lightly browned. Cover and let stand 5 minutes. Thanks for the idea!! Place in a saucepan, cover with water, add salt and boil for 15 to 20 minutes. Peel potatoes and cut into rough chunks. Top with the sausage. For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). Meanwhile, simmer the bratwurst in water to cover for 20 minutes. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. In a large saucepan, combine the water, milk, butter and salt. Stir in sauerkraut and ... ungreased 2 quart casserole; cover with corned beef ... Top with remaining potato mixture, sprinkle with paprika. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture. Saute for a couple more minutes then set aside. 17 %, (12 1/2 ounce) can vegetarian sausages (you can also use a larger can if you want more sausage in the casserole), Sweet Potato (Yam) Casserole With Marshmallows. https://www.quick-german-recipes.com/german-sauerkraut.html "And the flavor is even better the next day—if you're lucky enough to have leftovers! Brown hamburger and onions, season to taste. Prepare mashed potatoes. Put hamburger in bottom of 2 1/2 or 3 quart casserole, put sauerkraut over then top with mashed potatoes. Drain potatoes; add the Smoked Gouda cheese. They served with knockwurst (aka ring bologna).This is a great quick version if you do not have time for fresh mashed potatoes.Have served this with grilled bratwurst.Great side. Slice kassler into finger-width strips and serve on a plate with mashed potatoes and sauerkraut. https://ohmydish.com/recipe/zuurkoolstamppot-dutch-sauerkraut-potato-mash I will be making this for a Thanksgiving side dish. Bake it in the oven at medium heat for around a 1/2 hour. I didn't use onions. Set sauerkraut aside or refrigerate until ready to prepare skillet meal. 8-10 medium to large russet potatoes (washed, peeled and cut into 2-3 inch cubes) Cook over medium-high heat … If you don’t like this combo, try it the Bavarian way. 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