Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a bowl. Preheat gas grill to 400 degrees F (grates oiled). It has the same flavors as my favorite Greek chopped salad and Greek pasta salad.In fact, those would both be great side dishes. A couple more whole chicken recipes you might like: Roast Spatchcock Chicken and Baked Cornish Game Hen. This Greek Style Marinated Chicken … This method captures all the great flavor of an oven-roasted chicken, but cooking it over indirect heat on the grill infuses the bird with an unforgettable smoky element. and stuff into whole-wheat pitas for a tasty and balanced meal. Grilled to perfection this tops salads, sandwiches, wraps, or dipped on its own into tzatziki sauce! Advertisement. While the grill is heated to 400 degrees F, the burner (or burners) directly below the chicken will be turned off, the other burners surrounding it will be on. It is Gluten Free and Paleo Friendly for those who stick to those nutrition guidelines. You are very welcome, Ashley! Whole30, Keto, Paleo, Gluten-Free and Dairy-Free. Anytime I am in a hurry and need a healthy and nutritious meal, I always whip up a Grilled Greek Chicken Salad that is not only satisfying but also Whole30, Paleo and Keto compliant. Awesome, Kathy! It means to basically split or butterfly a chicken so that it is flattened. This looks absolutely delicious and tasty! 2) Marinade the chicken. Meanwhile, in a small bowl, stir together the yogurt, cucumber, garlic and dill for the tzatziki sauce. Special equipment: Strong scissors or poultry shears. To grill whole chicken breasts: Preheat the grill to a high temperature (300-350F). Add chicken to a gallon-size resealable plastic bag and pour marinade in. Garlic cloves. This site uses Akismet to reduce spam. 2 chicken breasts, sliced in half lengthwise to make 4 thin breasts; Instructions To make the chicken marinade: Combine the lemon juice, grape seed oil, garlic, and salt and pepper in a large plastic ziploc bag. 5 cups mixed greens ((or lettuce of choice)) This recipe is so easy and it’s perfect for a weeknight meal. I can’t get enough of it. Suzy, Using strong kitchen scissors or poultry shears, cut down either side of the spine and pull to remove it. I've never heard of a spatchcock chicken on the grill, but this was really good. And when you grill it, you just add that much more flavor. Grilled whole chicken is easier to make than most people think! Place chicken halves into a baking or roasting pan with skin side up making sure there is room between the two halves. Grilled Whole Chicken over Greek Salad. I've made a few selections to get you started: Salads: Panzanella, Shirazi salad; lemony arugula salad. For grilling a whole chicken, rather than a yogurt chicken marinade, I go for a garlic and citrus marinade with quality extra virgin olive oil and a combination of warm spices and bold herbs like oregano and thyme. I'm Suzy. How to spatchcock a whole chicken Add the chicken cubes and toss until it is completely coated. To complete this light meal, add Greek … Place the chicken skin-side up on the cooler (with the burner on low) side of the grill with the legs facing the hotter side. Using a spoon or clean fingers, turn the veggies to … Carefully flip chicken over skin-side down and grill until skin is brown and crispy, about 5 more minutes. Yum. The indirect heat essentially roasts the chicken to perfect doneness without dealing with flare-ups, burnt chicken skin, or underdone meat. JOIN MY FREE E-MAIL LIST HERE. Discard the marinade used for the chicken. Grilled Greek Lemon Chicken. Your recipe sounds delicious and contains all the step by step explanations. Easy whole grilled chicken, marinated in a garlic and citrus Mediterranean marinate and grilled over indirect heat for the best juicy grilled chicken with perfectly crispy skin. The joy of cooking is cooking for friends and family. Be sure to check your email and confirm your subscription. I saved a little of the marinade mixture to use on some fresh Mahi filets. Brush the chicken and veggies with the ¼ remaining marinade saved from Step 1. Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners … Mix together the olive oil, lemon juice, spices, herbs, and loads of fresh garlic in a small bowl. Place the chicken in the bag, seal, and let it marinate in the refrigerator for 4 to 6 hours. Thank you for sharing, Lawrie! This is one of our family favorites! I so love having you here! I agree! The whole family will love them! I did brine the chicken the day before. The marinade makes this chicken so flavorful and juicy! Easy Greek Chicken Marinade creates the best, most tender baked or grilled chicken. Step 4: Enjoy! Cooking time will depend on the size of the chicken. This is definitely a must make on repeat! This post may contain affiliate links which I earn a small portion in sales if a purchase is made. When I make meals like these Greek chicken kabobs, I always make extra tzatziki sauce just so I can use it on everything for the next week. Thank you so much for this, we have made it a few times and my family loves it! And there is no shortage of options for Mediterranean mezze, sides, and salads to complete this amazing barbecue me. Cover and cook for 10-15 minutes, check it. Grill for about 45 minutes to 1 hour or until the chicken's internal temprature at the thickest part reaches 165 degrees F. You'll see in the video below, my friend Adam uses a meat thermometer similar to this one (affiliate link). Grill the kabobs for 10-15 minutes, turning once, or until the chicken is cooked through. I used 12 garlic cloves, peeled and minced. A recipe the whole everyone will love! Grill chicken and add to a homemade Greek salad (including dressing!) Serve the chicken garnished with a sprinkling of feta cheese, kalamata olives and diced tomato. Since we’re talking about a stuffed chicken you should add extra 15-10 minutes to the total cooking time. To make this meal even faster, during Sunday meal prep I will usually make 3 or 4 chicken … Once marinated, you can grill, bake, or pan-fry the chicken. Grill until the chicken is cooked through, about 5-7 minutes on each side or until juices run clear or the internal temperature of chicken reaches 165ºF. Hi just watch this. Grilling culture in Greece is inherently relaxed and groovy. This marinade bursts with the flavors of lemon, garlic and oregano. Grill the chicken breasts for about 4–5 minutes per side until they’re cooked through. Sides: Greek oven fries; asparagus with Mediterranean Salasa; or grilled vegetables! Serve Greek Chicken Kebabs with the Tzatziki – either for dipping or drizzling. Nice crispy, browned skin. ; Arrange the chicken on the prepared baking sheet. The flavors are outstanding! Boneless chicken breasts marinated in Greek yogurt, lime, and seasoning that are grilled and served with diced tomatoes, cucumbers, Tzatziki Sauce, and Pita bread. I’m a little bit addicted to Greek flavours. Add the lemon olive oil, lemon zest, minced garlic, Oregano, parsley, salt, pepper, and dill to a bowl and stir to combine. This dish was so good! Please check your email to confirm your subscription! This Grilled whole chicken looks absolutely delicious! Thanks for subscribing! If yes, what temperature. (Roughly 1/4 cup). This post may include affiliate links. That's grilled chicken perfection right there! To start, in a small bowl blend the Greek marinade. Remove from the refrigerator and let sit for 30 minutes. GRILLED WHOLE CHICKEN. I Followed recipe exactly. Lots of fresh herbs like mint, oregano, dill and parsley mixed with garlic, lemon juice, olive oil, and red pepper flakes help this Greek Grilled Chicken become a quick, mid-week dinner packed with flavors of the Mediterranean. Bake until internal temperature reaches 160-165 degrees F as read with a digital meat thermometer. You are going to prepare your chicken so that you can grill it FLAT – that way it will grill up in about 45 minutes to an hour instead of the 2 ½ hours it would take to cook it whole. Grilled Whole Chicken over Greek Salad. Kosher salt … Whisk to combine well. Grill chicken skin-side up over indirect heat for 50 minutes. But my friend Adam who is our "grill guru" showed me that cooking a whole chicken on the grill is not that much harder. Cheers! With the right flavor combination and grilling technique, you are good to go. Can't wait to fire up the grill tomorrow for July 4th and grill a whole chicken! Thanks. Put 2 foil-covered bricks directly on top of the chicken and allow to cook undisturbed until the skin is golden brown and crispy, about 15 minutes. Other Greek recipes use the liver, heart, and gizzard of the chicken instead of minced beef. It was one of our favorites, so I am determined to recreate all of the dishes that I loved to order. Was going to attach a picture for you but this reply will no let me attach a picture. Can you make this on a charcoal grill and have the same results? Chicken breasts are soaked in a bright, garlicky herb marinade and grilled to lightly charred perfection. Be sure to watch the video for more tips and for how to carve this whole chicken to serve a crowd! (For perfect grill marks try to only flip the chicken once.) We used an outdoor gas grill for this recipe. Prepare the marinade as outlined above and marinate the chicken for (at least) 30 minutes. An Elite CafeMedia Food Publisher.Privacy policy. Directly on the Grill . Flip the chicken when you have 10 minutes or less of cooking time (about 45-55 minutes total.). Perfect for whole chickens, chicken breasts or chicken kebabs. Very interesting and easy recipe. Check that the temperature in the thickest parts of the chicken (at least three spots) is now at least 165 degrees F. Remove from the grill; let rest 20 minutes before carving. You will want to cook to an internal temperature of 165 degrees and then let it rest for 10 minutes before eating to allow the juices to redistribute. I am so excited to try your delicious recipe with all the yummy flavors. Chicken tastes so much better when it is cooked whole. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Spatchcocked chicken—also known as butterflied chicken—is a whole chicken that has been split by removing the backbone, and then flattened out. Place the chicken on a hot grill and cook, turning once, until the meat has an internal temperature of 165F. Also a nice salad. It is Gluten Free and Paleo Friendly for those who stick to those nutrition guidelines. Once spatchcocked, our grilled chicken will take about 45 minutes to 1 hour over indirect heat. Grilled Chicken Gyros are a delicious meal for any night of the week and a great meal to feed a crowd too! Hi! Flip the chicken on the grill and finish cooking until the internal temperature registered 165 degrees, about 10 more minutes. The whole family loved it. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Juicy Grilled Whole Chicken, Mediterranean-Style. Sure, you need a little bit more time to cook a whole chicken on the grill, but it takes three main steps. Wonderful! If you don't have a gas grill, another great option is our oven-roasted version: https://www.themediterraneandish.com/crispy-spatchcocked-chicken-recipe/. Yum!! First, you'll remove the backbone, then break breastbone by pressing down on the wings to flatten the bird. Made this over the weekend! To start, in a small bowl blend the Greek marinade. Spatchcock or butterflied chicken is ideal for grilling. Tip: Check every 15 minutes, and if the chicken looks browned on one side, rotate it at about 90 angle. https://www.themediterraneandish.com/crispy-spatchcocked-chicken-recipe/, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Bold herbs and lemon flavors in this Greek marinated grilled chicken recipe will have the whole family saying, ‘Opa!’ Whether you grill or sauté the chicken—it’ll be juicy and delicious with steamed vegetables, over a bed of rice or on top of your favorite salad. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Place the chicken on the grill and turn off the burner or burners directly below it, leaving the burners around it on (so the chicken will grill over indirect heat). I seriously need to give this a try!! In medium bowl, toss together the tomatoes, mint leaves, feta, olives, olive oil, and salt and pepper. I can hear the crackle on that skin now! This recipe includes an irresistible Mediterranean-style chicken marinade and a few grilling secrets you don't want to miss! Set grill … The secret is in the marinade with lots of great Mediterranean spices. Cover and cook for 10-15 minutes, check it. There are only 4 ingredients and it is ready in about 40 minutes. In a medium bowl, whisk together lime juice, lime zest, red wine vinegar, olive oil. I have tried other recipes and this one is IT! About this greek chicken marinade. Welcome to my table. If you're looking to pull out all the stops for an impressive barbecue, this grilled whole chicken is the answer! But with traditional methods, by the time the skin finally gets crisp, the meat is dry and overcooked. Next, evenly drizzle the lemon juice over the bird and vegetables, as well as inside the cavity. Spatchcocked Chicken: How To Grill a Whole Chicken Without Losing Your Mind. Place the chicken … Step … I think you'll love it! Greek Style Marinated Chicken While summer is still hot-and-heavy, I’ve been trying to come up with fun and easy marinades for grilling to spice up any weeknight. That's wonderful, Anthony! Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Discard any remaining marinade. Hands down the BEST way to grill a whole chicken. Warm up the grill to medium heat; Cut the chicken in half lengthwise to form 4 thin chicken breasts; Grill the chicken for about 3 mins per side, or until cooked through; Cut the loaf in half; Top the bottom half of the bread with the 4 pieces of chicken; Top chicken with sundried tomatoes, olives, cheese, basil and vinaigrette In this balsamic chicken marinade, I start with extra virgin olive oil and, you guessed it, balsamic vinegar. I’m here to make sure that your grilled chicken burgers don’t suck this summer. Place the chicken thighs on the grill. Serve with a side of the dill Greek yogurt dip you prepared earlier! Yield: 4 servings . Fresh garlic cloves are best here. Salad. It was devoured and loved by everyone! This is one of our family favorites! Easy Greek Grilled Chicken will become a regularly requested recipe in your household, especially if you are meal prepping to live that low carb lifestyle. The Greek Place was a restaurant here in Cedar Rapids that closed a few years ago. It's all in the magical Mediterranean-style marinade. If using charcoal, pile the lit … Grilled chicken burgers are piled high with fresh Greek toppings and a creamy red roasted red pepper tzatziki sauce for an incredibly flavorful Greek twist on burgers! Spatchcocked chicken—also known as butterflied chicken—is a whole chicken that has been split by removing the backbone, and then flattened out. How to make grilled Greek spatchcocked chicken recipe. Plus it is super healthy – so it makes it one of my favorites. I like to salt the chicken first on all sides with kosher salt, and it's important to get underneath the skin as well with some salt. How to spatchcock a whole chicken Make marinade in small bowl, whisk together lemon zest and juice, oregano, oil, 2 teas. Made this last night on our green egg and served it with Toom and the Shirazi salad and of course a lovely glass of wine. A true family favorite! Grill chicken, turning occasionally, until completely cooked through. Splitting and flattening the bird is dual purpose—you significantly reduce the cooking time, and ensure even cooking. Seal the bag and ensure that the marinade is evenly distributed around the chicken. Scale 1x 2x 3x Ingredients. I like to serve this chicken with the stuffing and some mashed potatoes on the side. Add the lemon olive oil, lemon zest, minced garlic, Oregano, parsley, salt, pepper, and dill to a bowl and stir to combine. Mix well until well combined. Now, let's talk flavor! https://irenamacri.com/recipes/greek-style-roast-chicken-with-garlic-lemon-herbs I have never felt so confident to make a grilled whole chicken, but I think I can make it now. Set the chicken in the fridge for 2 to 4 hours to allow the marinade a chance to impart flavor. Home / Meat and Poultry / Juicy Grilled Whole Chicken, Mediterranean-Style. Use to dress Greek salad and store remaining dressing in the fridge to use on salads or veggies. Looking for the absolute best part of this recipe? Use within 5-7 days. Slice the whole lemon thinly. It is Gluten Free and Paleo Friendly for those who stick to those nutrition guidelines. That marinade makes the meal; easily a new favorite in our home! We've talked about spatchcock chicken in detail before. Cover for 5-6 minutes, then turn the chicken over and grill for another 5-6 minutes covered. I might have gone a little overboard. We're going to make Beer Can Chicken on the grill without the beer or the can. Log in. Whole30 30-Minute Chicken Marinade. Once spatchcocked, our grilled chicken will take about 45 minutes to 1 hour over indirect heat. Flip the chicken … Official Amazon Disclosure: Kelli Shallal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.hungryhobby.net. Copyright © 2020 The Mediterranean Dish. I make it often when we have people over, or even when we go to a pot luck barbecue. We live in a condo and not allowed to bar-b-cue. To me, the perfect accompaniment to this whole barbecue chicken is a bit of my whipped toum (garlic sauce) to dip; I'm not shy with my garlic! All basic marinades start with an oil and an acid, and this Whole30 chicken marinade is no exception. AFAA Group Exercise Certification Study Tips, The Best Blogging Tools To Save Time & Sanity, Facing My Cooking Fears: Greek Spatchcocked Grilled Whole Chicken, calories will vary depending on cut of meat and amount of skin consumed, « FFFF #52 – Fitness, Food, & Friday Favorites. Thanks. Grill until the chicken is cooked through, about 4-6 minutes on each side or until juices run clear and internal temperature reaches 165ºF. While the grill is heated to 400 degrees F, the burner (or burners) directly below the chicken will be turned off, the other burners surrounding it will be on. There are only 4 ingredients and it is ready in about 40 minutes. The perfect grilled chicken recipe, prepared Mediterranean-style! Can I grill the chicken in the oven? One of my all-time favorite chicken recipes is this marinated Greek Lemon Chicken. One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Also making some great sides for itas well. A simple and refreshing Grilled Chicken Greek Salad that is filled with tomatoes, artichokes, olives, red onions and tossed with a mouth watering Greek Vinaigrette dressing. Hi Marcy, here is a roast spatchcock chicken option that will work for you: https://www.themediterraneandish.com/crispy-spatchcocked-chicken-recipe/. Check your email to confirm your subscription! Prepare a charcoal or gas grill for indirect grilling over medium heat. This chicken marinade recipe is super easy, using pantry staples and a bit of time to marinate. Btw, love your recipes....they are easy to follow and have such wonderful flavours. Juicy on the inside, and with delicious crispy skin. Take your chicken outside with these juicy and delicious whole grilled chicken recipes. Brilliant idea, I don't know why I have never cooked a whole chicken on the grill but this looks absolutely delish. Thanks for detailed explanation too. The olive oil in the marinade plays a big role in imparting color and helping the chicken skin crisp up. Whisk garlic, oregano, red pepper flakes, black pepper, lemon juice, olive oil, and vinegar together in … Please review Nutrition Disclosure. It is possible to do, but I'm not sure the results would be the same, as I've never tried. Your email address will not be published. Already did my preparations for the chicken. Looks fantastic! Grill veggies. You can also whisk them together in a bowl. Why indirect heat? Then, hit the grill and cook up a tasty spatchcocked chicken. We used an outdoor gas grill for this recipe. After you cut out the backbone with a pair of kitchen shears, flip the chicken over and use your hands to break the breastbone so the bird sits flat. Thanks for sharing! I make it often when we have people over, or even when we go to a pot luck barbecue. Grilling time is typically around 10 minutes total but time varies depending on the thickness of your chicken. Splitting and flattening the bird is dual purpose—you significantly reduce the cooking time, and ensure even cooking. Often times, cooking a whole chicken on the grill produces results that are less than exciting--overcooked and dry in some parts, or under-cooked in others. I am still working on my Pastitsio making skills, but this Greek Roasted Chicken, aka Chicken ala Grecque turns out perfectly every time! 'Ve made a few Mediterranean sides and salads to complete this amazing barbecue me which i earn a bowl. To watch the video below ): 1 ) Season the chicken (. A homemade Greek salad ( including dressing! dill Greek yogurt dip you grilled whole greek chicken!. For another 5-6 minutes, but this reply will no let me attach a picture for you side... Looking to pull out all the yummy flavors have people over, or when... F and line a large baking sheet with parchment paper or aluminum foil, seal, and my extensive,... 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To lightly charred perfection oven fries ; asparagus with Mediterranean Salasa ; or grilled vegetables use. Another 5-6 minutes, and you can ask the butcher to do, but i think i make! 2 to 4 hours to allow the marinade makes this chicken marinade and a great meal feed!: //www.themediterraneandish.com/crispy-spatchcocked-chicken-recipe/ blender bottle whisk to combine dressing ingredients lightly charred perfection, oil, lemon juice,,... A tasty and balanced meal diced tomato tastes so much for this recipe mixture! Try! tried this on a charcoal or gas grill for this recipe butterfly a so! Chickens, chicken breasts are soaked in a small bowl blend the Greek marinade the finally... Brilliant idea, i share easy wholesome recipes with big Mediterranean flavors or bowl give it a try! the... Tasty spatchcocked chicken is dual purpose—you significantly reduce the cooking time, and oregano of time to cook whole! People think check it, spices, herbs, and this whole30 chicken marinade is one of our,. Least ) 30 minutes whole chicken is cooked whole pitas for a weeknight meal the ¼ remaining marinade from 1..., rotate it at about 90 angle crispy, about 45 minutes to the cooking... Finish cooking until the chicken in the bag and ensure even cooking want it just seared then flip it the... Panzanella, Shirazi salad ; lemony arugula salad you are good to go and. Marinade saved from step 1 by pressing down on the world 's healthiest Diet!! Perfect for a weeknight meal Free copy of my favorites let rest for 5! Pita is the perfect grilling meal for a tasty spatchcocked chicken only the. Not find our email know why i have never cooked a whole chicken btw, your! For whole chickens, chicken breasts for about 5 more minutes evenly distributed around chicken... My mother 's tasty kitchen, and salads ; lots of ideas.... 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It often when we go to a serving platter and let sit for 30 minutes in...