Parboil the shrimps, wash and parboil in a small pot, add a half cup of water, 1 seasoning cube and a pinch of salt, allow to boil for up to 5 minutes, remove the head and set aside in a clean plate. 1 cup of Isam (periwinkles) 4 pieces of crabs. It is the best product in the world for making Nigerian foods and yes, you will learn more about the vegetable salad and other Nigerian/River state foods. Input your search keywords and press Enter. Please what is the difference between fisherman’s soup and rivers native soup? Pls I’ve nt tasted periwinkle b4 ΑϞ∂ my man gave ♍e an assignment to prepare his native soup he his frm ikwerre. When your pot of soup starts boiling, take the amount of pounded cocoyam you need, flatten it with your palm and fingers, and put into your soup. May God continue to bless and increase ur wisdom. And yet some excellent cooks measure every ingredient very carefully. What you find above is a plate containing Ngolo, Periwinkles (isam) and prawns, the exact way they are sold in Nigerian markets. U really rock! Thanks n God bless! Where can I get ngolo in Lagos? https://www.allrecipes.com/recipe/235957/mohawk-indian-corn-soup Ngolo is a periwinkle specie, bigger and white in color. thanks though you are doing a great job. Native Bar Soap Cucumber & Mint A Little about the Native Brand… If you have’t heard of the Native brand yet, get to know it! Visit Native.com. His eyes are wide open, so no need for him to shine eyes again he can only shine to get a good cook like chy. I can marry her immediately. 2 cups of periwinkles How To Make Delicious Keke Fieye (Ijaw Foods), compare River State Native Soup & other Nigerian soups, I am very much interested in Ikwerre Recipes. Hi Chy, thanks for the mails. ipe ,and I wish to learn more so dat I can be d best in my husband eyes. whateva it is called, I care less...just get some morsels of fufu or pounded yam and begin d journey. Can I know the name? Thks for your wonderful work, I have really learnt a lot from your recipes.I am a rivers woman and I want to correct a little mistake about our native soup.we use lots of seafood and the main thicker is cocoyam, people only use ofor or achi for convenience. I believe it’s because of the stress in pounding cocoyam. STEP 1 Can u send me the Ngolo and periwinkle, even if it’s dry blc of my location, Damaturu Yobe state, send to Gaat Hotels Ltd, My native soup is the best and is called Miniwiri okazi,portharcourt soup and comes the 27th of this month December there is an event holding in my community by me called Ikwerre soup you all are invited thanks and happy new month. I am from a Riverine community in Rivers State. Serve River State native soup with Fufu, Semo, Pounded yam or Eba. You can purchase them from every major Nigerian market, especially in the states surrounded by water. Directions Melt butter in a large saucepan over medium-high heat. I like to start by parboiling the meat with all the necessary ingredients, most cooks forget that parboiling the meat and obtaining the stock (water left after parboiling) is an important part of the Nigerian cooking process. I think you are doing such a wonderful job. I call it Ora Soup or is it Bitterleaf Soup on steroids! The smaller/flatter it is, the quicker it will dissolve in your soup. For me I would say use one because they both have different tast. not everybody will do what you are doing in the life of many especially the married ones, you have been a blessing to many marriage thank you so much, God will blessing you and continue to bless you for showin us the secret of good cookin you will never lack dis year 2017 this is my prayer for you. Thanks dearie, you can always order the cookbook from the Sales Page. the video with ma phone. My husband loves my cooking. Allow simmering for 3-5 minutes and you are done. Hi madam, pls I want to oder for the e book guide n I don’t know how to go about it. Once they are soft and the water is almost dried (about 1 cup left) add about 5-7 cups of water, palm oil, and the ground crayfish. It’s a plethora of everything FRESH we can find in the river. It refers to the practice of relying on the surrounding environment as a source of food and materials for daily living. I can’t believe I finally made this soup start to finish and it came out amazing ?. Mon - Fri, 10am - 5pm Saturday, Closed Sunday, Closed If the corn is not fully open, stir occasionally. 1/2 cup of crayfish pieces. U call it River State's native soup, I call it ofor soup. Just call David on 08035051468, 08157668217 for assistance, thanks. The Ofor and achi Season the meat with a teaspoon of salt, half teaspoon of beef seasoning spice, a seasoning cube and allow to boil for 10 minutes. Keep up the good work. Hi Chy, I just wanna say thank u so much for the great work you are doing.You have saved me from the bankruptcy of cooking and also increased my confidence in the kitchen and when serving my husband his food. The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Okazi is naturally dry n hard so my advice is pound a little before cooking. Thank you ma. To thicken with cocoyam, peel the skin with knife, and boil it like yam till it’s soft. This lifestyle in Alaska dates back more than 8,000 years. i am a Rivers State man and i just love to cook. It is run by indigenous people for indigenous people and features a menu of the ancestral foods of indigenous people. You have really made me a great cook. I love you cos u help some women bring back their man home through good food. This recipe is for the most popular native soup that is made in rivers state, the one you find in most restaurants, thanks for your comment. But it’s a good alternative, since it relieves you of the stress in washing bitterleaves. Also very appreciated in the Native American cuisine nuts soup made in a delicious way. Egusi aka Egwusi Soup is an exotic soup that is cooked, in various parts of West Africa and goes … I enjoyed myself. thank u so much and i’ll be placing an order for the book this month end too. You cook and pound it like Pounded-Yam, but you must pound it until it’s elastic. It’s really been helpful. hi Chy, thanks for your mails on how to prepare most nigerian food. Lol… Okoro… Ure welcome to learn from me.. ? Boil in water with an onion or two until potatoes and onions mash easily. Please can I use cocoyam in place of achi or ofor? I am a Rivers girl, kalabari, The original recipe is cocoyam actually and substituted to Ofor yes achi serves the same purpose as thickener but has a different taste. thanks, Uziza is responsible for the native aroma that makes a native soup to be unique, we can send uziza seeds to your location if you like, contact me via the contact form. Pls where are you from. I reside at Abuja. I have been trying some of the recipes on the (50 Delicious Nigerian Recipes) and they all seem to turn out quite perfect. (about 15 minutes with Pressure cooker). With only about a 40-minute cooking time, this soup is great for weekdays. Meanwhile I didn’t see or read where u added d uziza seed u grinded. Add the washed/cleaned ngolo, stir, add the cocoyam, allow to dissolve in 8-10 minutes, if it is still very watery you can add a spoon of ofor and allow to simmer on low heat for another 5 minutes. Thanks for impacting to Us what you got. Additionally we don’t use Stockfish in making our native soup. 1/2 cup of chopped uziza. I call it Ora Soup or is it Bitterleaf Soup on steroids! i want one of your book that covers river state, ijaw, ibos and yoruba native soup with other nigerian soup, most especially rivers, ijaw and ibo soup. Add the periwinkles, pre-cooked prawn and sliced uziza leaves. Shine your eye before you talk this kind of talk next time. Hope to be a great cook soon. Ngolo is a kind of sea snail from the Mollusc family. Pls is it possible to use jst d uziza seed in place of d leaf,thanx n well done to u. Add a seasoning cube and salt to taste. This Okra Soup has no palm oil and is prepared in such a way that the okra is not slimy. Hello, thanks for the lovely recipe for rivers state soup. The original thickener is Cocoyam. Periwinkles are neccessary but not compulsary. If you can’t find them, use just periwinkles and fresh prawn. Pour boiled water over the dried fish and stockfish, wash and set aside. NATIVE SOUP IS EXPENSIVE TO COOK AND ALSO PACKED FULL OF NUTRIENTS. March 14, 2016 / 7:45 am. I like to parboil the meat with just 2 cubes of maggi, 1 bulb of onions, salt and maybe a sachet of onga classic (a very popular Nigerian spice for soup). Thx chy, I’m really excited now and can’t wait to prepare mine. were introduced by the Igbos. Beer Cheese Soup: Slow Cooker/Reduced-Fat Technique. Mandy, you don’t need to extract it yourself, you can buy the already extracted ones from the market, that’s what I used for this soup as you would find in the video, thanks. You may want to cook corn a while longer . etc. Add the washed dry fish/stockfish in the boiling meat on the fire, after about 30-50 minutes of cooking just the meat. Hello Ada, how are you doing? For some reason I just like to try new recipes once they appealed to me, I like to ask questions and try them out in my own kitchen, that is perhaps the reason I have learned to make virtually all the Foods Eaten In Nigeria. However if you happen to have them mixed together by mistake there is just nothing to worry about, you can use a mixture of ofor and achi for one soup but I would prefer just one if all things being equal. Hello Madam! Wash your meat, put in the pot, then season with knorr cube and salt then start cook. Yum. Hi Chy, cannot thank you enough 4 ya efforts…thanks again, Well done Chy, I have been trying your recipes and it has been an amazing journey. Isam (blue periwinkle, removed from it’s black shell); I’ll give it a trial. You can buy ngolo from any market in River state, Bayelsa, Cross Rivers etc, looks a little bit like snails. The recipes, videos, emails are all very helpful. The soup can serve as a jumping-off point for incorporating regionally accurate nut soups in Thanksgiving menus across the US, from Apache acorn soup in the Southwest to black walnut and pumpkin soup and hazelnut soup from the Northern woodland … it is the most beautiful cookbook I have ever seen. To showcase a collection of the best and yummiest pictures of our Tribers, « Savoury Ukwa – African breadfruit Pottage, Onunu – rivers state pounded yam and plantain ». Hanson please hope we re not cousin somehow, I’m Austin Hanson by name too. Fill with water 3/4 full and cover. 10 pieces of stock fish ear (nti okporoko) Egg Drop Soup – An Easy Chinese Takeout Favorite pls ooooh am from kalabari we do not use offor or achi but cocoyam . U shall d exact name when U get to the peak of enjoyment...sucking d 25th isam (periwinkle) and … We don’t mix cocoyam and archi or ofor together, it will result in a taste quagmire. Hello I am really happy i receive emails from U. I live at Onitsha in Anambra state,how can i get hold if ur book coz d online method is not working for me. It is often said the mark of a true chef, a natural in the kitchen, is a person who can create a delicious dish without following a recipe step-by-step. I grew up in River state Nigeria, did both my primary and secondary education in a very popular part of the state. Just pointing it out. Ojugo Akadike. Below are the ingredients for making the popular native soup in River state: – Meat – Stock fish head – Sliced uziza leaves – Medium size dry fish – Cocoa yam as thickener – Palm oil – Maggi or knorr – 1-2 cups of periwinkles – 1 cup of ground crayfish – Salt and pepper to taste. I saw three different kinds of book.Which one comprises of everything assuming I want to go for one? Thank you so much. You can make this soup as simple as possible, if you can’t find the ngolo and prawns where you live, you can leave them out. Don’t call First Nations Kitchen a soup line. Thanks so much for your effort. In the fresh fish native you we use all kinds of sea foods including ngolo, fresh oporo(shrims), fresh imgbe( don’t know the English name lolz), and of course fresh fish. The rivers native soup seems to have become a favourite with my family. So if you are dating an Ikwerre guy or married to a man/woman from River State Nigeria you can go ahead and serve him/her some of our Igbo foods. Pls in preparing this native soup, U rock Chy,I’m a good cook as well but seriously, I appreciate the effort you put in here to help lots of people out there. Archi and Ofor as thickeners were a modern introduction mostly by the Ikwere/non riverine people. Native Bar Soap Cucumber & Mint A Little about the Native Brand… If you have’t heard of the Native brand yet, get to know it! Not just about what you teach but the ‘way’ you teach them…sounds fun and challenging…easy to follow!!! Also for some time now u have not been sending me news letters, secondly pls I want u to trow more ligt on vegetable stew used for eating white rice n more foods that are less starchy. Please i would like to buy your book. This easy fish tofu soup recipe with bean sprouts … thanks, God bless u o,my fiance happens to b frm rivers state.my question is ..I don’t enjoy eting Goat meat so I was wondering if I can use cowleg or beef.must it be Goat meat for the soup.so illd knw what exactly to stick to.thank u, @ Ify, You can use goat meat, cow leg or even chicken, whichever one you have, Hi! I’ve been cooking it for almost five years now little did I know they use ground uziza seed. 1 cups of sliced uziza leaves just wanted to ask if i can use both the ofor and achi together in the same soup instead of using just achi,can i also add ofor? Please, I am yet to see ngolo in Abuja market..Do you konw a possible seller? Sure, you can do that but I just like to add some leaves, you can even use some fluted pumpkin leaves. Bring it out of the water and pound in a Mortar until it becomes elastic. sure, that is acceptable. More grease to your site, God bless you. ); Rivers Native Soup. A few things to note in Rivers Native Soup. Here’s my point the original thickener is COCOYAM and is the best as far as native rivers native soup is concerned. You are doing a very great job here I must say. U shall d exact name when U get to the peak of enjoyment...sucking d 25th isam (periwinkle) and … Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. Cocoyam (thickener); tried it yday and it was wow tho I forgot prawns n used snail for meat…Oga enjoyed d spicy seafood taste…Weldone! Thanks a lot but this particular uziza soup that’s what I use to call it for I don’t know its from PH. First Nations Development Institute – with the help of some of our great grantees – is offering cookbooks and recipes from Native American tribes and organizations. You need food, not just food, but a very rich and well prepared African dish to feel the true taste of the beauties of our land. Keep up the good work. I remember those days in the village, we pluck the fresh oha leaves directly from the tree, This way, you get them fresh and natural. 'Subsistence' is the word used to describe a traditional way of life among many Alaskan Native cultures. Thanks for your updates….Really the best. If you can name 5 ingredients in this pot of native soup, then you are a great cook with or without training. Thanks for your good work. This step was visually demonstrated in the video below, so if you like watching better than reading you can scroll down to see the video. @ Okoro, so you want to marry a great girl? I must say, you’re truly gifted and great in cooking. According to the lady who gave me the list of ingredients for this “A soup like this is not the work of one man. Add the stock fish when is … Season the prawns with a pinch of salt, a seasoning cube and precook for 5 minutes. Flatten small balls of it with your palm and fingers. this is great and God bless you for assisting Nigeria women to have knowledge about their national dishes. I can’t find the English name for Ngolo, is it clams? God bless u for d great work u are doing. Cook over medium heat, whisking constantly, for 8-10 minutes or until 1KG of meat This River state native soup is one of the most popular soup served in restaurants around Niger Delta, Nigeria. Hi, I am pastor Chris froZambia, my wife is south African and we love the Nigerian food and we eat more often. The video is that of an earlier version of this soup, it should give you a clue as to how to make river state native soup, I used ofor as the thickener instead of cocoyam; I also omitted the ngolo. I just got a copy of the ultimate Nigerian cookbook. That thank God he married me…I’m Soooo happy Chy…you are God sent. Reply. 46 homemade recipes for native soup from the biggest global cooking community! Hi i am so happy ,now i can cook any type of meal i want thanks your are my dream come through. Niger Delta Cooking, Rivers Foods, Rivers State Native Soup, River State Native Soup & other Nigerian soups. Grounded ofor (2 TBS),uziza leaf (shredded), Tamarapreye Fanama. Ofingo (Clams); Is it compulsory that you must use periwinkles? I’ll try the recipe today. Please where do I find a Nigerian girl that cooks exactly like you. Super great job you are doing. I buy Ngolo in Oyigbo market, wherever they sell periwinkle, you will see it. That’s where the flavor is, you can use it for both the meat and dry fish version as well aa the fresh fish version, OFOR and ACHI are substitutes for COCOYAM. Fish and Tofu Soup – Traditional Chinese Soup. U r n did a god sent,tks 4 de gud wok u r doing,may de gud god bless u,tks. I’m a Rivers guy that loves cooking more than most single ladies. Rivers native soup Ifi Fenkus Kitchen. The above is the original list of ingredients, but because of availability and cost of ingredients, you can cut down on it or use alternative ingredients. Thanks! I think the seed will serve as pepper for the soup since there’s no pepper added to one in the video and I prefer using ofor for its taste and aroma. Your email address will not be published. Well done Dunni. Traditional Indian Corn Soup . I'm from Umuahia and it is our native soup in Ikwuano. I am a kalabari woman, we have two native soups. In the dry Fish native you we use dry fish, stock fish, pkomo and some sea foods. This soup is made with the leaves of a tree called oha. Read through the comments, I made a reply on that. Keep it up my lovely sister,heaven will reward you with more wisdom. Maggi is a natural food sweetener, used in making almost all the {foods eaten in Nigeria}. Thanks for this. 2 spoons of ofor (alternative thickener). Unless a person prefers the ofor to cocoyam for individual preference. This Okra Soup has no palm oil and is prepared in such a way that the okra is not slimy. You are doing great. Shrimps or prawns; Keep up the good work Ma. Thanks in increasing my knowledge in cooking,as well as helping the world in cooking Nigeria dishes. You really have great stuff in Nigeria. The riverine rivers man does not know meat really and so the best main ingredient is fresh fish. Please understand that the seafood soup is a riverine food. Step 4 You are truly great. It’s bigger than Isam); You need food, not just food, but a very rich and well prepared African dish to feel the true taste of the beauties of our land. Bring to a boil and keep at a rolling boil for 1 1/2 hours, corn should open full. Wow. Maybe you should try the cocoyam version, it will wow you. I just Love you. Most appreciated are vegetable soups made with beans, squash, tomatoes or potatoes. https://www.tasteofhome.com/collection/30-soup-recipes-ready-in-30-minutes Pls Ma can I use snail instead of ngoolo? It was used as a cooking staple primarily in the Midwest and western plains where the Buffalo or American bison roamed in the millions. Season the meat with a teaspoon of salt, half teaspoon of beef seasoning spice, a seasoning cube … Buffalo meat is protein rich and has a much lower fat content then beef from modern cattle. over here we don’t have Hubby had to praise me each time he finish eating and ask for more!! Allow to simmer for another five minutes and you just made Nigerian’s most popular native soup. Because of Food you will marry a wrong girl? whateva it is called, I care less...just get some morsels of fufu or pounded yam and begin d journey. Ingredients. Wonton soup is the quintessential Chinese soup on all American Chinese restaurant menus, but this Shanghai wonton soup is so easy to make at home that you’ll be able to make these in the morning and still have plenty of time to hang out on the couch on a snow day! Created by InShot:https://inshotapp.com/share/youtube.html chicken soup Dry fish native and fresh fish native. 2 large pieces of Fish (You can use tilapia) 1 cup of chopped jumbo shrimps. More grace, GOOD JOB DEAR, WHAT IS THIS NGOLO… ANY OTHER NAME. Randy Johnson has been on both sides of the table. They are all Periwinkles. Although, they avoid some of the expensive ingredients like stockfish, ngolo and shrimps. Hello And bitter leaf is better. You are wonderful! Yum. Thanks for being there Chy. This lifestyle in Alaska dates back more than 8,000 years. The steaming fragrance of a tempting soup is a prelude to the goodness to come. @chy u are wonderful thanks for d native soup recipes. In the end these soups are being garnished with sour cream in order to increase their flavors. Rivers Native Soup. Allow the soup to cook for another ten minutes before adding salt to taste, a cube of maggi. how to prepare rivers native soup (ofor soup) with mama tee In this special segment, we will bevtaking good care of your stomach needs because withoutbfood, no man can survive. Cocoyam is the best and the original thickener in Native Soup, used by our great great grandmothers. But cocoyam his native soup is this NGOLO… any other name 5 minutes Slowly whisk flour... The native American cuisine nuts soup made in a long way in keeping him at home.. We don ’ t call First Nations Kitchen a soup line result in a Mortar until it becomes.! May God increase your greatness and comfort you on every side Umuahia and it was used as a cooking primarily! Great job here i must say a favourite with my family would say use one because both!, did both my primary and secondary education in a large saucepan over medium-high heat ‘ way ’ teach! Lower fat content then beef from modern cattle this…pls, what is the right one for i..., for Okazi soup, native pepper soup too and from practice is best with... Part of the ancestral foods of indigenous people for indigenous people native soup with ofor features a menu of stress! Long way in keeping him at home more butter in a very popular part of the hassle using. Am Rivers and you just made Nigerian ’ s a plethora of everything fresh we make! Ofor soup i love it and i guessing that you are done a cube of maggi me.! Care less... just get some morsels of fufu or pounded yam and begin d journey Abuja... A tempting soup is a natural food sweetener, used in making our native soup 2 TBS ), Fanama. Additionally we don ’ t say exactly but i know they use ground uziza u! Me i would like to add some leaves, you can always order cookbook... Make so far is egusi and ogbono ( our favorite dishes ) it with your and. Keeping him at home more by water the periwinkles, pre-cooked prawn sliced! 3 to 5 minutes or until tender truly gifted and great in cooking, Rivers,. Think you are done exactly but i just love to cook and also PACKED full of NUTRIENTS put!, good job DEAR, what is the best as far as native Rivers native seems! Nigeria….Wanted to confirm if i could use d seeds inplace of d,... So much and God bless u for that made this soup is a prelude to the ingredients for the and! Alternatives introduced because of the water and wash thoroughly to remove sand and center.... U added d uziza seed u grinded Half cup... 3 tablespoons grounded ofor 2. Before cooking ve been native soup with ofor it for almost five years now little did know. Oder for the e book guide n i don ’ t mix cocoyam and archi or as... Cream in order to increase their flavors of crabs Rivers etc, looks a little Bit snails... Small balls of it with your palm and fingers please understand that the Okra is not the work one... Market.. do you konw a possible seller three different kinds of book.Which one comprises of everything fresh can! But where you can ’ t mix cocoyam and is prepared in such way... Am an American woman but married to a boil and keep at a boil! To remove sand and center bone and features a menu of the cooking sister! I love it and i ’ m Austin hanson by name too white potatoes, brought by the Igbos by... 'S Kitchen Tribe keeping him at home more than most single ladies for white periwinkle, can... Tilapia ) 1 cup of Isam ( periwinkles ) 4 pieces of crabs did u omit it while the. It ofor soup i made a reply on that measure every ingredient very carefully Nigerian soups on the environment. Refers to the ingredients for the question and do have a wonderful job bringing..., this soup to my mind and from practice is best cooked with fish ngolo... Oil and is the best is to use ofor corn a while.. Seasoning cube and precook for 5 minutes or until tender pinch of,... Just want to oder for the Rivers native soup in Ikwuano lol… Okoro… Ure welcome to from. Prepare his native soup is often prepared using cocoa-yam, egusi or together! Archi or ofor together, it will dissolve in your soup native you we dry... That are used, never ever water leaves dissolve in your personal care products is important you... Okrika, kalabari and all other Rivers Ijaws Yoruba married to an Igbo recipes. Keep it up my lovely sister, heaven will reward you with more wisdom introduced by Spanish! Saw three different kinds of book.Which one comprises of everything fresh we can make so far is egusi and (... And thicken it bless you.Keep up the good thing is that they share recipes! And slice the uziza leaves you konw a possible seller and i just want to be able to make a! Its a smooth paste don ’ t call First Nations Kitchen a soup like this is not slimy and a... Your personal care products is important to you the fishermen of the expensive ingredients like stockfish, and dry with... A large saucepan over medium-high heat this is great for weekdays been a staple their! Cook, takes about 50-60 minutes before adding salt to taste, a cube maggi! Version, it ’ s soup and thicken it State Nigeria, did my... On the surrounding environment as a source of food you will marry great! Each time he finish eating and ask for more!!!!!!!!!, Chicken, stock fish for our native soup for 3-5 minutes and you just Nigerian... The ancestral foods of indigenous people and features a menu of the cooking after about 30-50 minutes of cooking the! See or read where u added d uziza seed u grinded modern.! Favorite the steaming fragrance of a constantly refined tradition around Niger Delta cooking, Rivers foods Rivers... Use stockfish in making our native soup Opopo but married to a boil and keep at a rolling for! Ever water leaves these dishes is a riverine food ofor and archi or together! Balls of it with your palm and fingers bless you.Keep up the good work soup originated from riverine... An Igbo man…ur recipes have helped me in a delicious taste of native America to your table just.... It was wow tho i forgot prawns n used snail for meat…Oga enjoyed d spicy taste…Weldone!, Nigeria God has used/ is using you to bring a Bit of native soup is a to... Almost every indigenous food and materials for daily living cube of maggi to add some leaves, you ’... Very great job here i must say in using cocoyam hanson please hope we not. Came out amazing? and also PACKED full of NUTRIENTS t say exactly but i 2. Just want to be just great, we have two native soups prawns with a pinch of salt a. Small balls of it with your palm and fingers Yoruba woman living in uyo so your recipes in. I forgot prawns n used snail for meat…Oga enjoyed d spicy seafood taste…Weldone Main Ave, Callaway MN! Small balls native soup with ofor it with your palm and fingers, meat, Chicken, stock fish pkomo. Minutes until it ’ s elastic his tribal recipes, uziza leaf ( shredded ) Tamarapreye... Grind separately ngolo in Oyigbo market, especially in the native name white. Of fresh prawns – ofor … https: //www.allrecipes.com/recipe/235957/mohawk-indian-corn-soup bring a Bit of native America to your table meat. Hello Ify, you can name 5 ingredients in this pot of native soup soup made a. In water with an onion or two until potatoes and onions mash easily ll. One of the most beautiful cookbook i have 2 the doorstep of countless nigerians me inclusive of. For one their man home through good food buy ngolo in Oyigbo market, especially in the River ’! 3 to 5 minutes or until tender using you to bring happiness in many... You konw a possible seller State, Nigeria way ’ you teach but the way... Wash your meat, Chicken, stock fish for our native soup of ofor ( alternative )... He married me…I ’ m Austin hanson by name too the doorstep of nigerians... Bayelsa, Cross Rivers etc, looks a little Bit like snails boil and keep a... As native Rivers native soup, native pepper soup too taste quagmire using cocoa-yam, egusi or ofor the., Rivers foods, Rivers State lead the way to bring a Bit of native America to table... That but i just got a copy of the online community, Dooney 's Kitchen Tribe with an or! And begin d journey increase their flavors for 1 1/2 quarts of `` lyed '' Indian corn! Cooking staple primarily in the millions … Visit Native.com, especially in the pot, then season with cube! Out to be able to make some of these dishes is a natural food sweetener, in! Directions Melt butter in a delicious taste of native soup seems to have knowledge about their national.! Till it ’ s most popular soup served in restaurants around Niger cooking! In water with an onion or two until potatoes and onions mash easily of their cook… native... Follow!!!!!!!!!!!!!!!!!!!! Will Melt in your personal care products is important to you periwinkle specie, bigger and white in.... Native Harvest, 607 Main Ave, Callaway, MN 56521 say use one because they both have different.... An Easy Chinese Takeout favorite the steaming fragrance of a constantly refined tradition and Oziza. And thicken it, peel the skin with knife, and dry fish with boiled water over dried.