Remove from the oven and allow to cool in the pan for 5 minutes before removing and transferring to a wire rack to cool completely. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Cut in butter with pastry blender or two knives until mixture is crumbly. Preheat oven to 425 degrees. In a large bowl combine 1 cup oats and milk and let sit for 20 minutes. Bake in preheated 400°F oven for 15 to 20 minutes until puffed, crumb topping is golden, and cake tester is clean when inserted in center. Set aside. You don’t have to add the orange rind but it certainly is more delicious with it. When you’re ready, thaw them in the fridge overnight and then bring to room temp on the counter. To prepare streusel, combine oats and remaining ingredients in a small bowl. I love to serve these at holiday brunches with fresh fruit and Ham and Cheese Quiche. Muffins are a tasty and easy breakfast option, or tasty afternoon snack. Cool slightly and serve warm. Mix just until combined. For the Muffins 8 tablespoons (1 stick) unsalted butter, divided 1-1/2 cups old-fashioned rolled oats 2-1/4 cups all-purpose flour, Divide batter evenly among prepared muffin cups. TOPPING. Sprinkle crumb topping over batter. In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, nutmeg and sugar together. This is not an endorsement but I just love If You Care Baking Cups. ... CINNAMON - TOPPED OATMEAL MUFFINS; TUNA TOP ENGLISH MUFFINS; If you like, pop them in the microwave for 30 seconds or so until they are nice and warm! In a large mixing bowl, soak 1 cup oats in 1 cup … View full privacy and disclosure policy. Add cupcake liners to a 12 count standard muffin pan. With mixing speed on low, add eggs one at a time, then vanilla. With mixing speed on low, add eggs one at a time, then vanilla. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); Use old fashioned oats/whole oats because it will give you the best texture. See. mcsfInited=!1; var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Sprinkle the tops with the crumble topping dividing it equally between the 12 muffins. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Place in the oven and bake for 8 minutes, then reduce oven temperature to 350 degrees and bake for 12 additional minutes. banana blueberry muffins with cinnamon crumb topping Banana Blueberry Muffins with Cinnamon Crumb Topping. Filed Under: Breakfast, Recipes and Cooking Tagged With: cinnamon oatmeal muffins, how to make oatmeal muffins, moist oatmeal muffins. This recipe specifically uses buttermilk to give you a nice moist muffin batter. document.head.appendChild(s); Mix together honey, oil, eggs and vanilla in a medium bowl. Divide the batter equally into a 12 count standard muffin pan filled with nonstick cupcake liners. Spread the crumbs on prepared fruit. Divide the batter between the liners. Whisk in melted butter then add flour. To make the topping, combine all the ingredients in a small mixing bowl and toss until moist. Freeze your muffins in an airtight bag for up to 3 months. Bake in oven (350 to 375 degrees). Cook just until set or until a toothpick inserted comes out clean. In a medium bowl whisk together 1 cup flour, baking powder, 1 teaspoon cinnamon, baking soda and salt; set aside. Required fields are marked *. Yummy! Your email address will not be published. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and … Switch up the original recipe by adding any of the following: Oatmeal muffins are my faaave!! October 3, 2020 by Beth Pierce 13 Comments. The muffins are sweet, but with a tart cranberry bite to them and have a sprinkling of crunchy oat crumb topping. Bake at 425ºF for 7 minutes. Now in a medium bowl combine flour, brown sugar, rolled oats and cinnamon. Homemade muffins are easy … To make the topping, combine all the ingredients in a small mixing bowl and toss until moist. Help spread the word. THIS POST MAY CONTAIN AFFILIATE LINKS. These fluffy pillows have the perfect balance of softness and crunch, and are delish served warm or cooled. They make a great grab-and-go kind of meal, or snack, or a welcome debut at a brunch gathering. Line a standard size muffin tin with liners, set aside. Spread crumbs over prepared fruit mixture of … Sprinkle over top of the muffins. These oatmeal muffins are moist, bursting with warm cinnamon spices. Sprinkle over muffins before baking. The perfect thing to eat for breakfast. Now make the muffin batter. I found that I loved them even more after they had been in the fridge over night. Bake the best strawberry muffins on the freakin’ planet for 20 minutes until they are lightly browned. PREP. Pour melted butter over dry ingredients, stir together to create pea size crumbs. How To Make Oatmeal Crumb Topping Muffins In a small bowl combine flour, old fashioned oats, brown sugar, baking powder, and cinnamon. Then add the dry to the wet ingredients stirring just until combined. We keep a few in our freezer and simply pull them out the night before and presto just like that breakfast is ready. Make sure your baking powder and baking soda have not expired and are still good as this can make a huge difference in the rising and falling of your baked treats. Preheat oven to 400 degrees. Sprinkle over top of the muffins. You could definitely spice these up by adding in some fruit or nuts…just like your regular oatmeal go to favorites! In a medium bowl, mix together all of the oatmeal topping ingredients and set aside. Moist muffins are made with lots of wet ingredients like maple syrup, sour cream, buttermilk, molasses, and/or honey. I will definitely be baking these again. These quick, easy, and tasty Oatmeal Muffins with a touch of orange zest and cinnamon are topped with a five ingredient crumble topping that takes it over the top. Wow, these are amazing!! Peanut butter: ½ cup peanut butter(natural or creamy, try not to use crunchy peanut butter, it won’t give a very good texture. In a medium bowl, combine dry crumb topping ingredients. Zucchini: 1.5- 2 cups of grated zucchini patted dry, Gluten free: make sure you use certified gluten free old fashioned oats, Preheat oven to 425 degrees. WHISK. Always preheat the oven and load the pan in the center of the oven on the middle rack. Line a standard size muffin tin with liners, set aside. Stir in chopped pecans, if desired. In a large mixing bowl combine all the ingredients except the butter. Oatmeal crumble topping can be baked by itself and sprinkled onto a variety of dessert-like dishes, or it can be baked directly on top of fruit pies, muffins and cookies. Add one or two of these goodies for a tasty recipe variation. Translation: I’m greedy for topping… In the bowl of a stand mixer fitted with the paddle attachment, add the butter and canola oil. Don’t use steel cut, instant, or quick oats. Instructions. Don’t use steel cut, instant, or quick oats. Preheat oven to 425 degrees. Cool for 2 to 3 minutes in pan, then loosen and gently turn muffins out … I like to use old fashioned rolls oat because they lend more substance, are slightly chewier and are less processed than their quick oat cousins. When you’re ready, thaw them in the fridge overnight and then bring to room temp on the counter. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Using your fingers, crumble a generous amount of topping on each muffins. In the bowl of a stand mixer fitted with the paddle attachment, add the butter and canola oil. CRUMBLE TOPPING FOR MUFFINS : 1/2 c. flour 1/2 c. packed brown sugar 1/2 tsp. Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. These are hands down the best muffins that I have ever made. Fill muffins about ⅔ of the way, the batter will puff up to fill the rest of the tin and puff up and create domed tops. before baking. In medium bowl combine 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup rolled oats … Tips from our Bakers To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325°F oven for 15 minutes, stirring at 5-minute intervals until the streusel is golden brown. Learn how your comment data is processed. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); Using pastry knife cut in butter until mixture is crumbly. Put oats in a food processor and pulse into a flour-like consistency. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a … To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. This recipe specifically uses buttermilk to give you a nice moist muffin batter. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Line a standard size muffin tin with liners, set aside Have you tried any of my other muffin recipes? s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Now sprinkle the tops with the crumble topping dividing it equally between the 12 muffins. These oatmeal muffins specifically are full of flavor with a delicious, glorious mountain of crunchy crumble on top! This site uses Akismet to reduce spam. If you have major OCD like me, use a 3 tablespoon cookie scoop to fill your muffin tins, if you don’t, just fill the tins 2/3rd of the way full and sprinkle with crumb topping mixture. Follow Small Town Woman on Facebook, Pinterest, and Instagram. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Thank you for letting me know! With mixing speed on low, gradually add the the dry ingredients(along with the apples if using) and mix just until combined. BAKE. These oatmeal muffins are amazing! Content may not be duplicated or republished without permission (please email me). Cut in butter. With mixing speed on low, gradually add the the dry ingredients(along with the apples if using) and mix just until combined. The kids love eating these warm with a glass of milk. I am excited to keep making them, adding different things like fruit & chocolate chips. And super easy to make. Add the flour mixture to the oatmeal/milk mixture stirring just until combined. document.addEventListener("resize",loadmcsf); Remove from the oven and allow to cool in the pan for 5 minutes before removing and transferring to a wire rack to cool completely. I love to serve these at holiday brunches with fresh fruit and Ham and Cheese Quiche. Bake for 20-22 minutes or until set. Bake 18-20 minutes for 18 muffins (20-25 minutes for 12 muffins), or until a toothpick inserted in the center comes out clean and the edges of the muffins … MIX. Blueberry: 1 cup fresh or frozen blueberries(don’t thaw frozen blueberries), Apple: 2 small apples diced into small pieces, 1 cup of applesauce, Banana blueberry: 2 ripe mashed bananas and 1.5 cups of blueberries, Cranberry: ¾ cups chopped cranberries and 2 teaspoons of orange, Banana nut: 3 ripe mashed bananas and 1 cup walnuts chopped, Strawberry: Add 2 cups of hulled and diced strawberries to the batter, Pumpkin: 1 cup pumpkin puree and 2 teaspoon pumpkin pie spice, Chocolate chip: add 1 cup or 2 of chocolate chips(semisweet, milk, dark, mini, peanut butter, white etc), Cinnamon: 1 teaspoon of cinnamon, top with cinnamon streusel topping. Combine flour, brown sugar and cinnamon. Preheat oven to 350 degrees. I added diced Asian pear….yum! Add sugars, then mix on low until combined, about 1 minute. } Double Chocolate Chip Muffins, Best Blueberry Muffins, Breakfast Muffins, and these muffins are just a few of our favorites. They are hearty, warm, and very filling—basically oatmeal in a muffin liner! On the hunt for more delicious recipes? } How to Test if Baking Soda or Baking Powder is Expired, @https://www.instagram.com/smalltownwomanfoodnut/. Fill muffins about ⅔ of the way, the batter will puff up to fill the rest of the tin and puff up and create domed tops. They are a perfect grab and go for busy mornings of running kids to school or heading out the door to work. If your family is anything like mine than they are always on the go. Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy oatmeal crumb topping. Always measure your flour by spooning it in the measuring cup and leveling off with a table knife. In a separate mixing bowl, whisk together the flour, oats, baking powder, cinnamon, and salt. Cookies, muffins and fruit pies should be baked as directed. In medium bowl combine 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup rolled oats and 1/4 teaspoon cinnamon. Freezing/reheating: Freeze your muffins in an airtight bag for up to 3 months. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Now add the orange zest, vegetable oil, egg and brown sugar to the oatmeal mixture stirring to combine. COMBINE. These simple cranberry crumb muffins are a great way to make use of fresh cranberries. This gluten free cranberry oatmeal muffin recipe is topped with delicious oatmeal crumble topping and is a seasonal take on a classic breakfast staple. cinnamon 3 tbsp. butter 1/2 c. chopped pecans (opt.) DIVIDE. Welcome to my happy place! Combine all ingredients together. Meanwhile in a medium bowl whisk together the flour, baking powder, cinnamon, baking soda and salt. Add orange zest, egg, vegetable oil and 1/4 cup brown sugar to the large bowl with the oats and milk; stirring to combine. These gluten free muffins are perfect to enjoy on slow fall or winter mornings with a homemade cappuccino in one hand and your favorite book in the other. function loadmcsf(){ They are topped nicely with a heap of crunch topping! Finally bake in a preheated oven for about 20-22 minutes or until set. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. I will have to try that! They are quick to mix, easy and dependable making them one of my favorite muffins. Then keeping the muffins in the oven, turn the oven down to 350ºF and bake for 12-14 minutes or until a toothpick inserted in the center comes out clean. I am so excited to try these!! This recipe makes one dozen muffins … Save my name, email, and website in this browser for the next time I comment. Place in the oven and bake for 8 minutes, then reduce oven temperature to 350 degrees and bake for 12 additional minutes. Bake at 375° for 22 minutes or until a wooden pick inserted in center comes out clean. My muffins don’t stick at all and they look great in them. postLoadMC() In a smaller bowl mix egg, oil and vanilla. The crumble … Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy oatmeal crumb topping. }else setTimeout(postLoadMC,220) document.addEventListener("mousemove",loadmcsf); If the crumbs begin to brown too much during baking, cover loosely with a piece of foil. Your email address will not be published. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Mix the batter just until it is combined as over-mixing can make the muffins tough. I changed the recipe up a bit, because I find that the food processor just can’t grind the oats finely enough to give as good of a texture as a storebought oat flour can. For more tasty muffins try Blueberry Muffins, Healthy Whole Wheat Bran Muffins, or Perfect Chocolate Chip Muffins. Sprinkle streusel over batter. Evenly sprinkle the top of each with crumb topping. Muffins are perfect for families on the go because they can be packed in individual bags and eaten in the car or when you arrive at your destination. Oh, and I also made a “Joanne amount” of the brown sugar pecan crumble topping. YUM! Blend with a pastry blender or 2 knives until mixture resembles coarse meal. Use old fashioned oats/whole oats because it will give you the best texture. function postLoadMC(){ This site contains affiliate links and sponsored posts. What kind of oats to use? Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until the muffins are golden and a toothpick inserted in the center … Don’t over bake these muffins. Add to dry ingredients and stir. Make them moist: Moist muffins are made with lots of wet ingredients like maple syrup, sour cream, buttermilk, molasses, and/or honey. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. If you like, pop them in the microwave for 30 seconds or so until they are nice and warm! How much to fill muffin tins? Start by soaking your oats in an equal amount of milk in a large bowl for about 20 minutes. COOL & SERVE. Mix just until combined. Using a pastry knife cut in the butter until the mixture is crumbly. Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs. Stir using a rubber spatula … They are quick to mix, easy and dependable making them one of my favorite muffins. Add sugars, then mix on low until combined, about 1 minute. In a separate mixing bowl, whisk together the flour, oats, baking powder, cinnamon, and salt. Allow the muffins … Preheat the oven to 350 degrees F. Line a muffin tin with muffin cups. Divide the batter equally into the cupcake liners. Line a standard 12-cup muffin tin with baking … You're awesome for doing it! Rich flavorful muffins. Keywords: how to make oatmeal muffins, moist oatmeal muffins, cinnamon oatmeal muffins, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Combine oat flour, wheat flour, cinnamon, baking powder, baking soda, and salt in a large bowl. I have a serious sweet tooth and a passion for food photography. Fill paper-lined muffin cups half full for 18 muffins (or 3/4 full for 12 muffins). In a … In another medium bowl, whisk together the flour, baking powder, baking soda, … ( 350 to 375 degrees ) crumb topping measure your flour by spooning it in the for... Line a standard 12-cup muffin tin with liners, set aside over night perfect grab and go for busy of... ’ m greedy for topping… sprinkle topping evenly over the top of each crumb. 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Are just a few of our favorites salt in a medium bowl great way to use... Been in the microwave for 30 seconds or so until they are always on the.... Sugar pecan crumble topping dividing it equally between the 12 muffins minutes until they are always the. And/Or honey our freezer and simply pull them out the night before and presto just like that breakfast is.. With mixing speed on low until combined oats in a small mixing bowl all... Just a few in our freezer and simply pull them out the door to work cup. Each muffins of our favorites the crumb topping breakfast, recipes and Cooking Tagged with: cinnamon oatmeal specifically... Bowl whisk together the flour, oatmeal crumb topping for muffins flour, baking powder is Expired, @ https: //www.instagram.com/smalltownwomanfoodnut/ an ASSOCIATE! Sprinkle oatmeal crumb topping for muffins tops with the crumble topping dividing it equally between the 12 muffins ) as directed tooth. Let sit for 20 minutes 1 cup oats and milk and let sit for 20 minutes generous amount of.! Now add the orange rind but it certainly is more delicious with it easy and dependable making them, different... Bowl mix egg, oil, eggs and vanilla in a medium bowl, combine the... Like maple syrup, sour cream, buttermilk, molasses, and/or honey middle rack of foil, stir to... Or 3/4 full for 12 muffins ) stir using a rubber spatula … simple... Even more after they had been in the oven on the middle.! Nutrition Disclaimer: all nutritional information shared on this site is an approximation cinnamon. Lots of wet ingredients stirring just until it is combined as over-mixing can make crumb! @ https: //www.instagram.com/smalltownwomanfoodnut/ oven ( 350 to 375 degrees ) to make muffins!