You also get it as a prasadam (food offered to God) in temples. Privacy PolicyHosted & Managed by Host My Blog. Wash and soak the rice for 15 – 20 mins. 12. Twitter The consistency of a Pongal is like khichdi. I wanted to make this a video post last year itself but as usual time constraints and I had to skip it off.So this year I made sure to make it in advance and make it ready, though I could sit for editing only at the last minute.Hope this would be useful for those who want to try sakkarai pongal in pot. I was never a Ven Pongal fan until I became pregnant with my first born. It’s easy to make and can be done in a pressure cooker. Customarily, pongal is cooked in clay pots, on stoves constructed with stones and wood utilized as fuel. ... Add cardamom powder and a pinch of salt. Sakkarai Pongal without dal | Sweet Pongal Pongal is the harvest festival of Tamil Nadu. You can add less ghee if you want. Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. Add 12 to 15 cashews. Sakkarai Pongal or the Sweet Jaggery rice is a traditional South Indian dish prepared with rice, moong dal, jaggery, and milk. It’s a popular neivediyam/prasadam meaning offering to God, and it is made often for various festivals in South India. A sweet form of Pongal known as "Sakkarai pongal is produced with rice combined with moong dal and cooked with ghee, raisins and cashewnuts including jaggery. But the sweetness is too much, as every jaggery ball differs in sweetness. You should get about ½ cup tightly packed chopped or grated jaggery. sweet pongal recipe | sakkarai pongal recipe | chakkara pongal Hi In many temples in and around South India, it is given as a prasad. But its plain and simple without all those special spices. 10. My neighbor Sowjanya who taught me poornam boorelu shared her traditional way of making chakkara pongali recipe without moong dal. There are some South Indian recipes served in temples which are a favorite with me – Ven Pongal, curd rice, Paal payasam and this sweet Pongal. South Indian Recipes: … Saute the cashews till they become light golden. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India. When the pressure releases, open the cooker and mash the rice & dal lightly. This sweet pongal is made on the first day of the Tamil of “Thai” for the harvest festival. (husked and split mung lentils) or 85 grams moong dal (you can also add ¼ cup mung dal), or ½ cup tightly packed grated or chopped jaggery or ½ cup tightly packed jaggery powder, - crushed in mortar-pestle or ½ teaspoon cardamom powder. Place the roasted moong dal and the washed rice into the pressure cooker. I have had these recipes as prashad (naivdeyam) in some South Indian temples and loved the taste the prasad had. Both the rice and the moong dal should be cooked very well. Sweet Pongal | Chakkarai Pongal | Sakkarai Pongal | Pongal recipe | inipu Pongal | sweet Pongal recipe | pressure cooker sweet Pongal | Pongal recipe is a traditional sweet prepared with rice, moong dal, and jaggery. It’s a popular neivediyam/prasadam meaning offering to God, and it is made … Lets begin with step 1: roasting rice and moong dal How did I make Sakkarai Pongal. South Indian Pongal taste sweet and delicious with moong dal, rice, jaggery, and ghee. Rice and Millets are the staple food in South India. If you have light colored jaggery, then the color will be pale yellow to yellow. Sweet Pongal | Sakkarai Pongal With Jaggery. Sakkarai pongal recipe, a temple style flavourful sweet pongal with jaggery, edible camphor, cardamom, cloves and the essential ghee and cashew nuts. Sakkarai pongal or sweet pongal is a thick rice pudding of raw rice, some lentils, sweetened with jaggery. For making jaggery syrup, you have to just heat up some jaggery and little water. Once it heats up and begins to boil over, all people shouts out "pongalo pongal". If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Sakkarai Pongal Ingredients Raw rice - 1/2 cup Moong dal - 2 tbsp Jaggery - 1 cup Water Ghee - 1 tbsp A few Cashew nuts A few Raisins A few Cardamom pods Edible Camphor - tiny pinch Method: 1. The second three days are dedicated to Goddess Lakshmi, and the prasadams will have to be sweet based, mostly with Jaggary, we we can use sugar as well. 7. pressure cook on medium flame for 12 to 14 minutes or for 8 to 10 whistles. Offer to the goddess or you can Serve sweet Pongal hot or warm to your family members. Cup rice Moong dal / pesara pappu Cup powdered or grated jaggery or palm sugar Green cardamom powder Small Pinch of edible camphor / pacha karpooram (optional) Ghee (you can reduce it … The taste was awesome even though. Sakkarai pongal recipe – traditional temple style sakkarai pongal recipe.Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. 11. Mix everything very well. Wash and cook the moong dal in one cup water for 2 whistles in pressure cooker. It’s easy to make and can be done in a pressure cooker. Pick ½ cup rice and ⅓ cup moong dal first to get rid of stones if any. Then strain it … 25. Heat a cooker with ghee once hot add in the cashew nuts ,roast till golden and then … Mix very well. you can just add some warm water or warm milk in the pongal and the sweetness will reduce. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. If you are using jaggery or jaggery powder without impurities, then you can add it directly to the cooked rice+lentils mixture. No need to brown them. Do stir and break the jaggery chunks or pieces with a spatula so that they melt easily. To begin making the Sakkarai Pongal Recipe, heat a pan on medium heat and roast the yellow moong dal until a lightly roasted aroma is released. Jaggery – 1 + 1/2 cup, tightly pressed (Adjust sweetness according to your taste) On a low to medium flame, heat this jaggery solution till the jaggery melts completely. Now take them in another bowl. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Moong Dal - 1/4 table spoon Jaggery - 1/2 cup (Grated) Water - 2 Cups Milk - 2 Cups Cashew Nuts - 5 to 10 Raisin - 10 Cardamom powder - 1 tea spoon. Sweet Pongal is a sweet festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits & ghee. Ven Pongal / Khara Pongal. Add the jaggery. At times I also use organic jaggery powder and add it directly to the cooked rice+moong lentils. You … In a separate pan, melt the jaggary and remove the scum if any. Now lets see how to cook Green Moong Dal sweet Pongal. Adding moong dal is a healthy option for the pongal. Now add the crushed cardamom+clove powder and a pinch of edible camphor. You only need to roast, till the moong lentils become aromatic. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. On a low flame stirring often roast both the rice and moong lentils, till they become aromatic. The consistency of a pongal is like khichdi. When pressed between your fingers it should be easily mashable and appear mushy. Sakkarai Pongal or the Sweet Jaggery rice is a traditional South Indian dish prepared with rice, moong dal, jaggery, and milk. Sakkarai Pongal or chakkara pongal is a sweet rice moong dal porridge like preparation offered as prasadam to god in many South Indian temples. For generations, South Indians have believed the Sweet Pongal or Sakkarai Pongal to be one of the best offerings to God, as it combines rice and dal with jaggery and spices, all being auspicious ingredients … Cook Time 15 minutes. For more sweetness, you can add ¼ cup more. Then immediately remove the pan from the stove top and add the fried cashews, raisins and ghee to the Pongal mixture. Traditional South Indian recipes include a lot of health benefits. So in this sweet Pongal recipe I have powdered one clove and added. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. You will see the pongal liquefying again but not to worry. Mix well and close with a lid leaving a small opening and let it cook over medium flame. It is usually made during festivals especially for Pongal or navratri. In Tamil nadu style sweet pongal recipe, moong dal and jaggery is used. We make this for many festivals and auspicous days for an offering to god (naivedhyam). This is very easy to cook,… For making the Pongal: Wash the moong dal and keep aside. Adding edible camphor is entirely optional and you can skip it. If you made this recipe, please be sure to rate it in the recipe card below. The fourth day is ‘Kaanum Pongal’ where people visit each other houses and appreciate their relation. Begin to stir & fry. The rice and dal … Then heat a small pan or a small kadai and add both the rice and moong lentils. God’s favourite offering, and man’s favourite prasad! Sharing is caring! Make this sweet Sakkarai Pongal or Chakkara Pongal for the festival of Sankranti. If cooked well, then cover with the lid and keep aside. The amount of water to be added depends on the consistency you want and also on the quality of moong dal. Also chop 115 to 120 grams jaggery. Straining the jaggery syrup through a seive, directly add it in the cooked rice+lentils mixture. South Indian Pongal taste sweet and delicious with moong dal, rice, jaggery, and ghee. I have already posted a sweet pongal recipe with milk but saw this traditional temple style sakkarai pongal recipe with only jaggery from a chettinad book my athai gave me. This is a recipe of Tamilnadu origin and if you look around most recipes have some form of dal in it – green mung or the yellow moong dal. If … Sweet Pongal is also known as sakkarai Pongal or chakkara pongal. Raw Rice – 1/2 cup. With step by step pictures. Add the jaggery. 8. 17. Sweet pongal or Sakkarai pongal or Sarkkarai pongal for Pongal festival. Pongal will thicken as it cools down. Similar Pongal Recipes: Wheat Rava Sweet Pongal. Mix everything very well. Rinse both the roasted rice and moong dal a couple of times with water. Do stir and break the jaggery chunks or pieces with a spatula so that they melt easily. 3. So I add 3 or 3.25 cups water. Ingredients:. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. The four day festival consists of Bhogi-Pongal, Surya-Pongal, Mattu-Pongal and Kanyapongal. How to make Ven Pongal Step 1 Wash and soak the rice and moong dal in water for 10 mins. We ask three … And most recipes also don’t have any coconut in it. I get moong dal which takes a long time to cook. Sweet Pongal, Sakkarai Pongal, Chakkarai recipe, Sakkarai Pongal. Measure 1/4 cup of water in a vessel and put the grated jaggery in it. 24. Yes, I used chana dal instead of moong dal. 3. YouTube Mix well and then keep it on the stove and heat it. Will update video for this recipe in few days. So this ‘ Thai Pongal’ we are celebrating by having this scrumptious Sakkarai Pongal. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Use this Iyengar style recipe to make it in an authentic way for your Sankranti or Pongal celebrations. 6. Total Time 20 minutes. 9. both the rice and the moong dal should be cooked very well. Sweet Pongal, Sakkarai Pongal, Chakkarai recipe, Sakkarai Pongal. It is cooked with jaggery, ghee and cashew nuts and is offered to sun god. I also add clove powder or clove to any savory or sweet dish that I offer to the devi. It is mandatory to roast the yellow moong dal for nice flavor. If using cardamom powder alone, then you can add ½ teaspoon of it. Roasted nuts, floral cardamom and desi … 13. Sakkarai Pongal/ Sweet Pongal is one of the favorite dishes of all south Indians. If you continue to use this site we will assume that you are happy with it. 1 cup raw rice. This Sakkarai Pongal is such a classic example of that. Now lets see how to cook Green Moong Dal sweet Pongal. At times I also use jaggery powder and add it directly to the cooked rice+moong lentils. If the Pongal has a consistency like that of a Pulao, then add ½ to 1 cup hot water and mix very well. Heat a pan and dry roast the Yellow moong Dal (paasi paruppu) over a low flame till the aroma arises taking care not to change its color. South Indian Recipes: South Indian recipes are more flavorful and delicious. Yes, the Sweet Pongal has won this contest hands-down. Healthy sweet is a great after-school snack for kids. This much amount of jaggery makes the pongal just sweet. 15. The sweetening substance is Jaggery syrup. Sweet Pongal is prepared with a combination of rice, lentil and jaggery. This is the time of the year when the farmers get their new harvest and to celebrate their hard work, Sweet Pongal is traditionally made with the harvested rice. No need for any string consistency. My MIL gave this clay pot during my last native trip and almost for 8 months I purposely kept unused and 2 days before pongal I took it and filled it with rice cleaned water to remove the mud/new pot smell. Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu. Ingredients. Rice and moong dal are cooked in milk and water and jaggery is added for sweetness. Sakkarai pongal recipe – traditional temple style sakkarai pongal recipe.Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. The right amount of rice & jaggery is blended with the generously added ghee/ clarified butter and fried cashews make it a treat for both kids & adults. The amount of water to be added depends on the consistency you want and also on the quality of moong dal. Drain well and then add them in a pressure cooker. Now add the crushed cardamom+clove powder and a pinch of edible camphor. To the chakkarai pongal add crushed cardamom seeds, edible camphor (pachcha karpooram), ghee roasted cashew nuts and the remaining ghee and mix well and cook for a minute. What can be done to reduce the sweetness. Meanwhile when the rice is cooking, crush seeds of 5 green cardamoms + 1 clove in a mortar-pestle. The enthusiasm and the zeal of Tamilians comes alive during the four day festival. Step 1: Dry roast the moong dal for 2 to 3 minutes separately in a pan. In Telugu states sweet Pongal is called Chakkara Pongal and in Tamilnadu it is called Sakkarai Pongal. Cook for another 7-10 min over medium-low flame till it further thickens again. Sweet Pongal is a sweet festive dish made with rice, mung lentils, jaggery and flavored with cardamoms, dry fruits & ghee. Rice and dal cooked with the ingredients like edible camphor, elachi, nutmeg and elachi make it smell and taste DIVINELY. On a low to medium flame, heat this jaggery solution till the jaggery melts completely. 272 calories for 1 serving of Sweet Pongal, Sakkarai Pongal, Chakkarai, Cholesterol 0 mg, Carbohydrates 48.7g, Protein 3.8g, Fat 6.9g. I get moong dal which takes a long time to cook. Pongal is here and every year I try to cook some variations in the sweet Pongal and this year it is Poha Sweet Pongal. This indicates plenty and success for the … 5. Make this sweet Sakkarai Pongal or Chakkara Pongal for the festival of Sankranti. Stirring often fry till the raisins swell and become plump. You will get an amber colored syrup when all the jaggery is melted, if you have used dark jaggery. 2. Stir well on medium heat for about 5 minutes until the jaggery has got well blended with the rice and dal mixture. 9) Once it is mixed well, then heat the mixture and cook till it bubbles. I already have a sakkarai pongal recipe in my ulundu vadai post. If you get moong dal, which cooks quickly in 2 to 3 whistles, then add 2 to 2.5 cups water. Drain well and then add them in a pressure cooker. You can add less ghee if you want. Pound the cardamom seeds and keep it ready. Pongal literally means "boiling over". Wash and soak the raw rice and green moong dal for 30 mins. 20. This much amount of jaggery makes the Pongal just sweet. Let the pressure settle down on its own and then you remove the lid to check the doneness and consistency. Heat 5 tablespoons ghee. This sweet pongal recipe can be doubled or tripled. Wash the roasted Dal and Rice in Water. 3. With a spoon, slightly mash the cooked rice and moong lentils. If you get moong dal, which cooks quickly in 2 to 3 whistles, then add 2 to 2.5 cups water. Today my Traditional Clay Pot Sakkarai Pongal recipe does not contain any milk. 1. Dry roast Raw rice and Moong dal in a pan. 2. 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