Drizzle with the oil and sprinkle over the Season-All Seasoning. Layers of fresh mozzarella, ground sausage, vegetables and pasta in tomato sauce create a delicious combination that bakes in one dish! For this Sheet Pan Italian Sausage Vegetable Bake I used oregano, parsley, Italian seasoning, salt, and pepper. Toss the vegetables in some olive oil. This is also easy to make ahead, then pop it in the oven when you are ready to eat. https://thehecticcook.com/2017/02/27/diet-friendly-sausage-pasta-bake Mix these together in a small bowl. Cook in the oven for 40-45 minutes, or until the potatoes are tender. Add frozen vegetables to boiling pasta about 5 minutes before the pasta is ready. Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don’t worry, no one will care about the green stuff). Mixed the pasta, and sausage mixture together, and then put it into a casserole dish. Vegetarian option – Try replacing the sausages with zucchini, sun-dried tomatoes or eggplant (aubergine) for a veggie version. https://savoringtoday.com/sausage-vegetable-pasta-bake—gluten-free Place the sausages and vegetables on a large baking tray. Once the pasta was cooked, I reserved some of the water, added the water to the sauce, added about 1 tsp of italian seasoning, and also added in some ricotta cheese. Make it lighter – To make this sausage pasta bake lighter you can leave out the mascarpone and add an extra 1/2 cup (125ml) of reserved pasta … Sprinkle the seasonings overtop the veggies and toss to coat again. It’s packed to the brim with nutrient-rich veggies, Italian chicken sausage, and creamy goodness. https://www.tasteofhome.com/recipes/sausage-pasta-with-vegetables Cook the pasta in boiling water on the stove until soft. Everything comes together in one pan (other than cooking pasta) and one serving has 20 … Perfect to feed a hungry family! 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