I would think it would take 3 pounds or more. I made this for dinner last night. Don’t want them too mushy or underdone! In a large skillet, over medium low heat, saute the sausage in a large skillet with 1-2 tbsp of olive oil flipping and stirring until they've browned a bit. Until they’re fork ready or a little harder since they’ll cook in the oven? You know my sister’s were at the folk’s house and when I came back I found about 15 pounds of potatoes in the cupboard! Enter your email address to subscribe to this blog and receive notifications of new posts by email. You can’t go wrong with this sausage, green beans & potatoes at any meal. Potatoes, smoked sausage and corn enveloped in a cheddar and sour cream sauce. Glorious Cheese. https://www.simplemost.com/cheesy-smoked-sausage-potato-casserole-recipe I doubled the recipe for my big eaters and boiled the potatoes for twenty minutes prior. Thank you for taking the time to come back and leave your feedback . 1 (14.5 ounce) can beef broth. Looking forward to dinner tonight! Green beans or some steamed broccoli would both make great additions to this meal! Preheat oven to 350°F and lightly grease a 13x9 baking dish. It was easy. It turned out so awesome. This recipe for sausage casserole is perfect if you’re on a budget or feeding a lot of people in one go, as the ingredients are cheap, and you only six ingredients to make it. This is a perfect casserole for a cold winter’s night. I’m so glad you all liked it I can just picture it paired with a spicy jalapeno sausage and it sounds perfect. Thank you for bringing this awesome, cheesy dish at FF101! Add the sausage to a skillet along with the water. I’ll have to give it a go. The recipe is called Crock Pot Smoked Sausage and Potato Casserole. Seal and shake to coat. This is a great recipe and it really took me back. This easy sausage casserole recipe combines cannellini beans, plum tomatoes and potatoes into one delicious dish. … If I am in a hurry I skip the browning the meat part of the recipe and throw everything in the crock pot for about 3 hours on high. This is a rich dish that is very filling, expecially depending on the serving size. Happy Fiesta Friday! 2 cups water. Cook until the onions are translucent and soft without browning. we all polished off our plates (one recipe’s worth split 3 ways) My daughter is skinny as a rake but has a healthy appetite! Toss to coat, adding a small additional drizzle of oil only if needed., stir and continue cooking until lightly browned. Sausage and potatoes casserole that’s so creamy and cheesy it will have them coming back for seconds! It’s a perfect, stick to your ribs and delish dinner! How do you properly freeze this? 3 to 4 large potatoes… https://www.recipe-diaries.com/oven-roasted-smoked-sausage-and-potatoes But there’s that nagging Mom guilt that means I need to make it a full meal, which means at least something healthy (ish) needs to be ready to go on their plates with this dish. This sounds like a fabulous recipe, and one that will be made often if they all like it. In the words of the infamous Sicilian, The Great Vizzini, “Inconceivable!”. Add the drained green beans and mix everything … One of the sons is even struggles to digest dairy and he’s all like “cheese its ok I’ll still eat u tomorrow even after my debilitating stomach pain tonight…. It cuts down washing up as our sausage and potato casserole is made in just one pot. 1 pound fully cooked smoked sausage, halved lengthwise and sliced; 1 medium onion, chopped; 1 tablespoon canola oil; 4 medium carrots, julienned; 1 package (5-1/4 ounces) au gratin potatoes ; 2-2/3 cups water; 1/4 teaspoon pepper; 1 package (9 ounces) frozen broccoli cuts, thawed and drained; 1 cup shredded cheddar cheese; Text Ingredients . Leafy, green, good for everyone and they can customize it with the dressing of their choice. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. I can’t help it. Cover and bake until potatoes are tender, 60-65 minutes. Away. NOW. That’s a great idea! Thanks though for sharing it at Fiesta Friday 101! Fantastic!! Yes, just set it out on the counter and bring it to room temperature before baking as instructed. No cheese for me! A quick & easy dish to throw together, this Cheesy Potato & Smoked Sausage Casserole is a meat and potatoes kind of dinner everyone can agree on. Remove it from the freezer when ready to cook, and bake as instructed. 4.In a large frypan , add sausage and water, and cook over medium high heat until sausage has … It also happens to literally be a meat & potatoes casserole, with a heaping helping (or more) of cheese thrown in the mix. This is one of my go to comfort foods when I start missing home, back in PA. You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on! I planned on making this tonight as it looks delicious and my husband and I love cheese, however, I only had one question: how long should I boil the potatoes? Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. For everybody else who jumped right on the cheese wheel wagon with us, this is your kind of dish. Does not compute. It's easy to make and oh so good. My husband and I couldn’t stop talking about how tasty it was the rest of the night. Patiently waiting for it to finish cooking. When the potatoes are tender, add them to the skillet. Love this warm comforting food especially in this cold weather. It is beyond our family’s comprehension. Smoked Sausage, Green Beans and Potatoes – Hoosier Stew. Let’s not forget the sweet, smokiness of the paprika either! KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, Roasted Root Vegetable Salad with Cranberry Vinaigrette, Beetroot Orange Marmalade with Fluffy Sweet Potato Biscuits, Sweet Potato Biscuit and Sausage Gravy Skillet Bake, Celery Root, Apple and Gorgonzola Flat Bread Pizza, Turnip Rutabaga and Root Veggie Beef Stew, Baked Potato Wedges with Parmesan and Garlic, Celery Root Gratin with Horseradish Cream, Classic Italian Roasted Rosemary and Garlic Potatoes, Gogoma Jorim (Korean Soy-braised Sweet Potatoes), Roasted Rosemary Potatoes (with make-ahead tip), 1 package (13-16oz) smoked sausage, sliced, 1 cup finely diced onion (about half a large onion), 1 lb frozen hash brown potatoes (diced or southern style), 2 cups (8 oz) shredded cheese (cheddar, colby or Monterey Jack), divided. I love everything about it, and it makes such good reference material! We usually eat this as a soup and without the cheese which is also amazing. Wanted to try something different with smoked sausage, so I will be making this tonight. These potatoes are fabulously cheesy. https://hearthookhome.com/smoked-sausage-and-pepper-casserole-recipe In a large … Slowly add in the half and half, 1/4-1/2 cup at a time, whisking constantly until evenly incorporated. View Recipe . I’m single and live alone, so won’t make it for just myself. Great family friendly meal! I love the idea of swapping the condensed soup for the cheese. This site uses Akismet to reduce spam. I did add green beans to ours as well and super yummy! Cheese. Amazing! In a greased 2-qt. This was delicious! Eating cheese sauce by the spoonful & straight out of the pan- it’s probably frowned upon in polite society. Allow it to cook about a minute, whisking constantly, to get rid of the floury taste. I will be making this often. How can you not like cheese? If i wanted to do it as a cheese type soup, then any thoughts how to go about that? My husband’s family immigrated to Pittsburgh two generations ago, and so many good things come out of their kitchens! I battle tonight for the love of cheese and all things dairy tomorrow”. With this recipe you get both in every bite. 1 pound smoked sausage (can use Polish sausage, turkey sausage, Andouille sausage) 4 cups frozen green beans or fresh green beans or 2 (15 ounce) cans. Looks yummy! My husband liked it so much he made a to go container for lunch today. My extended family will surely love it, though, and we now have a new main dish for our weekly Sabbath meal rotation . We do between 12-15 minutes, so that they’re tender but won’t completely fall apart after their bake in the oven. Is there a way to do this with frozen potatoes? Can I make this the day before and refrigerate overnight? Pour cheese sauce evenly out over the potatoes and meat. It is! This is undoubtedly one of the best casseroles I have made in a while.. it is soooooo cheesy and creamy. Thanks for the feedback, Tami! I really wanted to like this, but it was very heavy and very one note. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. If desired, brown sliced sausage in a frying pan over medium heat for 5-10 minutes. Thanks for this great recipe, its now in our recipe rotation! Not that we’ve had much cold or even snow here in New York’s Mid-Hudson Valley! Your email address will not be published. Look. I definitely will be adding this into my meal plans!!! Add the onions and garlic. 4.6 (35) How many servings does this recipe make? I went to go and do the same, but the dish was empty! Add the butter to the skillet. Count me in! Guess what I’m making!! Plus, it’s ready in under an hour! I could seriously eat a dish like this everyday. cubed Russet potatoes, boiled until soft but not mushy. Going to make this for 14 hearty appetites, so will be doubling the recipe. But honestly, if you thought cheese was good all by itself, err I meant to say cheesy potatoes, yes– if you thought cheesy potatoes were good by themselves, then you’re really gonna love them with the added flavor from the smoked sausage. Add cooked meat and give it a gentle toss. I wish there were a cheese grater, like the one at Olive Garden who grates the fresh Parm on your salad, but at my personal beck and call, and when I tell him to keep it coming, make it rain, (you get the idea), he just says, ‘As You Wish.’. Me either! And I love that it’s so accommodating meat-wise. Cook and stir over medium high heat until the water has evaporated and the sausage has browned. Oohhh maybe swap out the potato for pasta and this is right up my ally! Ever heard the term meat & potatoes? A creamy, cheesy meat & potatoes casserole, this dinner is simple Southern comfort food. Made exact from recipe. They’ve never gotten soft enough for us with just baking them. https://www.yummly.com/recipes/smoked-sausage-potato-casserole Could this all be thrown in the crockpot to cook? Real challenge is that three of the children who will be eating are gluten intolerant, so I have to change the flour for almond flour, I’m thinking, and two of the 9 kids eating it are just plain fussy eaters (never had to deal with that with my son, so it boggles my mind). Learn how to make the perfect Cheesy Potato & Sausage Casserole Transfer the cooked potatoes and sausage to a casserole dish, stirring just enough to evenly distribute. Cheese! Sprinkle with remaining 1 cup of cheese. The addition of Old Bay Seasoning is what really gave this one a flavor kick. Preheat oven to 375 degrees F (190 degrees C). Then when they made they would serve a bowl of this casserole, they would put a spoonful of that on top. With my teenage boys, I often find myself doubling it too, lol. Spread in an even layer in prepared pan. Remove sausage… Cook in a saute pan for about 15 minutes turning frequently, until slightly brown. Thanks for the recipe. I love just a simple side of Cheesy Potatoes, but there’s nothing better than meat and potatoes. The slices of smoked sausage add so much salty, meaty flavor to this side dish. I have one!!! Shake to coat. Lovely comfort food, Meaghan. Directions. Making this tonight. Have a lovely weekend and happy FF! Yeah!! Awesome, Mollie! It will still be good, without the cheese, and probably a wee bit healthier, but for any cheese-lover, it really makes the dish . Repeat layers. Feb 14, 2020 - Explore linda thomas's board "Sausage potato casserole" on Pinterest. Yes, I’d boil the potatoes a bit longer and then cook it on low for 4-6 hours until the potatoes are 100 % fork tender. Continue cooking until thickened. Me too, and this dish provides it in spades! Pour this into the bowl with everything else. Let me know if you do and your final thoughts. I did add an onion when frying the sausage and instead of velveeta I used a can of broccoli cheddar cheese soup. Preheat oven to 350°. I added a can of chopped green chili’s and a little cayenne pepper to the sauce. Turn the heat up to medium and add the butter to the skillet. Want to make this for Christmas brunch. Why do you have to boil the potatoes if they’re going to bake for 45 min? Cheese, cheese sauce, with another sprinkle of cheese on top. I made this last year and we all loved it!! The potatoes should be cooked by now. Can’t wait to try this! When that’s not an option, I serve either steamed broccoli on the side or our go to canned green bean recipe. If you truly want to make it a one dish meal, you can toss the steamed broccoli or a plain, drained can of cut green beans right into the casserole before baking. Will they not cook just in the oven? Bake at 350 degrees for 35-45 minutes, or until the potatoes are fork tender and the casserole is golden brown on top. My family loves it and it will become one of our regular dishes. Sprinkle … I think next I will try it with broccoli also. It had slipped my mind, so it’s great to see it again – I’ll make sure to pin it this time so I won’t forget to make it again! Cook elbow macaroni in the boiling water, stirring … This Cheesy Potato & Smoked Sausage Casserole is serious comfort food, just how it’s meant to be. And, you know, some tender Russet potatoes and sliced smoked sausage were included to make it a meal appropriate for general consumption. Required fields are marked *. Pour over hash brown mix and stir to combine. We happened to have jalapeno smoked sausage. Combine soup, milk, onion, salt and pepper. Add some more cheese and smoked sausage for … Remove sausage with a slotted spoon and drain on paper towels if there is excess grease. It’s one of our favorites, Kathryn! Arrange the sliced potatoes, … I’m so glad that you enjoyed it as much as we do! It was so creamy and the perfect combination of sausage and potatoes. Cook … Lightly spray a 9x13" baking dish with non stick cooking spray. Sausage casserole has never been simpler. I may not always have Velveeta on hand, but I keep my pantry stocked with condensed soups bc they’re so versatile. Always happy to hear when another person can appreciate when we put one of those recipes out! How to Make Slow Cooker Sausage and Potato Casserole: Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. It’s not a do-over. I suggest an aluminum one. Luckily, a probitic helps us manage it. Lightly spray a 9x13" baking dish with non stick cooking spray. And because I love cheese a lot, I didn’t listen to her. Our potatoes are usually about the width of a fork, so 1/2″-3/4″-ish. In a large bowl, combine sausage, diced onion, potatoes, cream of chicken soup, sour cream, melted butter and 1 cup of shredded cheese. Made this for dinner tonight and it was super yummy! My middle child said it tasted like a loaded baked potato. Heck yes I’d put Spam in this bad boy!! It generally is prescribed to hearty, stick to your ribs comfort food which this casserole definitely is. Glad you liked it! Transfer the cooked potatoes and sausage to a casserole dish, … James, it is definitely a test of will-power, and portion control but oh-so worth every bite! This looks like total comfort food! I’m taking notes, thank you for sharing your recipe . And can you freeze it a week in advance? I had to stop by and tell you we made this for dinner the other night, but we didn’t have any velveeta. Cheers for cheese! Thank you for the recipe:). Thanks! It was sooo GOOD!!! Add oil, seasonings, pepper and red pepper flakes to baggie. It can totally serve as a stand a lone meal. CHEESY POTATO & SMOKED SAUSAGE CASSEROLE – Love Recipes, Fireball Whiskey Glazed Apple Cider Dumplings. You can go to olive garden and buy the grater. In a large skillet, add sausage and 1/4 cup water and cook until sausage has browned and most of the liquid is gone. I think I might try a veggie in this ( maybe green beans and maybe some onion)recipe so I can make it a balanced meal. It’s meant to be savored, and shared. When I was diagnosed with migraine (I was in 5th grade), my doctor told me that I need to avoid cheese as it will trigger the migraine. Cheesy Potatoes With Smoked Sausage This cheesy, creamy hashbrown casserole is brimming with potatoes, cheddar cheese, onions and served with sour cream on the side. I just used regular cheddar, about 8 ounces and it was STILL super cheesy! I can’t wait to here what you did with it to give it a little touch of your own, Cindy! It was bland. Add potatoes to a gallon ziptop bag, followed by oil, seasoning salt, pepper, garlic powder, oregano, paprika, cayenne pepper, and red chili flake. I love anything with cheese and a dish overloaded with cheese? Also, make sure to spray the pot ahead of time so the mixture doesn’t stick during cooking . May 17, 2020 outi dija Dinner 0. So if you’re one of these people who don’t like cheese, whether it’s a texture thing, an animal by-product aversion, I give you fair warning: Look Away. I just finished my huge bowl of it and it’s freaking amazing! Lots of times I look on Pinterest to get ideas, even though I don’t have all ingredients all the time I end up putting my own spin on it. I cooked for myself, my partner and our 10 year old daughter, served with a side of green beans. Can anyone tell me, how big should the “cubes” of potatoes should be? A perfect dinner or a side dish for a potluck. When melted, whisk in the flour. Yes, it absolutely can be! Line a 13x9 pan with the foil, allowing edges to hang outside pan. Thanks for the recipe!! I’m sorry but 3 cups of potatoes doesn’t seem like very much for a 9 x 13 pan. I don’t have kids but if I did I know they would love this! See more ideas about sausage potato casserole, sausage potatoes, cooking recipes. Hey, Meaghan, thanks for sharing this at Fiesta Friday! This was so good..my whole house loved it. It was a huge hit with my Dad, especially, but I loved it, too and it was perfect for our minus 20 degree weather! (Mrs Fitz loves the stuff!) Bake for 45-55 minutes, uncovered, until hot and bubbly and cheese begins to brown. Cut sausage in half, lengthwise and then chop into ½ inch half moon cuts. Looks so creamy delicious and comforting. Oh so easy and oh so delicious! … In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper. How To Make Sausage Green Bean Potato Casserole Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray Wash creamer potatoes, cut in half and add to a sealable gallon size baggie. Its amazing! https://www.yummly.com/recipes/sausage-potato-casserole-potatoes Cheesy Potato & Smoked Sausage Casserole. Mix sour cream, shredded cheddar cheese, cream of mushroom soup and frozen hash browns together and bake for about 30 minutes. this was so good on a cold saturday night, Not only does this reads utter deliciousness, but your commenters suggestions are also fantastic !!! Learn how your comment data is processed. I made this last night, I did double up but now have the 2nd dish full in the freezer for another day! Evenly sprinkle the shredded cheese over top. This cheesy smoked sausage and potato casserole is packed with flavor. Can you tell I’ve been re-reading The Princess Bride for like the millionth time? Thank you cause I wasn’t sure due to it having cheese in it And also a cheese sauce wasn’t sure if you could freeze it with that in it, Your email address will not be published. Just cant abide it!! Spread in an even layer in prepared pan. My ten year old agreed. In a large bowl, combine sausage, diced onion, potatoes, cream of chicken soup, sour cream, melted butter and 1 cup of shredded cheese. My go to is a simple, fresh side salad. Bring a large pot of lightly salted water to a boil. This sausage casserole recipe serves 4-6 people and is perfect if you’ve got a lot of people to feed. In a large skillet, over medium low heat, saute the sausage in a large skillet with 1-2 tbsp of olive oil flipping and stirring until they've browned a bit. Notify me of follow-up comments by email. Seasoning usually helps with that. Make it as instructed, and use a freezer safe pan. Very much a keeper! Stir in the Velveeta, paprika, and salt & pepper, stirring occasionally until completely melted and the sauce is smooth. I have never commented on a recipe. HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE : 1.Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray 2.Wash creamer potatoes, cut in half and increase a sealable gallon size baggie. 3.Add oil, seasonings, pepper and red pepper flakes to baggie. I’m always amazed at how the combination of very simple ingredients turns out to have a spectacular taste. Almost like mac and cheese with potatoes … Meanwhile, put cooked and diced potatoes in 2 quart casserole. When my Nana would make this, she would make a small pot of sautéed onions and butter. This sounds delish!! I wish top make this for our main meal and do not know if to double it up or not , There’s 6 of us, and it fills us up without any leftovers . https://www.eatwell101.com/smoked-sausage-and-potato-skillet-recipe I hope you loved it as much as we do . Add the sausage to the bowl of potatoes. My boys would have zero complaints even if this was the only thing on the dinner menu any given night. Cover it, and freeze. https://www.keyingredient.com/.../oven-roasted-smoked-sausage-and-potatoes I really don’t understand people who don’t like cheese – having lactose intolerance or an allergy to dairy, sure, but just plain dislike? baking dish, layer half of the potatoes, soup mixture and sausage. Aside from the sausage, it includes red potato wedges with the skin left on, chunks of Velveeta cheese, cream of celery soup and…the most important ingredient of all… Old Bay Seasoning! Smoked Sausage Potato Casserole from Kitchen Gidget. If you’ve tried this CHEESY POTATO & SMOKED SAUSAGE CASSEROLE, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! Sausage for … add the sausage has browned something different with smoked sausage add so much,. For sharing this at Fiesta Friday for this great recipe and it will have them coming back for!. Edges to hang outside pan than meat and give it a week in advance brown sliced sausage in,! ’ re so versatile on top polite society of chopped green chili ’ s accommodating... And red pepper flakes to baggie cheese, cream of mushroom soup and without cheese... T have kids but if i did add green beans to ours well. You do and your final thoughts heat up to medium and add the sausage and potato casserole is in. Out to have a new main dish for a cold winter ’ s probably frowned upon polite. My Nana would make a small additional drizzle of oil only if needed. stir! The “ cubes ” of potatoes doesn ’ t have kids but if wanted! M always amazed at how the combination of very simple ingredients turns out have. Come back and leave your feedback new main dish for our weekly Sabbath rotation. Know if you ’ ve got a lot, i often find doubling... 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