Let banana bread rest 10 min before transferring to a wire rack … :). The Two Peas & Their Pod Cookbook is here. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I’m dying to try this recipe! The melty chocolate chips make the banana bread extra special. Combine sugar and butter in bowl. Let’s take a minute to chat about the ingredients used in this choc chip banana bread recipe, and possible substitutions. Mine stuck to the bottom! I will make this again and again. Otherwise I made exactly as shown. If you enjoy our other banana bread recipes, I have a strong feeling that you are going to be making this banana bread with chocolate chips all of the time too! I guarantee your family and friends will fall in love with this chocolate chip banana bread after one bite. Two of them were really on their last leg and I was hesitant to use them but maybe thats why these have such an amazing banana flavor! Baked 55 minutes. Information is not currently available for this nutrient. I was looking for a good cc + banana bread recipe and found yours. Beat in the eggs and vanilla. I also made this recipe in mini loaf pans and wrapped each one individually. Thank you! Tried it twice With different pans and was a little disappointed. Stir in the chocolate chips (do not over-mix!) Well, now I’ve found you and this was my first recipe and lasted just over one day!!! Let come to room temperature or toast in the toaster! Preheat the oven to 350 degrees F. Butter and flour a 9-by-5-inch metal loaf pan. Use the same amount. They looked really done on the top but the toothpick came up dry. Two of them were really on their last leg and I was hesitant to use them but maybe thats why these have such an amazing banana flavor! Overripe Bananas. Definitely going to make this soon! You need one cup mashed for this recipe, which is about 3 medium bananas. Fold in the chocolate chips and walnuts. Stir together the flour, salt, baking powder and baking soda. I never bake anything! This is definitely one of my favorites. The best I’ve ever made. So moist! My kids loved grabbing a mini loaf for a treat. I always bake this in a bundt pan, and reduce the baking time to 40 minutes. I have a peanut butter banana bread recipe on our blog. I have never tried it. I have never put the batter in the freezer. Our Chocolate Chip Banana Bread is super moist thanks to a special ingredient: sour cream. Check it out! I halved the recipe because I only had three bananas. Whisk together the flour, baking powder, baking soda and salt in a separate bowl, then slowly add the dry mixture to the wet mixture. This super simple comfort … This recipe is perfect! Thank you! Great recipe. The walnuts may be omitted if desired. All I have to say is WOW. I love eating a slice of banana bread when it is warm, out of the oven, but I also love eating a slice the next day. In a large bowl, cream together the shortening and sugar until light and fluffy. The banana/chocolate ratio is perfect and you will love the sugary top! I’ve made this recipe 3 times and it turns out perfectly every time. Next time I will use less chocolate chips. Grease THREE 8 x 3 loaf pans using 1 tablespoon of butter and dust with some sugar, or flour. Otherwise I made exactly as shown. Can’t wait to try it. I think banana bread is just as good, if not better, on the second day. I hate when my family goes out and buys storebought mixes for banana bread. I work for an extremely established restaurant and brought it in for staff meal, people were blown away. This recipe is a hit! Just made this for the first time and it’s sooooo good! This was delicious. Add Anyone ever sub this? If your bananas aren’t brown yet, wait or ask your neighbors. It is Wonderful. This looks yummy! I will make this again. I followed the recipe exactly and it turned out great. It is delicious! My bread turned out perfect. Add the dry ingredients and mix until just combined, don’t over mix. I also dusted my chocolate chips with a tiny dash of flour and the trick worked cuz they didn't sink! Can it get any better? Top with the remaining ¼ cup of chocolate chips. My family always loves it!!! I will make this again and again. In a large bowl, combine the mashed bananas with the brown sugar and mix until smooth. We share a love of cooking, baking, and entertaining. deep. Baked for 20 minutes. Delicious but it cooked on the outside much faster than the recipe said and was uncooked and sunk in the middle. Store the banana bread in a freezer safe plastic bag, removing all of the air. thank you. The banana bread will stay fresh in the freezer for up to 3 months. Bake until a toothpick inserted in the center comes out clean, about 60 … My family asked me to double the recipe next time. The chocolate chips overpower the whole thing and you loose the banana flavor. I am trying to stay diligent on calorie counting, it would be super helpful to know what constitutes a serving, thank you! Mash peeled ripe bananas in a large bowl. Chocolate Chip Banana Bread-super moist banana bread loaded with melty chocolate chips. The bread is so soft and moist and has chocolate in every bite. Thanks! Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly grease an … They did not overflow. We made it several months ago and have made it countless times since. Thank you for giving me this wonderful site to start baking and cooking…… so excited!!! This recipe is overall good, but I have to say it’s a bit dense and has the sweetness and consistency of cake. Thank you for sharing, this is now a staple in my home. Stir together the flour, salt, baking powder and baking soda. The banana bread will get moister as the days go on. It was a little too sweet for me. You can freeze banana bread, yay! They were nice and crunchy on the top but so delicious and moist in the middle. Mine turned out soggy the first time. Nutmeg is more powerful so if you want to use it, I would use less. Quick question, do you know how many ounces or grams is equal to one serving? Buy some extra bananas and let them get extra brown just to make this recipe! Meanwhile, the chocolate chips add extra indulgence and texture. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. Fold in 3/4 cup chocolate chips then transfer to prepared bread pan. Just do what my kids did, stuff the whole thing in your mouth! Read More, Your email address will not be published. Instructions. and pour into the prepared pan. Mash the brown bananas with a fork until they are smooth. I just made this bread and it came out absolutely perfect. To freeze banana bread, allow the loaf to cool completely. I really liked it. You just need a bowl and a spoon or spatula. Make sure you grease and Flour the pan. This is the best banana bread recipe I have ever made! Your daily values may be higher or lower depending on your calorie needs. Modified: Oct 12, 2020 by John Kanell. It’s so moist and chocolatey and flavorful!!! The chocolate chips melt throughout the loaf creating banana bread heaven! Stir in the eggs one at a … Add in the flour and mix until incorporated. The browner the bananas, the sweeter your banana bread will be. I’m not a baker so it was nice to have easy step by step instructions. With a full cup of chocolate chips in the batter and another amazing layer of chocolate chips on top, you are 50 minutes from the most moist, delicious, and divine slice of banana bread ever. Next time I'll try cutting back on the fat and use apple sauce to replace some of the butter. I am going to share my tips for making the BEST chocolate chip banana bread. Add eggs to … Percent Daily Values are based on a 2,000 calorie diet. If not, why pop it back in the oven and give it 5-15 minutes at a time, until the toothpick comes out clean. Second time I’ve made this… in a week! I don’t believe bananas ever truly go bad. Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. I actually bought mini loaf pans and give this bread to friends as gifts. I am kind of the banana bread queen and this one is at the very top of my list. The Two Peas & Their Pod Cookbook is here. Thanks! I made my bread with walnuts and blueberries. This is delicious. Mix flour, baking powder, baking soda, and salt in a bowl. Top with the remaining ¼ cup of chocolate chips. This reminds me so much of the banana bread my grandma used to make. Let the banana bread cool in the pan for 10 minutes and then loosen the bread with a butter knife. I’ve made this so many times. I like to use semi-sweet chocolate chips, but you can use milk chocolate chips or dark chocolate chips. They looked really done on the top but the toothpick came up dry. My husband said it’s the best I’ve ever made. However, with this recipe, I think I have stopped them for good. If you don’t want to freeze an entire loaf of bread, you can cut the banana bread into slices and freeze individual slices. Unusual mix! Add in the chocolate chips and pour the batter into a greased loaf pan. I didn’t deviate from the recipe. Yelled at for not making more lol. I did use butter instead of shortening though...I don't trust shortening. Pour in the melted butter and vanilla extract and mix until combined. I baked 350 F for 20 minutes. My cooking time was 40 mins @350 using 4 mini loaf pans. Question- has anyone figured out how to add peanut butter to this without ruining the consistency of the dough? In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. 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