The authentic strudel dessert is a pastry made with delicate thin layers of dough and an apple filling made with thinly sliced apples, light oil, fine bread crumbs, cinnamon and white sugar. Delicious Desserts Dessert Recipes Yummy Food Apple Recipes Sweet Recipes Food Network Recipes Cooking Recipes Strudel Recipes German Baking. Apple pie is a classic dessert that will never go out of style—the same is true for its Austrian cousin, apple strudel (apfelstrudel). 1.5k. Classic apple strudel is surprisingly easy to make. I am happy that Anna from the German blog Teigliebe agreed to bake together a classic recipe from grandma’s time. For the filling, soak the raisins in the orange juice and zest. This apple strudel recipe starts with puff pastry. Rolled and ready to Bake. Turn a delicious apple strudel into a divine one by sprinkling the apples generously with Austrian Stroh’s Rum! We will make a very traditional apple strudel or in Slovenian cuisine Jabolčni štrudelj. Here, we have simplified the recipe using puff pastry so you can easily create a similar treat at home. I always try to look for recipes with premade items, because it saves so much time in the kitchen. The German word strudel literally means "whirlpool," also it refers back to the technique and aftereffect of moving from an ample fruit filling out a paper thin unleavened dough. This apple strudel recipe by Crazy by Crust uses two main ingredients that can be easily made in minutes for breakfast, brunch, or dessert. The filling is still very traditional, and will bring back memories of cosmopolitan Vienna and sophisticated coffeehouses. Ingredients for the dough: Cooking yeast, warm water and salt. With its crisp, buttery phyllo dough and caramelized filling, this traditional Austrian apple dessert can be the whimsical highlight of your next dinner party. To make a healthier variation of this traditional apple dessert, suitable also to allergy sufferers, we have made the dough gluten-free with oat and almond flour and the filling without butter and refined sugars. Best known strudel around the world is apple strudel. Get Apple Strudel Recipe from Food Network. Obtain the Recipe. Apple strudel is really a classic dessert from Eastern Europe. Feb 20, 2019 - A traditional, homemade Apple Strudel recipe, with layer upon layer of flaky crust and a flavorful cinnamon apple filling! The recipe varies from house to house but it is close to the original recipe. Get the recipe: Apple Strudel . Canned crescent rolls are popular when it comes to making a quick pastry that looks homemade or made from scratch. salt 1 1/2 c. warm water 4 1/4 c. sifted flour 3 tbsp. Apple strudel is a classic German-Austrian recipe prepared with unleavened pastry wrapped around a tasty filling of apples, raisins, and buttered breadcrumbs. Today I am introducing apple cream strudel from Munich. We baked together already once, this was during the giveaway from Marc and Andrea, Anna made a super beautiful raspberry rhubarb pie and I made a strawberry pie with … This strudel is a classic from grandma’s time. croatian apple strudel (Yugoslavian) Ladies, if you have trouble stretching strudel dough into tissue fine consistency, try this recipe and we guarantee you'll be pleased with the results. Once thawed, I like to roll out the puff pastry dough to make it 15-20% larger. This time we will make very simple basic version, just apples, which is … Making strudel dough from scratch is notoriously difficult and time consuming. ! Saved by Food Network. Say “no” to phyllo. But once I learned how much fun it is to “pull a strudel,” as they say in Vienna and Prague, and how flaky and light the resulting strudel is compared to one made with phyllo, I never looked back. 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