122 Reviews. It works very well in keeping in the liquid when having to pour rum over the cake. Thoroughly grease and flour a Bundt pan and set aside. Tchaka 13. Be aware we've tried substituting cornstarch, sugar, and extra vanilla for the pudding mix, and the result just isn't the same. Sprinkle nuts on the bottom of a pan. Pour the batter into the prepared Bundt pan. Let it rest for 5-10 minutes until the sauce is absorbed. Serve the rum cake as is or with a scoop of vanilla ice cream or a dollop of freshly whipped heavy cream. Instead, try a piece of dry uncooked spaghetti. By the late 17th century, a thriving export trade developed. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Pour about 1/4 cup of the syrup over the cake (still in the pan). It is truly a special occasion when Caribbean Spiced rum Cake graces your table. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Serve with hot coffee or tea. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are enough … Remove the sugar mixture from the heat and stir in the rum. Step 2. Get the recipe at Food & Wine. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) How to Make a Tortuga Rum Cake: The very first step in making a rum cake is to set aside your inhibitions. Because of this, use caution and alert any guest who wishes to avoid alcohol. Rum Cake Recipe I have vivid memories of my mom and my grandmother preparing this Christmas cake throughout my childhood. Transfer the cooled cake to a serving platter. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. This cake is a delicious clone of the dense rum cakes you’ll find in Italian-American markets during the holidays. Or two. Wrap securely (or place under a cake cover) and store at room temperature for several days. It's a perfect holiday dessert because you can make it in advance (and it doesn't need to be refrigerated), it's easy (since it takes advantage of a boxed cake mix), and it feels festive and celebratory -- thanks to plenty of butter rum glaze! Rum is produced by fermenting sugarcane juice and byproducts such as molasses, then distilling the alcohol and aging it in oak barrels. Bring to a rapid boil then reduce to a simmer and cook (without stirring) for about 5 to 8 minutes, until the syrup thickens slightly. Allowed to season for at least a day, your cake will not have a ‘smelly alcohol’ scent, nor will it taste as though you’ve doused your dessert with a drink. 1 (3 3/4-ounce) box French vanilla instant pudding mix. Looking for a gluten-free version of this recipe? You will make it in a Bundt pan so it will be able to soak up the delicious … For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. 2. Slowly bring the sugar and butter mixture to a light boil and cook for 5 minutes, constantly stirring. Place it in the oven, turn the oven to 350°F, and warm for about 10 minutes, to soften the sticky syrup. Here’s how: King Arthur Unbleached All-Purpose Flour - 3 lb. Leave the cake in the pan to cool slightly while you make the syrup. This easy Caribbean rum-soaked cake recipe starts with a yellow cake mix and instant pudding. To make the cake, pour 1/4 cup (60 milliliters) of the dark rum, the white rum, and the falernum over the raisins and let them soak overnight in a covered container. Rum Cake - Semi-Homemaker Recipe. Accras de Morue 8. Find it here: Gluten-Free Caribbean Rum Cake. Note: while there are multiple steps to this recipe, this rum cake is broken down into workable categories to help you better plan for preparation and baking. Use a different flavor pudding mix if desired: banana, caramel, butterscotch, coconut, etc. Spritz a 10- to 12-cup Bundt pan with cooking spray. You will make it in a Bundt pan so it will be able to soak up the delicious glaze made from Bacardi dark rum. King Arthur Baking Company, Inc. All rights reserved. 3.4-ounce box instant vanilla pudding mix (not sugar-free)*, 8 tablespoons (113g) unsalted butter, softened. Bundt cakes can be difficult to test properly with a short toothpick. Beat for 2 minutes on high … Bacardi Rum Cake: The Only Cake That Gets Better With Age, Easy Fresh Blueberry Cake With a Cake Mix. Pour batter in prepared tin, bake for 1 hour Stir in the rum and vanilla. Rum was a driving factor behind the Caribbean’s economy, history, and culture. Almost every major Caribbean island group produces its distinct style of rum. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Pour the batter into the prepared pan and spread level with a spatula. The cake is very moist, fragrant and potent. While the rum added to the cake batter has the alcohol cooked off, leaving the rum flavor, the rum glaze retains most of the alcohol. Freeze for longer storage, up to 1 month. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Serve immediately, or cover until ready to serve. Learn how to cook great Martha stewart rum cake . When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. This … Want to omit the pudding mix? Here are 46 of the most popular recipes from the Caribbean region, organized by course: Breakfasts 1. This is one exceptional cake. No one fruit cake is equal and the texture may differ depending on whose making it. Martha stewart rum cake recipe. Remove the cake from the oven and allow it to cool for 20 minutes. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. Spritz a 10- to 12-cup Bundt pan with cooking spray. Chicken Roti 12. Allow the cake to absorb the glaze and then repeat until the glaze is gone. Mangú 2. Our Caribbean Spiced Rum Cake’s fragrance rivals it’s flavor. A Puerto Rico native and former food service professional, Hector Rodriguez develops recipes inspired by the Caribbean and Latin America. Get easy-to-follow, delicious recipes delivered right to your inbox. 2020 Allow the glaze to cool slightly before glazing the cake. Remove the cake from the oven, and tip it onto the serving plate. Salt Fish Cakes and Marie Rose Sauce Soups 10. Haitian Spaghetti Appetizers 3. Beat in the milk, then beat in the eggs one at a time. Get one of our Martha stewart rum cake recipe and prepare delicious and healthy treat for your family or friends. Using the full amount of syrup in the recipe will make a traditional rum-soaked rum cake, one that's incredibly moist. This easy Caribbean rum-soaked cake recipe starts with a yellow cake mix and instant pudding. If the cake won’t release, don't force it. Crecipe.com deliver fine selection of quality Martha stewart rum cake recipes equipped with ratings, reviews and mixing tips. Combine all cake ingredients. But the incredibly moist texture and rich flavor are deeply satisfying. Papitas 4. Step 1. Bake the cake for 50 to 60 minutes. Weigh your flour; you’ll find its weight by toggling to “ounces” at the top of the ingredient section above. In a large mixing bowl, combine cake mix, pudding mix, eggs, water, oil, and 1/2 cup dark rum. Scrape the bowl thoroughly, and beat briefly to recombine any sticky residue. Beat for 2 minutes until smooth. Drizzle and smooth some of the glaze over the top and sides of the cake. Showing 1-18 of 45. When ready to serve, loosen the edges of the cake and invert onto your serving plate. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. Want to make a non-alcoholic version of this cake? Preheat the oven to 325°F. Hot Buttered Rum Cake. My sweet little T-totaling grandmother had a special rum cake … Pour about half of the butter rum sauce over the surface of the cake. To make the syrup: In a medium-sized saucepan combine the syrup ingredients, except vanilla. Feroce d'Avocat 7. Remove from the heat and stir in the vanilla. Copyright © Using a fork or toothpick, prick the top of the cake to form small holes that will absorb the rum glaze. Bake cake anywhere between 275- 300 degrees for 90 minutes. Then carefully invert the cake onto a serving platter or pedestal, and drizzle the remaining sauce evenly on top of the cake. (If your oven is one that preheats by making its upper element red-hot, place the cake on a lower rack and tent it with aluminum foil to protect it.) All Rum Cake Recipes Ideas. Total Time: 1 hour 5 minutes. A Jamaican Christmas isn't complete without our fruit cake. Caribbean Rum Cake Recipe from Grandma. Remove the cake from the oven. This recipe calls for Bacardi rum, but you can use your favorite brand. Invert the cake onto a wire rack and let it cool completely. Grease tin with butter, then dust with flour or spray tin with nonstick cooking spray. The pudding mix adds a bit of flavor and sweetness, plus enhances the cake's moisture. Officially the most alcoholic cake that I have EVER baked. Recipe | Courtesy of Jennifer Martinez. Relleno de Papa 6. This Tortuga Rum Cake from Clear Flour Bread in Brookline, Massachusetts, is the boozy Bundt you’ve been waiting for. Not only is the alcohol used for cocktails, but it is also used for preserving and cooking, too. You can; your cake will be a bit less sweet, and somewhat drier. Pour the batter into the prepared pan and spread level with a spatula. Bake for 1 hour. Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. Chicken Souse Main Dishes 11. Ceviche 9. Use a long skewer to poke holes all over the cake. Allow the syrup to soak in, then repeat again and again until all the syrup is used. Results for 'rum cake' at CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Good appetite! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking. To make the cake, preheat oven to 325 F. Grease and flour 12-cup bundt pan. For a less "rummy" cake, one with a more standard cake texture, make and use just half the amount of syrup. Haitian Patty 5. Mix by hand or an electric mixer until the batter is smooth. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. Cover the pan loosely with plastic wrap and allow the cake to sit overnight at room temperature to cool completely and soak in the syrup. 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