Can add chopped walnuts or pecans to banana bar batter. Cook, mixing occasionally, until the butter turns a light brown color. Whisk together until smooth (it should be thicker than … These bars are baked on a sheet pan. 3. Banana Bread Bars with Browned Butter Frosting will surely make you (and them) salivate. Whenever I spot a bunch of brown bananas at the store or end up with some on my counter, I know exactly what I want to make: frosted banana bars! Banana Bread Brownies with Brown Butter Frosting – If you like bananas in any way, shape, or form, this recipe is for you. It boasts seriously intense banana flavor, yet it’s not dense or weighty like banana bread. Add in the brown sugar, baking soda and salt and beat until well combined, scraping the bowl occasionally. I love to share my most favorite family recipes, which include everything from breakfast to dessert. Bake 20 to 25 minutes or until golden brown. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Banana Bread Bars with Brown Butter Frosting Move quickly, as the frosting will thicken fast. Mix sugar, sour cream, butter, and eggs in large mixer bowl on low for 1 minute. Let the butter turn a … In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar … Slowly add the flour mixture into the other bowl and stir just until smooth. I love to top my banana bars with a brown butter frosting. It came to me from a friend. Since I got my hands on the recipe we have made it multiple times. baking soda 3/4 tsp. Add the sour cream and stir until combined. That way you won’t miss out on making bread when to mood strikes and can always have ripe bananas on hand for baking or smoothies! Blend in bananas and vanilla extract. 1 1/2 teaspoons vanilla. This simple Banana Cake recipe has only the most basic pantry staples as ingredients (plus bananas!). Soft banana bars with a rich brown butter frosting. 59. Everyone gobbled them up. The banana bread bars are moist and full of flavor and the brown butter frosting is absolutely delicious. Seriously so delicious! Mix just until combined. Banana Bread Brownies with Brown Butter Frosting is seriously one of the best ways you can use up your overripe bananas. Add the eggs, one at a time, along with the vanilla extract. You want to use about 1/2 cup of butter, 4 cups of powdered sugar, 2 teaspoons of pure vanilla extract, and 6-ish tablespoons of milk. I include these links to help you find products that are used in my recipes. Required fields are marked *, This post may contain affiliate links. If you purchase an item from the link on One Sweet Appetite, I will receive a small commission helping keep my recipes free for you. One Sweet Appetite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 One Sweet Appetite | Trellis Framework by Mediavine. Place your butter into a medium sized pot. Spread onto a cooled cake. THIS recipe. Well, that's embarrassing! Whisk in the powdered sugar, vanilla, and milk until smooth. Banana Bars: Preheat oven to 350 degrees. Can you believe that? Pour the brown butter frosting immediately over the bars and spread evenly with a spatula. Feel free to cut it in half and bake in a 9x9" pan. Please read my. Still hungry? For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. As soon as you notice the color change, quickly remove the pan from heat to prevent it from burning. I’m so glad I was able to try them because she was right. As soon as you notice the color change, quickly remove the pan from heat to prevent it from burning. These Monkey Squares are soft and moist banana bread bars with browned butter icing. This website contains affiliate links. 15×10-inch jelly roll pan. This will add not only flavor but sweetness to the cake. This Banana Bread Bars with Brown Butter Frosting Recipe is so incredible you will want to eat the whole pan. Make this frosting. Cook for about 3-4 minutes, until it has turned a golden brown color and has a nutty aroma. We’re about to get cooking! At the time, I had no idea what the big deal was. Cool and frost with Browned Butter Frosting. Beat in mashed bananas and … Combine the sugar and butter in a mixing bowl. I used a metal whisk and stirred until smooth. I don't know about you guys, but we always have extra too-brown bananas. These bars are so soft and delicious! In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium for a minute. Cook for about 3-4 minutes, until the butter has turned a golden brown and has a nutty aroma. It’s to die for. How to make brown butter frosting: Gather your ingredients. This is a personal preference, but I like mine to be heavily spotted, soft, and super fragrant. The riper they are, the more sweetness they add. My niece scraped it all off of her cake and announced to the room that it was so tasty. It has already been requested for our 4th of July party! Stir in vanilla extract and milk until smooth. Add eggs one at a time, mixing after each addition. By the time I made it over to sneak one, they were almost gone! Bananas are roasted whole, caramelizing their flavors before even being baked in to a soft and tender cake. These are to die for! DO NOT SKIP THIS STEP. For the brown butter frosting, melt the butter in a large sauce pan over medium heat. 3 Bananas, ripe. 2 cups Flour. Next you want to whisk in the powdered sugar, vanilla, and milk. Whisk in the flour, salt, and baking soda. For the brown butter frosting, melt the butter in a large sauce pan over medium heat. The flavor is fabulous and the brown butter frosting is a perfect addition. Think of the best banana bread made into easy to eat bars. Welcome to The Baker Chick! In a house of six girls, we all tend to get confused about whose bananas are whose and end up with a pile of brown … It was fabulous. Grease and flour a jelly roll pan (15x10 inches). Mix chopped pecans or walnuts into the banana bar batter, or … 11 ingredients. 1 1/2 cup Sugar. Spread into your prepared pan and bake 20-25 minutes or until a toothpick comes out clean. Posted on Last updated: September 23, 2020 Categories Bar Recipes, Cakes and Cupcakes, Desserts, Home » Desserts » Banana Bars with Brown Butter Frosting. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. The absolute BEST banana bars. Your family and friends will love you for baking this tasty dessert! Cut it into 24 bars. Banana Bread Bars with Browned Butter Frosting are so scrumptious you may find them addictive! Stir in the flour, baking soda and salt and mix for just a minute or two until combined. Gather your ingredients. Take a look around and make yourself comfy. In a large bowl, cream together the butter, granulated sugar and brown sugar. Remove from oven and allow the bars to cool completely. Stir in the mashed bananas. The bars were moist and full of banana flavor and the frosting was amazing! My favorite way to use up ripe bananas. Heat until it just starts to brown, stirring occasionally. For frosting, heat butter in a large saucepan over medium heat until boiling. They’re moist, soft and are topped with a delicious brown butter frosting. Blend in the bananas and mix. In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Heat butter in saucepan over medium heat past the melting point until it boils and turns a delicate brown.Remove from the heat and immediately wisk in the remaining ingredients. Will be making them again and again. 4 cups Powdered sugar. Add in the eggs, bananas, rum and extract; mix … I also love pumpkin bars, sugar cookie bars, congo bars and s’mores bars. And while on the topic of brown butter, have you tried my brown butter chocolate chip cookies? Prep a large jelly roll pan and set aside. Feel free to cut it in half and bake in a 9×9″ pan. These little bars are insanely good. We were finishing up some training at my job when the trainer brought in a tray of these little gems. In fact, this frosting is going straight to the top of my MUST-MAKE list. Bake at 400° for 35 minutes, stirring after 17 minutes. This recipe is great for breakfast, brunch, … Subscribe to receive a FREE 7 day meal plan! These Roasted Banana Bars with Brown Butter Cream Cheese Frosting are a sweet treat recipe you'll make over and over. Pour immediately on top of bars. You guys, I cannot even begin to tell you how in love with it I am. Those mushy fruit eventually get tossed in the garbage instead of turning into dessert, but what if I told you there was a way to save them?? It starts with the most buttery soft banana bar that is the perfect texture and flavor, (I had the over- ripe and perfect baking bananas for these.) For the bars, in a large bowl, cream together the butter, brown and granulated sugars, sour cream, egg, and vanilla until well-mixed, 1-2 minutes. Your email address will not be published. These bars are delicious! Nope, my Banana Cake is moist, fluffy, and tender.Brown Butter Icing, made with nutty, fragrant, toasty, rich brown butter… While sour cream is ideal, we have also substituted with Greek yogurt with great success! Add powdered sugar, vanilla extract and milk. Produce. Then whisk in the powdered sugar, milk and vanilla. Bananas not quite ready? This recipe makes a lot! At their peak ripeness, place in a ziplock bag and freeze. Cook for about … I needed a quick dessert to take to an Easter party and this popped into my pinterest feed. Having chopped walnuts in the batter as well as the icing adds such great texture to these bars. 'Winning' Banana Bars {Browned Butter & Caramel Frosting} - These Southern-Kissed 'Winning' Banana Bars are so moist, light and fluffy and are paired with a sinfully rich, outrageous Browned Butter & Caramel Frosting … 2 Eggs. Fold in the mashed bananas and then pour into the baking sheet. We made them in a large cookie sheet with a lip. https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting Moist Banana Bars with Brown Butter Frosting go quick anyway you slice them, but here are some tasty additions to try out. Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer … And that’s not such a bad thing. This recipe makes a lot! Banana bars that feed a crowd! I’m Jesseca. Butter a large rimmed baking sheet (12×18″). For the frosting: 1/2 cup butter. In those few extra minutes, you can brown some butter, mix in some sugar and such, and make a super-extra-good icing to top off your banana bars. Preheat your oven to 375 degrees. Melt the butter in a large sauce pan over medium-heat. Banana Bars with Brown Butter Frosting Banana Bars are always a favorite in our home, at BBQs, parties, or any type of pot luck! Crockpot grape jelly & BBQ meatballs – only 3 ingredients! Use ripe bananas! vanilla extract 2 c. all purpose flour 1 tsp. Move quickly, as the frosting will thicken fast. I would love to try this, but somehow I can't find the bananas in the actual recipe part? Cover until ready to serve. Or more like a mentor. Remove from the heat. Cream together the butter and sugars in a large bowl. Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas! Make sure you use SUPER ripe bananas that are about medium in size. They are INCREDIBLE.”. Heat oven to 375°. Bake at 350°F for 20-25 minutes, or until a toothpick comes clean and the top is golden. Jamielyn Nye is the creative director and founder of I Heart Naptime. Add flour, baking soda, salt, and blend for 1 minute. I’m so glad you are able to join me in my foodie adventures. My recipes are simple, the easier the better, but also deliver in flavor. Add the eggs, sour cream and vanilla. Not sure if that is the same as a jelly roll pan? Hey! They are super moist and the “bread” part tastes almost more like cake. That really is saying something when you get the approval of a picky three year old. You will start to see little brown bits at the bottom of the pan. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. You really can’t go wrong either way. These banana bars are one of my absolute favorite desserts. Preheat the oven to 350°F. IT also makes your house smell divine while you are baking the bars. So genius. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Spread evenly over banana bars. Brown butter and cream cheese are whipped together in this undeniably delicious frosting. Stir in walnuts. salt 1/2 c. chopped walnuts (optional) Brown… In a medium size saucepan, heat the butter over medium heat until just browned. Brown butter adds a deep, rich flavor to baked goods and is seriously delicious. Add the butter to a pot. You want to use about 1/2 cup of butter, 4 cups of powdered sugar, 2 teaspoons of pure vanilla extract, and 6-ish tablespoons of milk. It adds the best flavor and is seriously divine! The perfect way to use up some ripe bananas! After weeks of badgering I finally got her to give up her secret dessert recipe. What takes them over the top is the rich and creamy brown butter frosting. Slowly add the flour mixture to the wet mixture and stir just until smooth. Add banana slices on top (if desired) right before serving so they don't get soggy and brown. As much as I love banana bread (especially with chocolate chips), these banana bars are always on my mind. Melt ½ cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Bake for 20-25 minutes, or until a toothpick comes clean and the top is golden. They are life changing! Next add in eggs, sour cream and vanilla and mix just until combined. Also, I’m pretty sure I would eat anything that was smothered in this delicious browned butter frosting… 2. Thanks for catching my mistake. A few minutes later, one of my favorite gal pals elbowed me and nodded towards the treats…, “Girl, you better go try one of those things. The sweet and moist banana cake pairs perfectly with the brown butter frosting. © 2020 I Heart Nap Time, All Rights Reserved. Remove from oven and allow the bars to cool completely. Whisk in the powdered sugar, milk and the vanilla. Fold in the mashed bananas and then pour into a greased large rimmed 12×18″ baking sheet. Brown sugar frosting thickens fast, so move quickly! She encouraged us all to get over to the snack table and gobble them up before they were gone. 1 tsp Baking soda. Add banana slices on top right before serving so they don’t get soggy and brown. Place your butter into a medium sized pot. 2 cups powdered sugar. Whisk in powdered sugar until all lumps are gone. Refrigerated. Heat until it just starts to brown… The recipe makes a whole large cookie sheet full and is the perfect recipe for sharing! Banana bars, banana bars recipe, brown butter frosting, , at room temperature (plus more for the pan). Cover until ready to serve. Thank you for your support! While the freshly baked cake-like bars are still warm, they are slathered with a thick brown-butter icing, flecked with bits of nutty brown buttery goodness. I added the bananas to the recipe. Your email address will not be published. They’re great to make for a crowd and both adults and kids always love them! But let’s dig into the nitty gritty: The Frosting. Remove from heat. Adapted from Life’s Simple Measures. Recipe by Chef in Training. SO GOOD! You can definitely cut this recipe in half and bake them in a 9×9″ pan, but I love to make the whole sheet. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Stir until fully incorporated. These Banana Nut Bars are dense, fudgy, and full of banana flavor, and the Brown Sugar Frosting kicks 'em up a notch for a truly outstanding treat! Banana Bars with Brown Butter Frosting. Whisk 1 minute or until light and fluffy. https://www.chef-in-training.com/banana-bars-brown-butter-frosting But let’s dig into the nitty gritty: The Frosting. The icing is more than a bit on the sweet side, but it is a great complement to the banana bars. Even if you don’t make the bars. Spread batter evenly into pan. A moist, almost fudgy, cake topped with a brown butter frosting. To prepare bars, combine banana, brown sugar, and 1 tablespoon butter in an 8-inch square baking dish. The only problem with these bars is that they make a lot, so I have to find a place to take them or I will eat the entire pan! Let’s take a quick detour and talk about bananas. The secret to the moist cake was sour cream! Try my Classic Banana Cream Pie instead! 3 tablespoons milk. Made with ripe bananas and topped with brown butter frosting for the perfect banana bar recipe. In a large bowl, cream butter, sugar, and brown sugar for 4 minutes or until light and fluffy. Banana Bread Bars With Brown Butter Frosting: Ingredients: Banana Bread Bars: 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. She is also the author of the I Heart Naptime Cookbook. Pour immediately over the bars and spread evenly with a spatula. Baking & Spices. You can leave it in the peel OR remove it and slice the bananas. Browning the butter gives you that caramel taste that is killer when paired with the banana cake. Show of hands, who always buys bananas with the intent of making bread and ends up waiting a bit too long? 3/4 tsp Salt. These bars have the best banana flavor and never last long! This produces a sweet and bold banana flavor that is ideal for breads and cakes. 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