These look SO amazing. Spray two large silicone muffin tins with nonstick spray. For some Southerner’s, they often stick to the traditional vanilla wafers as the “star cookie”, however, others take a more bold approach and use gingersnap cookies which are amazing and have a nice taste of spice to them. … In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and sugar until light and fluffy, about 2 minutes. We have one box of vanilla pudding if you can find the banana pudding mix I recommend using it, but it's quite hard to find especially here in New York. Bake the cheesecakes for 18-20 minutes, then turn off the oven and allow them to sit in the oven for another 5 minutes. Both of them were DELICIOUS! I’ll add them all to my recipe book. They are really delicious! Total Carbohydrate Boy, was it delicious! Divide evenly into the muffin pans over the crust and spread to make smooth. Packed with the original sweet flavors, this recipe adds a nice spice which stems from it’s gingersnap cookie crust and the creaminess definitely comes from the burst of cream cheese in ever bite. Place a whole vanilla wafer in the center of each cheesecake then pipe a decorative border around the edge of each cheesecake. Now, add a small amount of filling to each cheesecake cup (about 2 Tbsps), then add a couple banana slices on top. So, you know that my heart lies in the South! Add the sour cream and mashed bananas and continue to beat on low speed until well combined. Be sure to scrape the sides of the bowl if needed. Haha. Add the chilled pudding and mix until just combined. And that I did! Everyone knows that banana pudding is an irresistible, classic American dessert. In a medium saucepan whisk together sugar, cornstarch, salt, milk, banana extract, … Turn off the heat, prop open oven door, and let cheesecake cool in oven, 1 hour. Required fields are marked *. , Oooh this looks so good. So welcome if you're just tuning in the recipe is there and in our comments for you so you can find it on dot com. Nov 1, 2017 - These Mini Banana Pudding Cheesecakes are made with vanilla wafer crusts, banana cheesecake & topped with whipped cream! Cook for about 7-8 minutesor until its bubbly brown with a sweet aroma. Place vanilla wafer cookies on platter, top each cookie with a banana piece. Place in freezer for an hour before serving. Mix the batter well at a high speed until creamy and well mixed. Pour the cheesecake filling over the banana … Let it cool while you make the cheesecake filling. In a medium saucepan, over med-low heat, combine 2 mashed ripe bananas, lemon juice, lemon zest, and brown sugar. Freeze until bars are … Fold in 2 cups Cool Whip, being careful not to over-mix. Divide the mixture evenly into two large silicone muffin trays. We combined two of our favorite desserts to make one absolutely scrumptious Banana Pudding Cheesecake. They are really delicious and at least you can have several ones and not feel guilty! Add additional filling on top of the banana slices, filling each cup until 3/4 full. Thanks so much Amanda! Peanut Butter Banana Bread, gluten-free, dairy-free, egg-free and vegan! Now, I decide to make this ever so often, in honor of the times she would make them and it brings back such great memories! Dollop each cheesecake with a bit of Cool Whip and spread out into an even layer. Once cooled, remove cheesecakes from cupcake liners and pipe a swirl of whipped cream on top of each cheesecake and with a banana slice and vanilla wafer cookie. Thanks so much Keianna! So, no worries about this being an utter disaster or impossible to replicate. "I live in Virginia so my order was sent over night. Bites of banana pudding heaven! Thanks so much Morgan! This time, I wanted to change things up a bit. Our cheesecakes come in a wide variety of flavors. These mini no-bake cheesecakes taste like banana pudding. I hope that you enjoy it once you give it a try! © COPYRIGHT 2020 ORCHIDS + SWEET TEA. Oh my goodness, these look so AMAZING!! Your email address will not be published. This recipe looks so good and easy to make. I mean, these ARE two bold flavored desserts. Haha. Let's make our pudding. In a large bowl, combine the crushed vanilla wafer cookies, melted butter, sugar, and salt. We serve wonderful cheesecake for any occasion. Combine the gingersnap cookie crumbs, pure cane sugar and melted butter in a small bowl and mix with a spatula until well incorporated. Beat with an electric hand mixer until thick and smooth. Remove the chilled cheesecakes from the pans and place on a plate or platter. These Mini Banana Pudding Cheesecakes are made with vanilla wafer crusts, banana cheesecake filling & topped with whipped cream! In a medium bowl, whisk together the pudding mix, milk and bourbon until well combined. Place 2 cups cool whip in a piping bag fitted with a medium star tip. YUMMY! Repeat until complete. We're making a no-bake banana pudding cheesecake. Bon Appetite! 50.7 g Nearly 8 years ago, I shared my mom’s recipe for a pretty Unconventional Banana Pudding.It’s a layered, uncooked variety that relies on boxed pudding mix, some whipped topping, and even throws in some mini marshmallows for good measure. This makes a great parfait layered with chunks of this bread, banana pudding (I like this recipe) and coconut whipped cream. “Chile“(a Southern colloquialism)….these sweet bites that starred both, were amazing! Bake the crusts for about 5 minutes and then remove from oven and allow it to cool until you're ready to use. Preheat oven to 350°. . So, for this recipe, I wanted to infuse both by using gingersnap cookies as the crust, while still keeping things traditional the way my Grandma did it, by topping them with vanilla wafers. When I received it , it was still cold and in tact. I made for my baby’s pre birthday. currently on instagram @orchidsnsweettea_, (That's 1 1/2 packs, to be exact if using an 8 oz.!). Place in the fridge and let chill until firm. Bake the crust in the preheated oven for about 5-6 minutes. These look absolutely delicious! Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press down into the bottoms with your fingers to ensure that it's perfectly covering the bottom. . Bake the cheesecakes for 18-20 minutes. Oh my word! Stir to combine. Spray two large silicone muffin tins with nonstick spray. Blend in 2 (8 oz) packages of cream cheese and the mashed banana. Place in the refrigerator and chill for at least 4 hours or overnight. It’s surely is amazing! soooo good. 12 ounces packaged cream cheese (That's 1 1/2 packs, to be exact if using an 8 oz.!) Love the name of your site so it drew me in for the recipe…. Our extensive Cheesecake Menu makes any occasion a hit! You don’t have to turn on your oven this summer to make a delicious dessert. However, since minimizing dairy ingredients in my day to day, I haven’t had a chance to enjoy a good bowl of this stuff in a while. I do hope that you and your hubby enjoys them when you do try it! That’s my Southerner’s Banana Pudding Cheesecake Bites for ya! Plus, it’s a super easy recipe and did not require much time at all. Add the heavy whipping cream, powdered sugar and vanilla extract to the mixing bowl of an electric mixer (w/ a whisk attachment) and whip on high speed until stiff peaks form. YUM! They really are delicious! The great thing, is that the whipped cream is solid enough to hold the banana slice and vanilla wafers well because of a “secret ingredient”—powdered sugar! Stir together first finely crushed vanilla wafers, pecans, and melted butter in … More so, because this dates back to my childhood and being one of the sweet treats that my Grandmother would make, right before we enjoyed a night filled with big blankets and a movie. Thanks so much Tifanee! Yuuuuummmmy! You name it. A majority of the work is done in the refrigerator as the cheesecakes “set” after being baked and cooled. ALL RIGHTS RESERVED. But, Ya’ll…..THIS WORKED and it worked BEAUTIFULLY. (This keeps the traditional bites of banana slice in Banana Pudding, alive + well!). I will definitely be trying this recipe at a later date #blmgirls, Thanks so much Yaya! I hope that you find some other great sweet treats on the blog! These banana pudding cheesecake bites are so tempting, I feel like grabbing them right now out of the screen:). Please inquire about additional flavors. They're sweet little bites of banana pudding heaven! 16 %, cups finely crushed vanilla wafer crumbs. And while there are vegan options available, this just is one of those recipes that I’m stubborn to change in a major way. Thanks you so much for the recipe! Hi Yolanda! I pinned it so I could come back to it later! If you’ve followed my blog for a while, you’d know that I LOVE BANANA PUDDING! In a large bowl, mix together on low speed in an electric mixer, the cream cheese, pure cane sugar, and flour until combined. Refrigerate again, until ready to serve. Your email address will not be published. Place 48 vanilla wafers in a large plastic bag and seal. I am so happy to hear that you enjoyed these! Then add the remaining egg and mix until well combined. I pinned as well! I’m am going to ha e to try this! pudding mix, milk, 1 teaspoon of vanilla and 3 tablespoons of sugar. Wonderfully Made Cheesecakes has been serving delicious cheesecake since June 2015. Cover with plastic wrap and refrigerate until set. Crumble a few vanilla wafer cookies in your hand and sprinkle atop cheesecakes, if desired. Then put in the fridge to finish cooling. But secondly, I wanted to merge my two favorite things–Banana Pudding + Cheesecake and make a NEW FAVORITE. I remember her always whipping together her Banana pudding with the instant pudding mix (which I’ve still used to this day) and loading it with bananas and vanilla wafers. Your photos are beautiful! Comment document.getElementById("comment").setAttribute( "id", "a0ba9fa362fa09b8fddddace2f716230" );document.getElementById("d81b9d910e").setAttribute( "id", "comment" ); […] Orchids + Sweet Tea | Banana Cake + Cinnamon Browned Butter Buttercream  and Southerner’s Banana Pudding Cheesecake Bites […], […] Orchids + Sweet Tea | Southerner’s Banana Pudding Cheesecake Bites | vegetarian […], […] 29. We make it. Exclusive Member of Mediavine Food. To make the crust: Preheat oven to 350F. Press down evenly to form a smooth even crust. Yes, say it like Jerry Maguire. Or, as I mentioned above, just slice it and spread a bit of jelly on […] , Thanks so much MJ! And the design isn’t that difficult once you have a pipping bag and slice of the banana and vanilla wafers. My hubby fav! Small enough to keep yourself from eating too many (if that’s your thing!) Cheesecake, anyone? In a large bowl, combine the vanilla wafer crumbs with the melted butter and 2 tablespoons sugar until evenly incorporated. The Nilla Wafer crust, fresh whipped cream and dusting of shaved dark chocolate complete these. I’m am definitely trying, both my husband and I loooove any dessert with banana, and they look so easy to make! Place the dough balls … This has become the only thing left of Florida that I get to participate in while I’m thousands of miles away. They’re not screaming banana at you, it’s subtle and just perfect. Cut each banana into ten to twelve 1/2 inch slices. Southerner’s Banana Pudding Cheesecake Bites […], […] Orchids + Sweet Tea | Southerner’s Banana Pudding Cheesecake Bites […]. Add the sugar, vanilla, and cream cheese, and beat again until well-combined. I know I did! I’ve been a Florida girl my whole life and while I’ve resided in NYC for quite some time, I’ve always stayed true to my good ole’ southern values. Make the cheesecake filling: In a large bowl, combine the milk, gelatin, and banana pudding mix. But I promise 110% that if you love bananas and of course cheesecake that you will love these mini banana cheesecakes. Yes, it’s definitely really easy and GOOD for sure! Pour the mixture into a casserole dish and bake at 350 degrees F for … Pick one and go with it. With a heavy can or pin, crush the wafers … Initially, I was a bit concerned that it may not taste that great. Then, add whipped cream to a pipping bag. Pipe a swirl of whipped cream on top of each cheesecake and finish off with a banana slice … Pour filling onto prepared crust and smooth into an even layer. Add the eggs, 1 at a time, beating well after each addition. My family LOVED this cheesecake. I order banana pudding cheesecake and red velvet cheesecake. Honestly, the consistency of the cheesecake wasn't what I expected, but my family loved every bit of it, and it tasted just like banana pudding. Haha! It was my first time making a cheesecake, and since my husband loves my banana pudding I wanted to surprise him with it. I would love the extra vanilla wafers that were tucked away in each layer and then topped over the whipped cream. Preheat the oven to 325 degrees Fahrenheit and add cupcake liners to a  cupcake pan. Remove cheesecakes from the oven door and allow them to continue to cool for another 15-20 minutes, then put them in the refrigerator until ready to be served. - In Johnna's Kitchen June 21, 2016 at 7:34 PM […] of banana pudding? Gotta still make a chocolate cake but we ate all these little goodies last night! Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea. ? This definitely being one. Firstly, I wanted to make small bites so that I managed the amount of dairy I ate. In a large bowl, combine the vanilla wafer … Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no … I do hope that you and your husband enjoy this one! The red velvet was so moist and had chocolate chips the banana pudding was so soft and tasted just like banana pudding! These Southerner’s Banana Pudding Cheesecake Bites are beyond the best remix to the South’s famous Banana Pudding. Add a pinch of cinnamon at this point, if desired (I always love taking flavor to another level). Next, add the vanilla extract and the first egg and beat slowly until mostly combined. 1½ packages (12 oz) Challenge Cream Cheese, softened to room temperature DESIGN BY SAEVIL ROW + MTT. and plenty enough to satisfy a big sweet tooth! I hope that you enjoy! I do hope that you enjoy! Thanks so much! Highly recommend!" Divide the sugar cookie dough into 24 equal pieces and roll each into a ball. Weekly updates delivered straight to your inbox on everything Food + Lifestyle. I’m Shanika, the Recipe Developer + Food Stylist behind Orchids + Sweet Tea™️! I LOVE Banana pudding since my childhood so I most certainly enjoyed it! PRIVACY POLICY. . Dollop a heaping teaspoon of pudding over each banana … To make pudding, in a bowl, whisk together pudding mix and milk for 2 minutes. Place the pans in the freezer. 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