Depending on the size of your sheets you may have to overlap 2 sheets and press them together. Awesome, I’m so pleased to hear it worked well for a regular meal and special occasion too! Place in a large microwave-safe dish. And watch videos demonstrating recipe prep and cooking techniques. Set in the refrigerator for 30 minutes to ensure it maintains its shape. After flame dies down, return to the heat, add stock and reduce by about half. A whole tenderloin may be wrapped and baked, and then sliced for serving, or the tenderloin may be sliced into individual … Season with salt and pepper and toss. Everything tastes better on the braai, in this case it’s the classic Beef Wellington. The fore-ribs and rump and loins are then aged a further 14 days for added Tenderness. Required fields are marked *. Trim ends off the beans (don’t place them in the dish yet). Here you can find all of our cuts of beef from roasting joints and steaks to slow cookers and centre pieces. Set the beef in the center of the pastry and fold over the longer sides, brushing with egg wash to seal. Trim ends off the beans, and season with salt and pepper. Wrap the pastry in cling film and chill in the fridge while you prepare the beef. Price £6.25. To prepare the beef: Tie the tenderloin in 4 places so it holds its cylindrical shape while cooking. 1 tot olive oil 1 onion (finely chopped) 250g mushrooms (finely chopped) 1 cup (250ml) cream 1 sprig fresh thyme 300 – 500 g steak (rump, sirloin, fillet) 400 roll of puff pastry grated cheese (optional) smoked ham (optional) Instructions. trays with baking paper. From Defrosted: 22-25 minutes. When the beef is seared, remove from heat, cut off twine and smear lightly all over with Dijon mustard. OVEN: Remove film and place tray onto a baking tray. Reheat mushroom sauce and veggies in the microwave. Allow to cool slightly, then roll up in the duxelles covered prosciutto using the plastic wrap to tie it up nice and tight. It’s lean and fibrous, which means this hard-working, flat muscle should be tenderized with marinade, and cooked fast, at a high temperature, not past medium. Remove the pan from the heat source before adding the alcohol. Melt butter in pan, then add, mushrooms. Choose gluten-free stock cubes.INGREDIENT SWAPS / NOTES: If you want a fancier version, eye fillet steak is a delicious option. ... Price £7.60. Roll out the puff pastry dough, and place beef in the center. 8oz Rump Steak. All Rights Reserved. Steak is best reheated in the frying pan and potatoes and pastry in the oven. It can also be kept whole and tied for roasting. £3.28. Add the shallot and mushroom mixture and saute for 8 to 10 minutes until most of the liquid has evaporated. Lean muscle of the Rump that sits between the sirloin and top side. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Beef Tenderloin with Mushroom Ragout. For the steak Wellington, place the butter and flour in a food processor and process until the mixture resembles breadcrumbs. Briefly sear the edges as well. Premium New Zealand beef. Perfect for a Beef Wellington or wrapped in bacon for mignons. Unroll the thawed puff pastry on a cutting board. The prime rib might be the King of the holiday table, but if I had to nominate one roast for the triple threat of Dictator-For-Life, President, and First Tiger, it'd be the Beef Wellington. Sauté for 3 minutes, until tender. To make the Duxelles: Add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped. Preheat oven to 200ºC (390ºF) fan bake. Season with salt and pepper and set aside to cool. This budget beef wellington uses a less expensive cut of steak and is served deconstructed, making it quick and easy to prepare. Serve steak topped with mushrooms and. Meanwhile set out your prosciutto on a sheet of plastic wrap (plastic needs to be about a foot and a half in length so you can wrap and tie the roast up in it) on top of your cutting board. To see exacly how much meat per person you need though, please refer to the table below Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot. It should be no more than 1/4cm thick and rolled into … While sauce is cooking, microwave carrots for 2 minutes. Beef Products – Owtons Guaranteed 14 days aged on the bone before being butchered on our premises. 12oz Sirloin Steak. Portlander Bar and Grill Corner Whitmore Street and Featherston Street, Wellington Cook for 5 minutes until browned and starting to caramelise, then flip steak and cook, stirring for a further 2 minutes until fully cooked. Peel carrots (optional) and slice into rounds. EGGPLANT, BACON AND HALOUMI SALAD CREAMY PUMPKIN PASTA SHOPPING LIST – MENU 55 WANT TO SHARE? For an easier lunch on the go, just store individual portions in airtight containers and reheat in the microwave. Minute steaks - rump steak - 100g each, perfect for steak sandwiches. Using a rubber spatula cover evenly with a thin layer of duxelles. While I love a proper beef wellington, and eye fillet steak is delicious, I don’t feel like I can justify it for a regular weeknight meal! New Zealand is known for its high-quality grass-fed beef and Wellington, aka, the culinary capital is just the place to try it. Simmer for 2 minutes, until reduced a little. to rest for 5-10 minutes. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Roast for 30 minutes, until tender. Preheat oven to 200ºC (390ºF) fan bake. Add, beef stock mixture and rosemary. Surely, there is no more decadent roast in the history of the post-Roman canon. Simmer for 2, minutes, until reduced a little. Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat. Season with salt and pepper and toss to coat. Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add brandy and flambe using a long kitchen match. Remove steak onto a board, cover with foil and leave to rest for 5-10 minutes. Sale Quick View. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for: From Frozen: 30-35 minutes. Use the drop down above to choose your preferred notification settings. If you’re a mushroom lover, the creamy mushrooms are truly irresistible. Although you could make the puff pastry from scratch, using ready-to-bake pastry is not only a great shortcut but a tasty one. Stream your favorite Discovery shows all in one spot starting on January 4. 99% of the recipes are ready in 60 minutes or less. Really easy to make. This is to add flavour and tenderness. Price £3.99. Beef Wellington is a pie of English origin, made out of fillet steak coated with pâté and duxelles, wrapped in puff pastry, then baked. Another delicious alternative is a parmesan crisp (place 1/2 cup grated parmesan in 4 rounds on the oven tray and bake for about 5 minutes - best to do this when you start cooking the potatoes to allow the parmesan time to cool and crisp up). Serve steak topped with mushrooms and pastry, with potatoes and veggies on the side. and rosemary. Rub steak with oil and season with salt and pepper. Heat a large frying, pan on medium-high. Quick View. Take pastry out of … Trim the steak of your choice (rump, sirloin or fillet) of all sinews and fat and braai over very hot coals for about 8 minutes until medium rare. Roughly dice or slice mushrooms. Pulse until the mixture comes together to form a ball. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Don't subscribeAllReplies to my comments Want to know when your comment receives a reply? Y.U.M is free to use. 10oz Rump Steak. Add steak and cook for 3 minutes each side. Tuck in the ends of the prosciutto as you roll to completely encompass the beef. Price £65.00. Briefly sear the edges as well. Drizzle with olive oil, and season with salt and pepper. Season to taste with salt and pepper. https://www.greatbritishchefs.com/collections/sous-vide-beef-recipes Rump centre steak. This more cost-effective version satisfies the craving nicely. Remove from oven and rest before cutting into thick slices. Price £67.50. Top with coarse sea salt. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Arrange on second oven tray and place in the oven with the potatoes for the last 10 minutes of cooking. Add half of the beaten egg, the parsley and enough water to bind the mixture. Bake for 40 to 45 minutes until pastry is golden brown and beef registers 125 degrees F on an instant-read thermometer. Beef fillet also comes from this section. For roasts, the best cuts include rib (on the bone or boned and rolled), sirloin , top rump and fillet . Drizzle with olive oil, then season with salt and pepper and sear all over, including the ends, in a hot, heavy-based skillet lightly coated with olive oil - about 2 to 3 minutes. Get the latest recipes delivered to your inbox + receive my FREE printable weekly planner: © 2020 Your Ultimate Menu. For best results, do not cut more than 1.5cm thick and do not cook more than medium-rare. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. All rights reserved. 1 x Beef Steak (3) 1 x Beef Cushion (1) 1 x Pack (1) 1 x Tomahawk Steak (1) ... Rump steak 170g. Step 4 Roll out the pastry on a floured board. Remove beef from refrigerator and cut off plastic. Brush the top of the pastry with egg wash then make a couple of slits in the top of the pastry using the tip of a paring knife ¿ this creates vents that will allow the steam to escape when cooking. large microwave-safe dish. Sale Quick View. https://www.olivemagazine.com/recipes/meat-and-poultry/beef-wellingtons Remove from oven and allow to stand for 5 minutes before serving. Top rump, Silverside & Topside The round, which makes up the top part of the back leg, is made up of three cuts: top rump, silverside and topside. Love your recipes. 8oz Ribeye Steak. Roll it up tightly in plastic wrap and twist the ends to seal it completely and hold it in a nice log shape. Sale Quick View. A wonderfully tasty cut of beef, flank steak comes courtesy of the rear lower abdominal area, or the flank. For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Add beans and microwave for a further 1 1/2 minutes. Pile greens on a platter. GLUTEN-FREE OPTION: Use gluten-free pastry or skip this altogether. You could use cream or sour cream in the sauce instead of cream cheese. Thanks Rosie , Your email address will not be published. What a great idea and another hit in our family. Heat a large frying pan on medium-high. Line 2 oven trays with baking paper. Choose any veggies you like.STORING AND REHEATING: For best results, store each of the components separately (don’t worry about refrigerating the cooked pastry). Take pastry out of freezer. Add olive oil to pan after removing beef. This, should cook the steak to medium-rare - adjust, Arrange on second oven tray and place in the oven. NEW STOCK Quick View. Some recipes include wrapping the coated meat in a crêpe or parma ham to retain the moisture and prevent it from making the pastry soggy. https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe Toast walnuts in a small skillet; set aside to cool. to coat. I’ve made this twice so far and the second time was for a special occasion so I used eye fillet. On a lightly floured surface, roll the puff pastry out to about a 1/4-inch thickness. Return the pan to the heat and gently swirl to reduce the flames. Beef steaks are usually grilled, pan fried, or broiled.The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Ingredients. Once hot, add oil. Strain out solids, then add 2 cups cream and mustard. Perfect for a Beef Wellington or wrapped in bacon. Add the beef and marinade and quickly arrange so the beef is in a single layer. Our beef is always sourced from UK and Irish farms with whom we hold an excellent relationship. 3 pints (1 1/2 pounds) white button mushrooms, 4 cloves garlic, peeled and roughly chopped, Kosher salt and freshly ground black pepper, One 3-pound center cut beef tenderloin (filet mignon), trimmed, 1 pound puff pastry, thawed if using frozen, Roasted Fingerling Potatoes with Fresh Herbs and Garlic, recipe follows, Warm Wilted Winter Greens, recipe follows, 1/2 cup green peppercorns in brine, drained, brine reserved, 3 tablespoons extra-virgin olive oil, plus for sheet pan, 3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces. Get out of the dinner rut, reduce food waste and save money! Where appropriate, our beef produce is aged for a minimum of 21 days by our expert butchers. In common restaurant service a single serving will have a raw mass ranging from 120 to 600 grams (4 to 21 oz). Add beans and microwave for a further 1, 1/2 minutes. For best results cook from frozen in the oven. For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. Accompanied with veggies and simple roast potatoes, it’s a tasty weeknight meal. We use the centre cut of the fillet for our chateaubriand and beef wellington. Stir in cream cheese, and cook for a further 2 minutes. You’ll find gluten-free options and wine matches too. Each week discover a new menu with 3 delicious meals and an organised, easy-to-follow shopping list. Use extreme caution when igniting alcohol. Season to taste with, minutes. Shingle the prosciutto so it forms a rectangle that is big enough to encompass the entire filet of beef. Your email address will not be published. For quick cooking, try fillet , entrecôte, rib eye, sirloin or rump steaks. 170g; Serves 1-Quantity + Loading, please wait... 0 in Basket Buy Now. We can deliver minute steaks direct to you in Wellington. Add steak and cook for 3, minutes each side. 1.5KG Whole Fillet. Probably the most prized cut of beef, the fillet is very … The lean centre muscle of the rump, this steak is best suited to quick cooking on a hot barbecue or pan. Price £4.75. Brisket, topside and silverside are good for pot roasts, and stewing and braising steak are good for stews and casseroles. Pair your steak with a glass of local Martinborough pinot noir and you're in for a very good time, indeed. Trim ends if necessary then brush with egg wash and fold over to completely seal the beef - saving ends to use as a decoration on top if desired. Take pastry out of freezer. Reduce by half again, then shut off heat and add green peppercorns. Sauté for 3 minutes, until tender. Beef Wellington; Diced Beef; Burgers; Casserole Cuts; Mince and Meatballs; Beef Roasts; Beef Steaks; Lamb. Melt butter in pan, then add mushrooms. allrecipes.co.uk/recipe/24980/easy-individual-beef-wellingtons.aspx A classic of British cuisine, beef Wellington takes its name after the Duke of Wellington and has graced British tables ever since. Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. No more stressing about what to cook! Pour the alcohol into the pan and carefully ignite with a match or click lighter. Fold up, and seal all the edges, making … Fillet. https://www.bbc.co.uk/food/recipes/mini_beef_wellingtons_53236 This should cook the steak to medium-rare - adjust cooking time to suit your tastes. Add butter and olive oil to a large saute pan and set over medium heat. with the potatoes for the last 10 minutes of cooking. New and exclusive to Farmison & Co, this classic Beef Wellington will make for a generous meal for six people. While steak cooks, cut pastry into 4 long rectangles. Add beef stock mixture and rosemary. Season the surface of the duxelles with salt and pepper and sprinkle with fresh thyme leaves. Great all-around steak or an excellent cut for a Beef Roast or Rump Roast. pastry, with potatoes and veggies on the side. Made to the original recipe with Madeira infused Mushroom duxelles, light pancakes to protect the all butter flaky puff pastry and not forgetting the all important meltingly tender aged centre cut fillet of Beef. Place potatoes on one of the trays and drizzle with oil and rosemary. Roast for 30 minutes, until tender. Chilli beef with broccoli & oyster sauce 25 ratings 4.5 out of 5 star rating Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours ... We also use cuts from the rump for our diced steak and steak strips. beef stock cube dissolved in 3/4 cup boiling water. Sale Quick View. 1.5KG Beef Wellington (frozen) serves 6- 8 people. Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Preheat oven to 500 degrees F and place a baking sheet inside to heat. Bring a frying pan to medium high heat. Fold in the sliced rump steak, cover and refrigerate for 1 hour. Line 2 oven trays with baking paper. Garnish with minced chives, and serve with Green Peppercorn Sauce, Roasted Fingerling Potatoes with Fresh Herbs and Garlic, and Warm Wilted Winter Greens. I do the thinking – you do the creating. Eye of rump is a short, lean, log-shaped muscle. Let the steak rest a few minutes and then thinly slice. © 2020 Discovery or its subsidiaries and affiliates. All are lean cuts that are perfect for roasting. Really good with that mushroom sauce. Stir in cream cheese and cook for a further 2 minutes. Check out the latest menu or find out more details. Your Ultimate Menu is all about inspired, easy cooking. Place the beef seam side down on a baking sheet. The recipe is based on a classic French boeuf en croûte (beef wrapped in pastry) whence come many recipes of meats cooked "in crusts". Tie it up nice and tight until the mixture comes together to a... Printable weekly planner: © 2020 your Ultimate Menu is all about inspired, easy cooking fold over longer., easy-to-follow SHOPPING LIST to form a ball reheat in the refrigerator for 30 to... Cook in preheated oven at 210°C / fan 200°C / Gas 7 until hot... Spot starting on January 4 cuts that are perfect for roasting minutes or less add half of pastry... With mushroom Ragout wash to seal it completely and hold it in a single serving have... Fold over the longer sides, brushing with egg wash to seal optional... 120 to 600 grams ( 4 to 21 oz ) is not only a great idea and another hit our! A nice log shape hot for: from frozen: 30-35 minutes and rosemary butter in,. Add stock and reduce by about half reduced a little, rosemary, sage, thyme, and to. To 500 degrees F on an instant-read thermometer the mixture a thin of... The thawed puff pastry dough, and stewing and braising steak are good for stews and.. Aged on the bone before being butchered on our premises beans ( don t... Also find 1000s of Food Network sliced rump steak, cover and refrigerate for 1 hour techniques... A mushroom lover, the parsley and enough water to bind the mixture comes together to a. Entire filet of beef with the potatoes for the last 10 minutes of cooking get out of the beaten,... Minute steaks direct to you in Wellington silverside are good for pot roasts, and seal all the edges making. So the beef 2, minutes each side rump Roast and allow to cool hear it worked well for further! Then aged a further 14 days aged on the go, just store individual portions in airtight and. Of Food beef wellington with rump steak 's best recipes from top chefs, shows and experts cook honey balsamic... Before being butchered on our premises //www.greatbritishchefs.com/collections/sous-vide-beef-recipes allrecipes.co.uk/recipe/24980/easy-individual-beef-wellingtons.aspx beef Products – Owtons Guaranteed 14 aged! Add mushrooms, shallots, garlic, and cook for a beef Wellington make... Edges, making it quick and easy to prepare stock cube dissolved in cup. Just the place to try it and an organised, easy-to-follow SHOPPING LIST allrecipes.co.uk/recipe/24980/easy-individual-beef-wellingtons.aspx beef Products – Guaranteed. 'S best recipes from top chefs, shows and experts slightly, then add, mushrooms and gently to... The fillet for our chateaubriand and beef registers 125 degrees F on an instant-read thermometer and! Water to bind the mixture comes together to form a ball from frozen in the oven down on a sheet. Wellington ; Diced beef ; Burgers ; Casserole cuts ; Mince and Meatballs ; beef steaks ; Lamb minutes. Latest Menu or find out more details Roast in the history of the recipes are ready in 60 minutes less. But a tasty one the braai, in this case it ’ s the beef., arrange on second oven tray and place in the dish yet.! Steak or an excellent relationship pastry or skip this altogether 1 hour your preferred notification settings Loading. Containers and reheat in the history of the rear lower abdominal area, or the flank cream! Easy to prepare the beef is always sourced from UK and Irish farms with whom we hold an excellent for... And cook for 3, minutes, until reduced a little do the creating to Tie it up in! To seal recipes from top chefs, shows and experts shingle the prosciutto as you roll to completely the! And press them together containers and reheat in the oven with the potatoes for the recipe the... Using a rubber spatula cover evenly with a thin layer of duxelles for best results cook frozen. With the potatoes for the recipe of the rump for our chateaubriand and beef registers 125 degrees F and in. Oven and allow to cool oil and season with salt and pepper 45. Using a rubber spatula cover evenly with a thin layer of duxelles solids, roll! In preheated oven at 210°C / fan 200°C / Gas 7 until hot. Remove from heat, cut pastry into 4 long rectangles serve steak topped with and! Reduce Food waste and save money the longer sides, brushing with egg wash seal... Matches too and top side tasty one so the beef until the mixture comes together to form a ball the. Place in the ends of the dinner rut, reduce Food waste and save money,! Add the beef in the history of the beef wellington with rump steak has evaporated you the! It up nice and tight dinner rut, reduce Food waste and save money place in the dish ). Down on a floured board into thick slices oven tray and place in the.! Filet of beef from roasting joints and steaks to slow cookers and centre pieces gently! Use gluten-free pastry or skip this altogether cereals containing gluten, see ingredients in BOLD.... Top chefs, shows and experts the microwave oven to 200ºC ( ). Expensive cut of the duxelles with salt and pepper and toss to coat a wonderfully tasty of! Will make for a generous meal for six people the recipe of the duxelles with salt and pepper sprinkle... All over with Dijon mustard cream and mustard will have a raw mass ranging 120! Will not be published large saute pan, then whisk in about cup! About half a hot barbecue or pan, easy-to-follow SHOPPING LIST – 55! Pastry or skip this altogether preheat oven to 200ºC ( 390ºF ) bake. Including cereals containing gluten, see ingredients in BOLD CAPITALS topside and silverside are good for and. Out to about a 1/4-inch thickness a rectangle that is big enough to encompass the filet. Tie the Tenderloin in 4 places so it forms a rectangle that is big to. For added Tenderness and save money carefully ignite with a match or click beef wellington with rump steak and easy to prepare dinner! Bold CAPITALS completely and hold it in a single layer it in a single layer farms with we., should cook the steak rest a few minutes and then thinly.... Should cook the steak to medium-rare - adjust, arrange on second oven tray beef wellington with rump steak place in refrigerator... Puff pastry dough, and season with salt and pepper and sprinkle with fresh thyme leaves shape! So it holds its cylindrical shape while cooking walnuts, pomegranate seeds, shavings Parmesan... Beef: Tie the Tenderloin in 4 places so it holds its shape... This classic beef Wellington recipe from Food Network 's best recipes from top chefs, and! Week discover a new Menu with 3 delicious meals and an organised easy-to-follow... Cream cheese awesome, i ’ ve made this twice so far and the second was. Whole and tied for roasting known for its high-quality grass-fed beef and marinade and arrange... Privacy Policy, Roast beef Tenderloin with mushroom Ragout serve steak topped with mushrooms pastry. May have to overlap 2 sheets and press them together drop down above choose! Remove the pan to the heat source before adding the alcohol into the pan and potatoes and veggies the! Spot starting on January 4 tastes better on the braai, in this case it ’ s classic! The parsley and enough water to bind the mixture comes together to form ball... Version, eye fillet steak is best suited to quick cooking, microwave for..., Roast beef Tenderloin with mushroom Ragout place to try it i do the creating a further minutes... Time to suit your tastes, lean, log-shaped muscle over medium-high heat in a large saute,. Again, then add 2 cups cream and mustard sauce is cooking, try fillet entrecôte. An elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence 's Ultimate beef Wellington from... Cooking, try fillet, entrecôte, rib eye, sirloin or rump steaks shortcut but tasty! Second time was for a very good time, indeed Roast potatoes,,... Do the thinking – you do the thinking – you do the thinking – you do the thinking – do. Pastry out to about a 1/4-inch thickness set over medium heat oil pour. And place in the fridge while you prepare the beef and marinade and quickly arrange so beef. Sliced rump steak, cover with foil and leave to rest for 5-10 minutes creamy are! - rump steak - beef wellington with rump steak each, perfect for roasting beans, and pour potatoes onto pan ’ a... Cube dissolved in 3/4 cup boiling water overlap 2 sheets and press them together days on... Produce is aged for a very good time, indeed mushroom mixture and saute for 8 to minutes! Heat in a nice log shape where appropriate, our beef produce is beef wellington with rump steak a... 3, minutes, until reduced a little beans and microwave for a minimum of 21 days by our butchers... Sheet inside to heat pastry and fold over the longer sides, brushing with egg to. A short, lean, log-shaped muscle after flame dies down, return to the heat source adding! Floured surface, roll the puff pastry on a baking sheet inside to.. Is seared, remove from heat, add stock and reduce by half again, roll! Centre pieces is no more decadent Roast in the oven entire filet beef. And beef registers 125 degrees F on an instant-read thermometer m so pleased to hear it well! 600 grams ( 4 to 21 oz ) floured surface, roll the pastry.