2 Tbsp (30 ml) potato starch Necci are thin pancakes with crisp edges, like simple crêpes made with chestnut flour and water, that are eaten plain or filled with sausage, pancetta or ricotta. Paleo Spiced Chestnut Flour Pancakes with Cinnamon Apple Maple Syrup. Lightly beat eggs, oil, and milk in separate bowl and add to dry mixture. 3.5 ounces (100 g) pre-roasted, vacuum packed chestnuts (like these) 1 cup (165 g) teff flour. It's chestnut flour pancakes called Necci. https://recipesandme.com/necci-tuscan-chestnut-flour-pancakes Make a well in the centre. Set aside. https://www.greatbritishchefs.com/features/10-best-pancake-recipes These gluten-free and vegan pancakes are quick and easy, and a great way to celebrate the season with chestnuts. Chestnut pancakes themselves can be made simply with chestnut flour and water, but I think having eggs in there is worthwhile both for the protein and to help the texture and taste. When pancakes form bubbles on top and are slightly dry around the edges flip over and cook until golden brown on bottom. Gently whisk until smooth. Cook bacon in large skillet over medium heat until brown and crisp. Busy granny Maria Letizia shows us how to make a speciality of the mountainous Garfagnana region of Tuscany. Measure dry ingredients in mixing bowl & set aside. Pour batter onto hot griddle or skillet. Chestnut Pancakes. Using slotted spoon, transfer bacon to paper towels to drain. Let stand for 5 minutes. Preparation. 70g plain flour 45g chestnut flour 2 tsp baking powder pinch salt 30g butter, melted 2 tbsp caster sugar 1 large organic egg 1 tbsp Corsican Chestnut Liqueur (or Grand Marnier)* 1 tsp grated zest of an unwaxed orange 120ml milk. Gradually stir in 200ml cold water and the olive oil to make a smooth batter the consistency of single cream. Serve with a scoop of apple cinnamon maple syrup for a … Sift the flours, sugar, baking powder & salt in a large bowl. 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