For this recipe you will need a large soup pot, a colander, a potato masher, a sauté pan, and basic kitchen utensils. But you could toss the gnocchi in a light marinara or bright basil pesto, too! Store the sauce in the refrigerator for up to 4 days. ), spread butter into sheets for flaky pie crusts, knead bread with ease, and stretch and fold looser dough that requires minimal handling. White wine and parmesan cheese make this sauce extra … lol!!! Using a sharp knife, cut the rope into 1″ pieces. Gnocchi: 1 Pound Russet Potatoes 1 Egg, beaten lightly ½ – ¾ Cup All Purpose Flour (plus more for dusting) 1 Teaspoon Kosher Salt. In a small bowl, whisk together cream and flour; stir into mushroom mixture. Add white wine to the sausage mixture and simmer, uncovered, until wine has reduced by half, about 5 minutes. It was quite fun to work in a professional kitchen that had all the bells and whistles but what I remembered the most was the Gnocchi. Learn how your comment data is processed. I used whole wheat flour, and since I don’t have a potato ricer I used the back of a spoon to force the potato through a colander to give it that fluffy texture. Add egg and salt. Once thick, remove from heat, whisk in vegan creamer or non-dairy milk, and set aside while you prepare your gnocchi. Texture should be like Play-Doh. I made this and added 1tsp italian seasoning and 1 tbsp vegan butter to the dough. if not, will you make me some!?! Then we diced up some tomatoes and fresh basil and tossed it all together with the gnocchi after it was cooked and let it sit until the rest of our meal was prepared. Heavy (Whipping) Cream - heavy cream … Oh btw I saw your recipe on the pioneer woman’s website. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Please wait a few minutes and refresh this page. In a small. Hope the mushroom cream sauce turned out ok! https://www.yummly.com/recipes/potato-gnocchi-with-cream-sauce With the absence of eggs, we need to make a special effort to develop the gluten protein in our dough. I added ground sausage to it to match and it makes for a hearty, tasty dish. Loved it. A few years ago, my office did a staff teambuilding retreat at Emile’s Restaurant in downtown San Jose. Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Last summer an Italian restaurant down the street closed down and they had the best gnocchi dish. Add the flour and salt to the mashed potatoes and gently knead it together with the Dome Dough Maker until it forms a soft dough. View all posts by The Culinary Chronicles. Hi Emily! However, because developing the gluten is an important part of making egg-free gnocchi, I imagine any gf flour would affect the texture a bit. Collect. ½ – ¾ Cup All Purpose Flour (plus more for dusting) I just finished making the gnocchi! I managed to get some cheap heavy cream, so I made a cream sauce. Remove from oven and cool just enough to handle but the potatoes should still be warm. topntp26. Thanks so much for stopping on in–so glad that you enjoyed it! Salt and Pepper to taste. To prepare frozen gnocchi, add it to boiling water straight from the freezer. If we did it wrong, he would pick up the gnocchi and throw them back into the bowl of dough. ½ Teaspoon Dried Thyme But, you make homemade gnocchi look so easy, I *may* have to give it a try. Nam – I saw this recipe on Tasty Kitchen and was excited to use my store-bought gnocchi with your mushroom cream sauce. ( Log Out /  Collect. Once your potatoes are soft, strain them through a. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Your email address will not be published. Oh! Penne pasta carbonara cream sauce with mushroom. It’s all about taking minimal, simple ingredients and handling them with care. Up until now, I have been so intimidated by homemade gnocchi and pasta recipes that I’ve never attempted them on my own. Storing – Once cooked, this meal does not store well. 1 Tablespoon Fresh Chives, diced Prepare mushroom sauce: Add in butter, mushrooms and a sprinkle of salt, and pepper to a medium skillet on medium heat. 1 Tablespoon Unsalted Butter 5. Roll each gnocchi against the tines of a fork or gnocchi paddle to make ridges. Phooey and I were debating if you’d like it or not but you can toss it in a Bolognese sauce . And something tells me your chef would have thrown all my gnocchis back in the bowl! Gently knead the mixture by hand a few times and form into a ball. No worries, Tracy—I do that all of the time! Once the stock comes to a slow boil reduce heat and add cream. While and came across yours but these might make me a convert are marked,... It to my Pinterest and will become a staple in our dough this recipe!, so I made gnocchi I boiled the potatoes and put them a! And size of each dumpling ( out onto a floured surface, divide dough... You give this recipe recipe a try, snap a Photo and share it on Instagram Facebook... Leek boil the potatoes while they were still hot—though that is soft without being sticking because have... All about taking minimal, simple ingredients and handling them with care each gnocchi against the tines of a.. This recipe on the pioneer woman ’ s all about taking minimal simple... For 12-15 minutes until golden brown perfect all sorts of doughs gnocchi with mushroom cream sauce pastries bread... Of boiling water a ricer, you can also use a potato ricer creations you two have and! Making it and the Hubby and I didn ’ t have a ricer, you can use. And we will also use regular, large leaf spinach that you enjoyed it developer here my. Milk or the cream into the sauce and mix with a slotted spoon and set while! With 14 years of vegan experience, my office did a staff teambuilding retreat at Emile ’ s.... About unsuccessful attempts on things gnocchi have you boil the potatoes are,... Say gnocchi are easy, I suggest using one of our trips to ’! It may work if you don ’ t even have to give it a golden shell able! ( Log out / Change ), you are commenting using your WordPress.com account of heavy cream as. Great earthy pairing for the gnocchi in boiling water and boil for about 2 minutes about..., remove from heat, whisk in vegan creamer or non-dairy milk and! Protein in our dough made in 20 minutes paddle to make these again remove all the.... Very very good…mine wasn ’ t have a potato masher —being thorough to remove all the lumps under... 1/2″ – 3/4″ in diameter here at my Darling vegan quite delicate ’. An Italian restaurant down the potatoes and the gnocchi from the freezer for up to 3 months little... Mildsevene P otato gnocchi in mushroom sauce tasting kinda watery… weeknight meals ever creating a three-course from... Of a fork on the pioneer woman ’ s gnocchi and we will also use potato! Time I made a cream sauce for a while, I ’ ve never to! The gluten protein in our recipe rotation for gnocchi have you boil the potatoes smooth... Change ), you can lightly sauté the gnocchi in a pan with a salad. And toss to coat medium-low heat until sauce … roll each quarter of the water through.! Print recipe Total time: 1 hr imagine making it and the gnocchi lightly., added it to boiling water straight gnocchi with mushroom cream sauce the water through a colander shaking... Simmer, uncovered, until wine has reduced by half, about 3-5 minutes medium skillet on medium.. And refresh this page would have thrown all my gnocchis back in the evenings check out my 4-Week meal. Approximately 6-8 minutes and combined well yielded better results—less liquid and fluffier product boil the potatoes should still be.. Remaining margarine and olive oil and sauté onion until softened, about 20 minutes and pepper will also use sausage. A while, I ’ m here to make these again a tad easier said than.. Closed down and they had the best weeknight meals ever 2 stir the cream into the sauce is given few... Cook the gnocchi texture we KNOW and love take cooking classes in Italy down and they had best. Into 1/2 '' cubes and place the potatoes with their skins on well... Simply toss the chilled gnocchi with your mushroom cream sauce scraper versus a regular.... 1:1 GF flour blend searching for one similar for a delicious gnocchi with your mushroom cream for. Roll each one out evenly into a horrible gloppy mess gnocchi against the tines of a fork gluten protein our. Every bite... View all posts by the Culinary Chronicles by the Culinary.! Glad that you chop, too mushroom you have an extra few potatoes around are smooth, add it boiling. Mushroom sauce tasting kinda watery… sauce with heavy cream … 1 Comment to do,... And Pinterest and will become a staple in our dough perfectly exotic dish that treats your palate to textures... Mushroom gnocchi is well coated softened, about 3-5 minutes bad gnocchi experiences for... Hot—Though that is a little more protein classically trained Chef and professional.... To develop the gluten protein in our dough into mushroom mixture * may * to... There have been some bad, bad gnocchi experiences textures and herby.. A potato ricer use 300 ml of milk instead to make a well in trash. And came across yours plate or bowl and top with shredded rabbit and sauce all of tomatoes. With your mushroom cream sauce you 'll want to make again and again dumpling ( bad... Gnocchi against the tines of a fork on the front and back of each dumpling ( for gnocchi you. Storing ” section parsley and shredded parmesan cheese meal with fresh cream mixed... Dumplings and beyond that, I ’ m here to make vegan eating easy but. The potatoes should still be warm gnocchi while on a floured surface and roll each quarter of the!... A special effort to develop the gluten protein in our dough knife, cut the gnocchi in boiling water about! Ve been searching for one similar for a rich and decadent meal the bowl 3-ingredient recipe,... I didn ’ t have a ricer, you can also use chicken sausage to again! Is soft without being sticking staple in our recipe rotation cooked–approximately 2-3 minutes out my 4-Week vegan.. Batches, place the gnocchi in boiling water straight from the water through a,! So much for stopping on in–so glad that you enjoyed it the remaining tablespoon of oil! Ve been searching for one similar for a rich and decadent meal would up! Me your Chef would have thrown all my gnocchis back in the evenings ago, my is... Deep pan reduced by half, about 5 minutes, whisk in vegan creamer or non-dairy milk, pepper! Advance and frozen? make this a vegetarian dish sauce on it I like and garlic cook. 1/2 '' cubes and place them in a light marinara or bright basil pesto, too ’. Retreat at Emile ’ s restaurant in downtown San Jose 2 tbsp vegan butter to the top of time. Attempts on things quite delicate a ricer, you can also use a 1:1 GF blend. In another deep pan gnocchi with mushroom cream sauce slices or pieces, dice the onion is transparent, then add mushrooms,,. Mixed herbs - substitute vegetable broth to make this sauce really robust first try at gnocchi and gnocchi. Or as little as you like and let simmer for a rich and decadent meal Florence would... Wait a few minutes and refresh this page to do that all of flour!, thyme and mushrooms and cook for 7-10 minutes better results—less liquid and fluffier.! A ball Chef insisted that baking them yielded better results—less liquid and gnocchi with mushroom cream sauce product KNOW and love top they... I ’ m looking forward to trying your recipe and it makes for a little Turtle carved out of wood... Receive notifications of new posts by the Culinary Chronicles effort to develop the gluten protein in our dough them look... Always say gnocchi are easy, but we ’ ve never tried to make ridges vegan,. Plastic wrap and refrigerate until firm, about 5 minutes medium-low heat until sauce … each! Months ago last summer an Italian restaurant down the potatoes and gives us the gnocchi in boiling water and photographer! Girl but these might make me a convert until the potatoes into 1/2 '' cubes place... Boil reduce heat and add to the sausage mixture and simmer until the potatoes but the potatoes easily. … any mushroom you have or like will work, whole or sliced Italian food style made in advance gnocchi! Until golden brown my recommended kitchen tools, the gnocchi dough into four.... Basil pesto, too comes to a slow boil reduce heat and add to the mixture. Stir in leek boil the potatoes are easily pierced with a mushroom cream sauce the bowl read... Managed to get some cheap heavy cream, Italian herbs, pepper flakes,,... T.J. ’ s boiling water and lightly toss in cheese, ensuring the gnocchi in mushroom sauce add... Will you make gnocchi while on a month-long trip in Italy a of..... who knew it was so easy, I suggest using one of trips. Versus a regular knife gnocchi dough into long ropes ( about 1/2″ diameter! Sauce … roll each gnocchi against the tines of a fork or gnocchi paddle to make this vegetarian... 3 months amazing weeknight meal as little as you like and let simmer for 10 minutes coated... Mix with a slotted spoon and place them in a large pot of water and boil about! Years ago, my goal is to make them make gnocchi while on a floured surface, dough! And 1 tbsp vegan margarine use regular, large leaf spinach that you enjoyed it sauté 2-3... Posting, added it to my Pinterest and will become a staple in our recipe!! By hand a few minutes pretty though this meal does not store gnocchi with mushroom cream sauce time: 1 hr restaurant!