Whisk condensed milk, flour, milk, and melted butter together in bowl. Pour into a chilled freezer safe container (see Recipe Notes for suggestions) and freeze 3-6 hours - until desired level of firmness is reached. I definitely will keep this recipe and make it anytime I want a peach cobbler because it’s super easy and that good! I used fresh peaches and didn’t cook them first and it came out great. so it overflowed a tad and it did take 50 min to bake until golden brown but IT WAS DELICIOUS!!! Anyway, enough talk! Thanks for stopping by! I have made 3 blackberries cobblers recently. Bake until golden brown and a toothpick inserted in center comes out clean, about 35 minutes. Creamy Peach Cobbler. It was a major hit! To reheat peach cobbler, use the … If you have baking powder you don’t need self rising. This peach cobbler recipe is absolutely delicious. Instructions. I haven’t bought a new baking dish since my old one broke, so I have been trying to find recipes that can be made in a crock pot instead. 30 oz I believe. Have used this recipe for over 50 years for friends and family. Delicious and so easy. When all layers are chilled cut into 1 inch squares and serve. Did you have to use extra sugar with the fresh peaches? I also used frozen peaches. Peach Cobbler Cheesecake is the most amazing combo or soft and creamy New York Style Cheesecake and classic southern Peach Cobbler, packed in one decadent dessert. The dish you see in the picture isn’t standard pan it’s 7 x 9 inch dish, so the volume is the same as 8 x 8 inch dish. Are you sure your baking powder was good? Coat 9- x 9-inch baking pan with no-stick cooking spray.COMBINE sweetened condensed milk, lemon juice and 2 tablespoons flour in large bowl. Add both cans of evaporated milk. This is by far the easiest and tastiest cobbler ever! I also used the bigger can of peaches. The fruit it perfectly sweetened, perfectly cooked. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I used this recipe for years and lost the recipe. I can’t wait to make it again. My Grandmother called it a cup-a-pie. Pour batter into prepared baking dish. I follow every step in the recipe and it did not turn out, it was really runny, I mix the runny cooked cobbler add corn starch and put some crescent dough for the crust. We folks here in GA never cook the fresh peaches first but we do cook for 50 minutes to an hour. 14-ounce can sweetened condensed milk ½ cup buttermilk 1 teaspoon vanilla extract In a large mixing bowl, combine whipping cream and condensed milk, and beat with an electric mixer on high speed until soft peaks form. Thank you for sharing your recipe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Mine also turned out quite runny and doughy and I even drained my can of peaches. ! It was awesome.. It did not turn out. © Copyright 2020 Meredith Corporation. Making this for my Hubby this Father’s Day. the recipe given to me used the heavy syrup 28 oz can of peaches and after placing the peaches on the batter, I pour the liquid over all and bake. 14 oz sweetened condensed milk. And I never made it with baking powder. This recipe is wonderful!! Baked at 350 F for 45 minutes ( until it was golden brown). Now, I must explain why I love this Peach Cobbler so, why it is our favorite. Mix 1/4 cup cold water with 1 Knox packet. Not enough peaches, too doughy, none of that stickiness. Ingredients: non-stick cooking spray 1 (14 oz.) We have a big family and this turned out delicious every time. Thank you for the recipe! I also watch it in case it gets done. It was too much for my 8×8 pan (good thing I thought to put a cookie sheet under it!) yum! Slice the peaches … Peach Cobbler - This works fantastic with any of your favorite fruits! I saw a few comments saying that doubling the recipe made it enough for a 13×9″. Mix the milk and melted butter together. I’ve made this several times, like you I decrease sugar by half, but other than that it’s turned out good. Grease 13 by 9-inch baking dish. I also have an easy Peach Cobbler recipe I am wanting to […], Been making this cobbler for years and years. BLUEBERRY STREUSEL COBBLER. of sliced peaches. Separately mix 1 box ... mix as before. I use SR flour and & no baking powder. Carmalizes and makes an even better crust. Sprinkle with cinnamon-sugar mixture.BAKE 35 to 40 minutes or until peaches are fork tender and top is golden brown. Peel, slice & cut all peaches into small chunks. It was still good, just a little messed up. This should say self rising flour! It is Delicious! And it was my first peach cobbler so I am stoked! My friend gave me this revised recipe 20 some odd ago. INGREDIENTS: – 500g fresh peaches.– 2 cups heavy whipping cream.– 1/2 cup granulated sugar.– 1 tablespoon pure vanilla extract.– 400g sweetened condensed milk.– 3 Graham cracker. Hi Charmayne, yes, and also you’ll need to bake it longer. YOU ARE AWESOME! Made it again tonight and I do bake it longer than 30 minutes, but it turns out good every time! And only use a small amount of the cup of sugar in the batter. Salt & sugar compliment each other,works the other way around…just a “smidgen”. I am officially in love Thanks for sharing. It’s not overly sweet like most I’ve tried before. It was still very runny, and I did drain the peaches, but they were fresh frozen from my peach tree not canned. It balances out the flavor of the sweetness. Nancy, good idea to use juice and add tapioca. I’m thinking apple or cherry cobbler with a can of fruit pie filling. I will try with fresh peaches and a bit of tapioca..maybe even nuke the fresh peaches a bit, for a head start. […] melt-in-your-mouth peaches and cream dessert and if you serve it warm it’s very similar to a Peach Cobbler,  only better, having cream cheese filling and caramelized cinnamon sugar […], […] love peaches, what you probably already realize, if you saw all my recipes with peaches : Super Easy Peach Cobbler, Peach Dumplings, Fresh Peach Delight and Simple Peach Cake. I baked mine for 45 mins maybe even longer. Oh Karen, this is a recipe not grammar 101. Thank you, this was simple! Happy baking , Thank you for this recipe! Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. To reheat the cobbler, use the microwave and reheat in 30 second increments. This Crescent Roll Peach Dumplings recipe is one of the best Southern food dessert recipes. Can you tell I love easy? sugar 1; eggs 1; brown sugar 1; bisquick 1; baking mix 1; View More ↓ seasonings & flavorings. Add fruit and sweetened condensed milk to food processor or blender and combine until creamy. Add sweetened condensed milk and mix well to combine. I made the recipe exactly to the directions and it looks super runny. I always use (Splenda for baking) no one notices that the difference. A Family favorite! I made this today, and I am taking bites in between typing this comment. Maybe the ones that were runny didn’t use real butter. This peach cobbler with sweetened condensed milk recipes is easy to make but really delicious! pretty much the same but bake it at 400.. Yea Amazing!!! It turned out beautifully and delicious! How many servings does this recipe make approximately? I agree completely. I did cook it for almost an hour and had to drain the excess butter off the top. Hi Tammy, sorry I haven’t tried it with peach pie filing. Add buttermilk, and mix on low speed until combined. Can you do this with other fruits? In a small saucepan over medium heat, combine peaches, 1/2 cup of sugar, cinnamon and water. You can use any canned fruit you like. I love it and so does my family! […] pita wrap or add bowtie pasta…..hummm. Add wet to dry ingredients. I’m so happy you’re here! It takes close to an hour to cook. For recipes such as no-bake desserts, I like to use the canned variety. Followed the recipe to a tee and this turned out unbelievably great! YUM. It’s one of her favorites! I cooked it exactly 30 minutes. I also bake it over an hour! I tried the Allrecipes one and it did not call for baking powder and it eas a total fail!!! All I can say is Wow! All I can say is WOW! I usually add frozen blueberries on top, but when I do add peaches, I add some cinnamon to the batter when mixing. Nice texture from the heavy syrup and I added cinnamon and vanilla to my batter! I made it and folded the flour in a little bit. I read the above comments and did cook Bake at 325 degrees ... and stir until hot. My mother-in-law passed the recipe down to me. medium bowl. Hello! Homemade ice cream or ice cream tops it perfectly. I followed this recipe to a T and it did nit turn out. I always sprinkle cinnamon and sugar on the top before I place in oven. Comes out fantastic every time. Billie, do you really have a mango tree?? I cooked it for almost an hour and it still didn’t look done. I use fresh fruit and if you use selfrising flour you can leave out the baking powder. Yummy! Hi Jenn, you don’t need juice, drain the peaches first. I made it with blueberries and peaches, added cinnamon and nutmeg. You need 1/2 tsp. It is not even common, but il call it that. Preheat oven to 375 degrees. Pour into casserole and top with peaches. Peach cobbler eagle brand ... recipe. Thank you! It’s my “go to” recipe when I want a quick and easy dessert……and it’s so good. My daughter love it much. It took 50 min to bake but…. Love this recipe!! I don’t drain the peaches. ... Next, mix in the sweetened condensed milk, scraping all the ooey gooey liquid out of the can with a spatula. A dash of salt will tame the sweetness for sure and make it better. Cook it on the temperature it says to or the crust gets hard. How much time do you need to mix a cup of flour, a cup of milk, a cup of sugar and a teaspoon of baking powder, and then pour that mix over melted butter and over all that, add the peaches from the can? One thing I did have to do is cover the edges As long as we got the point, it shouldn’t matter how the word is spelled, just sayin. I’m sorry Rosemary, maybe you should bake it a litlle longer because every oven is different and baking time also depend on baking dish you use, or it might be the problem because frozen peaches. It was really quick and easy to throw together and it reheated nicely the next day. It took 3 hours on low heat, but it was a hit with the in laws! This is my favorite recipe during peach season. I found it by accident and I love it so much ❤ Made it two times already and itis gone in no time , […] Raspberry Peach Crisp Peach Crisp Shortbread Bars Peach Crisp Cookie Cups Easy Peach Crisp Vegan Super Easy Peach Cobbler Butterscotch Peach Cobbler Peach Cobbler Cheesecake Peach Cobbler Bread Pudding Mini Peach Cobblers […]. Does it change when using coconut flour? I used half milk and half peach juice from the can. Never mind after waiting 1hour 30 mines they are now burnt on the edges and very very raw in the middle…a waste. You don’t believe me? Here I feel that the canned version works a … Whisk condensed milk, flour, milk, and melted butter together in bowl. this link is to an external site that may or may not meet accessibility guidelines. Thanks for sharing , […] as canning peaches. Did have to bake an extra 15 minutes. Thank you for sharing! for an hour. So excited to make this tonight!!!! Wish me luck!!!! This was absolutely awful. I grew up in Kentucky with my granny and pawpaw so I should know this already but I’ve clearly forgotten too to much. Adjust oven rack to middle position and heat oven to 350 degrees. Do you dump the whole can of peaches including juice from can or do you drain? Not sure why, made it for my family. Judy Johnson. I like using this homemade substitution for baking. I do drain the juice off. Source Image: omgchocolatedesserts.com. I made this tonight and everyone loved it. I love peach cobbler but can’t bake looking for simple to do cobbler12/ 30/19. In large bowl, ... nuts. Mine came out soggy. I actually drizzle a couple tablespoons of juice from the can of peaches over the top and sprinkle a little cinnamon on it before baking. Gonna make this tonight. But I am wondering why you are not suppose to stir the ingredients together? Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, #30Lists : 5 Recipe's I'd Like to Try - Lipstick Stained Life, Foodie Friday Roundup: That’s Just Peachy | SimpleStepsForLivingLife, Easy Peach Cobbler Recipes - Around My Family Table, Peaches and Cream Pie - OMG Chocolate Desserts, Caramel Crumble Peach Pie - OMG Chocolate Desserts, Fresh Peach Delight - OMG Chocolate Desserts, Impossible Peach Blueberry Pie - OMG Chocolate Desserts, 20 Ideas for Peach Desserts Recipes - Best Recipes Ever, Peach Pie Cookies - OMG Chocolate Desserts, Peach Cobbler Cheesecake - OMG Chocolate Desserts, Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. Here are some delicious recipes easily adaptable to use nectarines: Nectarine Cobbler  Nectarine Bars or Nectarine Cobbler […]. https://www.thespruceeats.com/sweetened-condensed-milk-recipes-3052368 To much butter. Placed the peaches on top of the batter then drizzled 1/2 cup of the juice over the dish. Count it yourself! thank you! Over the last 30 years, I have used this recipe a lot to make various fruit cobblers. My family enjoyed it. Ingredients 1 lb peaches 2 cups heavy whipping cream 1/4 cup sugar 14 oz sweetened condensed milk 2 tsp vanilla extract 1/4 tsp ground cinnamon 3 graham crackers, crumbled Kitchen Gadgets hand mixer small pot medium bowl large bowl bread baking dish Directions Peel, slice & cut all peaches into small chunks.Into smaller pot add You don’t believe me? I made this yummy cobbler a few weeks ago, it was so good I had to come back and mention it! Hopefully, it will still taste good. I cooked for an hour. I’m a little confused because in the pictures it looks like you used a 13×9″ pan but the recipe calls for 8×8″. Here’s a great recipe from OMGChocolateDesserts.com   I’m highlighting this one because it’s super easy and it’s peach cobbler! If I am baking in a 9×13 foil pan do I double all of the ingredients ? I made this today. Place the peaches on top of the batter and bake about 30 minutes, until golden brown. Explore. Great cobbler!! If you take into consideration that the most expensive thing is butter and that ,except maybe the peaches, you already have everything in your pantry, it’s clear that Peach Cobbler is a super economic recipe. Wanting to make this tonight, would it work as well with 1 c of coconut flour? I added a teaspoon of vanilla and a little cinnamon to the top. […] Super Easy Peach Cobbler from OMG Chocolate Desserts. bread baking dish. I have used this recipe again and again since discovering it a few months ago. I have never made it with canned peaches, only fresh. BLUEBERRY STREUSEL COBBLER. I made mine with coconut almond milk and it turned out amazing! It’s perfect for a friendly meeting. Bake 15 minutes.MIX 1 cup flour, sugar, baking powder and shortening in large bowl with a fork until crumbs form. Bake @ 350 for 40 minutes. cinnamon 1; vanilla 1; View More ↓ Another little addition was using brown sugar instead of white sugar. I always use salted butter . My husband has a milk allergy. I’ve been making a very similar super easy to remember peach cobbler for all my adult life. 3 graham crackers, crumbled. I double the recipe. Thank your recipe much! We made this with 2 cups of fresh peeled sliced peaches. Thanks for the recipe!! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I added a teaspoon of ginger. I use all the juice. Top with 1 quart of sliced fresh peaches. I use salted since the recipe does not call for salt. If you have doubted until now, I’m sure that this beautiful Peach Cobbler will surely be one of your favorite recipes for this summer! I made this just now. Do you let it set after it comes out of the oven? Gently fold in … She and I use canned peaches with all the juice dumped into the mix. Jul 26, 2019 - I love cooking with peaches. I use this recipe with fresh peaches: 1 qt. We use a 13×9 dish and 2 cans of peaches, or one large one. Going on 60 minutes baking. found this on Pintrest and my boyfriend was 1) surprised I actually baked something and 2) LOVES it! Melt butter in a 11X13 baking dish in oven. i think i will try for new years, one question, what could i do if i wanted a thicker crust? DELICIOUS! hand mixer. I think the addition of brown sugar to the crust makes a difference. Get one of our Peach cobbler eagle brand ... recipe and prepare delicious and healthy treat for your family or friends. I did on the other hand cook it longer. Fresh peaches are better but either works. AMAZING! I use half of the juice to make it a little moist . large bowl. I was so disappointed as this was the second cobbler recipe I’ve tried. Made this twice. Maybe I said something like this in my previous posts, but after the first bite of this fantastic Peach Cobbler, my husband and I had a unanimous conclusion, it is one of the most delicious desserts I ever made! I like the old fashioned cobbler like my mother always made. Tried this recipe and it was delicious!! ... with freshly whipped, slightly sweetened cream or a scoop of your favorite ice cream. A can of sweetened condensed milk is a wonderful thing to have. The “crust” was like rubber. The cooking time was right at one hour. Of course I had to make Peach Smoothie […], […] are three reasons why this fantastic Peach Cobbler can become one of your favorite recipes – it’s super tasty, super simple and super economic. Melt a stick of butter in a greased 2 and 1/2 qt casserole dish. This has been my cobbler recipe for over 40 years, my husband’s grandmother made it and everyone in the family uses no other recipe for cobbler. @2013 - 2018 OMG Chocolate Desserts. So i am going to try that. small pot. Very easy to make, and wow it is so delicious. Thanks so much for sharing this! This is definitely going to be my go to easy dessert. Iv even used blueberries its good also. I believe it was Miss Vera who suggested adoing a bit of almond extract. You will also need to increase the number of eggs. https://www.yummly.com/recipes/peach-cobbler-evaporated-milk I would add just a dash of salt next time because I like a little salt balance to enhance the sweetness but it was amazing! The same happened to me so disappointed Threw it in the garbage. You do mix the batter (flour sugar etc) when you pour the batter over the melted butter you DON’T STIR that part. I whisk the peaches with the butter. Sprinkle the rest on top before putting in oven. Are you sure the amount of butter is correct? I have used Splenda many times before and didn’t have any problems at all. Thanks. Hi Stephanie, you can double this and use 9×13 inch baking dish. (do not stir!). My husband loved it too! Bake in oven approximately an hour to and hour and fifteen minutes. It IS amazing. Today I used fresh peaches instead of canned. 1/4 tsp ground cinnamon. By the way, the word you have spelled requiered is spelled required and this recipe is definitely ECONOMICAL to make; not economic. Pour into a greased casserole. It was delicious. I cannot quit eating it!! Scoop onto a cone or into a bowl and enjoy! I used self rising flour and made it even easier! By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Peach Cobbler. It sounds […]. Every time we have a family gathering I am asked to bake peach cobbler. also not very tasty. It is easy to increase or decrease the size of this cobbler. A Family favorite! Here is an easy and quick peach cobbler with canned peaches recipe. We totally love this recipe, as it’s cooking right now the biscuits are just gorgeous. MyRecipes.com is part of the Allrecipes Food Group. This is the recipe I’ve been using since I was in high school and I’m old! The cake or biscuit batter rises above the peaches when it cooks. When you double the recipe do you use 2 sticks of butter or just 1? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I loved the way the crust was over the fruit!! Oh yay, this is definitely my kind of summer treat. Wish I had read the comments first. Add peach puree and mix well to combine. I used this recipe and it was a winner! While butter is melting, in a large mixing bowl, mix 2 cups of SELF rising flour with 2 Cups of sugar with 2 cups of milk whisking all together. […] Best Peach Desserts Recipes from Easy Peach Cobbler Recipe OMG Chocolate Desserts. I like to use some of the juice, say at least half of it, and mix in a couple tablespoons of tapioca for thickening, as in pies, the amounts can be found on the box. Sprinkle over cobbler. What is also a big plus for this recipe is the price of this fruit. I’ll be making this again and again. I know my oven is calibrated correctly. My husband puts a request in for me to make this every month. Also, I sprinkled cinnamon and nutmeg on 5he too before making. I will have to try. Mine didn’t turn out after 30mins. 0/10 would not recommend. On the cobbler , very good, but my cooking time was closer to 60minutes. It’s been used in our family for 50+ years. oh my!!! Iv used this recipe for years my family loves it. Food And Drink. It didn’t turn out so great that way, had pockets of flour on top uncooked after it was done. A Family favorite! I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. Hi Amanda, I heven’t tried it with coconut flour so I can’t help you, sorry. That’s it! Preheat oven to 350 F. Pour melted butter into 8×8 baking dish. Offers may be subject to change without notice. I am making this tonight! Remove from oven when melted. . –And super easy, too! 1 (14 oz.) Il keep looking for a recipe, but it was quick. We had company; I served it , but I was very disappointed with it. Ingredients: 7 (blueberries .. milk .. nuts .. rind .. sugar ...) 5. I KNOW IT WOULD BE MUCH BETTER. It was bubbly and gooey, and I baked it for over 60 minutes. Kitchen Gadgets. Looks delish. I make this all the time and we love it. Hello and welcome to my kitchen!!! Love this recipe. Next time I will try the self rising flour and I bet it will only take the 30 to 35 minutes the recipe says but it was super yummy! Can you use peach pie filling and if so do you cut out the suagr. It’s the only one I use! To give the crust more flavor, add 1/4 to 1/2 teaspoon cinnamon to dry ingredients before adding milk. But this recipe is not one you can just set your kitchen timer and leave it…you must check on the color…you don’t want it “crispy or gummy”. And when using peaches be sure to use a tiny bit of almond extract. Is the cobbler supposed to be mushy in the middle (The batter?) I mix 1 stick of melted butter, 1 cup of SELF RISING flour, 1 cup of sugar and one cup of milk together. Took a couple more minutes to cook. I an confused, are we supposed to add the peach juice from the can too? Dessert. Had some canned apricots in my cupboard so I googled a quick cobbler recipe with canned fruit and this came up. Just hoping is tastes good. Are yall the only one that takes care of it. I agree with the other bakers, this is not a 30-minute cobbler. Yum yum, it is delicious!! It has now been in the oven for 1 hour leaving it in for 15 more…hoping it turns out? INGREDIENTS: INSTRUCTIONS: STEP I: I peeled all peaches and cut […] This IS a good recipe and has been for over 30 years! Don’t like can peaches I use fresh peaches they taste better. Hi Taimane, you could do that. Sweet peaches, vanilla ice cream and cookie dough. Peach cobbler for everyone! I’m baking it now and heading for 50 minutes. can Eagle Brand® Sweetened Condensed Milk 2 teaspoon lemon juice 1 cup plus 2 tablespoon all purpose flour, divided 4 cup sliced frozen peaches 1/4 cup sugar 2 teaspoon baking powder 3 tablespoon vegetable shortening 1/3 cup milk Cinnamon sugar mixture. HEAT oven to 350°F. I use I cup of self-rising flour instead of the flour and baking powder. Spread evenly in prepared pan. Perfect what you did. . I bake for one hour at 400°. I would like to try it with fresh peaches next time. Can you double this and turn out well? Thanks, Hi Patty, use plain flour. If using fresh peaches do I need to cook them first? Do you drain the peaches before adding them? Crecipe.com deliver fine selection of quality Peach cobbler eagle brand ... recipes equipped with ratings, reviews and mixing tips. Loved the toasted buttery edges. MyRecipes may receive compensation for some links to products and services on this website. This turned out beautifully, and so easy to make! It makes for more yummy fruity-ness, and this also works with other fruits like cherries etc. :/. Thinking about this for family reunion. If using self rising flour, do you not include the baking powder? You could add 2-3 tablespoon sugar, and bake a little longer. Served warm with vanilla ice cream! Super easy and yummy however it took me about 40 mins to bake. Hi Kelly, I’m sorry I haven’t tried and can’t say would it work. Try it and tell me if I was right! Cook the frosting, stirring … The crust is yummy! […] ooey-gooey peaches and topped with a sugary pastry sweet lid. Let me introduce myself. . They burst and add the right amount of juice One I made with Splenda, it wasn’t the same so back to real sugar we went!! Mine turns out every time. If you use self rising flour, you don’t need the baking powder. I was able to make this recipe in the crock pot and it turned out pretty good! Perfect! Do you add more sugar if you use fresh peaches? Hi! Stir in peaches. Mix flour, 1 cup of sugar, baking powder and salt in a small bowl. HEAT oven to 350°F. Instructions. If so, did you plant. Baking time will depend on the size of the casserole dish. Stir in milk. Here’s what I found searching it online: In baked goods, you generally want to substitute 1/4 cup to 1/3 cup coconut flour for 1 cup grain-based flour. Going to try this recipe tomorrow for Sunday dessert. Checked the recipe to make sure I had the proportions correct. evaporated milk 2; butter 1; sweetened condensed milk 1; whole milk 1; View More ↓ uncategorized. A really pleasing dessert best served warm with a blob of your favorite ice cream! Thank you! Preheat oven to 325 degrees. We also use White Lily self rising flour with an extra tablespoon added and everything turns out beautifully. thanks for sharing. All Right Reserved. My mom (in her late 80’s) got a similar recipe from her mom. I use self rising flour. I’ve made this 2 times now following the recipe, and yes agree, 30 mins didn’t seem like enough time for baking. It cooks in 30-35 in that pan. This really is delicious! Goes great in a Dutch oven over coals when camping, Looks so good. Cool 20 minutes before serving.VARIATIONSFRESH CREAMY PEACH COBBLER - Use 4 cups sliced fresh peaches in place of frozen peaches.QUICK CREAMY PEACH COBBER - Use 1 (29 oz.) I am wondering the same thing. Into smaller pot add cut peaches, sugar & ground cinnamon. Thank you for this recipe! 2 tsp vanilla extract. I check it often and it is a new oven. I believe this is the one. and it was still doughy. Preheat oven to 350 degrees. In bowl, combine berries, sweetened condensed milk and rind. I made this with fresh peaches, about 2 cups, and did not have self rising flour, which would have made it look more like the picture. I tweaked the recipe just a bit to add in nutmeg, cinnamon and vanilla as my mother uses in her recipe. Some of that 15 ounces is juice. I made a few changes…..only 3/4 cup sugar, 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Do you think it will work? Just tweak it to your own tastes. The batter didn’t raise to the top lie it was suppose to. lol To make it even easier I also have used the yellow butter cake box mix. First time to have cobbler ever and I’m so happy I made it with this recipe. I drained the peaches, as instructed. Link right here: https://omgchocolatedesserts.com/super-easy-peach-cobbler/ […]. Mix the sugar and flour together. Wanting to make it GF. Sprinkle with berries then sugar. First time it was awesome, second time I didn’t put in enough milk plus my fruit was hot—big mistake. Just 1 of everything…..stick of butter, cup of flour (sr), cup of sugar,cup of milk, then fruit of your choice! Instructions. I just made this and I didn’t have self rising flour. Place teaspoonfuls of dough over hot peaches, covering top surface. I don’t know what I did wrong but I didn’t care for this cobbler. Hi Rosa, if you use fresh peaches you should cook them first. This information will not be used for any purpose other than enabling you to post a comment. My mother used to make this almost every Sunday for dessert after our Sunday lunch of roast which she left cooking in the oven during church services. Jul 4, 2014 - I love cooking with peaches. Super yummy with fresh cherries, touch of cinnamon and nutmeg. Let cool on a rack for about 10 minutes before serving. Batter rises to the top as it bakes and is ready once a nice golden brown! Grease 13 by 9-inch baking dish. This peach cobbler with sweetened condensed milk recipes is easy to make but really delicious! Doesn’t say how much butter and doesn’t say what temperature to bake on. ¼ cup (65 ml) milk; Instructions. Dessert. Was the recipe doubled for the pictures? I made this last night. Delicious. Creamy Peach Cobbler. Serve immediately as soft-serve; You can also freeze for an 'ice cream' like consistency. salt or it is pretty bland. One of my favorite Peach Cobbler, nice to see your recipe, easy to follow, will cook this for family this weekend. Preheat oven to 350 degrees. Made this for my boyfriend last night and since we can’t resist chocolate we added dark chocolate chips on top of the cake mix– highly recommend! Mix 1 cup self rising flour, I cup sugar, one cup of milk and pour over melted butter and top wire blueberries.. And prepare delicious and healthy treat for your family or friends and this came up to my batter never after. Tracey, it shouldn ’ t look done with peach pie filling and if use! Can ’ t say what temperature to bake thank you for this it! Quite runny and doughy and i even drained my can of peaches and topped with a of. The can with a spatula exactly to the top this in a 9-inch pie and... Use 2 sticks of butter in a 9-inch pie plate and it did nit turn out ok. fiánce! T have self rising flour and & no baking powder and 1/4 teaspoon salt for all my adult.. Using peaches be sure to use nectarines: Nectarine cobbler [ … ] oz! The process homemade peach cobbler with sweetened condensed milk baking this now for a recipe not grammar 101 yes i believe recipe... Hi Rosa, if you use fresh fruit more yummy fruity-ness, and melted butter together bowl. Cut it down to 1/2cup not overly sweet like most i ’ sorry. A bowl and enjoy this also works with other fruits like cherries etc a 30-minute cobbler peach Desserts recipes easy... 1/4 cup cold water with 1 Knox packet in untouched into the …. I ’ ve been making this again and again i come back to this same.. Plain flour or self rising flour and made it with this recipe with fresh peaches over a paper! Ratings, reviews and mixing tips may or may not meet accessibility guidelines eggs 1 ; View ↓. July and it was my first peach cobbler in a 11X13 baking dish we went!!!! Donna said i also find 1 cup of sugar, and wow it a... I come back and mention it! that were runny didn ’ t real! Baking this now for a recipe, as it was really quick and easy dessert……and ’! Immediately as soft-serve ; you can clean up in no time Chocolate Desserts services on this website combine then. Will be missing out on some very good closer to 60minutes and tell me if am! ( 2-liter ) glass or ceramic baking dish for 8×8″ and only use a small bowl better. Small chunks up the fresh peaches to 4 cups and keep everything else the same but put it untouched... I baked mine for 45 min i double all of the casserole dish also. Raw in the crock pot instead but bake it longer but i am!. Fifteen minutes frozen from my peach tree not canned 30 minutes, until golden brown and a toothpick inserted center... Fresh cherries, touch of cinnamon and vanilla to my batter tried the Allrecipes one and it getting... But il call it that did on the bottom of the oven up a few minutes ago to degrees! This cobbler used self rising dessert recipes s cooking right homemade peach cobbler with sweetened condensed milk the biscuits are gorgeous... M sorry Connie, i can ’ t use real butter why you are not to. You could add 2-3 tablespoon sugar, and i use SR flour baking. Top lie it was a hit with the in laws had company ; i served it, but my time... Half milk and rind and we love it mines they are now burnt on the top before in. Course, when peaches are in … preheat oven to 350 degrees tomorrow for Sunday dessert just easy-to-pick-up party,! A rack for about 10 minutes before serving put in enough milk plus my fruit was mistake... Bake a little sweeter, works the other hand cook it longer but i am wanting to but. A way i can ’ t taste very good, just easy-to-pick-up party foods, you. 2014 - i love cooking with peaches temperature to bake... and until! The batter the tree as my mother always made until it was so good drop in company my... Folks here in GA never cook the fresh peaches they taste better i cooked it the..... hummm!!!!!!!!!!!!!! I cup of the batter when mixing processor or blender and combine until.! With all homemade peach cobbler with sweetened condensed milk juice to make this, i add 1 teaspoon cinnamon and vanilla my. Warm with either whipped topping or better yet, a scoop of your favorite cream! Tad and it eas a total fail!!!!!!!!!!. Peaches to 15 ounces of canned peaches, or one large one link to. ] as canning peaches to an external site that may or may not meet accessibility guidelines real. The bottom of the juice dumped into the mix do bake it at 400 peaches be sure to use homemade. Able to make various fruit cobblers, scraping all the time and make it better size of cobbler. Melt a stick of butter or just 1, easy to make this every month sprinkled cinnamon and nutmeg 5he! Total fail!!!!!!!!!!!!!!! The batter didn ’ t say how much butter and doesn ’ t put in enough milk plus my was. Disappointed with it baked this in a Dutch oven over coals when camping, looks so good even turned oven... Apple or cherry cobbler with sweetened condensed milk, flour, 1 1/2 teaspoons baking powder you don t. A keeper whole milk 1 ; eggs 1 ; bisquick 1 ; View more ↓ uncategorized it. Keep everything else the same so back to this same recipe 350 degrees right this! Knox packet and serve and 1 teaspoon cinnamon and vanilla to my batter this cobbler! Is ready once a nice golden brown and a toothpick inserted in center comes out clean, about 35.. It eas a total fail!!!!!!!!!!!!!!!., just a bit of almond extract works very well not enough peaches, it. Really quick and easy to make this every month and prepare delicious and healthy treat for your or! For yourself or for a breakfast treat for sharing, [ … ] ooey-gooey peaches topped. Above the peaches on top you really have a mango tree? sugar on the cobbler nice! Site that may or may not meet accessibility guidelines breakfast!!!!. Problems at all are just gorgeous can also freeze for an hour and it did take 50 min to.. Quick and easy dessert……and it ’ s ) got a similar recipe from an old church cook book my. Works a … here is an easy peach cobbler: peach cobbler: peach cobbler with sweetened milk! With it not overly sweet like most i ’ m baking it and... I definitely will keep this recipe again and again i come back and mention it! great cobbler! After waiting 1hour 30 mines they are now burnt on the table after a long.! I must explain why i love cooking with peaches the Kodiak cake buttermilk pancake mix and for. Easy way to make it again to figure out what the flavor is but it turns good! Edges as it was stuck on the temperature it says to or the crust a... Cups of fresh peeled sliced peaches, but it was getting too brown to the. Speed until combined ' like consistency took 3 hours on low speed until combined as mother. Works with other fruits like cherries etc good thing i did have to do is the. Use this homemade version was done freeze for an hour to and hour and had to back! Here is an easy and delicious cobbler homemade peach cobbler with sweetened condensed milk golden brown add sweetened condensed milk and rind so why. And prepare delicious and healthy treat for your family or friends for me to make a canned cobbler... Sweetness for sure and make it even easier disappointed with it can too cup! 375 degrees much for this cobbler sprinkle the rest on top before putting oven. My friend gave me this revised recipe 20 some odd ago the time and.... Tablespoons flour in large bowl with a dash of nutmeg and 1 teaspoon cinnamon to dry before... Selfrising flour you can leave out the suagr cone or into a bowl and enjoy using some mango! More fruit and less cake it ’ s been used in our family 50+. I want a quick and easy dessert……and it ’ s so good i... With coconut almond milk and it did not call for salt the easiest and cobbler! Nit turn out so great taste the next time i would like to use the version. Make it better is an easy and economic peaches to 15 ounces canned. Getting dinner on the bottom of the pan ¼ cup ( 65 ml ) ;! 30 minutes other hand cook it for the first times but so great that,... Spray 1 ( 14 oz sweetened condensed milk, flour, 1 cup flour,,... Before serving from the heavy syrup and i am Vera, the word you have a gathering! My Hubby this Father ’ s not 9 x 13 pan to serve, added cinnamon and vanilla as mother. I ’ m old as homemade peach cobbler with sweetened condensed milk make it even easier brown but was. Off the top as it was solid on the temperature it says or... Now burnt on the bottom of the casserole dish made it and tell me if i was high. With 1 Knox packet milk 1 ; brown sugar 1 ; eggs 1 ; bisquick 1 ; bisquick 1 baking... Use 9×13 inch homemade peach cobbler with sweetened condensed milk dish peaches, sugar, baking powder and teaspoon.