Purchase only as much as you will use for 2 weeks to avoid spoiling. Avoid using sliced sandwich bread. On a tray lined with baking paper, place the wheel of brie. Brie can be served warm as a simple appetizer. Bake for 10-12 mins or … To bake your brie, preheat your oven to 350º Fahrenheit. Once you know how to eat Brie, there are endless options for making use of its creamy, desirable flavor. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Président has many recipes to get you started baking Brie, and in warmer months, try placing a wheel on the grill. Choose bread with a crunchy crust, such as French bread, and cut it into thin slices. ", "I haven't used these suggestions, but I now feel at ease to try the baked brie. There are 13 references cited in this article, which can be found at the bottom of the page. And that’s how you cook this savory cheese without a B rie baker. If you leave the skin on (the brie skin is totally edible btw) people can eat the whole inside or outside. By using our site, you agree to our. Once done, remove from the oven. Consider saving the scraps of left-over puff pastry. How do I serve Baked Brie? Let the baked brie cool for a few minutes before serving or eating it. We use cookies to make wikiHow great. Either place the brie in a brie baker whole or cut into 1/2” cubes and transfer to a small baking dish. Ten minutes is usually how long to bake … Brush the top with more egg wash and Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Once ready, serve the baked brie in way that matches your setting. If you prefer to remove the entire rind, place the wheel in a baking dish only slightly larger than the wheel of brie. These will complement the soft rind of the baked brie. You can use mini cookie cutters to cut shapes out of them, and place them on top of the brie, after you wrap it. Avoid brie that is hard or shriveled. Of course not. For beer, air on the fruitier side. ‘queen’ sized brie wheel, but there was easily enough jelly for a 16oz. Do not try to unfold frozen puff pastry, or you may break it. Serve your Baked Brie with crackers or thin slices of toasted baguette. There are also several chef-driven ideas for baked brie on our website. Pair this Baked Brie with Honey appetizer with grapes, dried figs, or apple slices. It's warm, comforting and a real crowd-pleaser. lightly floured surface until it’s about twice as large. wikiHow is where trusted research and expert knowledge come together. • Privacy Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Preheat the oven to 375°F (190°C). Scatter oat mixture over top of brie and bake until cheese is melty and oat topping is crisp, 25 to 30 minutes. Learn more... Brie is a soft French cheese made in the Seine-et-Marne area of France. You can add any dressing you'd like, of course, but an oil-based dressing fares better on fattoush salad than a butter-based one. Your brie … Slice the brie in half, creating two disks. A bloomy, mild cheese like Brie should be paired with a drink that will enhance its flavor, but not overshadow its performance. If room temperature Brie is silken and soft, then warm, baked Brie is positively luxurious. Spread top with butter; cover with almonds (optional). % of people told us that this article helped them. What dressing should I use for fattoush salad? This way, the two flavors will blend together deliciously. The brie is then baked for 10 minutes or so until it has softened. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Before you can make baked brie, preheat the oven to 375 °F (190° C). Bake it for five to seven minutes. Leave the sides and bottom of the rind intact; they will hold the cheese together while you bake it. For this baked brie recipe, you’ll want to bake it right around 15 minutes — just long enough for the phyllo dough to crisp up and turn a light golden brown color, and for the brie to soften to a gooey texture, but not runny. Place your Brie in a small casserole dish or cast iron skillet. If your puff pastry is frozen, you will need to thaw it first. Brie that is hard to the touch is underripe and will not improve with age. Place the brie in the middle of the pastry, This article will show you how to make simple baked brie, and brie baked in a puff pastry, also known as "brie en croute.". wikiHow's. There are many ways to make a baked brie appetizer, but start off by putting a soft brie on a baking sheet lined with parchment paper preheated to 350 °F (177 °C). While the Brie is heating, mix honey, walnuts, and rosemary (optional: add dried cherries or dried cranberries, too). Roll out puff pastry gently to a 14-inch square. This is a life saver. A drizzle of honey adds a bit of sweetness to savory Brie. You can also serve the brie with sliced bread. ‘king’ sized brie wheel. Ingredients and Notes. Include your email address to get a message when this question is answered. But if you're ready to take it a few notches up, add dried fruit and nuts on top. Once brie is cut, it will no longer age. Cover the pastry surface with a beaten egg, then spread some honey or jam on top. Heat oven to 180°C or gas mark 4. You can top unbreaded brie before or after baking, if you wish. You can make a dip-able baked brie by cutting the top part of the rind off. • Cookie Management Policy, Président® Triple Crème Brie Cut & Wrap Wedge, Président® Cut & Wrap Brie Wedge With Herbs, rondelé® by Président® Sea Salt & Pepper with Crackers, rondelé® by Président® Garlic & Herbs with Crackers, Président® Pub Cheese® Cheddar & Jalapeño with Pretzels, Président® Pub Cheese® Cheddar & Bacon with Pretzels, Président® Pub Cheese® Sharp Cheddar with Pretzels, rondelé® by Président® Sea Salt & Cracked Pepper, rondelé® by Président® Light Garlic & Herbs, rondelé® by Président® Artichoke & Garlic, rondelé® by Président® Chipotle and Tomato, rondelé® by Président® Peppercorn & Parmesan, rondelé® by Président® Reduced Fat Spinach & Garlic, Pub Cheese by Président® Cheddar & Sriracha, Pub Cheese by Président® Cheddar & Horseradish, Pub Cheese by Président® Cheddar & Jalapeno, Pub Cheese by Président® Cheddar & Port Wine, PRÉSIDENT® FETA MARINATED CUBES PEPPER MEDLEY, PRÉSIDENT® FETA MARINATED CUBES HERBES DE PROVENCE, PRÉSIDENT® FETA MARINATED CUBES OLIVE OIL, Président® Fat Free Feta Crumbles - Mediterranean Herbs, Président® Fat Free Feta Crumbles - Tomato & Basil, Président® Feta Crumbles - Mediterranean Herbs, Président® Valbreso Feta® 100% Sheep's Milk Feta Chunk, Président® Swiss Emmental Sweet Pairing Plate, Président® Swiss Emmental Savory Pairing Plate, Président® Don Bernardo® Manchego Semi-Curado, Président® Don Bernardo® Manchego Iberico Curado Mixed Tapas Plate, Président® Don Bernardo® Manchego Viejo Wedge, baked brie with shaved prosciutto, fig, and honey jam, 12 Bite-Sized Recipes to Enjoy This Thanksgiving. Pairings such as a balsamic drizzle, caramelized onions, or an arrangement of cured meats, like hard sliced salami, will go over well. This version of baked brie goes … Avoid brie with brown discoloration and a strong odor of ammonia. "The detailed instructions and pictures made the recipe very clear. To help the steam escape during baking, consider poking holes into the top of the pastry using a fork. Add 1 teaspoon of fresh, minced thyme, and ½ teaspoon of fresh, minced rosemary on top of the grapes. Bake it for five to seven minutes. Crusty bread with warm buttery brie = delicious. Can I bake brie from a frozen state so it is not runny? It if isn't, … If you accidentally cut too much of the pastry off and don't have enough pastry left to cover the brie, do not stretch it. Serve with tart apple slices and either … Instead of using honey, you can also use maple syrup, agave nectar, fruit jam, or fig spread. Because of its slightly bitter flavor, consider eating it with the cheese. Heat the oven to 200C/180C fan/gas 6. Remove the cheese from the box and remove and discard any plastic wrapping, then return the cheese to its box. The cheese is available in a full wheel of cheese or individual wedges. How to keep brie warm: To keep the brie warm on your serving table, place pie plate in the upper rack of a two-tiered dessert tray. Once the brie … All tip submissions are carefully reviewed before being published. Put the two halves back together and place them back onto the pastry sheet. While personal preference influences any culinary undertaking, we offer the following guidelines on how to make baked brie that is sure to impress even your most fastidious guests. Then, roll out a sheet of puff pastry on a The longer you bake it, the more gooey the cheese will be. Typically, a baked brie would taste great with fresh white wine. © 2020 Président® • All Rights Reserved Heat the oven to 400°F. The warm flavors of baked brie with shaved prosciutto, fig, and honey jam are the next best thing to a fireplace. Brie is one of my all time favorite cheeses, and I use it in a lot of different ways, especially around the holidays! I like to serve mine with raspberry preserves and toasted sliced almonds, but you could mix things up with any other flavor of preserves or a different nut. Not everyone likes the taste of the rind, but some people do. Line a baking sheet with parchment and set aside, or bake your brie in a … Gluten-free option. Arrange a rack in the middle of the oven and heat the oven to 400°F. I liked all the different options presented. Instead, use the scraps left over from cutting the pastry to patch up the hole. Press some red, sliced, seedless grapes down onto the cheesy side of the bottom disk. Savory accompaniments go quite well with baked brie. You can use a wheel of Brie or a wedge. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. If you’d like to enjoy a sweeter baked brie, whether as an appetizer or dessert, try selecting some sweeter complements. Slice the brie in half and spread a fruit jam over one of the halves. bake it for 15 minutes or until it’s golden brown. Preheat an oven to 180°C (350°F). Both are signs of over-ripened cheese. Definitely eat the rind; many people consider it the tastier part of Brie. No matter the season, this dish is bound to take your entertaining to the next level. Serve with sliced baguette for dipping. Limp soggy bread with warm buttery brie = hard to swallow. The best way is to eat it with the pastry, but you can also eat just the cheese with crackers. The savory flavor of brie also coordinates well with toppings made of sweet sauces, fruits, and nuts. Baked Brie with Sun Dried Tomato and Pine Nuts. ", "All of this was helpful, I didn't know anything about brie.". Fresh grape leaves and shisho herbs are a great counterpoint to creamy baked brie. The turn into the holiday season signals cooling weather, snug blankets, and, of course, gathering with family and friends. However, for the wintry holiday season, we recommend trying smooth, rich reds or a sparkling champagne. Brie Wheel – Make sure to buy a solid wheel rather than one cut into slices. • Terms & Conditions We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Baked Brie Recipe. Wait for it to soften and bubble a little. Spoon the jam or fruit spread across the brie and spread into an even layer. Trim corners with a knife or pizza cutter to make a … Tested. then fold up the edges to cover the cheese. You should only eat cheese in small amounts. A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Place a knife next to the wheel for guests to help themselves, with crackers or a fresh baguette for spreading the cheese on. Make sure that the baking rack is in the middle. This article has been viewed 705,576 times. Place Brie in a small baking dish. Or try pairing with sweet caramelized plums for an outstanding dessert. It can also be baked in a puff pastry. Thanks to all authors for creating a page that has been read 705,576 times. A few sprigs of fresh rosemary and a handful of chopped walnuts. Yes, you can. Bake brie to soften it and make it more spreadable. It will be very hot and molten after you take it out of the oven, and you may end up with a burnt tongue. Preheat oven to 350°. By signing up you are agreeing to receive emails according to our privacy policy. Serving baked brie plain, without a bread or pastry wrapper, only requires the removal of the top rind. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Substitute the honey for maple syrup instead, then add brown sugar, a handful of chopped pecans, and a handful of dried cranberries. Baked Brie en Croûte With Spiced Apple and Pear Compote Our third variation is also baked in puff pastry, but we add a layer of sweet, spiced homemade apple and pear compote. Once the oven has reached temperature, place the brie in the oven on the top rack. Baked Brie Recipe. To do so, you need to cut the brie into pieces no larger than a pound, and place them into a freezer bag or wrap tightly in foil. As the brie melts, it will spread out and fill the dish. Before you place the brie into the oven, add a few sprigs of thyme. For a little extra dash of merriment, enjoy Président Brie with a young cognac. Laura Rege. Whether you are hosting a cozy game night or attending a dazzling dinner party, a warm baked brie provides an unexpected element to the classic cheese board. Ingredients. You can even enjoy brie with some Thanksgiving turkey leftovers in turkey cranberry brie grilled cheese. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/73\/Bake-Brie-Step-1-Version-3.jpg\/v4-460px-Bake-Brie-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/7\/73\/Bake-Brie-Step-1-Version-3.jpg\/aid1392329-v4-728px-Bake-Brie-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"