Black mustard is commonly found in neglected gardens, on roadsides, in abandoned fields, and in areas where waste is disposed of. A dark green leafy vegetable, kale is perhaps the best well known. Cereals are the grains that can be eaten. 3) Banana leaves are Waterproof as well South Indian foods involve many liquid dishes such as rasam, sambar, etc. Photosynthesis is the process of absorbing energy from sunlight and using it to produce food in the form of sugars.Leaves make it possible for plants to fulfill their role as primary producers in food chains. The pigment is use as food coloring. And on the banks, on both sides of the river, there will grow all kinds of trees for food. The meat on the leaf-spine skewers is meagre. Prickly lettuce should be harvested in spring or early summer. (Photo: Mon OEil/Flickr.) His winning project, “Guava leaves as natural preservatives for farmers of Nepal,” which was awarded the €50,000 first prize, aims to minimize post-harvest food loss that affects smallholder farmers: up to one third of Nepal’s food resources are lost in spoilage, which is hugely problematic for a developing country whose major economy relies on agriculture. Leaves are edible, although root is preferred. Flavor and smell are very similar to celery, Used in Southeast Asia, but considered inferior fare in some places, All Malva species are edible, but are generally considered poor fare or rough food. We get cereals from plants. Plants are very useful in many ways. We eat roots, leaves, stems and flowers of some plants as vegetables. Some vegetables are beetroot, spinach, turnip and cauliflower. Some people have celery allergy which can cause potentially fatal, It was cultivated in Southern Europe in ancient times. Kale is a type of cabbage that has flat or curly leaves and stem colors ranging from dark green to burgundy. It won’t spoil your desk or clothes. Young willow leaves are often too bitter, but can be eaten in an emergency — it is a survival food! For the article, see. A one cup serving provides you with 206% of your DV (daily value) of vitamin A, 134% DV of vitamin C and a whopping 684% DV of vitamin K. Not only are sweet potato vines low in calories with just 12 calories per cup, but they are a great source of numerous fibre, antioxidants, essential vitamins A, B, C, D, E and K and minerals like niacin, thiamine and beta carotene. A traditional vegetable in some tropical countries that should be consumed in moderate quantities due to the presence of, Occasionally used fresh or cooked in Japanese cuisine, Edible thistle. The young leaves are cooked as a vegetable in China, Traditionally used as food after boiling by the, The raw or cooked leaves were one of the traditional foods of the Mendocino and Miwok Indians, among other native peoples. It gives us energy to work. The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The tender leaves of the mango tree contain tannins called anthocyanidins that may help in treating early diabetes. Additionally, these leaves are the sole food source of the silkworm — a caterpillar that produces silk — and sometimes used as feed for dairy animals . Eco-friendly Most people use plastic or Styrofoam plates when they need disposable utensils, however banana leaves are a much more eco-friendly option. The plant is found in coastal salt marshes and alkaline soils within south Nova Scotia and Eastern and central North America. In some tropical regions of Mexico, tamales are wrapped in banana leaves. 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