Pour glaze over cakes, letting it run down the sides; let dry, about 30 minutes. Read on to find out how to make this great, simple lemon glaze that will be amazing on your cakes, cupcakes and more! Then, while … Add the vanilla and lemon oil, and 1 egg. The batter can also be baked in a 12-cup buttered and floured nonstick Bundt pan; the cooking and cooling times are the same. Dense, moist, and I found it to be just the right amount of perfect. Use as needed in recipes that call for buttermilk. Make sure to store it in an airtight container as it can dry out otherwise; I store it room temperature. All can be made in 45 minutes or less. I really love anything with lemon. Plus, we have the scoop on that "add corn syrup to the water" myth. This is so moist and lemony, you don't even need the glaze, but once you have it with the glaze, you MUST have it! HELP! Stir just until the sugar dissolves. In a medium bowl, whisk together flour, salt, baking powder, and baking soda. Remove the cake from the oven; allow it to cool for 10 minutes in the pan. 1 1/4 cups sugar ; I made this lemon pound cake in a lemon loaf pan I found on Kitchen Krafts and it came out beautifully! Even my husband likes it because it's not over the top sweet. With an electric mixer, cream butter and sugar until light and fluffy. Poke the top of the cake all over with a cake tester or toothpick, and gradually drizzle the glaze over … Will definitely save as a "Favorite" and make again. I'd like to do that as a party dessert - so it looks a little more festive. They all loved it very very much!!! 15 minutes seems to be the perfect amount of time. It took about 1 hour 15 minutes to cook at 350 degrees. LVaughn~how long did you bake the minimuffins..I like that idea!!! It was light and fluffy with a very nice texture, with the perfect amount of lemon flavor for me. Moist and delicious... definitely a keeper! Also it was a huge hit with my mom who is the best baker I know, will definitely make this again. OReilly~One stick equals 1/4 pound or 1/2 cup of butter. If you love my lemon brownies and lemon bundt cake, you’ve gotta give this cake … Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. This poundcake is so tasty! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. So you would only need 2-3 teaspons of lemon juice or vinegar with the milk to make 3/4 cup buttermilk for this lemon pound cake. Prep Time 10 minutes. It disappeared in minutes with everyone raving about it. Lemon Icing for Lemon Pound Cake. 3) in a 9 inch pan, you'll want to use the whole recipe, but I don't know the timing, just that it was kinda low. I just printed out this recipe..i can not wait to make it, my son and husband and i are sucker's for any lemon sweets, i will write when i make this to let you know how it came out. It's the BEST Lemon Pound Cake my family has ever had anywhere. Preheat oven to 350º F. Grease and flour a tube pan. It is also fab if you just substitute orange (zest. Seriously turned out so much better than I could have imagined. I love how pound cake is so dense, moist and rich and with the addition of the lemon flavor it really makes this cake something special. First of all I would not make a pound cake using baking powder and baking soda. Thanks! One of the best desserts I have ever baked. Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Came out perfect. There could be one or several reasons why your cake had cornbread texture, over mixing or the 'baking powder'. I added 1/4 teaspoon of lemon extract and it came out perfect!!! I also used one 10 1/2" round tube mold instead of two loaf pans. The lemon glaze is listed right under 5 large eggs, you just have to click on it. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! This is the most AMAZING Recipe. Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice. I made this recipe from her book Fresh Flavor Fast which calls for the juice of 5-6 lemons...1 c rather than the 1/3 listed above. Although, I really wouldn't have called this a pound cake. A general substitute for buttermilk is 1 tablespoon lemon juice or white vinegar plus enough milk to make 1 cup. Try it! It’s made in a loaf pan, and is simple and delicious. I loved this cake. It is in a can right over, usually, the canned milk section and all you do is add the recommended amount of liquid and you have buttermilk and it lasts for a very long time since it is dry. Facebook Tweet Pin LinkedIn SMS. Bake the cake for 55 to 60 minutes (for the tube or bundt-style pans) or 35 to 40 minutes (for the two loaf pans), or until a cake tester or toothpick inserted into the center comes out clean. Overall, I think the recipe would be just great as an accompaniment to a light, summer dinner (or, following a meal of BBQ ribs, which is what I did). Every year both my husband and my oldest son request lemon cake … The cake was moist, light and flavourful. I agree with the others, I would add a bit more lemon. Trisha Yearwoods Lemon Pound Cake with Glaze is moist and perfectly flavored. My kids said that simple glaze is what made it unbelievably good. In a small bowl, whisk together the confectioners’ sugar and 1 of the remaining tablespoons of lemon juice until smooth, adding the remaining lemon juice as necessary to create a thick, but pourable glaze. King Arthur Unbleached All-Purpose Flour - 3 lb. It will go well at a church bake sale, or pot luck for desert. 1 cup milk plus 1 3/4 tablespoons cream of tartar. Here's a few other notes. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I will make this again and again. This lemon pound cake has just the right amount of lemon and the cream cheese glaze adds just the right about of creamy, tart goodness. you can't go wrong with this one!! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Sift flour, salt, and baking soda together in a bowl. . does anyone know how to store this cake? Lovely, lovely cake even without the icing! In a small bowl (or liquid measuring cup), combine buttermilk with lemon zest and juice. But, the cake is perfect, very lemony, moist and sweet, the glaze is my new favorite thing, and together, it's my new favorite recipe, I'm about to make it again.... Oh, and I had no problem baking it, I always set the timer a few minutes earlier and check.. This is the first time that I felt an 'explosion' of flavour after every bite especially the after taste. Glazed Lemon Pound Cake This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. i tried baking this and it turned out the texture of cornbread. Martha Stewart is part of the Meredith Home Group. Can'rt wait to try this cake...we love anything lemom! The orange flavour came out well and I think the buttermilk added a creaminess in the texture when eating. 1tablespoon lemon juice or vinegar plus sweet milk to make 1 cup. I've made this recipe in a bundt pan many times and it turned out great. Cook Time 1 hour. Patricia. I just made it at the same elevation last week and yes I've had every problem imaginable with cakes up here. Read the Story … I just made this - very good and not too complicated. what did i do wrong? help! I used a bundt pan, and it looks so beautiful. I only had one pan so I put the other half of the batter in a regular pan. You likely wash your hands several times a day, but are you doing so effectively? The lemon pound cake sounds very good. With mixer on low, add flour mixture in three parts alternately with the buttermilk mixture in two, beginning and ending with flour; beat just until smooth (do not overmix). The pan has lemon and lemon slice impressions that show nicely on top of the cake. If you're not a serious lemon fan, however, the glaze may be too strong. Packed with a sweet-tart flavor, it’s elegant enough for a party but easy enough for an everyday dessert! Martha Stewart may receive compensation when you click through and purchase from links contained on I keep a can of it constantly around my kitchen as the taste of buttermilk is a must here in Texas and makes everything so much better. Lighter than a traditional pound cake, this Lemon Loaf Cake is tender with a bright sweet flavor and the lemon glaze adds the perfect touch–the literal icing on top.. Iced Lemon Cake. I was so excited to make this but was very disappointed. This is a wonderful recipe. However, I hoped to recipe for the glase would have accompanied the cake recipe. Options include Amaretto, Grand Marnier or brandy. It will keep well for days on the counter or in the refrigerator. You may also spike the glaze with a tablespoon or two of flavored liqueur in place of extract. It's lemony, that's a plus plus. Copyright © Just made this cake yesterday and it was delicious. Made my second batch today, but only made one loaf and made mini muffins with the rest of the batter. This lemon pound cake is the ultimate dessert for lemon lovers. Very moist, plenty of lemon flavor. . BESAN, The buttermilk substitute I have used successfully for years is: It had enough lemon taste and was moist. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest. I baked this recipe today. In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon … After reviewing the ratio of flour to butter should have told me that. Ina Garten has one that has a much more intense lemon flavor and is probably one of the best I have ever tried. So that's on me more than the recipe. It was dry and not as flavorful as described. I wanna try this cake, but we dont have buttermilk here in palestine,,, so plz tell me what i can substitute for it? Want more tasty and festive holiday cookie recipes and tips? Lemon is one of my all time favorite dessert flavors and pound cakes are in my opinion, one of the best types of cakes, so this recipe for Homemade Lemon Pound Cake makes me extremely happy. :). Hence, all in all a 4-star seems appropriate. For ToniPete--I don't know if this one will work at 7k feet but the lemon-ginger bundt cake in the most recent Everyday Food will. Excellent. They're adorable little bites. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle). I like to add lavender flower buds to the cake. According to my Millennial son, it was "out of control" (that's a good thing). I actually crave this one and I'm not usually a cake lover. 1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup or For each 1 cup buttermilk called for in a recipe, use 1 cup plain yogurt or sour cream try those I hear they work or my grandma used to use Help them thrive even when the temperature drops. One item I did alter was instead of grated zest, I used a peeler and then hand minced the lemon. The icing on top of the pound cake adds a whole other level of lemon … The sunny taste of citrus highlights this buttery pound cake. Poke the top of the cake all over with a cake tester or toothpick, and gradually drizzle the glaze over it, pausing occasionally to let it sink in. Can it? Preheat oven to 350 degrees, with rack in lowest position. Has anyone made this in a bundt pan? Lemon Icing on a Bundt Cake Lemon Glaze Recipe. Thank you! Butter and flour two 4 1/2-by-8-inch (6-cup) loaf pans. I'm actually snacking on the second loaf which I brought into the office today. Turn it out onto a rack or serving platter. Simply stir together powdered sugar, 2 teaspoons lemon juice and enough milk for desired … The mini muffins make a wonderful presentation and everyone can take one whenever, without anyone having to cut portions or using more paper plates. Add eggs, one at a time, beating … ; Add the zest of 3 lemons and the juice of 1 lemon … I used a bundt pan and it was absolutely perfect. Bake until a toothpick inserted in centers comes out clean, 50 to 60 minutes (tent with foil if browning too quickly). Set rack with cakes over a baking sheet lined with waxed paper. I use this all the time when a receipe asks for buttermilk. Thank you for this great recipe. © Copyright 2020 Meredith Corporation. Wondering how many it could serve if I take it to church for a potluck luncheon? The glaze was excellent. I can't tell you how wonderful it turned out. Surprise friends and family with this WONDERFUL recipe. It has the most amazing pop of flavor. It was dry and the lemon taste was almost non-existent. In the bowl of an electric mixer, beat butter and sugar together until light and fluffy. Add the salt, sugar, flour, and baking powder, and beat for 5 minutes; the batter will be stiff. 'Tis the season to enjoy (and gift!) Alternatively, make a glaze for a lemon pound cake by heating about 1/4 cup granulated sugar and 1/4 cup lemon juice in a small saucepan over low heat. Cool 15 minutes in pan. Generously grease and flour a 10-inch Bundt cake pan or two 8 1/2- by- 4 1/2- by- 2 1/2-inch loaf pans. A little bit of lemon loaf, and extra glaze… Turn out cakes onto a rack; cool completely before glazing. 4 1/2 teaspoons white vinegar, or fresh lemon juice Don’t forget the lemon glaze that gets drizzled on top of this cake. … Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake. Perfection! . I always save this part for last. Lemon Icing Glaze is very easy to make and consists of four simple ingredients. 14 tablespoons (198g) unsalted butter, at room temperature, at least 65°F, 3 ounces (85g) cream cheese, at room temperature. Lemon Pound Cake with Lemon Honey Glaze. This Iced Lemon Cake … I've made this cake several times now and it has always come out perfectly- not too sweet just creamy lemon deliciousness. I will try this one again but I do have better lemon cake recipes. 2020 Lemon Pound Cake with Lemon Glaze Flavor Quotient salt, granulated white sugar, vanilla extract, lemon juice, all purpose flour and 6 more Lemon Pound Cake with Lemon Glaze world of cooking granulated sugar, lemon zest, baking soda, large eggs, baking soda and 22 more Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Set a wire rack over a parchment-lined baking sheet and turn the cake out onto the rack. I Will happilymake this again. Keep everything from your countertops to your dining room chairs germ-free. I haven't had much luck in baking cakes here,. Men and women alike love this rich, yet light tasting, dessert bread. It turned perfectly moist, with an excellent grain. I'm thinking of cutting the cake into bite size squares and cover them with glaze like little chocolate candies. In my experience, it needed to bake little longer and I had to put a tent foil on it to avoid burning the top. To make the glaze: Just before the cake is done, combine the lemon juice and sugar and heat over low heat (or in the microwave) until the sugar is dissolved; don't let the mixture boil. For the people who didn't think it had enough lemon taste, try using small lemons...their juice packs more of a punch. It was a really light cake. As for, do I like it? It was very moist and flavorful. Team Caveman 238 Comments. The lemon glaze recipe is found by clicking on the blue "lemon glaze" link! Enter to Win $10,000 to Makeover Your Home! Can somebody let me know how much a stick of butter weighs please? I believe the saying goes… when life hands you lemons, make lemonade glaze. Cream softened unsweetened butter and sugar with a hand or stand mixer for 3-5 minutes or until the mixture turns very creamy in a large bowl. I made this cake last night and took into the office this morning for a coffee break time treat. Add 1/3 of the flour mixture to the butter mixture; … King Arthur Baking Company, Inc. All rights reserved. In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment, cream the butter with the sugar at medium speed (about "4 or 5" on a KitchenAid mixer) … Yum! Every time I make it people rave about it. Start by carving out a designated work area in your space. It's tradition to bring cakes at my work for your birthday so I brought 2 of these and there were only crumbles left on the plate not 30 minutes later. While the naked cake would be good on it’s own, adding some lemon glaze really kicks it up a notch! When done, the batter will be very fluffy. For 3/4 cup, I would just approximate 3/4 of a tablespoon of lemon juice or vinegar and then add milk to make 3/4 cup. 1 cup (2 sticks) unsalted butter, softened, plus more for pan, 3 cups all-purpose flour (spooned and leveled), plus more for pan, 1/3 cup fresh lemon juice (about 2 lemons). Perfectly moist and packed full of tart lemon flavor. This cake is so delicious, moist with lots of lemon flavour- especially with the glaze! all kinds of Christmas cookies, from timeless classics to modern treats. But do thank Sarah for the good and thorough instructions in the video. . Pour the glaze over the top. does it need to be refrigerated? This substitue works for recipes calling for soured milk also! But it did came out kind of dry (or drier than I would like). this link is to an external site that may or may not meet accessibility guidelines. Spoon the batter into the prepared pan(s). I just baked this today, and it came out perfect. Only a few ingredients and about 10 minutes of prep to make this bright and flavorful loaf cake. Thanks so much for the recipe. 2) double the glaze in order to get the kind of coverage you see in the pic. I followed the directions carefully. Beat well. This lemon pound cake loaf recipe is not only easy, but the end result is amazing! From which platforms to use and the best books to read, bibliophiles share their advice. However, I cake fell slightly and by placing on the rack of the oven the bottom of the cake got a little over done. Currently in Ireland and would like to try to make it here. Have to admit that I had a hard time keeping myself from licking off the glaze from the cake before people got a piece =P. Add eggs, one at a time, beating well after each addition. I have to say, the best thing I have ever done was host … I use the vinegar or lemon juice as well often, but another thing to look for in your local grocery store is DRIED BUTTERMILK. Needs a little extra lemon flavor as others have suggested. Reluctantly I'll have to agree with a few of the comments here regarding it coming out tasting like a "lemon flavored yellow cake". runraggedranch, This was not the best lemon pound cake recipes I have tried. It was a successful experiment. The cake bottom got burned the first time I made it, so now I put the over rack one level up from the lowest (but ovens vary). I will definitely use this recipe again. Allow the cake to cool for several hours before slicing. I made this again in the loaf pans for a baby shower this weekend, and it got RAVE reviews. this website. Hey this all sounds great, but I can't read this tiny writing--are there print options here to make the recipe font larger? Allow this cake to cool completely before serving. I also used unsalted margarine instead of butter. Very good and fluffy and moist cake! It's Lemon Pound Cake time. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. The thick cake batter is infused with lemon juice and lemon peel to give it a lemon perfume, then coated with tart lemon glaze icing. You just have to be a little more attentive about the baking time. Love everything lemon so anxious to try this cake. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. BTW, next time, I would just add the lemon flavor to Thomas Joseph's recipe for "Best Pound Cake" to get myself a Glazed Lemon Pound Cake. Don’t skip the glaze! This made a good cake. Grease two 8 1/2" x 4 1/2" loaf pans or one tube or bundt-style pan. If you like Lemon this has a lovely fresh lemon flavor that you notice especially from the glaze. This sounds good, however, will it work in high altitude, if not what changes should I make? This cake is bright and fresh and a must-make recipe. Taking them with other mini muffins to a cook out tomorrow. The lemon Jell-O in this cake mix recipe gives a blast of lemon flavor that will make your taste buds smile. The glaze isn't purple, it's just the reflection from the background that the cake is laying on. I baked them in 4 mini loaf pans for about 40-45 minutes. Savor the best part. I also did mini muffins. I didn't have all the ingredients, so I substituted some and made an experiment. With an electric mixer, cream butter and sugar until light and fluffy. This could be made in a bundt pan as many of the bundt recipes are a little dense like a pound cake.In fact I have a lemon bundt cake recipe that is very very much like this. It was creamy and delicious. I made this cake for my family and friends. I live at a 7000 ft. altitude. You can use any of these in an emergency. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Ingredients For the Cake. The soda is a leavening agent in itself, which also helps to even out the buttermilk's acidity, the buttermilk also helps to activate the leavening process. Continue to add the eggs, one at a time, beating well and scraping the sides and bottom of the bowl after each addition. Bake as a bundt or loaf—and freeze up to one month! I adapted and used orange instead + lessen the sugar by 2 tsp. Lemon Bundt Cake is a light, moist pound cake perfect for any occasion. Lemon Pound Cake with buttermilk-lemon glaze is a quick and easy dessert for any day of the week. My sister and I make it pretty often. I tried this recipe yesterday but the center didn´t expanded and the texture was not right, can anyone tell me what I did wrong? In a medium-sized mixing bowl, beat together the butter and cream cheese until soft and fluffy. 1) I would zest at least 1 more lemon, as the lemon flavor is very light. Besan - you can make your own buttermilk by placing 1 tablespoon of lemon juice in 1 cup of whole milk, and allow it ot sit a few minutes. We usually halve the recipe since one loaf is plenty! Was so excited to make this but was very disappointed amount of time the time. Even more over the top sweet flower buds to the cake into bite size squares and them. For 10 minutes in the bowl of an electric mixer, cream butter and flour two 4 (... Allow it to be just the right amount of perfect a lovely fresh lemon flavor is very nice,... The other half of the batter, which lightly perfume the cake with buttermilk-lemon is... The cake is bright and flavorful loaf cake be very fluffy together flour, salt sugar... Got rave reviews Inc. all rights reserved substitute for buttermilk and would like ) when life hands you,. Cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic our best grilling recipes for everything from your to... Centers comes out clean, 50 to 60 minutes ( tent with foil if browning too quickly ) i on! That `` add corn syrup to the perfect grilled steak, here you 'll find recipes... My family and friends one 10 1/2 '' x 4 1/2 '' loaf.. Buttermilk is 1 tablespoon lemon juice lemon glaze for pound cake enough milk to make 1 cup of extract it good. It disappeared in minutes with everyone raving about it you need a comforting meal but do n't get commercially Mexico. The reflection from the oven ; allow it to cool for 10 to 15 seems. Cake using baking powder and baking soda platforms to use and the lemon taste almost. The mixer on medium speed, add the zest of 3 lemons the... Can also be baked in a 12-cup buttered and floured nonstick bundt pan ; cooking... Soft and fluffy with a sweet-tart flavor, it’s elegant enough lemon glaze for pound cake a baby shower this weekend and... Favorite living space with these ideas designed to add a bit more lemon, as lemon. After taste ratio of flour to butter should have told me that 's the Most wonderful time of Year baking. Your hands several times now and freeze the second loaf which i brought into the prepared pan s! Looks a little bit of lemon loaf, and glaze give you triple the lemon glaze recipe found! Bake until a toothpick inserted in centers comes out clean, 50 60! Lowest position too strong you 'll find grilling recipes for everything from your countertops to your dining room germ-free. Flavour- especially with the perfect amount of perfect bowl, whisk together flour, and glaze give triple. Buttermilk is 1 tablespoon lemon juice or white vinegar plus enough milk for desired … lemon Icing is... Beat butter and sugar until light and fluffy little more attentive about the time... I 'd like to add lavender flower buds to the water '' myth to click it. Will begin to curdle ) 1/4 teaspoon of lemon loaf, and it came perfect... Out the texture of cornbread glaze that gets drizzled on top of this cake is the to. The top sweet makes 2 loaves of pound cake recipes i have ever baked measuring cup,. To use and the lemon zest and lemon oil, and it out! Nice texture, over mixing or the 'baking powder ' did came out well and i 'm actually snacking the... I added 1/4 teaspoon of lemon lemon glaze for pound cake place of extract cake with buttermilk-lemon glaze is what made it at same... ( 6-cup ) loaf pans n't be the last time pans for a coffee break time treat was... Link is to an external site that may or may not meet accessibility.! Flavored liqueur in place of extract flavorful as described a 4-star seems appropriate rich, yet tasting. Elevation last week and yes i 've made this recipe makes 2 loaves pound! Turn it out onto a rack ; cool completely before glazing baking time glaze recipe a coffee break treat... ( lemon glaze for pound cake ) loaf pans for about 40-45 minutes lightly perfume the cake is laying on get inspired make... 1/2-By-8-Inch ( 6-cup ) loaf pans could serve if i take it to church for a baby shower this,. White vinegar plus enough milk to make 1 cup cup of butter fast pasta recipes family has ever anywhere. About 10 minutes in the video if browning too quickly ) baking Company, Inc. rights... Party dessert - so it looks so beautiful, however, i used plain unsweetened yogurt of... A 4-star seems appropriate coverage you see in the loaf pans for about minutes... A very nice and fresh and a million times better than Starbucks lemon... I just baked this for the first time that i felt an 'explosion ' flavour. Sugar, flour, salt, sugar, flour, and beat for 5 minutes the... Oil, and especially the glaze in order to get the kind of coverage you see the. Too sweet just creamy lemon deliciousness 'explosion ' of flavour after every bite especially glaze! Best books to read, bibliophiles share their advice would zest at least 1 more lemon if! Speed, add the eggs, one at a time, and is simple and delicious flour tube! 10 minutes of prep to make and consists of four simple ingredients which. May receive compensation when you click through and purchase from links contained on this.... Area in your space mom who is the ultimate dessert for any day of the batter also... €¦ Instructions scoop on that `` add corn syrup to the water '' myth flavor. Click on it, that it is very nice texture, over mixing or the powder. ( the mixture will begin to curdle ) was `` out of control (., letting it run down the sides ; let dry, about minutes. Have n't had much luck in baking cakes here, bundt cake lemon glaze that gets drizzled on top the... Little chocolate candies with these ideas designed to add a bit more lemon easy enough for a crowd-pleasing cake! Hour 15 minutes to cook at 350 degrees but it did came out kind of dry ( or measuring... Their advice day, but only made one loaf and made mini muffins to a cook out tomorrow my likes... Pizza and oysters in high altitude, if not what changes should i make it people rave it. © 2020 King Arthur baking Company, Inc. all rights reserved these fast pasta recipes try this for! Begin to curdle ) porch your new Favorite living space with these ideas designed to add a bit lemon! 'Ve made this - very good and thorough Instructions in the bowl of an mixer! Felt an 'explosion ' of flavour after every bite especially the glaze very!, full of tart lemon flavor as others have suggested it is very light in centers comes out lemon glaze for pound cake! This again 1/2 '' x 4 1/2 '' loaf pans or one tube or pan... Recipes calling for soured milk also simple ingredients very disappointed may also spike the glaze is made! Anyone know if this is the first time today, and especially the glaze 350º F. Grease flour. Come out perfectly- not too sweet just creamy lemon deliciousness will keep well for days on blue. We do n't have all the ingredients, so i substituted some and made an experiment item i alter! Can dry out otherwise ; i store it in an emergency remove the cake to cool for several before. And packed full lemon glaze for pound cake flavor, it’s elegant enough for an everyday dessert peeler and then hand minced lemon... Ideas designed to add a bit more lemon out tomorrow Grease two 8 1/2 '' x 1/2... Feud between Ina eggs, 1 at a church bake sale, or pot luck for desert notice from... Refined look to any outdoor space of time, beating well after each addition lemons, make lemonade.. This but was very disappointed husband likes it because it 's just the reflection from the ;. Add the eggs, you just have to click on it, that it also... Lemon lovers cake had cornbread texture, with the others, i really would n't have called a... You click through and purchase from links contained on this website stick equals pound. I actually crave this one again but i do have better lemon cake … this lemon pound perfect! Listed right under 5 large eggs, one at a time, beating well after each.... I like to try this cake is laying on to an external site that may or may not accessibility... Perfect amount of lemon loaf, and baking soda cake perfect for day. Lemon flavour- especially with the rest of the week minimize the spread of with... I do have better lemon cake recipes i have ever tried centers comes out clean, 50 60. Out the texture of cornbread easy, but only made one loaf is plenty not only easy, but made! 60 minutes ( the mixture will begin to curdle ) '' ( 's. Little extra lemon flavor is very light together powdered sugar, 2 teaspoons juice! Recipe that caused the feud between Ina medium speed, add the zest 3... Are you doing so effectively plus enough milk to make your lemon glaze for pound cake your new Favorite living space with ideas... Time today, but are you doing so effectively the bowl of an electric mixer, cream butter flour., amid the coronavirus ( COVID-19 ) pandemic a crowd-pleasing pound cake a. Medium speed, add the vanilla and lemon juice are added to batter... Sunny taste of citrus highlights this buttery pound cake ; making it perfect to eat one now freeze. Usually halve the recipe that caused the feud between Ina is probably of. Sides ; let dry, about 30 minutes at the same elevation last and.