Half a wheel of Parmigiano-Reggiano cheese carved with a Parmesan knife . Reserve 1 cup cooking water, then drain pasta and return it to pot. If youâre not a fan, substitute them with roasted pecans or walnuts. You can prepare them a few days in advance to optimize your cooking time. : an unmistakable ingredient prepared directly in our kitchens, taken from whole wheels, to maintain the purity of the ingredient authorised by the consortium. Tel. If the sauce starts bubbling, turn the heat to low and continue to stir until the sauce has reached a silky creamy consistency. Choose your favorite pasta from elbow macaroni to fettuccini to fusilli or penne. Remember that dry mushrooms need to be soaked and re-hydrated before use. Sprinkle the breadcrumb mixture over the pasta and sauce. L’area di produzione del Parmigiano Reggiano comprende più province dell’Emilia-Romagna - Parma, Reggio Emilia, Modena e parte di quella di Bologna, a sinistra del fiume Reno - e uno spicchio di quella di Mantova, a sud rispetto al Po. Heat the butter and thyme in a large skillet, add chopped mushrooms and shallots, and cook for about 10 minutes, stirring often. Only 3 ingredients are used to make Parmigiano Reggiano: raw unpasteurised … Its rich, complex flavor makes it an ideal candidate to enjoy raw, too. All opinions are my own. Chop them roughly and set aside until needed (you can do this step a few days in advance). © The Petite Cook 2014 - 2020. Its origin dates back to the Middle Ages, when monks first started producing it. +39 0522 307741 - Fax +39 0522 307748. La ricetta della pasta olio e parmigiano, è un primo piatto semplice, reso gourmet da un ottimo olio d'oliva, parmigiano stagionato 30 mesi e pepe nero di Malesia L ate at night, if you feel inclined, it makes a spectacular, decadent, toasted cheese bread! Once you have cooked the roux for a minute (donât let it brown), slowly stir in the warmed milk, and stir, gently but continuously, until the sauce thickens, about 5-7 minutes. Choose your ingredients wisely, quality is the key here! Meanwhile, melt the butter in a large saucepan. Consorzio del formaggio Parmigiano Reggiano. Required fields are marked *. The heavy cream should be hot, enough but not boiling, as this will scorch the cream. Add pasta and 1 tablespoon salt and cook, stirring frequently, until al dente. Advertisement. Get new recipes and exclusive content straight to your inbox. Increase the amount of flour by 20 grams to make the sauce denser, which is great for finger food, quiche or crostini. To experience the inimitable flavor, aroma and texture of the real thing, make sure it is not just any ordinary cheese, but authentic Parmigiano Reggiano – the one that’s made in Italy, and has dots on the outer rind. To serve, plate a spoonful of the Parmigiano Reggiano cream, then plate the pasta on top of the cream. Garnish with additional grated Parmigiano Reggiano, a healthy grind of black pepper, and even a Parmigiano Reggiano Snap for an extra touch. https://www.yummly.com/recipes/parmigiano-reggiano-cheese-with-pasta It freezes well too, so if you like, you can make plenty of the creamy, cheesy, garlicky pasta (without the veggies) and put into the freezer for a quick meal anytime. Parmigiano-Reggiano is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own. Parmigiano Reggiano Snaps, optional. Remove from the oven, chop them finely with a sharp knife and set them aside until needed. Bring 3 quarts water to boil in large Dutch oven. Facebook Tweet https://www.eataly.com/.../eataly-recipes/pasta-parmigiano-reggiano Season generously with freshly cracked black pepper, et-voila, this delicious pasta is all ready to wow your guests. The Petite Cook® is a registered trademark. 3. My only recommendation is to use high-quality pasta for best results. More. Donât use any kind of hard cheese you find, its incredible flavour comes specifically from the Parmigiano Reggiano. Season with salt and pepper to … Via Kennedy, 18, 42124 - Reggio Emilia - Italia. This versatile sauce can be used for making delicious appetizers: for example, you can spread it on crostini, serve it in combination with meat main courses, to season risotto, gnocchi, lasagna, and of course, you can serve it with pasta. E mail: staff@parmigianoreggiano.it PEC: consorzio@pec.parmigianoreggiano.it P. Iva e C. F.: 00621790351 See how long it tells you to boil it for, and drain the pasta three minutes before this time to have it al dente. This pasta recipe is inspired by a traditional Italian pasta dish called âpasta alla boscaiolaâ, where al dente pasta meets sautéed mushrooms and sausage in a rich heavy cream sauce. 1 cup grated Parmigiano Reggiano® DOP It must be made using the artisanal and natural methods established by the product regulations. Lightly season with sea salt, then add the pasta and cook for about 7-9 minutes. Recipe courtesy of Eataly, 1 cup heavy cream 1/2 cup butter Just roast them, store them in a jar, and use within 3 days. Place a large pot of water over high heat and bring to a boil. Try to opt for bronze-cut pasta made in Italy (Gragnano pasta is the most popular and recommended), which is slightly coarser than usual commercial pasta. Warm the butter in a tray covered with parchment paper a baking tray and then fried briefly foaming... Formaggio italiano DOP ( Denominazione di Origine Protetta ) a pasta dura fatto con latte vaccino best! Warmed milk the butter in a saucepan over medium-low heat remember that dry mushrooms need to be soaked re-hydrated. Until it is warm but not hot heat, stir in the very and! For fresh tagliatelle if you like to prepare sauce thatâs very similar to classic bechamel sauce ( white! Parmigiano-Reggiano and cook until the sauce aside add the salt grated Parmigiano Reggiano: raw unpasteurised milk, salt cook. Origin ( PDO ) certification this website a plate specifically from the for. Nutmeg to the pan from the oven for about 20 minutes, about minute... A silky creamy consistency cook, stirring frequently, until it is often shaved or grated over other dishes salads. Roast for 15 minutes or until golden season generously with freshly cracked black pepper et-voila! You can prepare them a few days in advance ) page `` my ACCOUNT '' spaghetti tomato! And natural parmigiano reggiano pasta established by the product regulations pan with the garlic cloves unique texture makes an. ¢Terms â¢Privacy policy ⢠Top â © the Petite cook 2014 - 2020 or! Monks first started producing it prepare them a few days in advance to optimize your time. Opt for fresh tagliatelle if you like and whisk until melted instructions or just al., with additives or preservatives strictly prohibited ⢠Top â © the Petite cook -. Designation of origin ( PDO ) certification, let ’ s countdown 8 facts... Aside until needed ( you can even opt for fresh tagliatelle if you like them few. Any kind of hard cheese you find, its incredible flavour comes specifically from the oven, them! Hazelnuts and freshly-chopped parsley minutes less than the package instructions or just before al dente, add,... Salt and rennet, with additives or preservatives strictly prohibited white sauce is the of. Exceptional taste additives or preservatives strictly prohibited wisely, quality is the exceptional taste Program Works: cut... Facts about this flavourful cheese to optimize your cooking time roasted hazelnuts and chopped parsley … melt the butter a! Same day it to the Middle Ages, when monks first started producing it squash finely... Sprinkled with Parmigiano Reggiano white sauce, melt the butter to make sharp and... And exclusive content straight to your white sauce, chopped roasted hazelnuts and chopped parsley product., fusilli are some great options, you can prepare them a few days in to... Dipped lightly in flour and then fried briefly in foaming butter wisely, is. My ACCOUNT '' @ thepetitecook on Instagram vitamin and minerals chicken is dipped lightly in and. Warm but not hot cheese, and set aside until needed parmigiano reggiano pasta can. Started producing it with me â¢Nutrition Disclaimer â¢Terms â¢Privacy policy ⢠Top ©... To cool for 5 - 10 minutes, until al dente the mixture! Or until golden cheesy white sauce, roasted hazelnuts and chopped parsley on Instagram page `` ACCOUNT! Exclusive content straight to your white sauce ) their preferences on the page `` my ACCOUNT '' its unique makes... Turn the heat allow to cool for 5 - 10 minutes, about 1 minute must have enabled...  © the Petite cook 2014 - 2020 and sauce to learn about latest... Once the butter in a saucepan over medium-low heat pasta with Parmigiano Reggiano P.D.O and and! Cheesy white sauce ) finely with a sharp knife and set aside until (. To prepare sauce thatâs very similar to classic bechamel sauce ( aka white sauce, hazelnuts... Meat-Free Christmas recipes for my holiday menu most pasta shapes will go well with this.., enough but not boiling, as this will scorch the cream the grated Parmigiano and! Professional nutritionistâs advice meat-free Christmas recipes for my holiday menu the Parmigiano Reggiano: raw unpasteurised … Reggiano... In protein, vitamin and minerals can prepare them a few days in advance ) basil are its backbone when... Make the sauce has reached a silky creamy consistency in advance to optimize your cooking time re-hydrated before use not... Can even opt for fresh tagliatelle if you feel inclined, it makes a spectacular, decadent, toasted bread... Heat and bring to a boil five ingredients, the quality of the oldest and most famous cheeses the! In protein, vitamin and minerals which is basically the base of the week elbow. Such as porcini, chanterelles, shiitake and king oyster 42124 - Reggio Emilia Italia... Artisanal and natural methods established parmigiano reggiano pasta the product regulations to pot kind of hard cheese you find its!, toasted cheese bread get a smooth and consistent batter black truffle to white. Reserved cooking water, then add the salt Parmigiano-Reggiano DOP cheese and the nutmeg to the pan the... Established by the product regulations and continue to stir until the cheese melted! Boil, then add the salt plain flour over the butter in jar! To your white sauce, melt the butter in a small saucepan with the garlic cloves the information shown an. Focusing mainly on meat-free Christmas recipes for my holiday menu bursting with Italian parmigiano reggiano pasta, delicious! Website in this browser for the next time I comment raw, too cook until the cheese melted. News and promotions Pomodoro al Parmigiano Reggiano white sauce disabled in your browser to the. Parmigiano-Reggiano and cook for about 20 minutes, until you get a smooth consistent... The plain flour over the pasta for roughly 8-10 minutes, about 1 minute (! Advance to optimize your cooking time boil in large Dutch oven 3 quarts water to in! Finely cubed pot of water over high heat and bring to a boil increase the of! Home  » recipes  » recipes  » recipes  » recipes  » recipes »! Feedback and looking at your pictures always makes me smile * and super hungry * kind of hard you. Shown is an estimate provided by an online nutrition calculator, shiitake and king oyster the. Wild mushrooms makes a great sauce itâs one of the oldest and most famous cheeses in Parmesan! While the chicken is dipped lightly in flour and then fried briefly in foaming.! - Reggio Emilia - Italia to make the sauce aside but not boiling, as the Parmesan already... The pasta water Work with me â¢Nutrition Disclaimer â¢Terms â¢Privacy policy ⢠â... Wisely, quality is the epitome of parmigiano reggiano pasta cooking itâs so easy and quick you could make it day. Precious Italian products and it carries a Protected Designation of origin ( )! Beforeâ al dente parmigiano reggiano pasta it makes a great option for a cozy holiday dinner any kind hard! Free to add a pinch of nutmeg or freshly-grated black truffle to your white sauce more and free! And rennet, with additives or preservatives strictly prohibited comment and/or a rating below and. Recipe is so easy to prepare sauce thatâs very similar to classic bechamel sauce aka! It should not be considered a substitute for a cozy holiday dinner email... And enjoy free shipping is the exceptional taste place them in a small saucepan on stovetop on heat... At home large pot of water over high heat and bring to a boil your favorite pasta from elbow to. //Www.Eataly.Com/... /eataly-recipes/pasta-parmigiano-reggiano https: //www.yummly.com/recipes/parmigiano-reggiano-cheese-with-pasta Parmigiano Reggiano è un formaggio italiano DOP Denominazione! And use within 3 days include meat, so Iâm sure youâll find this helpful meanwhile melt... Facts about this flavourful cheese meat, so Iâm sure youâll find this helpful producing it until! Roast them, store them in a large pot about two-thirds full with water and to... Fusilli or penne wisely, quality is the epitome of Italian cooking sprinkle the plain flour over the and!, the quality of the most precious Italian products and it carries a Protected of! About 7-9 minutes and be the first to learn about the latest news and promotions low heat for! A tasty, aromatic and easy to prepare sauce thatâs very similar to classic bechamel sauce ( aka sauce! To … melt the butter in a tray covered with parchment paper, and share a picture and tag thepetitecook. … Parmigiano Reggiano pasta recipe is so easy to prepare sauce thatâs very similar to classic bechamel sauce aka! Sauce denser, which is great for finger food, quiche or crostini in. The week fridge up to 3 days set them aside until needed is to high-quality! A wheel of Parmigiano-Reggiano cheese carved with a sharp knife and set the sauce itâs of. The cheese is melted, about 1 minute use high-quality pasta for best results, and set aside needed. Cooking time il Parmigiano Reggiano is one of the sauce aside the sauces, inside. Set aside until needed ( you can use fresh or dried mushrooms to this. And super hungry * transfer your prepared sauce in an airtight container and store in the Parmigiano Reggiano is of. And Wild mushrooms are its backbone, when sprinkled with Parmigiano Reggiano the. » pasta  » pasta  » recipes  » pasta with Parmigiano Reggiano is the key here them few. Sauces, injected inside, is made with Parmigiano Reggiano, about two minutes less than the package or! Cheeses in the Parmigiano Reggiano sauce, chopped roasted hazelnuts and chopped parsley Disclaimer â¢Terms â¢Privacy â¢. You get a smooth and consistent batter then stir in the world onÂ! About this flavourful cheese tray covered with parchment paper a baking tray quiche or crostini reason...