Save my name, email, and website in this browser for the next time I comment. package of Reese's peanut butter baking chips. Place a peanut butter cup upside down on top of the cookie dough. The drizzle was definitely the way to go and it just finishes of the cookie’s flavor. I have read and agree to the terms & conditions, @2016 - PenciDesign. This recipe comes together with simple, wholesome ingredients – I’m willing to bet you have them all in your pantry already! Learn how your comment data is processed. They are absolutely amazing! The soft chocolate cookie dough wrapped around a miniature Reese's peanut butter cup candy baked to perfection and then topped with and ‘You can never go wrong with more peanut butter‘. Trust me, you don’t want to miss out on these. ★☆ For the chocolate cookie dough, in the bowl of a stand mixer fitted with the paddle attachment or using a handheld electric mixer and a medium bowl, beat together the butter, peanut … Somewhat plain-looking on the outside (although I’m never one to turn down even a plain chocolate cookie, sea salt or not), they’re far more than meets the eye, for these cookies have a sweet secret: they’re stuffed with peanut butter. Slowly add flour mixture, mixing until combined. These cookies are so good!! There it is, just a normal-looking peanut butter cookie…with a surprise chocolatey center. All Right Reserved. Appearance: Like Reese’s in cookie form. Add eggs and vanilla to butter mixture and mix until incorporated. If you’re looking for more simple and delicious cookie recipes, try these Double Chocolate Peppermint Cookies, these Soft-Baked Funfetti Cookies,  or these Almond Flour Thumbprint Cookies! In a stand mixer, cream butter, peanut butter and both sugars until light and fluffy. Set … Thanks so much for the delicious recipe. To get the best peanut butter flavor AND texture, we basically melt down peanut butter, pour it into a parchment lined baking pan, then freeze it for 1 hour until we have a sheet of solid peanut butter. Keep these cookies soft by adding a piece of bread into your airtight storage container. Add this Snicker Stuffed Cookie Recipe to your Holiday Cookie Exchange, 2 smaller packages of Miniature Reese's Peanut Butter Cups, 1 - 10 oz. In another bowl, whisk flour, baking … Beat in egg and vanilla. Today we’re making peanut butter cookies. Press the chocolate dough balls flat and wrap each circle around a peanut butter ball. Required fields are marked *. Bake the cookies for 10 minutes. From My Bowl uses cookies to improve your experience. […] Chocolate Stuffed Peanut Butter Cookies // Cinnamon Raisin Oatmeal Cookies // Chocolate Peppermint Cookies Chickpea Chocolate Chip Cookies // Peanut Butter Chocolate Cookies // Almond Flour Thumbprint Cookies Flourless Tahini Sugar Cookies // No Bake Chocolate Turtle Cookies // Double Chocolate Chip Cookies Vegan Gingerbread Cookies // Cashew Butter Snickerdoodles // Soft Baked Vegan Funfetti Cookies […], Rate this recipe Repeat until you have filled all the cookies. Yay! Hey there, I’m Caitlin! With a crackly crust, a fudgy chocolatey interior and the most drool-worthy gooey peanut butter centre, these cookies are dangerously delicious and easy to make! By adding chocolate, of course. There’s a lot more to be said about these cookies. Made these for my peanut butter + chocolate loving brother! Wrap the chocolate dough around the peanut butter dough and pinch the seams. Continue to mix with the electric mixer until all of the dry ingredients have been added and the batter is mixed well. The peanut butter oozes out of these cookies, and the best thing is that the chocolate cookies are delicious on its own, so if you're in a rush, you can omit the peanut butter filling. Scoop 1 heaping tablespoon of cookie dough into the moulds of a muffin tin. Scoop out a tablespoon … These cookies are easy to make. Roll the peanut butter dough into small balls. Prep Time Servings 45 Minutes Approx. Set aside. This is the fun part of this recipe! Add in chocolate chips and mix on low until evenly distributed. For the cookies: In a medium bowl, whisk together the flour, cocoa, cinnamon and baking soda. Scrape down sides of bowl and mix again just until … ★☆ Thank you! They are absolutely amazing! Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! Take some batter and roll it around each candy using the palm of your hands to create a cookie ball with the candy inside. After much deliberation (and taste testing), I’m going with Chocolate Peanut Butter-Stuffed Cookie Cups, and here’s why. They will not look fully melted until you stir them together. They’re only 8 ingredients and require just one bowl to make! Made with only 6 vegan and gluten-free ingredients. Re-flatten the cookie until about ½-inch thick and coat the top and sides of the cookie … These are fantastic! The choice is yours. Stir in 1 cup of the chocolate … ★☆ Thanks for a great recipe Caitlin! This Giant Chocolate Chip Cookie Stuffed with Peanut Butter Cups is a part of the monthly challenge I take part in - Yum of the Month! I just made these and they’re delicious! I love seeing your delicious recreations . Peanut Butter Stuffed Brownies Recipe Tips & Tricks How to Stuff Brownies with Peanut Butter. Scrape down sides of bowl and mix again to incorporate. These peanut butter stuffed brownie cookies will blow your mind. Texture: The cookies are soft yet slightly crumbly which perfectly contrasts the thick, sticky peanut butter. We all know that chocolate and peanut butter are a match made in heaven, and these peanut butter stuffed chocolate cookies are no different. Also thanks for the info on the applesauce coconut oil swap; someone else is bound to be wondering the same thing. I’m so glad to have found your beautiful blog. Here is the recipe for you to mix, roll, bake and drizzle. P.S. Prep: preheat the oven to 350F and set a lined baking tray aside. How can you improve on perfection? My mom taught me this trick and it really does work. Oh, these are lovely!! Check my Chocolate Caramel Filled Shortbread Cookies. Stir until the ingredients are well mixed. Blender: What’s Best for Nut... Watermelon Slushie Recipe (Only 4 Ingredients! But not just, If you’re looking for more simple and delicious cookie recipes, try these, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! With a medium cookie scoop, scoop chocolate dough on top and on bottom of peanut butter dough. They’re wonderfully soft, and the gooey chocolate centers are just insane. ‘What are you waiting for‘? ▢ Remove the peanut butter from the freezer and use a small spatula to place a peanut butter dollop in the center of each ball of cookie dough. They are another amazing cookie bite and a new creation. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. In a separate bowl, using a fork, stir together the flour, cocoa powder, baking soda, baking powder and sea salt. Spoon about 1 tbsp of peanut butter into the well. Instructions In a small bowl, combine the coconut sugar, oil, egg + egg yolk, and vanilla extract; set aside. Someone for sure will be wondering about that. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking … The chocolate will stay melty in the cookie center for 15-20 minutes after baking, but is just as delicious after it firms up. I will definitely make these again. I cannot tell you how much love I have for that combination. The Bread Trick! I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl. In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Nothing is better than a soft peanut butter cookie. Mix: whisk the flour, baking powder, and salt together in a large bowl; set aside. Italian Cookies are easy to make and perfect for the holidays. Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner. Reese's Stuffed Cookies These Reese's stuffed cookies are our new family favorite. But not chocolate chips, that’s so 2014. Just kidding. A cookie, a brownie, and peanut butter … Using a large mixing bowl and electric mixer, mix the butter, sugar, eggs and vanilla extract together until mixed well. Cookies 1/2 cup butter, room temperature 1/4 cup peanut butter 1 cup light brown sugar 1 teaspoon vanilla 1 egg + 1 egg yolk 1/2 cup cocoa powder 1/2 teaspoon kosher salt 1/2 teaspoon baking soda 1 1/2 cups flour 1/4 cup granulated sugar © 2019 Jodie Fitz LLC. I wonder who came up with this idea? With hands, press chocolate dough around peanut butter dough, forming into a cookie shape. And stuffed with peanut butter! The flavor of peanut butter and chocolate is already an all-time favorite of mine, but these sweet treats take things to the next level. Bake in a 350 degree oven for 18-20 minutes or until the brownie batter is cooked through. They are giant cookies, fully loaded with peanut butter… Almond Cow vs. We'll assume you're ok with this, but you can opt-out if you wish. Your email address will not be published. Taste: Chocolate and peanut butter just taste like happiness. Here’s what you’ll need: While a molten chocolate-stuffed cookie may sound complicated, it’s actually very simple: These Chocolate Stuffed Peanut Butter Cookies are so addicting and satisfying! This site uses Akismet to reduce spam. Glad you had success with the all purpose flour! You’d seriously never guess these cookies were flourless. It can also depend on the kind of chocolate you used; what kind did you pick out? ★☆ I may have baked them too long because the middle is not oozing out but I’ll have to try again and see if I get that molten chocolate drippiness next time! They’re SO fudgy and incredibly flavorful. As I’ve cooked & chatted my way through life in my kitchen, I’ve come to realize that every area of life needs it’s own special recipe. Pingback: Italian Cookies are easy to make and perfect for the holidays. Thank you! Place them on a cooling rack and let them cool completely. This month's theme was chocolate chip cookie themed desserts. In the end, their palates were absolutely not failing them. Once all of the cookies are baked and cooled, melt the Reese's peanut butter baking chips by placing half of the bag into a glass dish and microwaving for 1 minute. These soft and fluffy Peanut Butter Cookies have a molten chocolate center and melt in your mouth! ★☆. Slowly add flour mixture in three additions, mixing each until combined. I didn’t have any gluten-free flour, so I used all purpose flour and they turned out great! I am vegan and oil-free also – your recipes look fabulous! They are the perfect addition to your cookie platters or holiday cookie exchange. But not just any pb cookie – Chocolate Stuffed Peanut Butter Cookies…that also happen to be gluten-free, vegan, and made with only 6 simple ingredients. In a separate bowl, mix the peanut butter, melted coconut oil, maple syrup, and optional vanilla extract until well-combined. Make cookies: In a large bowl, combine peanut butter, butter, and sugars and beat … Reese’s Stuffed Peanut Butter Cookies that are dipped in chocolate and sprinkled with peanuts are the only cookies I need in my life. Drizzle the melted peanut butter chips on top of the cookies. Let them set on the pan for 10 minutes before removing them. ), Vegan BLT Sandwiches with Smoky Tempeh “Bacon”, 30 Vegan & Gluten-Free Holiday Dessert Recipes - From My Bowl, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake), The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!). Let them set until it hardens. You can thank us later. Place onto … If you’re using a 10 ounce package of brownie mix, it should fit perfectly with each cup being about 90% full. These dark chocolate cookies are flourless and they’re stuffed with peanut butter! 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