Let pie set in the refrigerator overnight, or for at least 6 hours. Vegan Chocolate Pumpkin Pie (Gluten Free) By: Gwen Leron Published: November 10, 2017 Last Updated: September 4, 2020 12 Comments This page may contain affiliate links. Special thanks to Rachel for … Let cool. Chocolate and pumpkin are such an amazing combo, and having them together in pie form is amazing. In a medium bowl stir together flour and salt. Meet Katie. Slideshow: More Pie and Tart Recipes By Melissa Clark For a Thanksgiving pie with a twist, try this recipe from James Beard Award-winning pastry chef Kelly Fields. This chocolate pumpkin pie recipe is a delicious, indulgent spin on the classic pumpkin pie. Using a knife or skewer, swirl the chocolate into the regular pumpkin mixture. Randomly place dollops of the chocolate pumpkin mixture all over. Chocolate Pumpkin Pie 1 9-inch Chocolate Graham Cracker Crust. 1. Using a pastry blender, cut in shortening until pieces are pea-size. You may not use all of this mixture. Chocolate pumpkin brûlée pie. The ultimate pumpkin pie recipe. The combination of pumpkin and dark chocolate is unexpected and delectable. Meanwhile, whisk together sugar and flour in a heavy 3-qt. Plus, the hardened ganache in this dessert adds an extra crunch! Step 5. 40 to 45 minutes; Melt chocolate in a small bowl over hot water and drizzle over the pie; Serve with crème fraîche or cream First thing up was this Mexican Chocolate Pumpkin Pie. Sprinkle 1 tablespoon cold water over part of the flour mixture; toss gently with a fork. Spread onto bottom of crust. Today is a very special day, people. Drizzle melted chocolate over pie in decorative pattern. —Monica Mooney, Roseville, California A cool and creamy no-bake Pumpkin-Chocolate Icebox Pie is the perfect way to enjoy pumpkin during the summer months. Totally doable! Pumpkin Pie White Chocolate Brownies that taste like brownies, white chocolate fudge, and pumpkin pie had a baby! Pin now and save for later! 4. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up a meal, or a gift your friends and family will love. Microwave 3 oz. In the meantime, whisk the eggs in a bowl until fluffy, before carefully folding in the pumpkin, spices and sugar until just combined; Lower oven to 160 degrees; Fill pastry case with pie mixture and bake until set - approx. Pour the regular pumpkin mixture into the pie pan. Bake on baking sheet 50 to 55 minutes or until wooden pick inserted into center of pie comes out clean. Use the store-bought version or your homemade mix if … Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Cover; refrigerate leftover pie. Marshmallow Whipped Cream. Stir mixture until combined, then spread onto the bottom of the unbaked pie shell. Pour pie mixture into the prepared crust and bake for 30 minutes. 1 store-bought pumpkin pie. Make sure to use pure pumpkin puree and not pumpkin pie filling. Combine melted chocolate, pumpkin puree, silken tofu, brown sugar, vanilla extract, pumpkin pie spice, and ground cinnamon in a blender and blend on high until completely smooth. Remove from oven and allow to cool. Add eggs and pumpkin, and mix. Home » Recipes » Vegan Chocolate Pumpkin Pie (Gluten Free). The cool thing is that the chocolate is literally just a chocolate drizzle—melted chocolate+coconut oil—so you can omit it if you’re looking for a plain pumpkin pie recipe. Chocolate pumpkin pie has been on my To Bake list for a long, long time. I fell in love with Mexican chocolate flavored desserts when I was making my cookbook, I did a Mexican chocolate no bake mousse pie (inspired by a trip to Al La Mode pies in Seattle). Place pie shell back the freezer until ready to use, and mixture has solidified. Mix in powdered sugar and vanilla extract. chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 1 min. – But of course there’s a place for classic pumpkin pie! Today’s pumpkin pie comes at you, most sincerely, topped with chocolate whipped cream and chocolate shavings. This chocolate chip pumpkin pie will have your whole house smelling like fall! Watch out. / Chocolate Pumpkin-Pie Brownies. Coconut Cookie Dough Oatmeal. It’s such a versatile, nutritious, and delicious ingredient … Dark Chocolate Pumpkin Truffles. Fold the edges under and crimp. Serve topped with whipped cream; garnish with additional milk chocolate chips, if desired. Beat with an electric mixer until smooth and creamy. Directions Ganache. 1. ; stir until well blended. Step 4. Pumpkin pie with chocolate ganache combines two rich flavors in one decadent dessert. November 26, 2019. photo: Randy Schmidt. Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix. Place the nuts on a baking sheet. Filling: 3 large eggs, room temperature 1 – 15-oz. I keep LIBBY’S canned pumpkin stocked in my pantry year round. Here she bakes a silky pumpkin custard in a crispy chocolate cookie crust, then dollops the pie with a tangy crème fraîche topping. Melt dark chocolate morsels and 3 tablespoons evaporated milk in a double boiler. I knew chocolate and pumpkin is a match made in heaven I wasn’t entirely sure about the extra spices. Cool 1 hour. Bake at 400° for 35-40 minutes. ; Pumpkin pie spice – a pinch of this stuff gives it that signature “pumpkin pie” taste. Chocolate pumpkin desserts are the best of both worlds. Once the pie crust has cooled, make the filling by adding the pumpkin, 2 cups of Cool Whip, vanilla pudding, evaporated milk, cream cheese, chocolate chips, and pumpkin spice to a large mixing bowl. Triple-Layer Chocolate Mousse Fudge Cake . Pour over the chocolate pieces and mix until the chocolate is melted and the mixture is combined. Hi everyone, it’s Kevin from Kevin Is Cooking. Silky smooth, chocolate pumpkin pie- so good! Today is the day that I, along with 70 other bloggers, celebrate the great flavor that is pumpkin. Prick bottom and sides with a fork. Vegetarian v “The chocolate in this triple-layer pie serves as a tasty barrier between the filling and crust, helping to keep the pastry crisp ” … Just as the submitter states - these are like a combination of Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet. Published on November 11, 2011. Pumpkin and Roasted White Chocolate Pie. Both are creamy and sweet without being too overpowering. Heat the cream in a saucepan over medium heat until hot. Oh and this pie is 100 percent Paleo—no grain, dairy or sugar in both the pie … By Holly Roberts. Beat the cream cheese and butter until smooth. For crust: In a large bowl mix together the chocolate wafer crumbs and melted butter until fully incorporated. To make the crust, start by toasting the macadamia nuts. So much so that your husband might walk in and ask “what is that” and proceed to try to eat it before it has been photographed for all of you. Pumpkin puree – add the real stuff for real pumpkin flavor. Put the chocolate in a bowl. Just like a classic peanut butter pie, or hand pies,it can be enjoyed any time of year and not just the holidays. Toast in the oven for 10 to 15 minutes, until slightly golden and fragrant. Since moving to New Orleans, I happen to like my pumpkin pie with praline topping because the city has schooled me on the ways of pecans in butter-sugar-magic. As the 2019 James Beard Foundation Award winner for Outstanding Pastry Chef, Kelly Fields is a fan of pushing culinary limits. Unroll pie crust and fit into a 9-inch deep pie plate. Place pie in oven and bake for another 55-60 minutes or until center of pie no longer trembles when pie is tapped on sides. Once the crust is done baking, increase the oven temperature to 400°. saucepan; add eggs, egg yolks, and milk, and whisk until blended. It’s always been in the back of my mind, each fall or Christmas, to bake up one and see what it really tastes like. For this Chocolate Glazed Pumpkin Pie I layered a delicious chocolate ganache on top of the creamy pumpkin filling with a chocolate cookie crust for a spin on the classic pumpkin pie. Makes 8 … Pie. Bake for 10-12 minutes, or until crust is golden brown. Click to learn more. Cook over medium heat, whisking constantly, 8 … Add the vanilla. Make this easy pie recipe for your holiday table! Rich, chocolaty, and full of pumpkin flavor! Seasonal chocolate lollipops, for decorating. Gently pour or spoon chocolate pumpkin mixture into pie, using tip of a knife, swirl it minimally ensuring a clear separation between chocolate and non-chocolate pumpkin filling. As an Amazon Associate I earn from qualifying purchases. 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