Spoon batter into prepared pans. Cool in pan on a wire rack 20 minutes. Grease an 8x8-inch pan. You can’t go wrong…except for not trying it in the first place! In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition. And yet, I’d still opt for spiced rum … Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Cool completely. Cool in pan on a wire rack 20 minutes. Instructions Preheat oven to 350°F/180°C. Bake: 1-1/4 hours + cooling. Instructions. The cakes in the loaf pans baked up beautifully, and with the Spiced Rum Glaze, they were very nice. Remove from heat and add 1/2 cup spiced rum. Beat on low speed until just moistened. Add the walnuts, dates, cherries and mangoes; toss to coat. Spiced rum might not be on your radar, but if you want to add a liquor to your own bar that you’ll be able to use in a lot of ways (hello yummy Rum Cake recipe), you may want to add a spiced rum. Preheat oven to 300°. After 3 weeks it was all gone and I wish I had had the patience to wait and had more! However, after it had been in the refrigerator for 2 weeks and had time to absorb all the rum...it was awesome! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. Spiced rum is perfect for cocktail making. Meanwhile, in a small saucepan, combine sugar, butter, water and rum. In a large bowl whisk together flour, baking powder, cornstarch, pudding, and salt; Using an electric mixer add sugar and softened butter to a medium bowl. Cool in pans 10 minutes before removing to wire racks to cool. Instructions. Using a stand mixer with the paddle attachment add the yeast, warm eggnog, and 1/2 tsp. Glaze Mix powdered sugar, melted … A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. Caribbean rum cake is a dessert that always reminds me of vacation. Allow to sit for five minutes. 1/2 cup vegetable oil. Add some to your Christmas pudding or Christmas cake recipes for that added kick of flavour and booze. For the cake. Bring to a boil. Cut with a serrated knife. This homemade spiced rum makes a great wee foodie gift. Thanks.. Remove from heat; drizzle over warm cakes. How to make Homemade Spiced Rum Cake. —Christine Russell, Littleton, New Hampshire, Glazed Spiced Rum Pound Cakes Recipe photo by Taste of Home. Let rest for 5-10 minutes to proof…the batter will puff up. Facebook. I made this pound cake to give for Christmas gifts. Bake at 325 deg. Combine cake mix, pudding mix, eggs, water, oil, and rum in a large mixing bowl. For the Spiced Rum Glaze: Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. Beat in rum and vanilla. Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing. (Don't use Duncan Hines!) My recipe makes two loaf-sized treats, perfect for sharing. Spritz a 10- to 12-cup Bundt pan with cooking spray. Mix in the vanilla, lime juice, and lime zest. In a large mixing bowl combine cake mix, milk, cooking oil, sour cream, rum, eggs, and pumpkin pie … https://www.aspicyperspective.com/caribbean-spiced-rum-cake This made from scratch rum cake recipe really makes you feel like you are somewhere in the tropics. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Contest-Winning Gingerbread with Lemon Sauce, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) pitted dates, chopped. 1 box of yellow or butter recipe cake mix. Sprinkle with pecans. How to serve spiced rum. let sit in pan for 10 minutes; On serving dish,poke holes all over the cake. Wrap tightly and store in a cool, dry place overnight. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. To corkyy11 - You can purchase Spiced Rum like Captain Morgan at your local liquor store. To prepare the cake, combine cake mix, eggnog, vegetable oil, spiced rum and eggs in your mixing … Sip it on its own or drink it with a splash of coke, or go really crazy and use it in Eggnog! I made this for the first time last Christmas. Sweet Potato Pound Cake with Marshmallow Frosting, Do Not Sell My Personal Information – CA Residents. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Brush glaze all over cake until gone Try leftover slices toasted and spread with spiced cream cheese. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … loaf pan with parchment, letting ends extend up sides of pan; grease and set aside. The spiced rum flavor really comes through in both the cake and the glaze. Taste of Home is America's #1 cooking magazine. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Mix until fluffy, then add in eggs, milk, oil, spiced rum … Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. Transfer to prepared pan. https://www.seriouseats.com/.../11/how-to-make-homemade-spiced-rum.html Step 1, Preheat the oven to 350 degrees F. Step 2, In a mixing bowl, cream the butter and sugar till light and fluffy. Prick surface a hundred times with a fork (gently, please.) Grease and flour two 9x5-in. Cool completely on wire racks. granulated sugar. Traditional fruitcake can be stored in the refrigerator up to 2-3 months. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Liberally butter and lightly flour every crevice of a 10-cup Bundt pan. Don't rush it and it will be the best fruitcake you have ever tasted! https://www.foodnetwork.com/recipes/ree-drummond/pumpkin-rum-cake-7929… Pour … Turn to medium speed and beat 2 minutes. Add a dash of spiced rum … Question: What is spice rum? Line a 9x5-in. Preheat oven to 350°. Yotam Ottolenghi’s pineapple ring of fire. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. loaf pans. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour the batter into the prepared baking dish and bake for 1 hour, or until a cake tester inserted into the center comes out clean. Week 11: Rum Cake Ingredients. Transfer to prepared pan. It has notes of cinnamon, nutmeg and clove that pair perfectly with the tender cooked apple pieces. I will make this often! In a large bowl, combine cake mix and pudding mix. Preheat oven to 350 degree F. Grease and lightly flour a 10-inch fluted tube pan; set aside. Preheat the oven to 325° degrees Fahrenheit. Cool in pan 15 minutes. I first tried this yummy dessert while traveling the Caribbean on a cruise many moons ago, and I’ve been hooked ever since. Or make a rum cake with it! Over the years I’ve ended up with a variety of flavored rum. Invert the cake onto a serving plate. Slowly drizzle remaining rum glaze all over the top of the cake… Place the flour, baking powder, mixed spice, & ground almonds into a large mixing bowl and mix thoroughly to combine. Preheat oven to 325 degrees, and butter and flour a bundt cake pan. Preheat oven to 350° F. Generously grease (with Crisco) and flour a bundt pan. It is served with a drizzle of decadent Butter Rum Sauce or Brown Sugar Caramel Sauce . In a large bowl, mix the flour, baking powder and salt. Serve it straight as a shot or over ice. To make the cake batter, in the bowl of a stand mixer fitted with the paddle … This spiced cake is based on a traditional Mauritian dessert, and it’s a wonderful sight when the rum catches fire and blazes a ring all around it. Stir in the rum and vanilla. Taste of Home is America's #1 cooking magazine. While it’s perfect for serving all year, this rum-soaked cake … The Best Spiced Rum Recipes are made at home! https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Remove cake from oven. —Jason Boor, Manchester, New York, Spiced Rum Fruitcake Recipe photo by Taste of Home, Prep: 25 min. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. Never heard of it. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Slowly pour remaining rum over cake. Adding our Spiced Rum to the batter, soaking syrup, and glaze gives this almond pound cake a kick This fruitcake not only can be made weeks ahead, it tastes better that way! Add eggs, 1 at a time, beating well after each addition. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. The Best Rum for Your Cake. In large bowl combine Golden cake mix, Vanilla instant pudding, eggs, water, oil and Spiced Rum; Blend well and spread evenly over chopped nuts; Bake 60 minutes until toothpick is clean. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Then add the soaked mixed fruit (and any rum left in the bowl), cherries & … The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. 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