Turn batter out into pan, sprinkle with the streusel, and bake. Bake for about 30 to 34 minutes (I baked 32 minutes), or until a toothpick inserted in the center comes out clean. Baking time will lengthen if you choose to use a 9×5-inch pan. Check this box to be notified by email with a reply. Watch your bread, not the clock. Crumble over top of banana bread before baking. The crispy, crumbly, streusel topping makes a good thing even BETTER!! pinch of salt. Bread: Whisk together flour, baking soda, and salt in a bowl and set aside.  They know they need to always check with me first because most likely, I'll be making banana bread with them.  She likes to change things up and I'm so glad she did. I made these today and HOLY COW, they are amazing!!! Melt the coconut oil for the streusel topping & then add the rest of the ingredients.  I'll find myself in the kitchen at the end of a busy day to cook dinner and to create recipes for clients, but for the time being, baking for fun seems to have gone by the wayside. An EASY no-mixer recipe and can be baked as one large loaf if you prefer!! Just whip this quick bread up in one bowl and top with a yummy streusel cinnamon topping! This Cinnamon Streusel Banana Bread has all the flavors and textures that you love about coffee cake and banana bread in one delicious loaf. Bread will keep airtight at room temp for 5 days or in the freezer for up to 4 months, noting the streusel may not stay as crispy and crunchy after freezing/thawing but the taste will still be great. // With over 40+ banana bread and banana recipes, I didn’t have one with a streusel topping, and since I cannot resist streusel anything, I knew I needed to make banana bread with the crispy, slightly crunchy streusel nuggets on top. To prepare the streusel, combine the four ingredients in a … I don't recommend baking this in two 8x4-inch pans because the loaves I fear will be very short and squat, and not very 'tall' like you'd want in banana bread. This post may contain affiliate links. Oil keeps bread softer and springier than butter, and I prefer the taste. When I saw the bananas on my kitchen counter,  I knew I'd be baking. Our babies, or at least mine, is a little too … Streusel Topping - To a medium bowl, add the melted butter, 1/3 cup flour, sugars, cinnamon salt, … Pineapple Coconut Oil Banana Bread â€“ Buttermilk, bananas and coconut oil keep this bread super moist, tender and it tastes like a tropical vacation. Combine the flour, brown sugar, cinnamon and softened butter in a small bowl until well mixed. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Banana bread is a classic, there is just something comforting about it. If you leave the streusel powdery, the bread … Cinnamon Sugar Streusel Banana Bread – Super SOFT tender banana bread that’s impossible to resist!! In a large bowl, whisk together flour, baking soda, and salt. There’s no butter to cream and therefore no mixer to dirty. This Easy Pumpkin Bread with Streusel Topping is the perfect Fall treat for breakfast or dessert! Streusel Topping: Stir together brown sugar, cinnamon, and flour. The streusel topping takes it over the top! Tastes summery and tropical!  I made into muffins and baked at 375 degrees for 20 minutes. Banana bread is notorious for fooling you and you think it's done, but it's really not. Tip – You’re actually very lightly fluffing the mixture with a fork to combine it until small marbles and pebbles form. Set aside. Spoon half of the batter into prepared loaf pan. For the bread you need: Small bowls of ingredients for Cinnamon Swirl Pumpkin Bread with Streusel Topping: flour, sugar, pumpkin, eggs, oil, butter, spices, and milk. I’ve also made a Blueberry Banana Bread Recipe, and this fall-themed Pumpkin Banana Bread, as well as a few other variations! Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan. Years ago, I discovered a banana bread recipe that I love! 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