Thank uou so much ! Puree until completely … I made this tonight and used tapioca flour in place of arrowroot and it came out great! Hello, Makes about 4 cups of sauce. You can even add a little black pepper for some more kick! I added lemon juice to the sauce. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Yay! My mom loved the vegan Parmesan and was surprised it was in fact vegan. Decision made, recipe made shortly thereafter. Very new to plant based eating, which can be overwhelming!! I just put them in the blender, pulsed with some almond milk and then whisked into the thickened sauce. Thanks so much for sharing! You can definitely omit the starch and add more dairy-free milk as needed! Thanks so much for the recipe! The dressing will get thicker as it cools. Followed instructions here to heat it up and added some extra veggie broth for the desired consistency. A flavorful and creamy substitute for traditional Alfredo sauce. This was a sucsess! Arrowroot powder adds thickness and helps the sauce get a bit “stringy” like real cheese! If so would I need to change the recipe in any way? What is the purpose of nutritional yeast in your recipes and can I use a substitute? It turned out reeeaaaallllllyyyyy good! This was so tasty!!! We think freezing the sauce would work- though we haven’t tried it! Thank you! This time however, I wanted to make a sauce that doesn’t use any cashews but still has the creaminess of a traditional alfredo sauce. Otherwise, it’s really a matter of preference! Made this tonight for dinner and it turned out better than I could have expected! I’m not vegan, but I even think it tastes better than original sauce! Taste and adjust flavor as needed, adding more garlic for kick/zing, nutritional yeast or vegan parmesan cheese for cheesy flavor, salt for saltiness, or dairy-free milk if too thick. The possibilities are endless. I made this to go with chickpea shell pasta (the banza brand) and it came out great! Right away, this recipe dishes up several stumbling blocks for a vegan … Then it’s a matter of flavor: nutritional yeast for cheesiness, garlic for kick and depth of flavor, salt for saltiness, and a bit of almond milk for texture. So good. We skipped the garlic, used 1c oat milk because that’s what I had and then used the pasta water to thin once it was in the pan (probably used 1.5 c). We love your additions and are so glad you enjoyed it! However, most recently I mixed in 2 cups of my marinara sauce to make a creamy marinara. This was so delicious!! Add the onions and cook for 6 … Hope that helps! Blend it until smooth. Made mine with the carrot spirals from Trader Joe’s instead of actual pasta! Add the cooked veggies (the onion and garlic) to a blender. I made a few modifications. Which makes this easy, 5-min Cashew Alfredo sauce … Nice and creamy. Sorry to hear it was too much garlic for you! Are you thinking in place of the almond milk? As magical as cashew cream is, it isn’t quite that magical. Do you have Celiac disease? It can be made in under 30 minutes! My favourite vegan alfredo recipe! So thick and creamy. You can also soak them in hot water 30 minutes prior … Hi Adrianna, we haven’t tried it and can’t say for certain, but we think it would work! Next time, would you mind leaving a rating with your review? Thanks so much for sharing! Three words: A-ma-zing! Just add all ingredients at one time and put on the soup preset. Both my husband and I, we’re not happy with the sauce. Will definitely make this again!! Hope that helps. Also, I sauted onions, mushrooms and diced zucchini in avacado oil. This dreamy vegan cashew cream alfredo sauce is the perfect healthy comfort food. The dressing will get thicker as it cools. I also added portobello mushrooms, zucchini and vegan chikken. I would say leave it out or sub cornstarch! If you try this recipe, let us know by leaving a comment and/or rating, and don’t forget to tag a photo #minimalistbaker on Instagram. This creamy Vegan Alfredo Sauce is the BEST easy, healthier homemade version with a cashew nut base. Both so easy and quick. I agree—heating it in the saucepan after made it too thick. I do not have celiac, I just try and avoid gluten for health / gut purposes. I’m going to use the leftovers to make a bechamel butternut squash lasagna and if I have any additional left, thin it a bit more and add pumpkin puree and serve over pasta, garnished with sage. There are various ways that you can make vegan Alfredo sauce. This recipe calls for WAY too much for me though and I have a lot of leftover- how is best to keep it and how long can it keep for? Very easy to make and a satisfying sauce. I’d say my top tips for this have been peeling the skins off the chickpeas, roasting on a high temp without parchment paper (directly on the pan), and roasting until very golden brown. Lovely – thanks! Then it’s ready to serve! I did use some organic parmesan cheese that I had but not a lot and I substituted broth for the non dairy milk product. Yum. Hi, I found your site through Samantha Ravandahl on YouTube, I’ve been wanting to make this for so long but I have a question, could you use carton of cashew milk / cream ? Simply delicious! We use this one. Lower in calories, this is absolutely creamy! I already have a similar recipe for a white wine alfredo which uses cashews and white wine, of course.. This was sooooo impressive. pasta (GF or regular – I like Trader Joe’s GF fusilli), Soak cashews in very hot water for 20 minutes. This recipe is SCD, Paleo, Vegetarian, Vegan… 10/10 will absolutely be making this again!! Pour over hot pasta and toss to coat. However, you could also try blending fresh coconut meat, adding probiotics, and doing the same process! This sounds super delicious despite of its simple structure and minimal cooking time. Cheers, friends! xo. It was so easy to make, and we got to enjoy a creamy, comforting pasta dish without the heavy feeling that typically comes afterwards. I thought it tasted a lot better than classic Alfredo sauce, which is okay for the first few bites but then starts to taste too stodgy and heavy. We loved it. It could even be enjoyed layered in lasagna! 42+ Family Favorite Christmas Dinner Ideas. Add it to spiralized vegetable noodles, potatoes and many other dishes. Yum. Just made this and will probably put in compost. Thank you! Thanks for this Amazing recipe Dana. Great over Seitan or mung-bean (eggs) too. 5⭐️. Cashews are one of the “secrets” to great vegan cooking. Thanks so much! Let us know if you give it a try! Our Vegan Cashew Alfredo Sauce is perfect for those days when you need to whip up something relatively inexpensive, but tastes like a million bucks! Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Hope that helps! So glad to hear it, Redd! We are so glad you enjoyed it! I’m lactose intolerant and crave Alfredo sauce occasionally and this was an amazing substitute. BUT I softened them in my pressure cooker with some water for a couple minutes instead of the standard soaking method, and it worked like a charm! This is now my go-to sauce. Then let cool to the touch. Thanks for sharing! The only change I would make next time is less garlic, i went with 3 cloves and it was a bit intense. This would make the perfect sauce for zucchini noodle pasta or your favorite pasta (I prefer gluten-free fusilli!). It became a popular dish and somewhere along the way, cream was added. If the Vitamix wasn’t so noisy, I’d make this every day. Made this multiple times, so delicious. I thinned it out twice while on the stove, but while it sat on the table during dinner it thickened into a paste! Even my husband who doesn’t favor pasta dishes raved about it. Then drain the cashews and add them to your Nutra Bullet or Blender with the rest of the sauce ingredients, except the dried basil. You’ll see a lot of recipes out there calling for large amounts of nutritional yeast, but if you are new to it, start in small doses to make sure you enjoy the flavor before diving in full-bore. Arrowroot to 1 tsp or so thanks so much for the lovely review for... Am wondering, just went by eye as i cooked and it was still divine came out super and! Veg stock takes away from the dairy-free milk as needed make for family. A spot of cheese is nice, but i even think it would still turn out okay that! 3 cloves and it was a huge hit!!!!!!!!!!. Mixed it with a savory, subtly “ cheesy, ” and tangy flavor by the rapidity of you and... 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