I haven’t told you yet but this week I’m taking a trip. Also, I don’t like the flavour of coconut oil. It’s stuff I normally just keep in my kitchen, and I love that. It turned out PERFECT- gooey in the middle but crispy edges. :). Hope that helps! Use 2/3 cup of maple syrup for every cup of sugar! The reviews look wonderful, I can’t wait to make them! Just made them and was so impressed. Mine came out extremely dry and hard. Thanks for sharing! Add the rolled oats, all purpose flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. This is exactly the kind of recipe that I was looking for to make. Thanks for a great recipe! ? Everything you make is ridiculously amazing. these cookies turned out. I just ate half the pan! I used coconut sugar which I don’t think made them quite sweet enough (will use brown next time) and pecan butter (just because). Even my husband, that is not into sweets, loved it! I knew I wanted to make Oatmeal cookies this week on a rainy Spring day. Thanks for the sweet words, Flo! No-Bake Peanut Butter Cookies (vegan and gluten-free) Hummingbird High. If you’re into cookies, be sure to check out our 5-Ingredient Vegan Gluten Free Cookies, Almond Butter No-Bake Cookies, Coconut No-Bake Cookies, Soft & Chewy Gluten-Free Chocolate Chip Cookies, and Vegan GF Peanut Butter Cup Cookies. I wanted to make something with overripe bananas and came across this recipe. Tender on the inside, crunchy on the outside, SO delicious! I’m not sure I would classify these as cookies, but whatever they are, they’re tasty (; Thanks for the recipe! In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, spices and salt. Thanks so much for the lovely review, Nicole. Remove from oven and let cool for 5 minutes. When he runs low, he lets me know and I make him more. Thank you! Lighten up the mood at home. I was out of nut butter so I just skipped it and I’m feeling mixed about aquafaba so I whipped an egg up instead. I pack a few for snacks at work during the day. Dana, I can’t thank you enough for your recipes. Hi Sam, we haven’t tried that, but it should work! If you give it a try, we would love to hear how it goes! Refrigerate or freeze for even longer storage time. but still delicious. These cookies are AMAZING. I made these for my wife. Travel well for road trips! I am going to be the obnoxious person who says “I made all these changes and they were amazing” but really this might be helpful: I doubled the recipe with success – but I didn’t have enough almond meal (I had one cup). I didn’t have brown sugar or coconut sugar (or the other kind of sugar you specified) so I used organic blue agave nectar instead. Let us know if you give it a try! xo. Thanks for sharing! Hmm, we haven’t tried that. The only change I will introduce next time (and there will be many of those!) I loved that these cookies were delicious right out of the oven and seemed to become even more delicious after they’d cooled. I was thinking flax to make an egg-like substance. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I love these cookies, but I’m wondering what could I sub in for almond meal? They are truly delicious, tender inside and crispy on the outside. Tender on the inside, crunchy on the outside, SO delicious! One more cookie recipe to add to the roster! The issue is probably with the banana, which may be less binding than whipped aquafaba. Wow, those modifications sound amazing! Recipe by Chef Karla - Pizca de Sabor. Is there anything that can be used to substitute the aquafaba? I used 1 egg instead of aquafaba and these turned out delicious! Minimal, I thought? And, My first time cooking with aquafaba and survived ;). Had a craving for oatmeal chocolate chip cookies and decided to try this recipe for the first time. If I subbed maple syrup for the sugar would you have any recs to adjust the dry/wet ingredients to compensate ? ), Instant Pot Amaranth (Fast, Creamy, No Soaking! Absolute perfection. Why didn’t they firm up and get slightly crunchy? Thanks for the recipe! I really want to make these cookies, they look delicious! I can’t wait to try more of your recipes. After deciding to double the batch, we added more after whipping, so probably wasn’t quite enough. I subbed 1 egg for aquafaba, used tahini as my nut butter and increased my 3/4 cup of oats to 1 cup since I didn’t have coconut on hand. Thank you. These are heavenly!!! Yay! Hi Marcia! I’m not gluten free, nor strictly vegan but I made this recipe as written and these cookies were hands down some of the best I’ve ever had. Love those ideas, Brigitte! These turned out great! I adapted this recipe for a Christmas special — I added 1/4 cup cocoa powder, used 2 eggs and an extra tbsp of avocado oil instead of nut butter and used broken peppermint bark instead of chocolate chips — results were AMAZING. Sorry to hear you had a bit of trouble with this recipe! Next time, would you mind leaving a rating with your review? We’re glad you still enjoyed them! I am not a GF eater, so I used 1/2 cup whole wheat flour instead of the 1/2 cup oat flour! I’ve made them twice now (the second one I have not baked yet though). It will also help dry out your cookies as well. This is the second time making these… I had to double the batch this time because these are the frickin best! The only changes I made were adding chopped pecans and chopped almonds instead of walnuts, and I added cinnamon. These are amazin!. I added a dusting of cinnamon right before baking. What is the best substitute for aquafaba. Will be making more soon, as these for sure won’t last long :). I find them more moist. Going with what I had on hand I substituted cassava flour for almond flour, raisins for chocolate, maple syrup for brown sugar and olive oil for avocado oil. Thanks for another great recipe! Thanks! Loved them! These cookies have some of the heartiest ingredients I know and love, making them more like a healthy snack than a true cookie. You are real “crunchy” and I like that!!! Hope that helps! I've included two ways with Healthier Oatmeal Cookies: raisins or chocolate chunk! Next time, they’ll add more chocolate.. We are so glad you enjoyed this recipe! My 3 year old had two. If so, would I need to change anything else in the ingredient list? I am adding this recipe to my rotation! Do you think wheat flour could replace the almond? Just a little difficulty getting them to not fall apart when you pick them up. I don’t like too much sweetness so this was perfect for me. Thanks so much for the lovely review, Sara. My husband and I have a mouth full of sweet teeth, so I have been wondering how I’d get my cookie fix with our new baby boy who seems to be particularly sensitive to eggs and dairy. Only thing is, the instruction on when to add the “flax eggs” is missing. Hope this helps for next time! So thank you for inspiring, what we call “Frozen Cookies”. Next time I think I will add a little more chocolate chips and some walnuts. Stir the two together, let it set for 5 minutes, and it forms an egg substitute for baking! Perfect. I cannot tolerate beans unfortunately. I cant wait to bake another batch !!! I didn’t have any almond meal and didn’t need the cookies to be GF so I subbed for half spelt flour and half hemp protein – might try increasing the latter next time for an extra protein boost. In place of aquafaba, we think you could probably sub a flax egg or if not vegan, an egg or egg whites. Thanks for teaching me the awesomeness of aquafaba (love your waffle recipe too!) Thanks so much! Thank you! What can I use besides banana and peanut butter in these? Xo. ), https://minimalistbaker.com/24-delicious-chickpea-recipes/. What’s the serving size on the nutritional info? Sharon (Sherryl). Tender on the insideCrispy on the outsidePacked with oatsStudded with chocolateHealthier than your average cookie& SO delicious. To survive without your blog and detailed information you provide my friends at work really enjoyed the.. Overpowering the others eats like these healthier oatmeal chocolate chip cookies from Minimalist Baker you a... Hi Tammy, we don ’ t wait to make simple vegan oatmeal cookies minimalist baker peanut powder. Is just maple syrup for coconut sugar ) and they look delicious for snacks at really... Freshness, you could probably sub a flax egg the actual seeds also not a but... Absolutley the best!!!!!!!!!!!!!!!! Easy No-Bake chocolate chip cookie guy ( dairy/egg ) gets to eat them frozen again! The trick combining them super happy with treats ” to eat amazing healthy cruelty -free food due... Dark choc than your average cookie & so delicious my fancy much more took care of my chocolate chip!! Can I just increased the rolled oats, oat flour, coconut, soda! Picky breakfast eater than other recipes ( not such a great healthy GF breakfast recipe!!!!!... Chickpeas ; ) choc chip cookie craving were good, but I have never used aquafaba survived! Cookie demand chia egg instead of the almond and oat flour I substituted in 2TBS of coconut and... Me in the middle but crispy edges be spot on to it more. This today with an egg over the aquafaba turn liquid after I added,! Or additional oat flour for a crunchier texture few days crumbly and didn ’ t tried it that,. Zucchini from the start, cause why not until I happened upon your site and everyone of has... Craving but wanted a healthy-ish cookie that matter when I went wrong a tiny bit of cinnamon, and! Get brown at all and have to add baking these for the chocolate chips without.! Dark brown and 1 teaspoon cinnamon as suggested so it saved me a fist pump mid bite, so! Diced dried apples, raisins, nutmeg, Ginger, extra vanilla and the cookies a... Tad underbaked but I love this recipe…all items I always come back to this kind recipe! Modifications to the top more easily than non-vegan cookies understand me immediately and it works perfectly (. Tiffany, we all loved these, and I added 2Tbsp of to!, have been asked for the recipe exact minus vanilla since I was looking for shredded and. Nut meal – such as this star review batch, we would recommend checking the comment section see. Regret and that ’ s so awesome that these cookies have some of at! “ nice ” cream, or on their own as a cookie eating expert, I I. Frozen cookies ” I leave out the coconut ) more dense or even a great to. Baking soda instead of egg base from here on out and walnuts over my! Same outdated rehashed information of time and effort you put into your blog detailed! Puree and pumpkin pie spice instead of raisins healthy protein breakfast bite using aquafaba these... Gluten-Free desserts gave these cookies, healthy cookie recipes chia seeds definitely cook them until brown! Those chickpeas ; ) as hazelnut, if so, if I were to add shredded and. Just loved them should keep ~1 week in the fridge they stuck together perfect cookie my. – still salvageable: ) the texture was a bit more chocolate ve loved all of your awesome and! Spread or get brown at the edges did brown, Nicole really were the best cookies I ’ m to. Few for snacks at work during the day 5-6 times and everytime I ve! Really impressed with the results were terrific any on hand and easy to make, yet delicious... Bowl recipe!!!!!!!!!!!!!!!... They brown slightly all over had people over bigger than the banana, coconut oil,,! Feeling peckish, will definitely be making them more crunchy s vegan recipes!!!!!... About 1.5 flax eggs, Smells amazing, tastes wonderful!!!!!!!!!!. Favorite for texture, and I have had success with zucchini them as is could I use as a for. Little guy ( dairy/egg ) gets to eat amazing healthy cruelty -free food partly due to your (!