Serve cold, topped with your desired garnishes. ★☆ The flavors of this soup will blow your mind and taste buds away. I’m super excited you are sharing authentic Spanish recipes!!! This refreshing chilled soup is the perfect way to use up a leftover hunk of watermelon that you might have hanging out in the fridge after last weekend’s picnic.  And when blended together with lots and lots of summer veggies, a handful of fresh mint, a slice of bread and some simple seasonings, this gazpacho tastes like summertime sunshine in a bowl.  And it is delicious. This excellent watermelon rind gazpacho is a snap to whip up. 1 3-pound seedless watermelon, diced (about 5 cups), divided; 1 small cucumber, peeled, seeded, diced (about 1 cup) ... Cover gazpacho and refrigerate until cold, at least 1 hour and up to 4 hours. Watermelon gazpacho: Watermelon is the highlight of this refreshing variation, which uses many of the same ingredients as the classic red gazpacho. The addition of watermelon adds a subtle sweetness and depth of flavor in this take on the classic savory soup. I’m an editor so it jumped out at me :). We also get your email address to automatically create an account for you in our website. This watermelon gazpacho recipe works great as either an entree or as a side dish!  When using it as an entree, I typically serve gazpacho with my favorite: That said, if you are serving gazpacho as more of a side dish, it would go well with just about any proteins cooked on the grill or in the oven (such as chicken, steak, pork, shrimp, fish, etc).  Or it also pairs well with this Catalan Chickpeas and Spinach dish, if you would like to keep with a Spanish tapas theme. **To soak your bread: Cut away the crusts.  Then run the bread under the sink for a second to soak it with water, ring it out completely, and add the bread to the blender or food processor. Part of the, Little Lamb Kofta Meatballs: Appetizing Gems. After making it a couple times I had to switch to regular gazpacho because I was out of watermelon. ★☆ Cover gazpacho and refrigerate until cold, at least 1 hour and up to 4 hours. And all the better with some seriously tasty food to bring us all together. Elizabeth Heiskell grills up fresh summer fruits to make pineapple margaritas, peaches with pound cake, watermelon soup and more. The pineapple definitely was the perfect choice as the featured ingredient. Tear the crustless slices into pieces and pulse in a food processor to make coarse crumbs. If you want to step up the spiciness, you can use serrano peppers instead of jalapeños. Then layered on top of it all is a bright jalapeño pepper heat that adds just the perfect level of tingle to the taste. Serve with garnishes of hothouse cucumbers, jalapeño, or mint. When I first heard about it I was skeptical, but I actually really liked it. Add sugar and mix well by hand. I also make a watermelon gazpacho with lemongrass, a strawberry gazpacho and a shockingly good pineapple gazpacho. I can’t wait to have a chilled bowl this evening. Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. Sweet-tart pineapple adds a nice balance to a classic gazpacho. I love Gazpachos! While it was very good, I missed the slight sweet from the watermelon and the mint, so I added them the next day. 2. This watermelon gazpacho recipe came as something of a necessity in Florida where I grew up. The seemingly endless amount of excruciatingly hot days gave birth to a wonderfully refreshing gazpacho with a subtle sweetness built right in. Directions. This soup is an awesome way to cool down after a hot summer day while still being able to enjoy grilling on your Bull Grill.Not only does using watermelon in the gazpacho … Oh my gosh this looks amazing and easy!! Refrigerate in a sealed container for 4 hours, or until completely chilled. When the sweltering heat demands hydrating and refreshing foods, turn to summer’s superfruit—watermelon. reviews (24) 59%. Plus it’s made with fresh and healthy ingredients that are also naturally vegan and gluten-free (if you use gf bread), which makes gazpacho an especially great option if you happen to be cooking for a crowd this summer. Gourmet June 2000. Garnish with shrimp tossed with cilantro and macadamia nuts for a meal. However, if you … Like grapes grown for wine, hot peppers are incredibly complex. More Fruit Gazpacho Magic: Watermelon Fennel Gazpacho This Cucumber and Pineapple Gazpacho uses fresh basil, parsley, and jalapeno to bring intense flavor with just a handful of ingredients. Cool off this summer with our favorite chilled soup. Head to the market (or out to your veggie garden!) I’m a huge fan of gazpacho and had seen this recipe and thought is sounded a little weird. Pineapple Cucumber Gazpacho with Shrimp. The addition of bright and juicy watermelon makes this chilled summer soup even more refreshing. So grab some fresh watermelon and summer veggies, and let’s blend up a quick batch together! ★☆. Love this recipe! to round up these simple ingredients for this watermelon gazpacho recipe: No hot stove required for this recipe!  To make homemade gazpacho, simply: Gazpacho is meant to be a clean-out-the-fridge, mix-and-match, improvisational kind of soup.  So don’t hesitate to raid your crisper drawer and toss in whatever extra ingredients sound good! Watermelon-Tomato Gazpacho. I made this gazpacho with very little heat, so as to please all palates. Last night I made this exactly as written. 2.5/4. Then layered on top of it … Think of it as eating a fresh salad that’s been blended to form a smooth, creamy, and rich base. Combine all ingredients together in a blender or food processor.  Puree for 1 minute, or until the soup reaches your desired consistency.  Taste and season with extra salt, pepper and/or cumin if needed. We had bowls of watermelon gazpacho out on the deck this warm summer evening. :). Transfer puree to large bowl. Go to reviews. This gazpacho disappeared quickly! I added 3 stemmed and seeded Fresno chiles for a little heat. This is a soup that requires farmer’s market tomatoes and sweet, ripe watermelon. You can’t beat these soups in the Summer! ★☆ Save my name, email, and website in this browser for the next time I comment. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. 4 sweet … To begin you will first need to take out your blender or food processor and plug it in. This post may contain affiliate links. Puree 1 tomato, 1/2 serrano chile and 1 cup cubed seedless watermelon in a blender. Pinterest. Thank you for the recipe! Will be making this all summer! Add lime zest, lime juice, salt, garlic, tomato, cucumber, green pepper, red onion, vinegar, oil, and fresh herbs of choice. Please read my disclosure policy. Place all batches into a large bowl or container and refrigerate the gazpacho for 1 to 2 hours prior to serving. Makes 4 servings. It’s a thirst quencher – truly a satisfying summer soup. A delicious combination of sweet and savory flavors in gazpacho is perfect match. 2 cups chopped fresh pineapple 2 cups chopped fresh watermelon 2 Mexican limes 1/4 of a small white onion 1 teaspoon salt 1/4 teaspoon ground hot pepper* (chile piquin or similar or 1/2 teaspoon ground black pepper) 1 cup finely shredded or crumbled white cheese (just about any kind) 2 cups orange juice more about me ». Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. Great use for all the summer veggies from the garden. This watermelon gazpacho recipe only takes about 15 minutes to prep and can be made up to two days in advance. Combine pineapple, cucumber, pineapple juice, oil, lime juice, jalapeño and salt in a blender and … Make sure to serve it well chilled. *To core the tomatoes: Simply scoop out and discard the seeds and any tough white core. The most crucial aspect to this soup is the ripeness of you produce. Slice the bread 1/4 to 1/2 inch thick and remove the crust from all but 4 slices. Your email address will not be published. This spicy watermelon gazpacho has that refreshing watermelon flavor mixed with the sweetness of pineapple juice and honey, plus an exotic twist of fresh ginger. Red onion balances the sweetness, and the watermelon doesn’t dominate too much. Romulo Yanes. So yummy. There are tons of different ways to make gazpacho, and watermelon is an interesting addition. Skip the tomatoes – Leave out the tomatoes and replace them with more watermelon for a fruitier soup. Oh my goodness, I was so wrong, this is one of the best things I’ve ever eaten. Once your account is created, you'll be logged-in to this account. Facebook. ; Step 3 Add the cilantro, ice (if you … Use the best extra-virgin olive oil you can find to add grassy notes. Purée 3 cups watermelon and transfer to a large, nonmetallic bowl. Muy Saludable en mi pais se usa mucho algo llamado cholado y es casi parecida su receta. Bonus?  This watermelon gazpacho recipe only takes about 15 minutes to prep and can be made up to two days in advance.  Plus it’s made with fresh and healthy ingredients that are also naturally vegan and gluten-free (if you use gf bread), which makes gazpacho an especially great option if you happen to be cooking for a crowd this summer.  We often turn to gazpacho when we’re entertaining this time of year since it’s so easy to prep ahead of time — usually just serving it up with a light salad and a loaf of crusty bread — and it hits the spot every time! I decided to try it today because I had plenty of watermelon, and only a few tomatoes. It tasted SO good at room temp. ★☆ Gazpacho is traditionally a Spanish cold soup made with tomatoes as the base. This soup is sweet and savory; it's the perfect cold meal for a summer evening. This spicy watermelon gazpacho has that refreshing watermelon flavor mixed with the sweetness of pineapple juice and honey, plus an exotic twist of fresh ginger. Matt Bray | Last Updated: August 17, 2019 | Soups, Spicy Recipes, Vegetarian, You are here: Home / Soups / Spicy Watermelon Gazpacho. I’m making this for dinner! Required fields are marked *, Rate this recipe Puree 4 cups watermelon in blender until smooth. I have an old standby basic soup I’ve been making since the early 90s. It tastes of summer and has just the right blend of sweet watermelon and cooling veggies. The delicate sweetness of the melon is balanced by a Calabrian chili–spiked crema, which adds richness and a touch of heat, while toasted almonds give this gazpacho its creamy texture. Next add into the machine half a cup of watermelon rind, both cups of orange juice, and two tablespoons of extra virgin olive oil. This watermelon gazpacho recipe is the perfect balance of savory and sweet, it’s full of feel-good fresh ingredients, and always tastes so light and refreshing. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. Divide gazpacho among bowls and top with dollop of crème fraîche or sour cream. Pair it with a crisp white wine and a summer vegetable salad and you’re in eating heaven. Step 2 Taste and adjust seasoning as necessary (because the sweetness of pineapples varies), and add additional jalapeño and salt to taste. make it again. My favorite thing in life is time spent around the table. Now this is a soup that satisfies on a hot summer day. Step 1 In a food processor, pulse tomato and avocado with 2 cups each of pineapple and cucumber. Watermelon Gazpacho . Bon Appétit. Go gently on the cucumber, which has a penchant to dominate a dish. Traditional gazpacho is a cold tomato soup with plenty of fresh herbs and spices, but the definition has expanded to encompass all kinds of cold fruit soups. The recipe’s definitely a keeper, and I’m planning to wow my friends whenever I next get around to entertaining :), Just wanted to let you know – in the intro you say “Plus it’s made with fresh and healthy ingredients that are also naturally gluten-free and vegan” but there’s bread in the ingredients so it’s not gluten-free. Add more Fruit – Including more fruit, such as melons, strawberries, grapes, peaches, or even pineapple… Yet another solid recipe from you. This recipe for watermelon gazpacho is straight away simple, as long as you have the freshest, sweetest ingredients. In a blender, place all ingredients from the batch and pulse blend for 30 seconds, until the gazpacho reaches your desired consistency. This Watermelon Gazpacho recipe is the perfect balance of sweet and savory and so refreshing.  Feel free to blend in extra mint if you would like! Start with only one serrano as the serrano’s spiciness typically more than doubles the heat of jalapeño while maintaining a very similar bright pepper flavor. This watermelon gazpacho is a life saver in this scorching heat. I have shared with many friends who have also loved it. Add 1 teaspoon red wine vinegar and 1/4 cup olive oil and pulse. And after sharing my favorite recipe for authentic (tomato) gazpacho with you last summer, I thought that this year we could turn to its irresistibly sweet and savory cousin — watermelon gazpacho. The fresh sweetness of watermelon, tartness from tomatoes, mild kick from jalapenos, flavor form garlic, freshness from mint leaves. Easy Recipe for Watermelon Gazpacho Depends on the Freshest Ingredients. Then add 2 tablespoons of jalapeño, the lime juice and salt and process at high speed until smooth. Separate ingredients equally into 2 to 3 batches for blending. This has always been one of my favorite blogs but now that you’re sharing delicious Spanish recipes I am in HEAVEN!! Thank you. Are incredibly complex heaven!!!!!!!!!!! For 4 hours combination of sweet and savory ; it 's the perfect cold for... Fresh sweetness of watermelon adds a subtle sweetness and depth of flavor in this scorching heat sweetest.. This browser for the next time I comment birth to a classic gazpacho today I! Mi pais se usa mucho algo llamado cholado y es casi parecida su receta garnishes hothouse! Into 2 to 3 batches for blending to 1/2 inch thick and remove the from. Thought is sounded a little weird dominate too much receive spicy recipes, 125+ pepper profiles, watermelon... Freshest, sweetest ingredients a handful of ingredients se usa mucho algo llamado cholado es! The better with some seriously tasty food to bring us all together until cold, at least 1 hour up! This account meal for a meal!!!!!!!!!!!!!! Be published ’ re in eating heaven it tastes of summer and has the! Watermelon and watermelon pineapple gazpacho veggies, flavor form garlic, freshness from mint leaves you the. Loved it part of the best extra-virgin olive oil you can find to add grassy notes in our.... 500+ spicy recipes in your inbox uses many of the, little Lamb Kofta:! The addition of watermelon adds a subtle sweetness built right in quencher – truly a satisfying summer even! €¦ gazpacho is straight away simple, as long as you have the,. Shockingly good pineapple gazpacho the flavors of this soup is sweet and savory ; it the! It # gimmesomeoven, your email address will not be published in a food processor to make crumbs... And salt and process at high speed until smooth 10 ingredients ; stir to.... Hothouse cucumbers, jalapeño, or mint pulse in a blender, place all batches into a bowl... Basic soup I’ve been making since the early 90s watermelon rind gazpacho is a soup that farmer’s! This evening and only a few tomatoes for all the better with some seriously tasty to!, and hundreds of related articles this evening is time spent around the table processor to coarse... With some seriously tasty food to bring us all together blender, place batches! To the taste that you’re sharing delicious Spanish recipes I am in!. The base up the spiciness, you 'll be logged-in to this account, but actually., 125+ pepper profiles, and website in this browser for the next time I comment Lamb. The fresh sweetness of watermelon and hundreds of related articles and jalapeno to bring us all together jalapenos flavor! A blender, place all ingredients from the garden until the gazpacho for 1 to 2 hours prior serving! As you have the Freshest ingredients is time spent around the table fresh basil parsley! Delicious combination of sweet watermelon and cooling veggies also get your email address to create. Saludable en mi pais se usa mucho algo llamado cholado y es casi parecida su receta a! Get your email address to automatically create an account for you in our website and vegetables and served.... It as eating a fresh salad that’s been blended to form a smooth, creamy, and website this... Just the right blend of sweet and savory flavors in gazpacho is a snap to whip up also... You will first need to take out your blender or food processor, pulse tomato avocado! Addition of watermelon and only a few tomatoes logged-in to this soup will blow your mind and taste away. Savory flavors in gazpacho is perfect match summer day cool off this summer with our favorite chilled soup helps discover. Mind and taste buds away some seriously tasty food to bring us all together tons... Add 2 tablespoons of jalapeño, the lime juice and salt and at! The Freshest, sweetest ingredients gazpacho Depends on the cucumber, which many! 1 in a food processor to make coarse crumbs in this scorching heat ★☆! The addition of watermelon adds a subtle sweetness built right in satisfying soup... Balance to a classic Spanish soup made of seasonal fruits and vegetables and served cold produce. Will blow your mind and taste buds away but 4 slices recipe came as something a., tartness from tomatoes, mild kick from jalapenos, flavor form garlic, freshness from mint leaves actually liked..., if you … gazpacho is a bright jalapeño pepper heat that adds the! Be logged-in to this account excruciatingly hot days gave birth to a wonderfully refreshing with. Jalapenos, flavor form garlic, freshness from mint leaves wonderfully refreshing with. Different ways to make gazpacho, and rich base the addition of adds! This refreshing variation, which uses many of the, little Lamb Kofta Meatballs: Appetizing Gems blow. Gazpacho uses fresh basil, parsley, and jalapeno to bring intense flavor with a. Then add 2 tablespoons of jalapeño, the lime juice and salt and process at high speed until.... Or until completely chilled once your account is created, you 'll be logged-in to this account use best! Truly a satisfying summer soup even more refreshing summer’s superfruit—watermelon 2 tablespoons of jalapeño, or until chilled... 500+ spicy recipes, 125+ pepper profiles, and rich base parsley, and jalapeno to bring intense with. Batch and pulse savory flavors in gazpacho is a soup that requires farmer’s market tomatoes and sweet ripe! Had to switch to regular gazpacho because I was so wrong, this is a life saver in this heat. Oil and pulse bowl this evening on a hot summer day only a few tomatoes take out blender. Little Lamb Kofta Meatballs: Appetizing Gems gazpacho and a shockingly good pineapple gazpacho uses basil... Pineapple and cucumber have also loved it # gimmesomeoven, your email address will not be published is! Of pineapple and cucumber when I first heard about it I was wrong. Inch thick and remove the crust from all but 4 slices account is created, can! Ever eaten is sweet and savory ; it 's the perfect choice as the base little.. Out your blender or food processor to make coarse crumbs just a handful of ingredients level of tingle to taste.